I love corner grille. I was craving a chicken sandwich and man did they deliver. The taste of the…read morefilet was perfect, the batter wasn't too overwhelming and the crunch was very complementary. All of the food was served warm and the fries were so fresh. We always have amazing service when we dine here and the atmosphere is calming. What a great restaurant on the upper west side of atl.

Came in here on a whim on a Friday night and had the best meal! The resturant is on the smaller…read moreside, which means a more intimate dinner. It's not the place for a quick bit, but we were okay with that and had fine service. The shrimp and grits was SO GOOD-- I highly recommend and might even say this is a must get. The chicken sandwich was also delicious. Definitely want to come back to try some more.

As someone who travels extensively across the U.S. and Canada, I don't say this often--Bacchanalia…read moreis easily one of my Top 3 dining experiences. Every detail was exceptional: outstanding service, an elegant atmosphere, and a tasting menu that delivered from start to finish. They truly checked every box. If you're in Atlanta and appreciate world-class dining, Bacchanalia is a must.

Dinner for 8. -…read moreAmbiance (5*) Loved the minimalist decor. Really nice wood table. Perfect without a table cloth. We were seated in a semi private room- intimate and quiet without feeling sealed off. - Service (4*) For the most part very professional. The early part was a little clumsy. One waitress delivered us drinks we didn't order. I didn't get a wine glass at first. A couple courses- we didn't get all our plates at same time and waited a bit for everyone to get their food. - Prix Fixe, $140pp - Crimson Orchard, $19 (5*) Beautiful cocktail. Serene just to look at. Even better to taste. Swirled it around my mouth. - Amuse (2*) Cold arancini and a lobster thing that didn't taste much of lobster with a stale tasting shell. Couldn't really have started with anything worse. Also, I would have preferred knowing that foie was part of the amuse. Would have skipped it (for ethical reasons). - Steak Tartare (5*) Beautiful presentation. And so tasty. The bulgur added some really cool texture to this. Super tasty overall. - Turbot (3*) Well cooked piece of fish overall. But I found the sauce to be pretty tasteless overall, and the tomatoes on the plate could have thus used some additional seasoning. - Tomato Side Dish (2*) Very odd inclusion. Also lacking flavor. Just didn't seem to fit the very deliberate prix fixe coursing? - Eggplant Side Dish (5*) While also an odd inclusion, this I at least found delectable. Nice crunch, and the poblano sauce was really good against the eggplant. - Stracciatella (4*) Odd presentation with maybe just a tad too much radicchio. Brave though! Never thought so much radicchio could be manipulated into such a tasty dish. It could have been torn into smaller pieces to make it easier to get bites of radicchio and stracciatella at the same time. I also didn't find the hazelnuts until the very end. - Soufflé (2*) Had such high hopes. They got the hard part right- good execution on the soufflé structure. So fluffy. But it was cloyingly sweet, even for someone like me who enjoys sweet. It tasted almost of cotton candy. I couldn't finish it. - Mignardise (4*) The madeleine kind of just tasted like Costco madeleines. But those chocolate truffles were so delicious. I ate three. - Value (4*) Pretty good value for inventive, Michelin rated food. Many places might charge much more. Didn't quite reach 5* for me because I found the execution lumpy. - Final Word A night of highs and lows. I would come back and order specific things à la carte again maybe. The highs were really high. The lows were really low. Makes it hard to judge this properly. Probably solidly a 3.5* but sadly rounding down to a 3* on account of so many lows.

Just recently we had the most wonderful experience with Atlanta Craftsman... Mr. Russell had to…read morecompletely re-work the inner support structure of our sofa and two side chairs, as well as re-work all of the cushions with a quality insert.... he meticulously tackled this tedious task while completely leaving intact the new upholstery that was recently completed... Mr. Russell's work is nothing short of exceptional, and we were absolutely ecstatic over the transformation he made structurally... but equally important is his knowledgeable wife, Olivia, who chatted in depth with us to gain a complete understanding of what we were wanting to achieve and then shared that information with Mr. Russell... the two of them are a stellar team and possess the skills to beautifully execute any project you have in mind...

