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Fountain Valley, CA

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Mimi's Cafe

3.4 (779 reviews)
Open • 7:00 am - 9:00 pm
Updated 2 months ago

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MIMI'S CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Mimi's Cafe

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Raven R.

Came here with my book club and they did an excellent job accommodating a big group. They have an extensive menu with breakfast options all day. I got the 3 sandwich deal for 17.99 which gets you half portions of sandwiches, salads, and soups. I picked the grilled cheese, corn chowder, and fries. Corn Chowder- Creamy and flavorful. It's a rich and comforting soup. The cup was the perfect portioning for me because I got to try it without filling up too soon. Grilled Cheese and Fries- Thick fluffy bread with a generous amount of butter. The cheese is rich, gooey, and at the ideal melty temperature. Fries were served hot and crisp. Great experience overall!

Entrance
Roselia G.

Always been a fan of this French inspired restaurant. I love everything about it, especially their Buttermilk Spice Muffins! There is patio seating by the street enclosed with a low stone wall. The sign says no dogs allowed, but they do allow dogs. I've always brought my dogs along with me to many of their locations without any problems, and I'm very thankful for that.

Dia N.

I was craving some diner-style food, and decided to check this place out with a friend. It was our first time here, so we didn't really know what to expect other than diner vibes. We went for dinner on a weekday so it was pretty empty, but they did have pretty good specials going on! I got one of their fruity margaritas (surprised they had alcohol here), and the pot roast with a side of corn soup. The restaurant itself felt very Olive Garden-like, but with a slightly darker aesthetic. Food and drink wise, it was pretty good! My friend and I were surprised the whole time at how tasty the food was. It was pretty reasonably priced, and the portions were really large. I wish I remembered our server's name, but he was amazing! Always checked in on us every 10ish minutes, and made sure we were doing well. Before he left, he even introduced us to the next server who would be taking care of us. Glad I got to try them, and would probably come by here and there!

Breakfast burrito
Anjali S.

Made a 12:30 pm reservation for Mother's Day Brunch and when we arrived they said that OpenTable didn't cap the reservations. We had to wait about 15 minutes for a table which wasn't bad and people with reservations were seated first but we heard that earlier in the morning the wait for tables was much worse even with a reservation. The place definitely didn't seem organized and could use a better system for balancing reservations and walk-ins. After we were seated no server came to us until we asked. After ordering, the food came out in a reasonable time frame. The food was tasty - the Pain Perdu with Mixed Berries and Breakfast Burrito were great. Portions seemed smaller than expected but was still a good amount. Overall, don't recommend on a crowded day and the reservations are a loose term, with potentially inefficient service, but food is solid brunch food with a nice family vibe!

Interior space
Lance N.

Ok, I hate to admit this but I haven't been here in decades. The interior seemed different, and more spacious, which was nice. The service was excellent. As for the food, I enjoyed my chorizo omelet. Now although I don't frequent the area, it was a nice treat taking my mom out for brunch. Enjoy.....

Butter Toffee Cake
Susan H.

A group of us dined at Mimi's. We arrived at different times. The waiter did a good job of getting our orders and was nice enough to split the checks. I had the meatloaf and a cup of corn chowder which was very good. I'd order that again. My bf had the pot roast. It must've been good. There was nothing left on his plate. We shared a toffee cake dessert. It was yummy. The room temperature was quite comfortable. It was nice to eat where we didn't have to yell to hear each other.

Their online reservation system via G Maps is malformed.

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1 month ago

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1 year ago

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1 month ago

Fantasric food at a reasonable price. Service and staff were outstanding. Thank you to our server, Emma, for a wonderful afternoon!

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2 months ago

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9 months ago

Thank you Emma for the wonderful service. Everything we ordered was delicious. Service was quick

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4 months ago

Been going to Mimi's for years. The staff is phenomenal. Always enjoyed the warmth and friendly atmosphere.

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1 year ago

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Page 1 of 20

Ask the Community - Mimi's Cafe

Is there a cost to reserve room for private brunch?

45 minute wait for a check to long?

Omg I just left there 10 min ago because it took over 25 minutes for him to ask for my order. All I ordered was a soda and apple juice and left cause it took way too long. I didn't even pay.

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Bouillon MOULIN - Salade de Chèvre Chaud ( warm goat cheese salad ) - my favorite salad ever & every ingredient is magical !!

