I had dinner at Gracie's with my mother last Saturday, and the experience was nothing short of…read moreexceptional. The rib-eye steak was flawlessly executed, cooked precisely to the requested temperature, and showcased the kitchen's remarkable attention to detail. We arrived without a reservation after the restaurant caught my eye from the street. Although we were told the dining room was fully booked, I asked if we could dine at the bar. The hostess kindly checked with Sarita, the bartender, who immediately welcomed us and took wonderful care of us throughout the evening. Her knowledge of wine was truly impressive, and her recommendations elevated the entire experience. Between courses, we were served a refreshing raspberry sorbet that was both elegant and delicious. The Baby Greens Salad was impeccably fresh, and we concluded with one of the finest crème brûlées I've had in a long time. I would also be remiss not to mention the outstanding wine selection, which is curated with remarkable taste. Gracie's is certainly not inexpensive, but every dollar is justified by the impeccable service, refined culinary artistry, and the flawless pacing of each course. This is a restaurant that understands hospitality at the highest level. I will most definitely be returning.

Finally made it to Gracie's after living in the city for over a decade, and I'm glad I did. The…read moreatmosphere is elegant and definitely has that upscale fine dining feel without being stuffy. I started with the espresso martini, which was really good. For appetizers, we had the beet salad. It was fresh, light, and well balanced. For the main course, we ordered the steak and the sea bass. The steak was the highlight of the meal: cooked perfectly, a good portion, and absolutely delicious. The sea bass was also very good, but the steak was better. Loved the little touches throughout the meal, like the palate cleanser between courses and the cookie waiting in the car after valet. The service was attentive and friendly. Overall, it was a great meal and well worth the wait.

One last magical dinner at Rosalina! All our favorites - the most amazing eggplant parmesan with…read morericotta cheese & crostini, a decadent thick cut pork chop with peppers & grape tomatoes over magical mashed potatoes & the best bolognese with tagliatelle I've ever eaten. SOOOOO GOOD! We wish Lauren & Tom all the best in their next endeavor. And we can't wait to have them over for dinner sometime soon!!! NOM NOM NOM #YUM NOTE: Rosalina is closing for good on 2/15/26.

Four of us went to dine at the restaurant before going to attend a performance at the nearby…read moreTrinity Rep. It is a place we like. We were seated at a semi-circular booth by the window - more comfortable than at the table and metallic chairs. We had a number of cocktails: Tommy Pickles, the Trinity and a Limonata. The fourth, a tea totaled, had a Ginger Ale. The generous portion main dishes were a shrimp bucatini, a squid ink pasta, swordfish, a thick pork chop and an eggplant parm. All very tasty. We took some of the food home. To end we shared a good tiramisu. And two of us had coffees. Our server, Desiree, was efficient and cheerful. The check came to over $215, to which we added a generous tip. We will return when we are next in the area.

As usual, found myself at the bar, being seated immediately. Sean came up almost immediately and…read moregreeted me, and introduced himself to me and shook my hand. There is a smaller cocktail and bar food menu, but you can also get the full menu. Got the 8 oz filet, with a half order of mashed and brussel spouts with bacon. Perfect seasoning and cook on the filet, brussels were incredible, and mashed was also delicious. I intentionally didn't tell Sean it was actually my birthday (which he forgave me for) but my wife had called and ordered me a dessert, which the staff recommended chocolate lava cake. I'm not a sweets guy. At all. I'm a steak and taters kinda guy. But this chocolate lava cake, I could eat for dessert all the time. And thank you to Heather for telling me to take a photo for my wife! Definitely appreciate the staff going above and beyond on my birthday. The next time you're in Providence, go hang out at the bar and have a chat with Sean. It's worth it!

Big group reservation. Accommodated some last minute changes. Private room plus two over flow…read moretables. Private room was set up with a lot of kids. They put a movie on and treated them like adults. Parents at the overflow tables. Was busy and we had a big group, but service end to end was very slow. We were 30 minutes early, seated early, and I can understand the from end wait. We ended up there about 3 hours all in. I had French onion soup, dry aged NY strip and a baked potato. The soup was not thin and brothy. Was ok, but not what I was expecting. I think it dried up in the kitchen with the croutons in the ingredients so it ended up pasty. The NY strip ordered medium was hard to eat. The middle was moderately better but was able to eat about a third of it. Seasoning forward and very tough/chewy. The baked potato wasn't fully cooked so basically ignored that. Also at my table was the lamb and the pork chop, and both were said to be very good. Other adult table was a mix of steaks, sides, and salads with steak toppers. Mixed reviews over there but more over seasoning comments. A few people got dessert and they looked good. Friendly but slow, expensive but mediocre, as tough to go back as the chew on the steak.

