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    Braza Brazilian BBQ

    4.7 (51 reviews)
    Closed • 11:30 am - 5:00 pm

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    a meal in a styrofoam container
    Nico P.

    FOOD IS AMAZING the customer service is even better new foods everyday 10/10 would come back

    a plate of food
    Bob C.

    We tried this restaurant from a recommendation from a friend. It's not your typical Brazilian BBQ where you sit and someone comes by with slabs of meat. This restaurant is more cafeteria style. You get up and they serve you from a hot station. You pick your sides and go to a kitchen window for your meat. Everything is by the pound. We both tried all of the different meats, no chicken that night lol. The sides were also all good. We definitely will go back and try the BBQ chicken this time.

    My plate of yummy home cooked food!
    Amber M.

    We felt so taken care of at Braza. It's a small-ish restaurant run by a couple who are so friendly and warm. When we came in last night at 6pm, we were immediately greeted and given a quick rundown of how the place works. Marlene explained that they have a standing menu as well as rotating dishes so you don't get bored. They have a variety of salads and veggies, rice and beans, potatoes, and some Italian fare (pasta). When they didn't have yucca out, Marlene went to go prepare some! They don't have as large of a selection of rotisserie meats as some other places (they only have chicken wings, pork sausage, beef, and pineapple). But all the other options and the amazing service makes up for it!

    Beef, pineapple, rice and chicken. Amazing!!
    Sharon B.

    Fantastic!!! The beef and chicken dish are amazing. Love this family restaurant. I will be back with my husband. So happy I stumbled upon this establishment. Marlene is such a gracious host. Hats off to you and your husband

    Chef carving a free sample!
    Ken F.

    I've been a coventry resident for decades. I used to get my lunch from time to time at a small restaurant that operated st this location which closed because the owner retired..Today. Today while driving by, I noticed Braza...! So...I went in and I'm happy I did! About 4 months ago Marlene and her husband opened Braza at the same location.. take a look at the other reviews for raves about the food here.. The food is homemade and delicious. Marlene and her husband are warm hosts and friendly.. the foods: superb! Please give this buffet a try.. and then spread around this lovely little gem! They also serve beer and wine... I'm hoping Braza is here for a long long time....

    Ribs, chicken wing, sausages, cheese bread, picanha meat and spinach lasagna.
    Elly W.

    Stopped by here for lunch with my boyfriend. The owner was super nice and showed us around. Explained to us about the concept and offered a free meat sample. The place was clean and the food looked delicious. We grabbed our own food for takeout and had nicely craved fresh meat. Everything was delicious and the cheese bread was omg yum! Chicken wings were good and not dry. The beef was amazing and we had to try every single food offered. It did not disappoint. I guess our eyes were bigger than our stomach because we're super full now. We also bought dessert and she gave us free Brazilian chocolate. Definitely will come back again!

    Their by-the-pound plating of meat and sides
    Brandon L.

    Braza is exactly what Coventry needed. A semi-buffet style restaurant with fresh cut meat, seasoned and served with care. You go for the food, and stay for the ever-pleasant conversation with the staff & owners. The owners (who happen to be the servers & chefs) clearly care about the product their putting forth. Everyday is unique at Braza, with their menu offerings (particularly side dishes on the buffet line) changing everyday. From wings, to sausage, to rice & salads, the team at Braza has all the offerings for an exceptional meal. And since it's charged by the pound, it is as affordable as it is fresh.

    This was from the first time I went. Almost 1.5 lbs of food.
    Andy M.

    Was having cravings for Brazilian food today after a long day at work. Decided to stop in and was again warmly greeted by Marlene and her husband and welcomed like an old friend! Love the hospitality.The warm dishes were new as they switch daily. As you can see, the food continues to be excellent and they give generous portions of meat and everything else. Delish!

    Finger lickin good.

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    5 years ago

    Great family owned! Everyone is very friendly and the food will speak for itself! Worth every penny and I will be back!

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    3 years ago

    Good food made by good people- my family has eaten here a few times and we always feel welcome, we will keep coming back!

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    4 years ago

    Excellent food and friendly atmosphere. Many choices of food available. You certainly will enjoy your time there.

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    I loved this place. Very friendly and welcoming and food was amazing. I loved everything I ate! The rice pudding is a must try!

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    Page 1 of 2

    Ask the Community - Braza Brazilian BBQ

    Review Highlights - Braza Brazilian BBQ

    “Decided to stop in and was again warmly greeted by Marlene and her husband and welcomed like an old friend!”

    Mentioned in 4 reviews

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    Fogo de Chão

    Fogo de Chão

    3.9(227 reviews)
    12.1 mi•Downtown

    came in to fogo de chao for the weekday meal option and tried the cheese platter. i was a little…read moreunsure about the dietary restriction options. i was told that no food was fried in the restaurant but tbh a lot of the appetizers we ordered felt a bit on the heavier side. otherwise, the restaurant was very empty on a weekday before the soccer game taking place right across the street at the park. it was very clean inside. overall it was a good experience. our service was a little slow too.

