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    Mission BBQ

    4.3 (270 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Mission BBQ Photos

    Business Info

    MISSION BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mission BBQ

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    Indoor seating and military memorabilia.
    Lisa W.

    Been to this location countless times and have always been greeted by the friendly employees. Love listening to music and looking around at all the military memorabilia while dining on quality food. Love this restaurant!

    Lean brisket with cornbread, potato salad and cole slaw.
    Conrad L.

    I went there a few hours after completing a 10-mile road race. I was starving when I entered and was stuffed when I left. Initially I was skeptical cause they're a nationwide chain (this was my first visit) and there are so many amazing BBQ joints that are owned and operated by independent proprietors. Well I had an amazing meal will recommend to others.

    Hawaiian steak
    Wendy Y.

    It's hard not to love Mission BBQ when the staff pour their hearts into making sure you have a great time here! My friends and I couldn't leave Virginia without having some great BBQ. We were so excited to try Mission and felt great supporting a business that gives back to service members. Their decorations honor the memories of those who have served. Staff are very invested in ensuring you have a great time. I wanted to try their special Hawaiian steak but when I asked to have it medium rare, the cashier told me, it's seared for a little longer to give it that char to compliment its flavor. He offered to cook it medium rare for me anyway, but I deferred since I wanted to go with the chef's suggestion. My giant 12 oz steak platter came with cole slaw and a hefty hunk of corn bread. It was definitely more than I could handle. The steak had that great charred BBQ flavor and sweet/savory Hawaiian marinade on the outer edges, but the middle was a little dry for my liking. I still found myself enjoying the juicyness and fatty edges, but found myself reaching for one of the varieties of BBQ sauces when it came to the middle. Speaking of the sauces, they are so generous with allowing you to use as much sauce as you please! There are so six different varieties that you can grab and bring back to your table. We had a lot of fun sampling then. While my steak was good, the brisket was absolute perfection. I don't even like brisket that much, but this brisket was so tender, fatty, and just melted in your mouth. Words escape me as I try to describe how luxurious the brisket tasted, the juicy strips just seem to almost dissolve in y our mouth. Long story short, the brisket is a must try and you can't go wrong with a platter so you can pair the meat with some buttery corn bread and cole slaw. Mission definitely fulfills its mission of serving hearty BBQ with love.

    Jalapeño sausage, brisket and pulled pork
    Chad V.

    I see mission BBQ akin to what Outback is to steakhouses. The BBQ is decent, reasonably priced and gets the job done, but isn't a place to brag to your friends about. Some hits and misses trying most of the menu. The jalapeño sausage is tasty, I just wish they served the link whole rather than in halves to preserve the juices. The cheesy potatoes were also a winner. Really more creamy than cheesy, but I liked them all the same. St. Louis ribs were tender and falling off the bone with good flavor. That was the best meat of our meal. The misses were the brisket and pulled pork, which both suffered from being too dry and not having much in terms of seasoning. The spare ribs also missed the Mark with lack of seasoning and were nowhere near as tender as the St Louis version. Mission BBQ probably won't win any accolades, but will get the job done if you need a BBQ fix,

    Michael S.

    Every time I go to Mission BBQ. The food is always has a good flavor. I hope they come up to RI and Mass.

    Parking for vets outside of Mission BBQ

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    4 months ago

    The food is delicious and love the atmosphere. I love if you sign up for emails they'll send you a free side or dessert sometimes.

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    1 year ago

    Food is always the same no matter which location we visit. Service is quick and professional. Ambiance fit the statement of the chain.

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    2 years ago

    It's a fine place for some good barbecue. The atmosphere that they provide makes the meal more enjoyable.

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    2 years ago

    Great atmosphere. Friendliest staff on planet Earth. BEST BBQ IN C-VILLE. It stands head and shoulders above all Restaurants in C-ville.

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    2 years ago

    World class bbq and sides. Patriotic people. We love the smoked salmon. Pulled pork. And. Brisket.

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    3 years ago

    Their mac and cheese is the best I have had since moving to Cville 10 years ago! And the staff/owners are super friendly. Love this place!

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    2 years ago

    The BBQ was wonderful! I loved the smoked turkey, and my husband loved the brisket. The sides were very good! The service was excellent!

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    Ask the Community - Mission BBQ

