I love this restaurant. I was devastated at the news of the Corner Grille in College Park closing…read morebut knew there was one in the Upper west side so I was excited to try this one. The taste, service and quality of the food are all outstanding just like the one in College Park. Our waiters name was Chris and he was amazing. We wanted to sit outside at the fire pit and he made sure the fire pit was set to a comfortable level for our liking. Additionally, he continuously checked in on us and made sure we didn't go without. Our food was made to perfection. I love the Cajun chicken sandwich and although this was my first time having it in years I still remember the flavor and this sandwich didn't disappoint at all. My husband ordered the shrimp po boy and at every bite as well. We both enjoyed our drinks as well, the peach lemon drop and whiskey mojito. A great restaurant for American cuisine with a Cajun twist. I've been a fan of this restaurant for a very long time and I'm happy I'm still able to enjoy their food.

Kale salad was amazing but only did it look shiny and delicious it was super fresh. Annette was…read moregreat. The atmosphere was cozy and plenty of parking.

Michelin star is well deserved. The entire meal was outstanding. Really like the 4 course menu…read moreconcept where you pick and choose your items to construct your unique meal. Every dish is well presented and the attention to flavor is well executed. Favorites included the crab fritter, Lobster, Scallops and both deserts (chocolate cake and pecan praline). The wine selection was excellent and the service was equally outstanding.

A lot of their food for their current tasting menu had lemon and citrus ingredients in it which I…read morewasn't a fan of, I came here with my friends after a long day and the ambiance made me feel so sleepy because of the soft lighting. Their chairs were not the most comfortable, but the overall vibe of this place was cool. The service was impeccable with a deep focus on creating a high end experience for their guests. Personally for me, I'm glad I tried it as it's an ATL Michelin staple, but I left there a little underwhelmed

Just recently we had the most wonderful experience with Atlanta Craftsman... Mr. Russell had to…read morecompletely re-work the inner support structure of our sofa and two side chairs, as well as re-work all of the cushions with a quality insert.... he meticulously tackled this tedious task while completely leaving intact the new upholstery that was recently completed... Mr. Russell's work is nothing short of exceptional, and we were absolutely ecstatic over the transformation he made structurally... but equally important is his knowledgeable wife, Olivia, who chatted in depth with us to gain a complete understanding of what we were wanting to achieve and then shared that information with Mr. Russell... the two of them are a stellar team and possess the skills to beautifully execute any project you have in mind...

Olivia and her team are AMAZING! Always a please to work with. Highly recommend Atlanta Craftsman…read moreInteriors.

Boone's at Bobby Jones Golf Course is one of those spots that just makes you feel good the moment…read moreyou walk in. The staff is genuinely pleasant, the kind that greets you with a smile and actually means it. Service was smooth, attentive, and laid-back in the best way. I had the salmon and it was spot on; perfectly cooked, flavorful, and plated with care. Simple, fresh, and done right. The old-fashioned sealed the deal for me -- balanced, smooth, and clearly made by someone who understands what a real old-fashioned is supposed to taste like. Between the warm service, solid food, and great cocktails, Boone's is absolutely worth the visit whether you're finishing up a round or just stopping by for dinner. I'll be back for sure.

I came in for a simple lunch and was pleasantly surprised by the kale salad with grilled chicken…read more The dressing was light and had excellent flavor and the chicken was grilled to perfection. Excellent calm and vibe, with beautiful scenery. I highly recommend. The service from Annie was excellent and Simon was very helpful.

I had great service continuously at American Deli 7050 on Jimmy Carter been here a couple times!!read more

Food was good. But the service leaves a lot to be desired, young girls at the counter taking orders…read morelack customer service etiquette to the point where I will not be visiting that particular location anytime soon. She spent more time playing games on her phone than working, along with her so called co-worker. I doubt any action will be taken so I'll stop here, but they'll not going to be in business long with employees like I experienced recently.

