I am glad to say that in three years, my original review remains the same - At Fogo, the Standard…read moreExperience is Exceptional. We were sat quickly, treated to the usual bustling carnival of beef, lamb and chicken. In particular, thirty minutes into our Full Churrasco Service they took a moment from the usual garlic steak and bacon wrapped chicken for tender, red filet mignon and rib eye! We also added to our experience the bone marrow which was great! They also came around bearing charred pork belly and grilled cheese and hot honey. Staff were careful, kind, attentive and they remembered my preference for bloody rare steak! It really is an indulgence that I never regret.

really hate leaving bad reviews, but this place truly deserves it. The service at Fogo de Chão was…read moreterrible from start to finish. Our waiter was nowhere to be found most of the night -- even when it was time to pay the bill. Staff barely came around, and we constantly had to get up and flag someone down just to get attention. If you want a real rodizio experience, go somewhere else. The food wasn't enough to make up for how disorganized and inattentive the service was. Definitely not worth the time or money. Never again.

I went to LongHorn Steakhouse on March 28th with my sister and had a great time. I haven't been in…read moreyears, and the food is still just as good! We had wings, French onion soup, and the 22oz steak--perfectly cooked medium rare, juicy, and melted in my mouth. The only thing was the steak came out warm instead of hot, like it may have been waiting for my mac and cheese, which came out piping hot. The mac & cheese with bacon and the loaded baked potato were both delicious. Shoutout to our bartender Somaya--super sweet and very attentive! Only downside: parking is terrible, especially on Saturdays. Don't risk parking in Fogo de Chão's lot either--you could get towed. Overall, great food and service. I'd definitely go back!

Came here to celebrate my birthday.... I called a week prior, to be told they don't take…read morereservations and to call the morning of .... Called the morning of and spoke to a manager by the name of Danielle, who at first appeared very accommodating, and has told me It may be a problem sitting 14 people in the same area, due to Saturday being a busy day, but she has placed my name on their "waitlist" for 8pm.... I arrived at 7:45pm to be told there's a waitlist and waited 30 mins.... 50mins later we were finally seated and not accommodated .... And the manager "shariah" was rude and totally disregarded that I had a large party and LIED about having a party of my 10 coming that she needed to accommodate, then next minute when asked if we could take the tables that appeared, the manager tells me that she doesn't have a server to work that section..... I used to love lornhorn however this location won't ever get a dime again!

Service was fine considering we were 4 people at a very busy time…read more My big gripe or rather disappointment was the quality of the "chips" (fries). The portion of fish was excellent but the fries were soggy and tasteless.

Good food and great service! Shout out to Debbie! We had the calamari which was super crispy! The…read moretuna tartare was pretty good but not amazing. Very fresh tuna though. I was in the mood for oysters, so I decided to make my own "flight" and ordered 2 of every oyster on the menu. It was a great choice! So fresh and tasty. Some were a little larger which isn't my favorite but they were fine.