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    Mockingbird

    Mockingbird

    4.1
    (110 reviews)
    3.1 mi

    Mockingbird came highly recommended, so we arrived expecting a special dining experience for our…read moredaughter's 20th birthday. We even drove 3.5 hours to meet her there. We had 5:30pm reservations and were seated immediately. The host was warm, acknowledged the occasion, and honored my request for a quieter table by placing us in a bay-window nook. Unfortunately, that's where the positives ended. The space echoed so badly we could barely hear each other, and the setting sun combined with the AC being accidentally turned off made the area feel like a sauna. Our water glasses were filled within minutes, so we thought service would be smooth. Instead, we sat for another 15 minutes before anyone greeted us--while a table seated after us was helped promptly and served at a noticeably faster pace. I understand large parties require attention (there was a group of 10-12 nearby), but as a former server myself, I've never allowed smaller tables to feel forgotten. When our server, Lucian (sp?), finally arrived, we immediately placed drink and appetizer orders because we were already starving. The appetizers came out about 20 minutes later--still before our drinks. The brussels sprouts were excellent and worth the wait. The biscuit basket was good, though the butter-to-biscuit ratio felt off, and the apple butter was surprisingly delicious. Our entrées didn't arrive until at least 45 minutes after that. The pacing was simply poor, and we consistently felt like an afterthought. While our server was polite, he didn't initiate conversation, offer suggestions, mention happy hour, or acknowledge our daughter's birthday. He didn't even suggest dessert. Meanwhile, the six-top behind us--seated well after we were--was wrapping up their meal as ours was just being served. The food presentation was beautiful. The pot roast, however, was underwhelming. It lacked seasoning and sauce, and the vegetables were forgettable--very few potatoes, no carrots. "Not your normal pot roast" was accurate, but not in a good way. The shrimp and grits were excellent, with great seasoning and a flavorful sauce. The salmon was moist and well-prepared, though it still had a few scales on the end of the filet. Once we finished eating, we again waited for our server to return. We eventually had to wave him down for boxes and again to request the check. Parking in the back was convenient early in the evening, though I imagine it becomes difficult later. Would we return? Unfortunately, probably not. We've been treated better, served more efficiently, and appreciated more fully at other restaurants--including one almost directly across the street. What we hoped would be a memorable celebration ended up feeling ho-hum at a high price--too high for the experience we received.

    Absolutely delicious and well done! The ambiance is sweet and southern and the food is awesome!…read moreThere is a variety of apps you could fill up on alone, or dine on the delicious entrees. Craft cocktails are done by the bartenders and the service is top notch. We made a reservation, but there was plenty of space at the bar around 5:30 that we didn't need the reservation to get a good seat. It was a great experience and we'll be back!

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    Salmon entree
    Southern Crescent Galley and Bar

    Southern Crescent Galley and Bar

    4.0
    (116 reviews)
    3.1 mi
    $$

    I posted this revues on Google and also sent an email to the restaurant explaining how frustrating…read moreour experience was. They neither responded to my email nor the review with any sort of explanation or apology which suggests that they don't really care. So I'll share this on Yelp too so others are aware of their poor customer service. We visited this restaurant with a group of seven and were excited to try it, especially because the outdoor seating area looked like a great spot for dinner. Unfortunately, the experience ended up being very disappointing. Service was extremely slow and disorganized from the start. About 15 minutes after ordering, a different waitress brought food to our table that we hadn't ordered, then quickly took it away without much explanation. From there, things only got worse. Our meals came out slowly over the course of 30-45 minutes, just one or two plates at a time, with no communication about the delays. Our four-year-old waited nearly 45 minutes for a simple order of fish sticks. Even basic service was lacking. We had to ask multiple times for something as simple as an apple juice refill, and it still took far too long to arrive. Toward the end of the meal, our waitress stopped checking on our table altogether, which made it difficult to order dessert. The food itself was pretty good, which is the only reason this isn't a one-star review. However, the poor service and lack of attentiveness completely overshadowed the experience. Overall, it was frustrating and disappointing, and we don't plan to return.

    Great drinks and really nice atmosphere when the weather is perfect to sit outside. The food is…read morealso very good. The beignet was very dense and was not exactly like the ones you get in New Orleans but it was still amazing as a dessert on its own without the comparison.

    Photos
    The bar
    The bar
    Gator Poboy
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    The entrance to the house!

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    The entrance to the house!
    Milk & Honey Southern Inspired Kitchen

    Milk & Honey Southern Inspired Kitchen

    3.6
    (84 reviews)
    1.5 mi

    While visiting Charlottesville, we stopped in Milk and Honey to enjoy some southern dishes. It was…read morebetween hours and the service was great. Mandela and Cam took great care of us. The fried green tomatoes were crispy and dressed with an awesome spinach and corn salad. A whole meal themselves. We ordered shrimp po boy sliders that were a little spicy and sweet with Cole slaw. I'd get them again any day! Butter biscuits and then shrimp and grits were also delicious. However, we needed to invite 2 more people because the portions were so generous. It's just too bad they are not located in our neighborhood in Florida!

    Wanted to try this restaurant up at NOVA but never connected. Down at Charlottesville for UVA…read morevisit and decided to try it. The restaurant reminds me of Burton's. The menu is not large. We got the fish sandwich, tail of two fish and wharf scramble. My fish sandwich looks substantial at first but there were more batter than fish. Every bite I am just eating the crunchy batter. The accompanying tartar sauce was delicious. Their no cost substitute is nice touch. I would say it was a decent experience but really not sure if I would go back given there are many restaurants with similar menu. Our waitress was working incredibly hard. She seems to be the only one waiter serving all the indoor tables. It was late afternoon but still. I've been to restaurants where there were 3 handling same amount of tables and not getting services.

