Didn't disappoint !!! Food was tasty welcome back y'all . Had catfish wings and a salad …read more Definitely will be back . Recommend ordering ahead

This is my new go-to for all things soul food! I am not easy to please when it comes to macaroni &…read morecheese. Theirs was amazing! Food is fresh and delicious. I give this restaurant 5 stars!!!

Grabbed a quick carry out burger order…read more Fresh, nice veggies. Decent bun. Worth the price,nothing fancy. Solid local choice.

Presentation good. Fresh ingredients. Great portion. Great value. Tasty!…read moreFriendly staff

Pulled up reviews & took a chance due to my son requesting something he can't get at home (we met…read morefrom different parts of Ohio to go to Otherworld) and don't regret it one bit!! The service was above & beyond, the samples before ordering and the tea, I cannot say enough about this place!! The burgers & chicken sandwich were amazing, the fries - sooo gooood, spinach dip and mushroom soup are a must!

Food is ok service is great ambiance is…read moreclean.........................................................................................

After photographing an inspiring Women's History event, I found the perfect way to unwind--with…read morethis standout meatballs appetizer from South Village Grill. These meatballs were incredibly tender, sitting in a rich pomodoro sauce that brought a beautiful balance of brightness and depth. Finished with a sprinkle of pecorino Romano, each bite had that savory, slightly salty kick that elevates the entire dish. The toasted ciabatta crostinis were crisp and golden--perfect for soaking up every bit of that sauce. And that fresh basil leaf on top? A simple touch that added just the right amount of freshness to bring it all together. After a day of capturing powerful stories, it was refreshing to experience that same level of care and intention on the plate. This appetizer didn't just hit, it lingered

I remember when this place used to be Easy Street - I was a regular before I moved in…read more Then this place switched to South Village - felt weird and took a long while to get used to. It was definitely not the same place. However, this place warmed up to me pretty quickly. It looked a lot different when it first opened, has theough a few changes with one being a Hallway to the sushi restaurant next door - Great sushi by the way!! My friend and I were equally impressed. We got the giant meatballs from South Village and 3 different types of sushi from next door. Quite the spread but all of it was good!! I come a lot here - for months I used to come every Sunday night get the wings and hummus. Whatever the old wing sauce was - it was sooo good. They have now switched to buffalo and to be honest other places make it better. Still try the hummus. It's delicious. So is the incredible meatball. Drinks here have always been really good. Quality. Pizza really goood - get the Hot Honey pepperoni. They also used to have one of the best calamari plates in the city - and I have Italian parents who ALWAYS order Calamari. So if you ever see it - get it. Small tv in the corner by the bar - enough to be seen, small enough not to kill the vibe but definitely don't come if your goal is to watch a game. This past time I went I had the Braised short rib, with a Martini and the cookie with ice cream for dessert. I hardly ever get dessert but some broad yelled at me for getting stuck in the great snowmageddon snow on the way here so cookie it was!

This is a brewery like how they used to make 'em: - in a…read moreweird office park/industrail part of town - locals only/if you know you know - parking spots converted into a beirgarten Overall a blast from the past in the absolute best way. The focus on the beer was mostly on lagers, which I love. Only negative: the man pouring the taps there one of the nights has no clue what he was talking about. I asked him the difference between two of the bocks they had on tap (a helles bock and a maibock...debately the same style, if not very similar) and he said "how strong the Belgian yeasts are" in a very confident tone. I told him I had never heard of bocks being made with Belgian yeasts, and he said it's "a Cincinatti thing". I got a taste of the beer, and there were no phenolics (for non beer nerds: it had no Belgian flavors) so I ordered one and didn't argue.