    I've eaten at Fogo de Chão quite a few times over the years, and what stands out most is the…read moreconsistency. Restaurants can have off nights. Service can slip. Food quality can vary. Somehow, every time I've come here, the experience has been excellent. I honestly cannot remember a single bad meal. This isn't a place I visit every week or even every month. It's more of a special occasion destination every few months. Part of the reason is that every visit turns into an event. We always go for the full experience, and by the time we leave, we're completely stuffed, happy, and already talking about when we'll come back. The quality of the food is outstanding. Everything arrives hot, flavorful, and expertly prepared. Whether it's one of the signature cuts of beef, lamb, chicken, pork, or something from the Market Table, I've yet to find an item that disappointed me. Usually, by the end of the meal, I've lost track of how many different things I've tried because I'm too busy enjoying all of it. One thing that always makes me laugh is the famous red and green card system. In theory, you flip the card to green when you want more food and red when you need a break. In reality, after a few visits, the staff seems to remember what you like. I've had servers and gauchos walk by with cuts they know I enjoy and offer them before I even have a chance to flip the card. That's not a complaint. It's actually one of the reasons the experience feels so personal. The service deserves just as much praise as the food. From the moment you walk through the door, you're welcomed warmly. Throughout the meal, someone is always checking to make sure you're enjoying yourself, asking if you need anything, and making sure the experience lives up to expectations. It never feels forced or scripted. The staff genuinely seems to care that you're having a great time. We usually arrive around 5:00 or 5:30, before the dinner rush really gets going. That timing has always worked well for us and allows for a relaxed, enjoyable meal without feeling crowded or rushed. Fogo de Chão isn't inexpensive, but that's because you're getting an experience, not just a meal. Between the quality of the food, the attention from the staff, and the overall atmosphere, I've always felt like I got my money's worth. At this point, if someone asks me where to go in Providence for a memorable dinner, Fogo de Chão is always near the top of my list. Fantastic food, exceptional service, and a level of consistency that is surprisingly rare these days. Five stars without hesitation.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão - Main dining area

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    Main dining area

    Los Andes Restaurant - Ceviche

    Los Andes Restaurant

    4.6(3.3k reviews)
    11.8 mi•Elmhurst
    •$$$

    Los Andes is absolutely delicious whenever you're in Rhode Island!…read more I didn't realize at first that I had actually visited 4 years ago. I just remembered having amazing ceviche in RI back then, and randomly stumbling upon them again made me realize it was the same spot, and it's still just as delicious! Ceviche Mixto (5/5): Hands down one of the best ceviches I've ever had. Churrasco al Gaucho with Mashed Potatoes (4.5/5): Tender, delicious steak and great mashed potatoes all around. Andina Empanadas (4.25/5): Super meaty, perfectly puffy, and nicely crisp. There was a slight hint of sweetness I wasn't expecting, but I still really enjoyed them. Jalea (4/5): A generous portion of fried seafood. Good overall Classic Paella (4/5): Solid paella, though nothing super standout. Calamari (3.75/5): Good flavor, but the pieces were a little too small for my liking.

    A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

    Photos
    Los Andes Restaurant - Ambiance

    Ambiance

    Los Andes Restaurant - Frothy espresso martini!!!

    Frothy espresso martini!!!

    Los Andes Restaurant - Classic ceviche

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    Classic ceviche

    Churrascaria Tropeiro's Grill - On the buffet

    Churrascaria Tropeiro's Grill

    3.8(255 reviews)
    29.3 mi
    •$$$

    Visited Churrascaria Tropeiro's Grill on Saturday night and we had an awesome dinner experience…read more Our party of four was seated promptly at our reservation time. The dining room is very attractive and nicely decorated, and the servers were polite, friendly, and attentive. Our drink orders were taken quickly, and the caipirinhas were both delicious. We made our first trip to the buffet and bar and there were so many choices! Hearts of palm, stuffed grape leaves, everything you could want for a salad bar, cheeses, hot sides, traditional Brazilian meat dishes, cheese rolls, fish, clam chowder and much, much more. While we were enjoying these items back at our table, we also turned our cards to green and strted experiencing the freshly sliced meats. Such a variety of beef cuts, lamb, chicken, sausage, and more. It was all super high quality, very tender, well seasoned, and I honestly don't know which were my favorites. Meat service was frequent - we were never without food and really never had to wait. They just kept coming and coming, and we kept trying more succulent meats. We finished our meal with the most delicious grilled pineapple and also the cheese with honey. Yum! Although there is a lovely dessert menu, we were too full to partake, and the pineapple and cheese hit the spot. The price for the unlimited buffet and meats is just under $50 per person, which at first seems a bit pricey, but when you look at all of the options and the quality of both the buffet and the meats, it is really a great deal! this is the third Brazilian restaurant I've been to, having been to one in Providence and one in Ogunquit, and Churrascaria Tropeiro's Grill is by far the best out of the three. I will definitely be back!

    Went for NYE Dinner and overall had a good experience. We were sat immediately. Only downside was…read morehow cold it was as we were near an area not being used and there was a very cold draft coming from there (our server did try to close the door to it multiple times but it kept getting opened by others using as a shortcut) All of the food we ate from the buffet line as well as the table service was great. All hot and fresh tasting. You literally can't eat all of what they have to offer as there is so much to try. Definitely hard to get pics of the food here as it just keeps coming.

    Photos
    Churrascaria Tropeiro's Grill
    Churrascaria Tropeiro's Grill
    Churrascaria Tropeiro's Grill - Table of hot and cold dishes

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    Table of hot and cold dishes

    Braza Brazilian BBQ - brazilian - Updated October 2026

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