Lucian Books & Wine is the kind of place that feels both deeply intentional and completely…read moreeffortless which is a rare balance. The space itself sets the tone immediately. Intimate, warmly lit, and thoughtfully designed, it invites you to settle in. The presence of books, the scale of the room, the soft energy all creates an atmosphere that feels cultivated. What stands out most is the curation. The wine list is exceptional without being overwhelming, and the option for half pours makes it especially enjoyable for a slower, more exploratory evening. It's clear that every selection has been chosen with care and a point of view. The food follows suit--refined, seasonal, and quietly confident. Nothing is overdone, yet everything feels considered and well-executed. It complements the experience rather than competing for attention. Service is knowledgeable, passionate and attentive. My waiter was incredibly knowledgebale and offered the perfect suggestions. Then, when I was ready to try a drink, the bartender noticed, came over, and suggested a half pour of champagne with the omelette I ordered. Lucian doesn't try to be everything. It knows exactly what it is and executes it at a very high level. It's a place to linger, to read, to have a glass of wine that turns into two. An experience that feels both personal and elevated.

Lucian Books & Wine delivered a quietly exquisite evening -- the kind where the food, wine, and…read moreatmosphere all work together in this understated, elegant way. We started with the polenta appetizer, silky and warming, the kind of simple dish that becomes memorable when it's done with real finesse. The black grouper followed as the star -- perfectly cooked, delicate, and rich without ever feeling heavy. Paired with the seasonal salad, bright and crisp, it created a beautiful balance of depth and freshness. The 2021 Tempranillo from Rioja, Spain was a standout. Smooth, structured, and aromatic, it elevated every dish without overpowering them -- one of those bottles you immediately want to remember. Dessert was the lemon tart, light, fragrant, and absolutely divine. A perfect finish. And because it's Lucian, we didn't leave without wandering the shelves -- and ended up purchasing The Silk Roads by Anna Ansari, the perfect companion to an already thoughtful evening. A refined, welcoming space that feeds you in every sense. We'd return without hesitation.

Snooze A. M Eatery in Atlanta was absolutely fantastic! From the moment I walked in, the atmosphere…read morewas vibrant, welcoming, and full of great energy. The staff was warm, attentive, and made me feel genuinely taken care of. The food was absolutely delicious! I ordered the Sweet Potato Veggie Smash Up, the plant-based chorizo patty, an Upside-Down Pineapple Pancake, and an iced honey latte(2)--and every single item was fresh, flavorful, and beautifully prepared. The sweet and savory combination was perfection! A special shoutout to my server, Alex, who was incredibly patient, knowledgeable, and attentive. I had several questions about the menu, and he took the time to explain every dish in detail, which I truly appreciated. One of my favorite moments was when Mikhail brought everyone together to sing Happy Birthday to three team members celebrating birthdays in May. Seeing the staff and patrons join in made the whole experience feel joyful, warm, and special. You can tell Snooze cares about both their food and their people. I'll absolutely be back!

I came here for brunch with my sister and my son, and this is actually one of my regular spots. I…read morewas excited to bring her because I've been here a few times and usually have a good experience. The vibe is always a plus. It's bright, welcoming, and a really easy place to sit and enjoy your time without feeling rushed. Definitely good for families, brunch dates, or just catching up. The food overall was good and came out looking fresh. Portions were solid, and everything was presented well. However, this visit wasn't my favorite compared to my past experiences. A couple things were a little off, which caught me off guard since I'm used to it being more consistent. That said, it's still a place I'd come back to. I think it may have just been an off day, because I've had better visits before. Overall, still a solid brunch spot in Atlanta with a great atmosphere. Just hoping for a little more consistency next time.

BANSHEE | our foodie group's favorite spot for a group outing! It's the perfect place to go family…read morestyle - try one or two of everything and split the bill! Almost the entire menu is seasonal, aside from their classics, like the fry bread (which is a MUST), because that pepperoni butter is EVERYTHING. Some of my favorite dishes over the years include the black garlic mezzaluna, the boar luganega farfalle (super hearty pasta), tagliatelle al tartufo and basically any seasonal crudo on their menu. While you may not find these exact dishes on your next visit, you may find something fun and creative but still satisfying and delicious like these. Cocktails are a must - i tend toward gin cocktails but there is a cocktail for everyone on the menu. And of course you must order one of every dessert because how else can you do it?!? If you're there late over the weekend, it shifts from a packed restaurant to a packed bar with a DJ. I find the cocktails to be not quite as tasty as with dinner, but still a good time to be had.

