All I can say is wow! I had never heard of this place until I saw it on TikTok and had to try…read more They're opened late so it's perfect for anytime including late night sugary cravings. The menu is extensive and the decor is fun and modern. We ordered the hidden gem to share between two people and the portion was perfect. Service was a little slow but understandable as people kept coming in the door. The dessert itself was fantastic and as every bit as delicious as it looks. The ice cream side however tastes very generic like it was from lucerne or a grocery store. I was hoping for more of a homemade ice cream taste. All in all, great options and they ever serve some amazing poutines and burgers. We'll have to come hungrier next time.

For those who loves desserts, this place should probably feel like a heaven! We have been here a…read morecouple of times now when my wife craves for something sweet late at night (because, there aren't a lot of options late in the night). Some of the desserts at this place are just as large as the main course! I had ordered waffles with ice cream and I was full even before I was done halfway. The problem is, since it has ice cream on it, you can't even take it to-go. So, I just had to force-feed myself before the waffles got too soggy. It was way too much sugar for one sitting! My wife had ordered a tres leches cake and it was a bit underwhelming. On our second visit with a few friends, we ordered a bunch of things for the table and once again, the desserts were all underwhelming. The only saving grace was the chocolate hazelnut milkshake, which was quite delicious. However, the milkshake was $15. In a lot of places, that's the price of a main course! Service was average as the hostesses were quite occupied with other guests. Overall, I wouldn't recommend this place. It's way too pricey, desserts are underwhelming, and the portion size is ungainly for desserts.

Cheesecake was seasonal so if you see it try it soooo light and creamy, pieces of mango. Yummm…read more Spanish latte delicious perfect pairing. Fast and good service Want something strong get the Rocket (drip with shots of espresso)

absolutely divine cheesecake, i think inhaled it in seconds. rich cheese flavour, tiramisu…read moreperfectly complimented the cheese. graham cracker base was also not too brittle and perfectly crumbly matcha latte had a very strong flavour and wasn't too milky. i was pleasantly surprised

The buldak corn cheese taiyaki is so good! I'm already thinking about getting it again. You have to…read morebuy a minimum of two taiyakis so I highly recommend sharing with a friend because it's the perfect snacking size and you get to try different flavours. The sweet potato was really good as well but I want to try other flavors before I get it again. The staff is efficient and the store was clean/organized. I really like their marketing and branding!

5 stars for the soft serve. Ugh it was so good, I want to come back already. The texture was more…read moreicey, which I really loved. But it was still perfectly sweet and creamy. I got the hojicha and milk swirl in a cup, but I was also able to try the muscat and yakult from my friends. I probably wouldn't get the hojicha flavor alone, as it would be too much ice cream for just that one flavor. It needed the milk flavor to balance it out. The muscat and yakult flavors were interesting in soft serve ice cream, and both really refreshing! I will have to come back to try the rotating soft serve flavors, and try the taiyaki too next time!

Coffee shop inside the Henderson Mall food court…read more Parking is available on the roof of the mall. Staff are friendly. No complaints. They use a beeper system to let you know when your order is ready. Coffee is pretty decent here. No complaints. They also have fruit dessert drinks (smoothies?) but I didn't try.

I stumbled across this spot in Henderson Mall and noticed some other patrons sitting down with this…read morecup sized Mango Bingsoo so I decided to give it a try as well! Unfortunately for the price ($9.00), the portion wasn't super big and I was a bit disappointed with the amount of fresh mango that was included -- it was mainly shaved ice. Compared to other bingsoo I've had, there was also a lack of condensed milk and instead just some milkiness in the shaved ice instead. While it was refreshing, I would have loved some more mango in this or an option to have a bigger portion size for sharing. For the price point, I probably wouldn't get it again.

There's so much hype around this place but I left feeling a bit underwhelmed…read more Their crème brûlée donut is the standout. The donut itself is soft and fluffy, the filling is nice and creamy, and the crackly caramelized sugar on top gives you that classic crème brûlée experience. It's good, but for me, it wasn't quite the type of donut that all the hype made it out to be. The other flavours were enjoyable; I do wish they were a little more innovative. It feels like there's room to be a bit more creative with the menu. One other thing was how quickly they "sell out." Maybe they genuinely do, but it almost feels like they simply make a very limited quantity each day to create that sense of demand. The location also doesn't do them any favours. Parking is difficult, it's right along a busy road, and it's not exactly the kind of place you casually stop at. Overall, the donuts are good quality, especially the crème brûlée, but I personally don't think they're worth going out of your way for.

Stopped by for a latte and noticed they were participating in Taste of the Tri-cities. They had a…read morespecial combo for $14: bacon egg & cheese breakfast sandwich, truffle parmesan hashbrown bites and your choice of donut. I loved their breakfast sandwich with fluffy eggs. The hashbrown bites were nice and crispy. Their doughnuts all looked enticing, but I picked the wrong one. I chose creme brulee, which had a hard icing on top. It was crunchy, which did not go well with the pillowy soft doughnut. I peeled the entire top off, but enjoyed the vanilla filling. Although I didn't like this doughnut, I could tell it was freshly baked and I would return to try their other flavours. There was only 1 woman working in the cafe and she was so friendly. The interior is aesthetically pleasing and seating is comfortable. I went early on a weekday morning so I was able to find street parking, however finding parking could be challenging, especially on the weekend.