Hoster tops my list of seemingly unassuming corporate park breweries. From the outside, you'd…read moreeasily miss this place. Like Tracy M. said : don't jude a brewery by it's cover! We hit up several breweries on a recent trip to Columbus, and Hoster was my favorite beer of the trip. It was just well made, good tasting beer - nothing crazy. To top it off, there's bottomless self-serve popcorn and a vintage jukebox topped with a bowl of free quarters to play your favorite selctions from the decades. The collections of artifacts from Hoster's storied histories, make the walk to the bathroom like a visit to a mini-museum. I loved the homey decor and selection of tables, barstools, and comfy chairs. This place was somewhat family friendly, but it's not a huge space, so it's not great for tots that like to run around. I believe there might have been soooome seasonal outdoor seating, but nothing crazy. Lots of parking and easily accessible. The bartender was super welcoming, friendly, and generous! We stopped in on a Saturday afternoon, and it wasn't super busy - that was welcomed! Hoster is worth a visit if you're ever in the area. Their brews rival the big names in the area.

For me, Agni was a completely new and unique experience that I will recommend to anyone who likes a…read morefood adventure. The experience wasn't completely flawless, but I don't really care. My wife and I started dinner at 5:45 and didn't leave until 8:45 and it was a lovely evening. We chatted for hours, sampled some absolutely delicious food, and just generally relaxed. We had a lovely server, but to say it was just a single person would do the staff injustice. I feel like every single employee in the place waited on us. All of the staff were knowledgable and gave off pretty cool, chill vibes. Three hours is a long meal, but the pacing was superb. Courses didn't come out like beats on a metronome. Rather, the pacing was changed to meet the waxing and waning excitement for the next plate of an absolutely enormous amount of food. The appetizers came in at a measured pace, the mains slowed, and then deserts were served rapid fire. Between courses, staff might stop by for a quit chat before moving on to the next pressing matter. Lots of staff offered their thoughts on their favorite dishes or suggestions on how a plate my be best enjoyed. The whole experience lacked any pressure or pretense. There were fine dining touches such as replacement of my wife's napkin after she stepped away for a break, but it felt more like eating at a cool friends house than it did eating in the ballroom of a palace. Do you know what I mean? You aren't going to Agni for opulence. You are going for a cool exciting food adventure that you aren't going to get many places and certainly very few in Columbus. We had the Midwest Tasting Menu. 11 courses? Something like that. It was expensive, but I don't even mind it. We loved the "Health Sodas" that were curated by the bartenders. My wife had a coconut, lime, and guava concoction and I had some else that was sweet and fruity and tart. The first few bites of pani puri with spiced ginger and then the "happy meal" and salad course really set the tone of a kitchen that puts out excellent dishes with balanced flavors. For me, the best bite of the night was the Thai noodle salad. It was just a perfect amount of spicy with lots of textures. Mine was served with tofu since I'm not a seafood lover and it was the best tofu preparation I've ever had. My wife's favorite was the "soup and salad" course which is hard to describe, but I agree that it was delicious. The low point of the evening's food for me was in the seafood course. My wife loved her actual seafood, but my vegetarian replacement was a miss. They served it with a piece of baby eggplant that was nearly raw; crunchy and practically inedible. I will forgive them, but I think that one needs to be rethought. The end of the meal had lots of little fun touches. The bill comes in a giant lego minifigure head. The restaurant provides a souvenir menu that lists all the dishes that were tried. There were some curated, store-bought candies for take away. All-in-all, it was just an excellent experience. Do yourself a favor and try it, but go hungry and maybe don't try to eat every bite of every dish so that you aren't hurting by the end of the night.