Recommendations- Parillada (of course.) In terms of meats, all the steaks were excellent, with a…read moreparticularly good skirt/sirloin, and in terms of offal, the best were the sweetbreads, tripe, and black sausage. Excellent shrimp in garlic as well. I went to this Argentine spot a couple of days ago with 6 others, having previously been to their long-running Corona location a good while ago. This new location, by comparison, has only been open for a few months. The spot is casual, and the staff is friendly. Before the rest arrived, a few people ordered drinks, including some Mexican beers and, for me, a Quilmes. As with their other location, they gave us some toasted bread and sausages to begin with, which were tasty. There was a nice fragrant chimichurri sauce on the table. We started with two appetizers. The better app was an obligatory one for Argentine parilladas, Provoleta, or Provolone a la Parrilla, listed as grilled provolone in oregano sauce for $11.90. There were also some olives and some yellow pickled peppers, and it was standard and tasty, with a mild oregano flavor. The other one was the $12.90 Ensalada de Aguacate, or in other words, an avocado salad, with some red wine vinegar, olive oil, and Italian dressing on the side. There was plenty of very good quality avocado in there, but the salad otherwise was boring, with mostly lettuce along with some sliced tomatoes, onions, and some cucumber. The main dishes, of course, consisted of two of their parillada, a mixed grill platter, with both of them being ordered medium rare. The first one was their standard Parillada Para Dos o Tres Personas with skirt steak, short rib, sweetbread, tripe, kidney, and two sausages; black and Argentine. For the 2/3 person portion, it was $65.90, and it came with two sides. The Skirt Steak/Entraña on both this and the other mixed platter was wonderful, being tender and juicy with plenty of beef flavor. The Short Ribs/Costillas were flavorful, though a tad fatty. In terms of the achuras, or offal, my favorite of the bunch was the Sweetbreads/Mollejas, being perfectly cooked with a soft texture. I also loved the Tripe/Tripa, which more resembled intestines, which were clearly cleaned very well, as they lacked any gamey flavor. The texture otherwise was nice, and this was most of the others' favorite offal. The Kidney/Riñón was most of the other people's least favorite, with the strongest flavor, but as someone who likes liver, I still enjoyed it to an extent. In terms of sausages, the Argentine Sausage/Chorizo had a mild flavor, and the Morcilla/black sausage was excellent with a snappy casing and a very mild iron flavor. Compared to last time, this was even better. The more expensive of the mixed grills we got was the Parillada Especial Para Dos o Tres Personas, with more skirt steak, along with Flat Steak, flat rib, short rib, shell steak, and sirloin steak. This was $80.90 with 2 sides, and was also excellent. My least favorite, as before, was the short ribs, with the rest of the steaks having a mix of textures, with my probable favorites being the Flat/Vacio and the Sirloin/Cuadril. It was a ton of perfectly cooked meat, but it felt a bit boring by comparison this time, with the offal being so good on the other platter, compared to the other location. Our only other main dish was the $25.90 Camarones al Ajillo, or shrimp sauteed in garlic sauce, which was also served with one side. For a steak place, the shrimp here were better than most steakhouses, being plump and juicy. The delicious garlic sauce paired wonderfully and was especially good with the various sides. This was an expected hit and a necessary bite between all the various meats. For the free sides, we got two of the Plátanos Maduros, along with Arroz con Habichuelas, Ensalada Rusa, and Papas a la Provencal. Our favorites were the sweet plantains and the rice, especially with the meat juices or garlic sauce added. The Russian potato salad reminded me of a thicker version of salad Olivier, with plenty of mayo. The papas were the plainest, and I presume the Papas Frita/French Fries were better, but we chose not to order them. As we were already very full with a bit of leftovers, the postres/dessert was Panqueques Con Dulce De Leche for $9.90. These consist of crepes filled with milk caramel, and they were rich and tasty. It was great to share, and it was a good ending to the meal. We gave a generous tip, got leftovers, and still spent around $38 a person for some excellent food. Would recommend heavily, just like their other location. Rounding up to 5, or rather cinco estrellas.

I was attending an event across the street when it was time to look for lunch. I needed something…read morequick & easy to eat. I ordered chicken tacos. 3 came in the order with radish & lime on the side. The customer service was warm & welcoming. Even though the restaurant got busy, my food was still made quickly. There's plenty of indoor seating & clean tables. I took my tacos to go. I appreciated the double tortillas in case the first broke. The order was quite flavorful & filler. Excellent & generous portion size for the cost. I would definitely recommend & return.

Decided to try out this new place in the neighborhood and let me just say that it did not…read moredisappoint! We had a reservation for 2 but the place was not packed at all. We were greeted and seated immediately. The waitress was friendly and attentive. Brought out our drinks and took our orders right away. They had a brunch menu all day (we got there at 6pm) but we chose from their regular menu. We had the Chicken Sandwich and the crispy salmon tacos! The chicken sandwich was huge! My husband said it was amazingly delicious! I had the salmon tacos which came with this bangin mango slaw that was sweet and a little spicy. Never had or seen salmon tacos on any menu that I can think of. It was really good and something I'll def go back for. For drinks, we had mojitos. We tried the lychee and coconut and both flavors were bomb!

