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    Mix Sushi Bar

    4.0 (5 reviews)
    Closed 11:00 am - 7:00 pm

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    Chicken Teriyaki Bowl
    Calista C.

    A good option for Japanese food in the South Lincoln Square food court! They have a wide variety of items including sushi sets and different bowls. I got the chicken teriyaki bowl which was decent but nothing superb. There was a LOT of rice. The seared sushi sets other customers got looked super delicious though!

    8 Piece Seared Salmon and Unagi combo

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    3 months ago

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    7 months ago

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    2 days ago

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    10 months ago

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    9 months ago

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    Wild Wasabi Signature - IG: @nelson_eats

    Wild Wasabi Signature

    4.1(96 reviews)
    0.5 mi
    $$$

    My husband and I came to Wild Wasabi Signature for happy hour on a Saturday, and it was such a…read moregreat experience from start to finish. One big plus: they offer free 3-hour parking in the garage, which makes visiting downtown Bellevue so much easier. The staff were very friendly and attentive. Everything came out promptly, and we felt well taken care of. For food, I ordered the Kiss Kiss roll, which features salmon, mango, and tempura shrimp topped with fresh seared salmon. It was delicious--nice balance of sweet and savory with great texture. My personal favorite, though, was the Crunch Tower. It had amazing flavor and crunch, and I would definitely order it again. I also highly recommend the Salmon Lemon -- fresh, bright, and very satisfying. Overall, Wild Wasabi Signature is a solid spot for happy hour sushi in downtown Bellevue. We'll definitely be back!

    We love hibachi and have been going here semi-regularly but this last time which was about four…read moredays ago on Mother's Day, my son got food poisoning which meant he spent the rest of the evening and night throwing up. He was the only one that ate the scallops and the free appetizer for the day which was squid I just don't think we can return after that. My son said he also noticed that the raw chicken placement was further away from the chef and the beef was almost touching the raw chicken so the beef was between the chicken and the chef. The grill was kind of a little sloped (hardly noticeable but from our angle you can tell since we were sitting on the side) so he was thinking that maybe some of the raw chicken juice may have gotten on the beef that he ate. He orders his beef medium rare . Maybe that's what it was? I've actually never been to another hibachi restaurant that cooked the beef and the chicken with that placement. Usually the chicken is far away from everything else being cooked and is to the left or right of other food

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    Wild Wasabi Signature
    Wild Wasabi Signature - Wild Forest Roll - IG: @nelson_eats

    Wild Forest Roll - IG: @nelson_eats

    Wild Wasabi Signature - Lychee Martini - IG: @nelson_eats

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    Lychee Martini - IG: @nelson_eats

    Takai by Kashiba - Careful preparation of tamago dessert

    Takai by Kashiba

    4.3(183 reviews)
    0.2 mi
    $$$$

    Ive been here a few times for omakase and I always come leaving satisfied. Chef Takai is a great…read moreomakase chef that puts serious effort in his dinner service. His omakase offers seasonal fishes as well as some unique dishes I havent had before in other places. Presentation and execution of the dishes are all great and service is very friendly. Id highly recommend anyone in there area book his place as its the best quality Ive seen in Bellevue! The restaurant itself has an area for omakase as well as traditional dining tables. There is paid parking lot next to the restaurant!

    My go-to omakase spot! I've been to Takai three times now over the course of a year, and Chef Takai…read moremust have amazing memory because he recognized me on both of my return trips. Chef Takai's omakase leans on the traditional side, which is my preference, and the portions of fish are great. I appreciate he incorporates both familiar fish and also newer or very seasonal fish as well - each time I've visited, I'd say about a third of the courses were different. I also love that non-sushi courses are interspersed throughout the meal, all of which are executed very well. Some standouts from my most recent visit: the matcha tofu (very memorable, amazing texture), hairy crab, and the anago. There was not a single course I did not like though! There is a paid lot right next to the restaurant, which seems like can get packed during rush hour. Waitstaff service was particularly good on my last visit, and Chef Takai was as personable as ever. The ambiance is pretty formal and reserved, and there is both counter and table seating. I'd definitely recommend counter seats if they're available so that you can interact with the chefs, who are all lovely!

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    Takai by Kashiba - Dining area

    Dining area

    Takai by Kashiba - 06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    Takai by Kashiba - 02/08/2025: Handroll with Negi-toro, Uni, and Ikura

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    02/08/2025: Handroll with Negi-toro, Uni, and Ikura

    Mix Sushi Bar - sushi - Updated May 2026

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