I was surprised with a birthday dinner at the most brilliant Agni! He chose the "Midwest Nostalgia"…read more12-course tasting menu which is so creative and modern, fusing midwestern favorites and Avishar's signature "fast food" with all sorts of global flavors. First, we need to tell Avishar we are SO thrilled that his restauraunt graces our city! It's so special. It's a destination. It's unrivaled in its cleverness. I've had a handful of meals over the past 25 years that have burned indelible food memories into my brain... lamb tagine in Marseille; a Cretan feast in Istanbul; and now Joya's insane seafood jahl in Columbus. We've been to Agni before, but the current menu is so worldly with a few flavors new to us, yet familiar with the Midwestern vernacular built into each of the 12 courses! And let's be clear, it was more like 15 or 16 courses, given that some of the dishes had three or four components. Dan and I always try to sniff out fusion food when we travel, but we can't think of any place we've been to that is this broad in the interpretation and combination of cuisines and flavors. Simply fabulous! The cocktails are unique and the somm's wine suggestions of cava and a beautiful pouilly fumé were the perfect compliments. The service is top-notch and the ambiance is totally cool. Agni is an incredibly special place that Columbus is lucky to have. The atmosphere is We love how he cooks with his heart, soul, travels, and shared experiences. What a treat!!!

Great food! Great service! Nice ambiance! The waitress was…read morefriendly and very personable. Food arrived in a nice amount of time and was good and fresh.

Red lobster on south Hamilton Road . Is under new management, I've been there twice, first time I…read morewas happy to support, however, 2nd &3rd visit with large party's to encourage their return, I was disappointed, staff very unprofessional, manager, female rude and unprofessional/unfriendly, food awful, some people from the party cancelled there order. Mine I have a picture, portions sad and taste worse, if I could I would have returned it,

First, if you're not from Columbus (like us), the place is inside the International Marketplace…read more Now with the housekeeping out of the way, let's get to the goody ... After a really rough day on the lanes, we were hongry (yes, I spelled that correctly) and wanted soul food. The soul food place we'd visited the last time we were in Columbus closes at 6pm. It's a little after 7. So trusting my fellow Yelpers, I searched out soul food and Kays was very near our hotel. They, the Yelpers, as usual, got it right. Those of you who know us, know that we go in hard. Especially when the place has good customer service reviews. Our fellow Yelpers did not lie. The place is a kitchen staff by Kay herself and a young lady whom I'm assuming is her daughter? Nonetheless, her booming personality and jovial demeanor made us not care about what was cooking in her kitchen! We wanted it. The hand written flipboard menu was nothing less than charming. Made me feel like I was at grandma's where she put a note on the refrigerator saying this is what's for dinner. Don't spoil your appetite before then. Not an expansive daily special menu, which was cool, because when you haven't eaten since breakfast, you tend to go hog wild at the mere thought of food, and typically can't settle on anything. Pimp had pork chops, rice and gravy, and greens. I had the catfish and macaroni and cheese. When I say the silence was palpable when Pimp started chomping that chop ... He completely left the building. Him, pork chops, rice and gravy were in a different ethosphere. He did wish there was more gravy though. Greens were tender and well seasoned. My catfish was rolled with hands that had done family reunion fish frys for a long time. Well seasoned, coated and fried to perfection. The macaroni and cheese had the creamy, stringiness that you like to play with before you fly it into your mouth. It definitely had personality. But the coup de grace was indeed the service. I am completely angry, because we need to eat in this woman's kitchen at least once a month, and Columbus is 3 1/2 hours away from Detroit! The Saraga International Market is interesting in and of itself, but I'll post a different review on that. Kudos Ms. Kay. We're looking forward to them oxtails on our way home tomorrow and to many visits in the future.

LOVED the food at Kay's, a food stall located inside the Saraga market on S. Hamilton Rd. Ms. Kay,…read morethe owner, is friendly and goes above and beyond to provide excellent service. I have to admit that ever since moving to Columbus 6 years ago, I've felt that great soul food is hard to come by here, but hers is definitely the exception! Came on a Sunday afternoon and tried the stuffed salmon combo. You are allowed to pick how many sides you want, and the price increases accordingly. I opted for mac n cheese and collard greens, and the greens were some of the best I've ever tried at a restaurant. Also was given a huge portion well worth the price. She was kind enough to let me sample her turkey and dressing which were delicious too. I'll definitely be back!