I've ordered Uber Eats from Kafe Bar & Bistro before and the food was spectacular!! A family member…read morewanted to go to brunch this past Saturday and I suggested this spot. Not a soul was disappointed by my suggestion!! Located kind of off the beaten path on Cypress going towards Glendale, you'll find Kafe. It's so adorable and cozy inside. Seating is comfy and plentiful. You seat yourself and the absolutely lovely and adorable older waitress comes to bring menus. I sat on the booth part of the table and chairs section. If you're 5'5" and under, I suggest not sitting there because you'll sink down and have to reach up for your food. They have an extensive drink menu from juices to all different coffee/tea variations and a fully stocked bar. I had the Dirty Chai latte. Chai tea with espresso. SO GOOD!!! I could have drank multiples of those. For my main I had my usual, avocado toast. Not every establishment knows how to make a good avocado toast. Kafe knows what they're doing! Thick sourdough toast with smashed avocado, mixed greens, grape tomatoes with poached eggs that are topped with hummus (never would have thought to do that!) and smoked salmon. Very filling and perfectly executed. They also have amazing deals on Uber Eats. Things that are normally $17, you can get for only $10! Through delivery, I've had the Kafe Steak and Eggs grill master plate which was an enormous amount of food! Tender, perfectly seasoned steak and home fries. A whole side salad as well. Also has the Kafe Southern Chicken sandwich which was quite possibly the best chicken sandwich that I've ever had! An absolute monster sized sandwich with the crispiest, juiciest chicken on the fluffiest brioche bun. Some of the tastiest fries as well. Can't go wrong with anything here! Prices are great, the service is fantastic, the vibe is chill and the food is absolutely delicious. Highly recommend! I'd love to come back here for happy hour/dinner. They have a d.j. booth and outdoor area so it's probably a great vibe! I only live a few blocks away. I can see myself becoming a regular!

We LOVE this place, we come here every week and the staff is amazing so praises to them for their…read moregreat service The food is delicious, we love the rice, their side salads and the soup! We have also tried the spanakopita and is fantastic! The ambiance is also one of my favourites, any season of the year you can find a great spot!

Nick's is a great spot for Greek and Mediterranean inspired food in Forest Hills NY (Queens). I…read morestopped by there the first the other day after arriving at LaGuardia Airport. I was in town on a business trip and wanted some authentic Mediterranean food that was nearby. Nick's did not disappoint. I started with an appetizer of Grape Leaves. It was enough for two people. The ingredients were fresh and they were tasty. For an entree I went with a lamb gyro platter with a side of grilled vegetables. The lamb was well seasoned but not overly salty. The vegetables were cooked perfectly. The service was attentive and quick and the ambiance was casual and all local neighborhood folks. There is street metered parking available where there is no charge after 7pm on weekdays. You can use the Park NYC application.

We had such a great experience here! We ate so much delicious meat that we left completely stuffed…read more We especially loved the Iron Age steak--it was so flavorful, tender, and perfectly cooked that we ended up ordering three or four portions. Honestly, there wasn't a single meat dish we didn't enjoy. The salad was also surprisingly delicious, with a very tasty and flavorful dressing--it's definitely a must-try. The corn was decent as well. For dessert, they went above and beyond. They surprised us by bringing out cheesecake, and they even brought us an extra slice when I requested it, which made our celebration even more special. Our server and the manager were both excellent, and the staff overall were friendly and welcoming. I really can't say enough positive things about this place. We will definitely be coming back!