I used to come here all the time for their happy hour with amazing oysters and delicious shrimp and…read moreclams. This place is more upscale but definitely cozy! A place to impress for sure- and the food never fails! Service is fantastic and I highly recommend Mill's Tavern if you are in the area!

This place is show-stopping with impeccable food, and classic decor. I usually sit at the bar when…read moreI dine here but it is on my list of places to "show off" to my family from Ohio when they visit town. I've never had a bad meal or service here- highly recommend! Superb happy hour with oysters and other options- well worth the visit!

We had a party of nearly 20 people, including several kids, and Trinity Brewhouse was incredibly…read moreaccommodating. We were seated quickly, and the service was excellent from start to finish. Everyone in our group ordered something different--from nachos and chicken & waffles to salmon--and every meal was a hit. Even our picky eaters were happy with the kids' options, including pizza, mac and cheese, and fries. The drinks were great, the food was delicious, and the TVs made it a perfect place to catch whatever sports were on. Managing a large group can be challenging, but the staff handled everything smoothly and made the experience enjoyable for everyone. Highly recommend Trinity Brewhouse for families, large groups, and anyone looking for great food, drinks, and service!

I love the remodel! Feels new and fresh but still the same - great changes…read more Miss the pool table but oh well! Service as great - I think our bartender was named Amy and that girl kept my water fulllllll. Tried a new seasonal beer Josh had worked on with another brewery and it was so light and delicious and wish I remembered more (sorry Josh!) cause it would be a nice beer for someone who isn't super into beer. It was dead on a Tuesday afternoon but enjoyed the time. Pretzel was a good appetizer choice - mustard beat the beer cheese IMO

Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

I took my in-laws there for dinner before going to ppac We…read morewere pleasantly pleased with our server,Jay and the food was delicious Swordfish was exceptional. Scallops was cooked just right I am definitely going back

I've been to Camille's 5 times with the most recent time being this weekend for my husband's…read morebirthday. Let me start off by saying the bartenders absolutely need training. Our favorite drink for a night out is a dirty martini extra dirty. The martinis here are NEVER cold enough. They are legit luke warm. So we have learned to ask for them extra shaken here. Not only were our martinis still not cold, but they were clear aka not dirty. We sent them back based on the color and our server brought the same martinis back with a side of olive juice. After trying them with the extra juice they had a dirty water taste to them, almost like the ice used to shake them was dirty, which is ironic considering they were barely cold. I hate to do this but we sent them back again and let the server know they simply didn't taste good and also were not cold enough. He ended up going back and making them himself and they were much better but STILL. It shouldn't be this difficult for a bartender to make a very standard drink. The food unfortunately was also very mid. The table behind us actually sent their food back twice as well and the manager had to come over. It's also worth noting I put in the reservation it was my husband's birthday and there was no acknowledgement of it at all. This restaurant is meant to be a splurge for a nice dinner out and honestly was not up to par at all. $300 dinner for two and I was extremely disappointed. Honestly don't think we will be back.

So good! This place was Great!…read more Came with part of four and ordered more food than we could eat! Wait staff was personable and attentive Will be back the next chance I get ! 5 stars all the way

I have been wanting to try Los Andes and was thrilled to finally pay it a visit…read more We sat in the courtyard patio, which was absolutely lovely. The ambiance (and the service) is the star of the show at Los Andes. The relaxing South American music, the koi pond, the hum of happy diners all contributed to a lovely atmosphere. Our server was a true delight, very attentive, making great recommendations. We did not order desert but one of our party had a birthday and when we informed him we had no room for desert he brought out a plate with happy birthday drizzled in chocolate with a small mound of whipped cream and a strawberry. A very nice touch. I ordered a steak dish with the goal of getting as many South American flavors in my dish as possible- it came with a delightful cold salad, very good chimichurri, fried yuca, and a side of cheesy rice. The steak was cooked rare to my liking, which isn't always the case. It was a lot of food, beware. We started with some empanadas- which were also good, and this made it a Thanksgiving level feast. My party also enjoyed their dishes. Overall it was a lovely dinner! We look forward to returning.