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    Didar Kitchen

    4.5 (150 reviews)
    Closed 11:30 am - 9:00 pm

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    Recommended Reviews - Didar Kitchen

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    Meh
    Susannah B.

    Drive out here to support a woman owned business but disappointing experience. Not sure why it took 25 minutes to get my chicken when I was the only one there for half the time. Chicken was overcooked. Flavors were underwhelming. Service was lackluster.

    Amir N.

    I've been eating Persian food my whole life, so my standards for kabob and chicken kabob are pretty high. It's honestly hard to find places that hit close to home, but this spot really does. The kabob was juicy, perfectly seasoned, and cooked just right, and the chicken kabob was flavorful, tender, and clearly marinated the way it's supposed to be. The rice was fluffy and aromatic, and everything on the plate tasted authentic and thoughtfully prepared. On top of the food, the staff was incredibly kind and welcoming, which made the experience even better. The ambiance is warm, comfortable, and genuinely enjoyable--one of those places you can sit, relax, and really enjoy your meal. It's rare to find a Persian restaurant that nails both the food and the overall experience, but this one absolutely does. I'll definitely be coming back.

    Rahmin V.

    Food is amazing, service is great. The ice cream is fantastic. We needed this in the valley.

    Seating
    Caitlin M.

    I am so glad I came here. The food was incredible and I only wish I could've tried more food at once because the whole menu sounds delicious. We had the salmon, combo koobideh, roasted eggplant dip, shirazi salad, saffron tea, and the didar doogh. I loved the smokiness from open-flame grilled salmon, the sweetness of the crisped caramelized onions in the eggplant dip, the tenderness of the kebabs, the tang of the didar dough, the freshness and acidity of the shirazi salad, and the warm, earthy, floral notes of the saffron tea. This is a quiet, clean space that still feels warm and cozy with the pictures hanging on the wall and the friendly service. I can't wait to come back!

    Micaela M.

    After seeing all the great reviews, I really thought I found a gem in Sherman Oaks... but the experience was a huge disappointment. The food was mediocre at best, and the service was lackluster. We had to keep asking for the same things, and the restaurant wasn't even crowded. What stood out most was an older bald woman who was walking around chatting warmly with other tables but completely disregarded and ignored us. At first, I just thought it was extremely odd but when I found out she was actually the owner, it was very disheartening especially as patrons. Being in such a small space and not even being acknowledged once gave off clear racist undertones. It felt intentional and left a really bad impression. We came from far, expecting something great, and the whole experience ended up being a waste. Definitely wouldn't recommend.

    Barg soltani
    Abraham A.

    Easily now became the valleys best Persian restaurant. As soon as you walk in you are greeted by positive energy and great vibes. The staff was extremely kind and very, very attentive and extremely friendly. The food was the star of the show. Easily THE BEST barg soltani Plate ever it was so tender and marinated so well. Every dish we had today was made with love you can taste it in every bite. The meet me special was such a great value. We loved the tadig stew dish, both of the stews were so amazing and so flavorful. Everything was extremely fresh, cooked and prepared perfectly. Definitely recommend this place!

    The best Mast O Khiar ever!!!
    Rose S.

    From the moment we walked in, we knew we had found something special. The owner personally greeted us at the door and came to our table to guide us through the menu, which immediately made us feel welcomed and cared for. The service throughout our visit was warm, attentive, and genuinely hospitable. The food was truly outstanding. The kebabs here are unlike anything I've had before, authentic Persian flavors with a homemade touch that makes every bite feel comforting and real. You can instantly tell how incredibly fresh the ingredients are, especially the meat. The steak kebab was unbelievably tender! so soft it practically melted in my mouth. No exaggeration, you barely even need to chew. It was easily one of the most delicious kebabs I've ever had. Everything tasted freshly prepared, perfectly seasoned, and full of rich, authentic flavor. You can really sense the care and quality behind each dish. The restaurant itself is spotless, beautifully maintained, and has a calm, inviting ambiance that makes you want to sit and enjoy your meal. This was our first visit, and we were blown away. I honestly can't say enough about how delicious the food was and how wonderful the overall experience felt. Will I come back? Absolutely 100% YES. This place is a gem, and I can't wait to return.