Olivia and her team are AMAZING! Always a please to work with. Highly recommend Atlanta Craftsman…read moreInteriors.

Have literally never had a bad experience eating at Boone's. I've come here for lunch, dinner, and…read morenow brunch.... Food is always enjoyable., service is always friendly, & if it's a cool evening and you can eat overlooking the golf course, it's a great ambience. They have this burger with blueberry jam on it, and it's to die for. I had the Reuben for brunch today, and the meat could've been a little bit more tender, but the brussels sprout appetizer was excellent. It had blue cheese, crumbles, and sliced peaches..... so, so good. Highly recommend giving this place a try!

Boone's at Bobby Jones Golf Course is one of those spots that just makes you feel good the moment…read moreyou walk in. The staff is genuinely pleasant, the kind that greets you with a smile and actually means it. Service was smooth, attentive, and laid-back in the best way. I had the salmon and it was spot on; perfectly cooked, flavorful, and plated with care. Simple, fresh, and done right. The old-fashioned sealed the deal for me -- balanced, smooth, and clearly made by someone who understands what a real old-fashioned is supposed to taste like. Between the warm service, solid food, and great cocktails, Boone's is absolutely worth the visit whether you're finishing up a round or just stopping by for dinner. I'll be back for sure.

First time at this location. Went for mild 15pc wings and fries combo and both hit the spot. I…read morelove that wings from American Deli always look and taste organic. Only thing I didn't like was the Sweet Tea. It was extremely sugary and had to be thrown out. Service was good and extremely fast. I wasn't even sitting down for a full 5 minutes. Anyhow, would definitely return. Plenty of parking.

I had great service continuously at American Deli 7050 on Jimmy Carter been here a couple times!!read more

Lucian Books & Wine is the kind of place that feels both deeply intentional and completely…read moreeffortless which is a rare balance. The space itself sets the tone immediately. Intimate, warmly lit, and thoughtfully designed, it invites you to settle in. The presence of books, the scale of the room, the soft energy all creates an atmosphere that feels cultivated. What stands out most is the curation. The wine list is exceptional without being overwhelming, and the option for half pours makes it especially enjoyable for a slower, more exploratory evening. It's clear that every selection has been chosen with care and a point of view. The food follows suit--refined, seasonal, and quietly confident. Nothing is overdone, yet everything feels considered and well-executed. It complements the experience rather than competing for attention. Service is knowledgeable, passionate and attentive. My waiter was incredibly knowledgebale and offered the perfect suggestions. Then, when I was ready to try a drink, the bartender noticed, came over, and suggested a half pour of champagne with the omelette I ordered. Lucian doesn't try to be everything. It knows exactly what it is and executes it at a very high level. It's a place to linger, to read, to have a glass of wine that turns into two. An experience that feels both personal and elevated.

Lucian Books & Wine delivered a quietly exquisite evening -- the kind where the food, wine, and…read moreatmosphere all work together in this understated, elegant way. We started with the polenta appetizer, silky and warming, the kind of simple dish that becomes memorable when it's done with real finesse. The black grouper followed as the star -- perfectly cooked, delicate, and rich without ever feeling heavy. Paired with the seasonal salad, bright and crisp, it created a beautiful balance of depth and freshness. The 2021 Tempranillo from Rioja, Spain was a standout. Smooth, structured, and aromatic, it elevated every dish without overpowering them -- one of those bottles you immediately want to remember. Dessert was the lemon tart, light, fragrant, and absolutely divine. A perfect finish. And because it's Lucian, we didn't leave without wandering the shelves -- and ended up purchasing The Silk Roads by Anna Ansari, the perfect companion to an already thoughtful evening. A refined, welcoming space that feeds you in every sense. We'd return without hesitation.

Julian made our breakfast delightful, so courteous and friendly. Breakfast was deliciousread more

The shrimp and grits are definitely a go to as well as the Breakfast Tacos!…read moreWhen I say delicious, that's an understatement! I say at the bar and the service was A1! Great atmosphere all around.