First time here, and I must say it's a small and cozy spot. I love that they offer both indoor and…read moreoutdoor seating. I asked the server/barista what the popular savoury items are to try. She recommended: Rosemary garlic pull-apart, and that was REALLY GOOD. Definitely a 5/5. French onion pull-apart, 4/5. Fig, brie, and prosciutto croissant, 4/5 (wife's favourite). Croque monsieur, 4/5 (kids' favourite). I also ordered an oat milk latte with vanilla syrup, which was 5/5. Really good latte!!! They source their coffee beans from "Honest to Pete," located in Vancouver. A 1 lb bag costs $25, and I'm planning to pick one up on my next visit!

Vancouver Croissant crawl 2026 Mille-Feuilles Croissant…read moreMade with three layers of our classic croissant between two layers of silky pastry cream and vanilla bean whipped ganache. Topped with a honey-glazed croissant chip and sea salt. This croissant looked like a cake, however, it was a unique style special croissant, Mille Feuilles croissant. Mille Feuilles pastry itself had crispy texture which i really liked. Vanilla whipped ganache and pastry cream were not overly sweet, rich and creamy. Very delicious. And Honey Glazed croissant chip was so good! It had crunchy and buttery texture, I coould eat these chip non-stop. Overall I really enjoyed this item. It was very elegant and stylish style croissant. Very memorable. Service was excellent and friendly.

Came here with some friends at night to hangout. Not a lot of places open till midnight and Sulbing…read morewas one of them. I got a strawberry yogurt slushy. Service was ok. I would get a sulbing if I wasn't super full. We came here right after dinner. We also got some redbean desserts to share. The drink here is pretty good. The place was super busy at night. There are plenty of parking here.

This is the OG spot for shaved ice. I haven't been in a few years but it's still as tasty as I…read moreremember. We got the mango cheese bingsu ($23.95) and there was a generous amount of mango on top. Only thing is I don't remember it being that expensive and I think the size got smaller (rip shrinkflation).

I keep coming back because of the quality of this place is not even close to lacking. Friendly…read moreatmosphere and great shaved ice. They make sure to include enough fresh fruit in the fruit bingsoos and overall won't skip out of the ingredients. P.S all the photos were from different times... meaning I went back and kept taking photos

I came here with two other friends. We got 2 items to share: 1 regular Injeolmi bingsoo and 1 large…read moregreentea bingsoo. I felt like the two was basically the same with the exception one has greentea powder and the other had soybean powder. I find the shaved ice here a lot more dense and of course it makes it a lot more filling compared to bingsoo at other places. The greentea bingsoo was my favorite. It had a nice flavor. There are greentea powder in the middle of the dessert. The greentea cake on the side was not bad. It was also nothing special. I have a feeling they probably didn't make those cube cakes inhouse. The Injeolmi bingsoo is probably something that I won't order again. Don't get me wrong, it was not bad. I am just not big on rice cake. The powder on the Injeolmi bingsoo was quite interesting. It had a nice smoky flavor to it. Both bingsoo was topped with redbeans. In terms of decor, the place is nothing fancy. It has tables and chairs so you can definitely dine in. The place is also a bit hidden behind a bus stop. The place can easily be missed.

Recently discovered JJ Bakes from the Hot Chocolate Festival this year! Their hot chocolates were…read morestacked with layers and layers of sweets out was a bit hard to say no, so made a drive out to Langley I go! I tried both of the hot chocolate drinks to make the trip worth while. There was the Tiki Torched Brûlée Bliss that has an brûlée donut and sugar coated fruit skewers. And there was the That Flan-tastic Purple Yam that has a tune (purple yam) flavour theme and stacked with lostof Filipino desserts like flan, pandesal,and ube cup cake. Both drinks were on the sweeter side and perfect for those who have an extra sweet tooth!

Customer service was outstanding right off the bat. They had a cute welcome card at our table. One…read moreof the owners came to greet and speak with us along with a server pretty much right after we sat down. They took the time to confirm dietary restrictions and explain their menu. We were pleasantly surprised that they offer guests access to their full drink menu including their specials. Ube matcha was good, but had a hint of cinnamon which we could have gone without. The matcha mango was also good. The blackberry lavender matcha was too floral for our liking. However, eventually you get used to it and then it becomes more enjoyable. The pandesals were super fresh and we loved both the ube and strawberry butters that came with it. I wish that they came a bit warmer, so that the butters could have melted a touch. I thoroughly enjoyed all 3 sandwiches. I especially loved the arugula on the mozerella sandwich. The blackberry brie sandwich could have used a touch more brie, but was still delicious. The cheesecakes were good, but a bit too sweet. The strawberry was my favorite. I enjoyed tasting multiple flavors. Their red velvet cupcake was extremely moist. The pistachio malasada was cute and flavorful. The filling to pastry ratio was good. I think that the experience could have been better balanced if there were a few more savory items. One thing that we noticed was that all of the pastries including the malasada were cold. I can understand that there are some food safe requirements that need to be met in how desserts are stored. However, letting them sit out for even 20-30 minutes before consumption would have been better.