We had been eyeing Iron Age in Rego Park for a while and finally decided to give it a try. We were…read morecraving Korean BBQ and it seemed like the right time to go. It is an all you can eat setup for a flat fee of around $30, with roughly 90 minutes to work through as much as you want. I will be honest -- I have mixed feelings about the time limit format. At that point it is not really all you can eat, it is all you can eat within a window. The other consideration is that the meats cook at their own pace in the BBQ pit, which naturally slows things down regardless of how hungry you are. That said, my wife and I were both satisfied by the end of the meal. We ate our fill and left happy, which is ultimately the goal. The food was genuinely good -- good enough that I actually enjoyed this meal more than some of the higher end Korean BBQ spots I have visited. That says something. I will be back. The value is solid and the experience delivered. Though I have to be honest -- nothing in this city touches the hole in the wall Korean BBQ spots in Flushing. Those are in a league of their own.

We decided to stop by since we wanted to give something around here a try…read more We came in & were seated right away, drinks Passion fruit & Mango shakes w milk instead of water, very good but a bit filling. Chorizo for appetizer great tasting but u may not need it they start u off w some warm bread & cheese, salami app very good depending on how hungry u are I'd say u can skip the appetizer. Main dishes Milanesa à la napolitana this was good, way too many onions but good comes with rice & beans. I had the Pechuga de pollo la provenzal, yumm this was delicious the sauce is so tasty, I got it w tostones great since dipping into the sauce. Next time, Ice tea & Sprite for drinks not bad, no apps since they start u off w that bread. I had the Meat special #4 , This comes with 2 pieces of steak & chorizo , got it w tostones the meat was very flavorful, cooked just right , comes w a chimichurri sauce so good. We also had the Pollo Provenzal again, man that sauce is amazing got it w fried yuca, it was very good. This place is a one stop shop, butcher style Meats for sale, some Argentinian desserts, candy & merchandise they seem to have a little bit of everything. Good size location, decent decor & service. Prices are seasonable since they do give u a good portion size. Good neighborhood spot, this place was a good find & chances are we will continue to visit from time to time.