    Photos
    Dining area
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    Vision BBQ

    Vision BBQ

    4.0
    (119 reviews)
    2.5 mi
    $$

    Stopped by for a weekday lunch with family. Vision is unassuming on the outside, but the inside is…read morestuffed with personality. There are decorations on every wall and disco balls hanging from the ceiling. Service is also exceptional; we were seated immediately and provided service with a smile. Our food came out quickly; I got the brisket smash burger with a side of macaroni and cheese. The burger was smoky and tasted great, though the mac and cheese was on the dry side. Overall, I would be back to get a different side.

    Went to Vision BBQ for pre-concert dinner (show was at Ting Pavilion). Walked in on a Sunday…read moreafternoon about 5. Very slow, business wise. Server (Brianna) started out good, fairly attentive until I got my food. After I got my food I got one cursory "all good?" and that was it until I got the bill. Anyway, on to the food: ordered two meat plate (brisket and pulled pork) with fries and coles slaw. Fries were the highlight of the meal. Hot, crispy, seasoned...awesome. Cole slaw was good....but it was super tangy (vinegary) for my taste. Don't get it wrong, it was good, just hard to eat all of it thanks to the tang. On to the meat. Got a pretty good sized pile of pulled pork and a couple slices of brisket. Both meats were lukewarm at best. Pork was dry (thank goodness for the NC vinegar sauce). The brisket made up for the porks dryness, it was extra greasy and extra fatty. Like, for real, do you think people are going to eat the fat layer between the lean point meat and the fatty upper meat? Yeah, not me. But since the brisket was also lukewarm (more like lukecold) it really didn't make a difference. I did think the Vision BBQ sauce tasted pretty good. If Brianna would have come back by after I got my meal I would have sent it back....and probably would have just left without worrying over a replacement, or a comp, or anything. Secondary issue: went to the mens room. It was just nasty. You get once shot to make an impression, and this one was not good. Would not/will not repeat.

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    Interior dining room
    Interior dining room
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    Soul Food Joint

    Soul Food Joint

    4.6
    (71 reviews)
    1.3 mi

    My son picked this place. The place is very small, maybe four tables. It's really a one man…read moreoperation with some help to clear tables. Each meal is cooked by Shaun who is especially nice, friendly, and puts love into each dish he prepares. You can tell. Just take a breath when you walk in and take it in. Service is good, but like I said - its a one man operation so just be patience. The Fried Chicken and Devil Eggs are EXCELLENT. We would go back. Keep up the good job Shaun. Nicely done.

    Came here to grab a bite with friends. The inside is very casual. The food was good and the…read moreportions were great for the price. I tried the Babyback Ribs and Fried Chicken Soul Sandwiches. The Babyback Ribs were really good. The ribs are taken off the bone for the soul sandwich and plated on slices of potato rolls. The Fried Chicken was good but not the best I've had in Charlottesville. I would have liked the outside to be crispier. The cornbread that comes with the order was also good. It was not traditional cornbread-- it tasted like carrot cake corn bread. The Mac and Cheese was a little too overcooked for my liking. However, for the meat sandwich and two sides were a large portion and cost 12 dollars which was awesome. Overall, Soul Food Joint is a charming locally owned soul food place downtown. It wasn't the best fried chicken or barbecue that I've had in Charlottesville, however the food was good and the portions were great for the price.

    Photos
    Fried chicken platter with mashed potatoes, deviled eggs, cornbread
    Fried chicken platter with mashed potatoes, deviled eggs, cornbread
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    Rib platter with Mac and cheese, deviled eggs, cornbread
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    Public Fish & Oyster

    Public Fish & Oyster

    4.5
    (645 reviews)
    2.5 mi
    $$$

    What an experience. By myself on business. Bar was full, or so I thought! Danny cleared a spot and…read morehad me seated in less than a minute. Which is also why, unfortunately I don't have pictures. This place is so on point with service. Danny making the drinks and his oyster shucker getting it done quickly to the back of the house bringing out my lobster bisque. Oysters were spot on. But the bisque. One of the best flavors. To Danny's credit I asked about the clam chowder or the bisque. He said they were both great but very different. Off his description I chose the bisque. OMG! With my issues I need to be safe and this was so good. The food, the environment, but most importantly the service was great. If you are here, sit at the bar and hope that Danny's there and in charge. He gets it.

    Small restaurant with ample sitting outside. We did not have reservations but able to get outdoor…read moreseating. It is under a tent with fan blowing for hot weather. I got the clam chowder to start. I was not use to the sourness of the chowder. It was like someone squeezed too much lemon into the chowder. Not a lot of clams either. I would not say that is a New England Calm Chowder. For entrees, we got the Rockfish and fried oyster Po' Boy. The only miss on the Rockfish is the corn. They were not sweet at all so do not match well with the clams. The fried oysters Po' Boy has a generous portion of oyster and fries. The dipping sauce was really good with the fries. Only miss is the pickle onions is really sour. To end the night, we had the key lime pie. It is a good ending to the night. Interestingly, I had sour tasting in all my food.

    Photos
    Inside
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    PFO Bloody Mary

    Mission BBQ - southern - Updated August 2026

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