It took me about 45 minutes to get here. The venue has parking in the back but I was able to find…read morestreet parking. The street parking is terrible and turns the road into a one way street. Venue is pretty small on the inside. There is only about 10 tables and 15 seats at the bar. The entire place can hold about 50 customers. It looked like there may be another room in the back but I was not able to see. I ordered the Steak with grilled vegetables and lettuce wraps. This was the best steak I have eaten all year. The steak was cooked in olive oil and drizzled with this blend of peppers and tomatoes. The lettuce wraps had grilled onions, bell peppers, and jalapenos. I ordered the Banana Four Ways for dessert. Fried plantains as a base, banana bread on top, banana pudding, and a cool whip banana sauce on top. The meal was amazing.

We had an excellent experience at Canoe for brunch. Food was classic and very good & the service…read morewas incredible. There's a free valet service, so parking is very easy. We got the assorted pastries and scones, and that was a fun treat. I got the classic "Riverside" breakfast. The eggs were cooked perfectly. My husband got one of the specials, miso trout, and it was fantastic. We sat in the room closest to the river, and the views were incredible. Such a nice, peaceful dining experience. Lastly, the service was great and very professional. Highly recommend!

Came here for lunch last week. I had the Atlantic cod but on the salmon set up (spaghetti squash)…read moreto make it healthier and it was amazing. My husband had their special which was a stir fry noodles which he also loved. We got their signature dessert which is the popcorn sundae - I have to say I usually default towards chocolate but the waitress sold us on is so we tried it. It was so worth it! I couldn't stop myself from finishing it! We also had the chocolate cake and it was perfectly decadent. The waitress was fantastic and the ambiance is classy but not stuffy. Loved our experience!

Been wanting to try this place for years finally got a chance to go tonight with my son because…read morewe're both foodies, we're both chefs and we wanted to see what they brought to the table. They brought their A game for sure!! what a great experience. This is a casual very open place with a plethora of chefs, each creating a specific dish that they will bring to you and you choose whether you want to eat it or not. The menu is written to where you just check off what you got and you go down the menu and each chef will bring out the dish they created, describe it in detail and then you choose whether you want to eat it or not. Unfortunately, my son and I could not refuse anything, but we did turn down one which I can't remember what it was but this place is fabulous! Yes, these are two bite samples, the taste, and the creativity is exquisite!! These chefs brought things to my pallet that I cannot reverse engineer, and I saved every morsel they brought to the table. Literally ordering nearly everything on the menu, from custom drinks, made tableside to each entrée appetizer or dessert, sample dish, each one presented by the chef who created it this is what foodies live for. If you're going there to get filled up on hamburgers and chicken fingers, please don't go.!!! It's not for you. Especially if you spend four to $500.!! From the hostess Gabby, who was fantastic and extremely knowledgeable to begin the plethora of chefs each behind every dish that they passionately created and tried to sell it to you at the table, so you will check it off on the menu, I love the passion within the chefs minds and the creativity they came up with the dish We were actually too full when we left so those who say they had to go to McDonald's or something after they left because they didn't get enough and they don't understand these savory morsels that are coming out of the tiny kitchen, they only ordered three things because they didn't want to spend the money. This place is for those who enjoy excellent flavors creativity gastronomy, lemon foam to sauces that are unbelievably savory and delectable. I will post all my pictures if I can remember the names of all the dishes, but the menu changes weekly so it's not like you come one week and go back the next week for the same thing. This is an experience, an adventure, a step in time for a culinary experience, unlike others. It's not a fancy place so you can dress casual they don't care, The crafted cocktails were absolutely delicious, I can't tell you how much we enjoyed this experience. Yes it's expensive. But it is definitely worth it. Highly recommend.!!!!

I absolutely hated my experience. I wouldn't recommend anyone this restaurant. I have spent the…read morebetter part of my life in the restaurant business and I give them honestly 1 star. I traveled from Washington DC to try this recommended restaurant and I just say no to this experience. First and foremost the food. Unremarkable and 0 and I say 0 on taste, texture, and general overall flavor. The ingredients are farm to table but honestly I looked at their supply and they're using the lowest grade ingredients. Cheap and inflammatory. Next service. People on here rave about the service but I find it comparable to Applebees. Attentive? Not necessarily. Last concept. I have worked in concept kitchens but this was a mess. I was by the chefs preparation area and just saw the mess of kitchen and the type of communication from the chefs abyssal. Note: Restaurant is a la carte from ranges of food costing 16-45$. EXPECT TO SPEND 200 per person. Don't come if your budget is below 200 per person. Michelin guide please remove from recommendation. Adding photo just to prove that I came.