After more than 25 years of being customers and spending hundreds of dollars per visit, we were…read moreessentially told we had stayed too long after finishing our meal. That was enough for us to decide we will not be returning. I have been coming to this restaurant for over 25 years. The food has generally been good, which is why my family continued returning and recommending it to others. Our history with the restaurant has not been without issues. Years ago, we stopped coming after a Mother's Day incident involving my grandmother. We had been seated in the upstairs dining room (when it was still open), only to later be told by the owner that we did not have a reservation and that we had to leave. After several years, we decided to give the restaurant the benefit of the doubt and eventually started coming back again. Unfortunately, today confirmed that the earlier incident was not simply bad luck. I was dining with my parents. We ordered two steaks, two appetizers, three sides, a bottle of wine and later a second bottle (of which we only drank half), along with four after-dinner drinks, cappuccino, and dessert. It was clearly a very busy day, and service was slower than usual. Because of the restaurant's pace, our meal ended up lasting a little over three hours. We were patient the entire time and never complained. After we finished eating and were simply finishing our drinks, the owner, Marcelo, approached our table and remarked that we had been there for three hours and were now only drinking alcohol, indirectly suggesting that his establishment was not a bar but a place for dining. Considering that we had just spent several hundred dollars and have been customers for decades, the comment was unnecessary and unprofessional. We immediately asked for the check and left. For context, I am a physician and understand the pressures of demanding work environments. However, professionalism and respect toward customers should always come first. Over the years, my family has typically spent between $300 and $500 per visit here. Unfortunately, after this experience, this will be the last time we come. There are many excellent Argentinian and Uruguayan steakhouses where customers are treated with appreciation and respect, and that is where we will be going moving forward. Después de más de 25 años siendo clientes y gastando cientos de dólares por visita, básicamente nos dijeron que nos habíamos quedado demasiado tiempo después de terminar nuestra comida. Eso fue suficiente para decidir que no volveremos. He venido a este restaurante durante más de 25 años. La comida generalmente ha sido buena, lo cual es la razón por la que mi familia y yo seguimos regresando y recomendándolo a otras personas. Nuestra historia con el restaurante no ha estado exenta de problemas. Hace años dejamos de venir después de un incidente en el Día de las Madres que involucró a mi abuela. Ya nos habían sentado en el comedor del segundo piso (cuando todavía estaba abierto), cuando posteriormente el dueño nos informó que no teníamos una reservación y que teníamos que retirarnos. Después de varios años decidimos darle al restaurante el beneficio de la duda y eventualmente comenzamos a regresar nuevamente. Lamentablemente, lo ocurrido hoy confirmó que aquel incidente anterior no fue simplemente mala suerte. Estaba cenando con mis padres. Pedimos dos steaks, dos aperitivos, tres acompañamientos, una botella de vino y luego una segunda botella (de la cual solo bebimos la mitad), además de cuatro digestivos, cappuccino y postre. Claramente era un día muy ocupado en el restaurante y el servicio fue más lento de lo habitual. Debido al ritmo del servicio, nuestra comida terminó durando un poco más de tres horas. Fuimos pacientes todo el tiempo y nunca nos quejamos. Después de terminar de comer y mientras simplemente estábamos terminando nuestras bebidas, el dueño, Marcelo, se acercó a nuestra mesa y comentó que llevábamos allí tres horas y que en ese momento solo estábamos consumiendo alcohol, insinuando indirectamente que su establecimiento no era un bar sino un lugar para cenar. Considerando que acabábamos de gastar varios cientos de dólares y que hemos sido clientes durante décadas, el comentario fue innecesario y poco profesional. Inmediatamente pedimos la cuenta y nos retiramos. Para dar contexto, soy médico y entiendo muy bien las presiones de entornos de trabajo exigentes. Sin embargo, el profesionalismo y el respeto hacia los clientes siempre deben ser una prioridad. A lo largo de los años mi familia normalmente ha gastado entre $300 y $500 por visita en este restaurante. Lamentablemente, después de esta experiencia, esta será la última vez que vengamos. Hay muchos excelentes restaurantes argentinos y uruguayos donde los clientes son tratados con aprecio y respeto, y allí es donde llevaremos nuestro negocio en el futuro.

Had family dinner tonight with my husband and two other couples. EVERYBODY cleaned their plates. I…read morewould highly recommend the chips & guac for an appetizer and red snapper for entree. The guacamole may have been the best guacamole I ever had, and the chips were delicious. I had the red snapper fried and it was *chef's kiss*. It was seasoned perfectly. I also had some lobster from the wife next to me and some of my husband's chicken parm and empanadas. All amazing. I must also compliment the atmosphere. The restaurant was clean and welcoming. I had the opportunity to meet the owner and his wife and daughter. Beautiful family and you can taste the love in their food. The entire dinner was a pleasant surprise. 10/10.

Three stars because of t the service and the cocktail. I ordered a sidecar which wasn't mixed well…read more It was way too strong. I asked for some more pineapple juice to be put in it. The service is very blasé. They don't check on the guests much or see if everything is . The vibe based on sitting ordering and just chilling . You may need to call them over to order anything else. The music is pretty good. I went in the early evening. It has a slight lounge atmosphere. Hookah is available . There are daily specials for tacos, mofongo or hookah. The food is really good. My mom had the chicken I had tacos and plátano appetizer. I purchased a steak meal which comes with two sides to go for a friend. I would say check it out if you are in the area.

I was there about two night ago with a coworker and my boss. I am old customer but my boss and…read morecoworker was there first time there. I had a skirt steak at medium temperature which was very juicy and tender. It never disappoints with the mash potatoes. My boss had short ribs that were very good as well. The service was great with the fresh bread entrees. Always like going there.

Food was delicious, my husband sent with his coworkers first time and he did to go for me. It was…read moreso good even next day, so we wanted to visit together on July 4th. we ordered Churrasco(Sirloin Steak) and Milanesa Boca Junior(Breaded Steak with Cream Sauce) Of course, it was good and very nicely served. We want to visit