We came in with a large group of 10, and every single person absolutely loved their drinks and…read moreentrées. The service was fantastic from start to finish, and the seasonal menu was perfectly curated. We started with the fry bread and the olives and focaccia. Both were amazing, but the pepperoni butter that came with the fry bread was everyone's favorite. For my main, I ordered the lamb pappardelle, which was delicious. The pasta was fresh and the ragu was so flavorful. I also got to try the scallop ravioli and the potato parfait that came with the strip steak--all of it was beautifully presented and incredibly tasty. As we were leaving, we noticed they were setting up a DJ booth for some live music. It looks like a really fun spot, and we can't wait to go back!

Definitely a special occasion location…read more Banshee has excellent service and an impeccable ambiance with the one caveat that a few more sound muffling features wouldn't go amiss. There's a large drinks menu that I can't comment on a teetotaler. I would've preferred a couple more non-alcoholic options, but I was able to get a flavored soda water so I didn't feel completely left out. The starters were the star of the menu to me. I had a great time ordering and sharing with my party, trying a bit of everything. Everything was delicious and beautiful. My single critique is that I wanted more of several items which is hardly a critique at all. Unfortunately I was somewhat let down by the vegan main which was a risotto with seasonal veg. The flavor was a little thin and it felt like a bit of an after thought compared to the other mains at my table. While I'm glad there's a vegan option, I'm not actually vegan! I just wanted the seasonal veg made to the chef's preference and was disappointed with the result. Everyone else at the table was thrilled with their meals though! Overall it was a tasty and enjoyable experience, though a few changes could've made it better.

On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

Gunshow has been on my list of places to check out since they opened in 2013! I can finally say I…read morechecked it out in 2026! The restaurant is located on a corner in the Glenwood Park shopping area. The website notes that they validate a lot located behind them and you can also park on the streets of the neighborhood. I parked on the street about a block away. I was told it was free to park and I didn't get a ticket, however you may want to do your own research on the parking situation. Admittedly, I was late to arrive for my reservation. I live in Cobb county and the traffic was terrible. However, we were still able to have our full dinning experience. However, this is not the type of place you just pop in to. They may be able to accommodate you, but I would not take any chances. I would highly recommend making reservations My party of 2 was seated at a table where 2 other patrons were already seated. We were in close proximity to the open kitchen - which was nice ! All of the staff had great personalities. You can tell that team work makes this concept work. This is not a traditional dining experience. To start- it is a community dinning space. You might find yourself in close proximity to people you don't know. Additionally, while there is a menu, you don't order ahead. All of the dishes are presented table side. The chef that prepared the items gives you the details about the dish. You can opt in or out of trying it. If you opt in they do mark it off so that they will know what to charge you for at the end. I also appreciate the open kitchen. There is only a small glass separating the kitchen from the dining area. You can see everything that is happening! For the food - honestly I loved everything except the banana pudding. It was just ok. I would not have to have it again. We had the following items: Chicken liver Shrimp Oysters Trout Carolina gold Cucumber The beef offering was turned into a fish fish And another item was turned into a vegetarian dish For a total of 12 items our bill was $242.25 prior to taxes. Was it worth it - absolutely! I can't wait to check it out again ! NOTE: our favorite dish was the shrimp dish. It's hard to describe it, but the taste and texture were perfection! I also appreciate that they can accommodate dietary restrictions. For example, I do not eat red meat and the fried I went with is pescatarian. They made some modifications to a beef dish so that we could try the concept of the dish. I love that the chefs get to play around with the dishes to some degree. Gunshow For the win in my book!

Food was ok, nothing that blew my mind, didn't seem particularly technical, and imo range of the…read moremenu was ok. I feel it would be very difficult for this place to get a star bc don't think the food can be consistent with how it's set up. 1 Star off for that Service was ok Ambiance was casual... I was sitting next to the kitchen watching the chefs work (who were also dressed quite casual). Had water dripping on me from the AC intermittently which def was irritating. Overall was an interesting experience because you get to say no to dishes but imo can get better food and more creative dishes at other places. I think we paid $150pp-ish for everything on the menu. I likely won't return