Bouillon MOULIN

4.4(494 reviews)
5.7 mi
•$$

I hope when you come here, you get, Emily as your server. You won't regret it…read more This is located next door to one of my favorite bakeries, Moulin. After I spent an hour at Moulin looking around and getting some of their pastries, one of the workers told me about next door, Bouillon As soon as I walked in, Emily greeted me. She was extremely personable, knew the menu like the back of her hand and she kept our drinks FILLED without us having to ask. She was on top of it. We had a couple questions about the menu, but we went with what was really popular. -Boeuf Bourguignon Classic beef stew, carrots, pearl onions, mushrooms and tagliatelle pasta. -Le Burger Français Homemade sesame brioche bun, Angus beef patty, raclette cheese, tomato, lettuce caramelized onions and Dijon aioli (I got it with no onion or tomato) You can also add bacon for a price. (I did not. But sometimes I'm in the mood for a good bacon burger) -the burger came with fries -we also got bread to start with which was freshly baked and comes with French butter. The French butter was absolutely delicious. It was so fresh. Tip- they sell the French butter next door at moulin The atmosphere was really cute. It was your typical French bistro vibes The place was clean The place is perfect to meet up with friends or on your lunch break They have a private up close parking lot A few outdoor tables Food was great, it was perfectly seasoned. And the service was great Don't come here without checking out Moulin before or after. They take reservations on their website. Also, while I was looking at their website, it says it features wine tasting Every last Tuesday of the month. 6:30-8:30 pm And Call to book

We ordered the Cuisses de Grenouilles (fried frog legs), Escargots, Frits, Terrine de Campagne,…read moreFrench onion soup and a glass of rosé to wet our whistles. Our experience started off on a promising note when our waitress thoughtfully asked if we wanted our dishes coursed out. We were impressed by the attention to detail and thought we were in for a wonderful dining experience. Unfortunately, things went downhill from there. Shortly after taking our order, our waitress seemingly disappeared. The Terrine de Campagne arrived first, and while it was absolutely delicious, it came with only three tiny pieces of crostini, which was nowhere near enough for the amount of pâté served. Our rosé never arrived, so we had to flag down another waitress to inquire about it. Rather than checking our order, she asked us what we had ordered. Although the food was delicious, the service was incredibly disappointing. Our waitress never once checked on us to see how we were enjoying our meal or whether we needed anything. Throughout the entire dining experience, we repeatedly had to flag her down for even the simplest requests. It's unfortunate because the kitchen clearly knows what it's doing, but the lack of attentive service really overshadowed what could have been an excellent meal. We left feeling disappointed, especially after such a promising start.

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Bouillon MOULIN - Inside Decor

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Bouillon MOULIN - Soupe à L'Oignon | French onion soup

Soupe à L'Oignon | French onion soup

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Moulin - PUMPKIN PIE in individual and large size - Collection Fall 2023

Moulin

4.2(1.7k reviews)
5.7 mi
•$$

We've had the chicken with mustard three times now and it was cooked thoroughly each time without…read morebeing dry. The mustard sauce goes really well with the mashed potatoes and broccolini. We tried the branzino as a side (which is priced pretty well). We also tried the beef bourguignon pasta. You can split one meal among three kids and the price comes out very reasonably. We got takeout, so I can't speak to the service. They use paper takeout boxes, which I appreciate because it means less mystery plastic to worry about with your hot food. The containers are lower waste and sturdy enough to hold up overnight. That's a huge plus for me, if packaging counts as ambiance.

I had been curious to try Moulin, seeing how popular their cafes are. Finally visited the one in…read moreNewport Beach, situated on a busy street corner where the sounds of the traffic and revving sports cars are hard to avoid. We came for lunch on a weekend and it was pretty busy. It's fast-casual, so you place your order at the counter and then find a table. I ordered the vegetarian omelette, which said it was a mini ratatouille, though tomatoes were not listed as an ingredient. The omelette was pretty plain, with some chopped up eggplant, onion and squash, that did not impart much flavor. It came with an overdressed salad and a piece of toast that was so dry that I don't know who'd want to eat it. I thought maybe I should have ordered one of their sandwiches instead, but my husband, who is normally not very particular about food, ordered one of their premade smoked salmon sandwiches was very disappointed. Not sure if we came on an off day or if perhaps pastries are the main attraction here. My curiosity has been satisfied.