    Ghormeh Sabzi Stew
    Kimberly D.

    We got seated rather quickly we went during the week for dinner. We had the Gheimeh Stew accompanied by rice, two beef Koobideh and one chicken Koobideh accompanied by rice, and Ghormeh Sabzi Stew. Everything tasted great and we would definitely order all the next time we come. There were two large parties and space for other smaller groups, they fit a lot of people although it is a small space, there was nice music playing and the staff was friendly. We can't wait to go back, thank you for a delicious meal.

    Taz N.

    Didar Restaurant What a hidden gem. Didar truly gives you the authentic Persian feeling of Iran -- warm, comforting, and filled with love. The food tastes like it's made at home, the way Persian food is meant to be, and the incredible music just completes the experience. We ordered the half-and-half tahdig, which was perfectly crunchy and packed with flavor. We also had the chicken kabob and an extra skewer of beef koobideh -- both were unbelievably juicy and melted in your mouth. The house-made doogh was refreshing and delicious. We ended our meal with Persian ice cream and tea, and honestly, the ice cream was one of the best I've ever had. The portions are generous and absolutely worth the price. On top of that, the customer service and hospitality are truly unmatched. Our waitress, Ladan, was amazing -- so sweet, polite, and attentive. She even came by to say goodbye to each table as she was leaving, which was such a thoughtful touch. Riaz was also incredibly kind and helpful. We will definitely be coming back and bringing the whole family. Highly recommend!

    Boneless Chicken Wrap

    Second time coming here with my wife. The food was incredible both times, service is good. The bad reviews literally can't be true. Highly recommend the big meat plate. Ambiance is whatever. Good vibes within, I literally just wish more people knew about this place!

    Hannah Y.

    This is the new best Persian restaurant in town. Tried this place tonight with my family and everything was a taste of home. I am Persian and consume Persian food regularly but this restaurant takes the cake in the SF valley. The abgousht was incredible, gormeh sabzi on tadig was so satisfying. And the chicken/beef koobideh was so juicy and well seasoned. And dessert, baklava, was a great ending to an incredible meal. The chef came out and greeted us and she was sweet telling us she makes all of this herself. 10/10 you must come here!

    Lunch chicken kebab w rice and grilled tomato!
    Irina B.

    Walked here for the first time today! Place is super clean! Very nice space! So many option for a great lunch! Food made to order! Fresh and very tasty! Will be back for more!!!

    Green Salad
    Marjan N.

    Six stars for quality--the quality of both ingredients and preparation. Upon entering, we were warmly and hospitably welcomed by Sohail. The aroma of fine Persian stews and kabobs reminded me of visiting my aunt's house for one of her lavish Persian parties. Everything we tasted felt homemade. We ordered the tahdig with Khoresh-e Ghormeh Sabzi and Ghaimeh. Both stews were delicious and had a homemade taste. For our main course, we had the "Meat Me Special," a combination of boneless chicken, beef koobideh, and filet mignon shish kabob, served with a full plate of rice and a full plate of salad. The chicken kabob was juicy and flavorful, the beef koobideh was tender and delicious, and the shish kabob was exceptionally high quality--unlike the generic kabobs found at most Persian restaurants. The house doogh was creamy and rich, perfectly complementing our meal. The cardamom tea and bamiyeh that followed our lunch was the perfect ending to our meal. The bamiyeh was fresh, crispy, and perfectly sweet, while the hot tea provided a comforting finish. As always, Saghar, the owner of Taste of Tehran and Didar, was present, greeting us with the warmth and generosity of a host welcoming guests into her home. Full of light and joy, she truly completed our experience. Unlike most Persian restaurants, where the portions are large but the quality is average, Didar offers smaller portions. Personally, I prefer quality over quantity, and that is exactly what one should expect when dining at Didar.

    Dough

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    Wonderful staff, location, vibes, and food! Thank you guys for making my first experience with Persian cuisine so great.

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    Ask the Community - Didar Kitchen

    Do they serve alcohol?

    No. They do not yet have a license. They said that they were working on it but could not yet serve alcohol.

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    4.8(175 reviews)
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    Chelo Taste of Persia aka Chelo, tastes great!…read more We had dinner here for my friend Mike's birthday and I have to say I'm an instant fan! I've had some small things here in the past via friends and delivery, and let me say they do a lot of takeout and delivery (I think I saw like a dozen orders go out in the course of ten minutes). Extensive catering menu + family style dish offerings. The dine in experience is cozy and thoughtful with two large flat screens on the wall for your viewing pleasure. Incredible sides, beverages and cuisine with delicious flavors as well as aromas. That lentil soup was the talk of the night, super unique, good texture and a hint of spice. I've never had falafel like the falafel I had at Chelo, it wasn't super crisp or overly fried it was it's own wonderful blend with a medium to soft texture that melted in your mouth. Already dreaming about more. Eggplant dip, yes please! But that hummus is an instant yes - very authentic. Portions here are beyond plentiful and I'm grateful. Lots of vegetarian dishes that are also vegan friendly, aside from yogurt based items. Their Shirazi Salad, Veggie Sautee and Torshi should be on your list, much like their refreshing Persian Iced Tea, Saffron Drink and Cucumber Lemonade. Amongst our dinner group of four we had a lot of variety. And the consensus is it's all great! If doing a Chelo Style (plate) 1/2 and 1/2 rice and salad is recommended, though for this salad it includes feta so I personally do all rice. Might try with Shirazi if possible or fetaless if also possible. Good beverage options, the majority of which are available to grab and go in their cold box near the front. Much like small containers of their sides and savory dips. Fresh made pita. Dessert options. Loads of gluten free and halal dishes as well. The people who make Chelo what it is are super kind and personable and take care of this space. Cool loyalty rewards program (earn a wrap). Located on Van Nuys Blvd/Victory Blvd it's a local hidden gem you absolutely want to find. Can't believe it took me so long to sit in and dine in, but absolutely will be strolling in a lot more. Close to the Van Nuys courthouse, Orange/G Line Station for Van Nuys Blvd with street meter parking or residential off side streets a little bit of a walk down. Restrooms for customers and very clean, like the entire place. Open Monday through Friday from 11am until 8pm and until 5pm on Saturdays, with the same 11am opening. Closed only on Sundays and/or special events or holidays. Get your Chelo on!

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    The juiciest kebabs I ever had

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    Naab Mediterranean - Meal package special for 4 people

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    Naab Mediterranean - Interior with beautiful art work on the walls. Cute plant in between the two tables/chairs.

    Interior with beautiful art work on the walls. Cute plant in between the two tables/chairs.

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    Found this spot on Yelp and with these ratings, I just had to try it. The place did live up to my…read moreexpectations. We ordered the meat combo plate, which came with beef lula kabob as well as chicken kabob and beef kabob pieces. The plate also came with hummus and because I came with my daughter and she demanded fries, I replaced the included basmati rice for freshly made fries. In addition, we decided to order a side of baba ganoush, which was very flavorful and just so worth it. The meats were outstanding. Both, chicken and beef kabob pieces were nicely marinated, perfectly grilled and delicious. The beef lula kabob really stood out to me and it's one of the better ones I've had in LA -- very juicy, well marinated ground beef and they cooked it so the juices are trapped inside the lula and they only get released after you bite into it. What I got was a perfect bite every time and those delicious beef juices made my taste buds say Yaaaaay and nourished my soul. Overall, a very good meal at a good price and it had my wife and daughter satisfied. The spot is located on a medium-size plaza with many parking spots. The inside is clean and has about 8 tables for dining in. The service was good and friendly. A worthy local place for a quick, delicious Mediterranean food. Will come back again!

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    Fresh Grill Mediterranean
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    Didar Kitchen - persian - Updated May 2026

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