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Moulin - PECAN PIE in individual and large size - Collection Fall 2023

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Creme de La Crepe - Diner with wine

Creme de La Crepe

4.4(804 reviews)
3.7 mi
•$$
Outdoor seating
Locally owned & operated

The FOOD how does one fall over IN their seat? sad that it comes down to just Stars or a 5…read more Who am i? Am I Qualified to say Come, or No? I am Retired abroad and I was in the Food & Beverage business 45yrs [shhh my Hobby, my Passion, my Love is still 'Sauce' i will be in the US only a few days this year n already i have Reservations for this place i will without doubt enjoy Fromage Crepe. its very hard to venture out of my own kitchen but this is what most people do not see This Place is Amazing From the Back end even moreso than the front they Treat everything with the right respect serving some fresh n well cared for [your family, your friends, people you work with will be safe to suggest n Enjoy] here. It is Clean, Organized you can see it in the windows n any surface n well shh even their kitchen n behind the counter. Creme - Thank You

came in on a weekday morning and it was pretty slow, so service was quick and easy. the interior is…read morethemed very cutely and appropriately, and there was plenty of seating outside too on the sidewalk. you can choose where to sit if it's empty, which is nice. i got the build your own crepe and it was a solid portion filled with nutella, banana, strawberry, and topped with roasted almonds which added a nice crunch. fairly priced and i liked the mint in the whipped cream. i also got a tall glass of milk. a great breakfast spot and would be a great place to meet with friends!

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Creme de La Crepe - Cheese always with red...

Cheese always with red...

Creme de La Crepe - Chef V and Sacha during a catering at Crème de la crepe!

Chef V and Sacha during a catering at Crème de la crepe!

Creme de La Crepe - Bisuos sweet crepe & house coffee

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Populaire Modern Bistro - 5 Spiced Braised Pork Belly, Market Citrus, Ginger, Honey(五香燉豬腩佐柑橘薑蜜)

Populaire Modern Bistro

4.5(368 reviews)
3.7 mi
•$$$

This restaurant is located inside South Coast Plaza (2nd floor, a few shops down from Macy's). We…read morecame for lunch on a weekday. Reservations were made, but they weren't necessary. I ordered the Croque Madame. It came as an open-faced sandwich: a thick piece of toast with rosemary ham, Gruyere cheese, and a sunny-side-up egg on top. I'm not sure what spices they used, but it was a tasty brunch-type dish. And very filling! The dinner and weekend brunch menus look seriously delicious. Service was friendly and attentive. The casual, relaxed vibe was a pleasure and a recommended place to stop in and experience if you find yourself shopping at South Coast.

Great food. Even on a Friday night, it's not busy at all, but don't let that deceive you…read more My girlfriend and I got the steak and the fish. I think the fish might be a seasonal; it was definitely new. It was cooked and seasoned to perfection. The snap peas that accompanied the fish was also crispy and well seasoned. The steak was good too. The steak pairs with the sauce, so the steak itself is not really seasoned. But, the sauce more than makes up for it. I think that's how it's supposed to be eaten anyway. Bread was mid though. Cute vibes for a date spot overall before or after a walk around the mall.

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Bork, bork! The Muppets' Swedish Chef.

Populaire Modern Bistro - Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

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Fat of the Land

Fat of the Land

4.8(463 reviews)
6.3 mi
•$$$
Family-owned & operated
Free parking

Didn't know a restaurant like this could exist! Loved everything about it, EVERYTHING! Service,…read morefood, and ambiance. The place is gorgeous. As soon as you step in, it's feels lux yet quaint. It's a tiny restaurant, we didn't have reservations but thankfully got sat bc we arrived at 5pm. Service was impeccable. Someone in my party had gluten allergy and the server made suggestions to which dishes to get and which were easily made gluten free. - Squash salad: impressed. This was a new novel dish and I loved it. It had finely shaved zucchini like super thin flat noodles. There was shaved Parmesan cheese, hazelnuts, and the dressing was light and barely dressed. - Mushrooms: the onsen egg was perfectly runny and the mushrooms so savory. - Gambas: plump shrimp with yummy flavors. - Rack of pork: our fav! We asked what was in the sauce it was so delectable. We predicted fish sauce and maybe orange. The server went back and confirmed it was fish sauce! The chef has Vietnamese origins. This was so good, we cleaned the bone and licked the plate. - Cheesecake: only enjoyed by the gluten eaters. It was well made. I'm not a dessert eater typically but I found this wonderful. Not too sweet and decadent.

Fat of the Land is a small but cozy spot in Santa Ana. Definitely recommend making a reservation…read moresince seating is limited. We got the aero plate, gambas al ajillo, burrata, galician octopus, and a glass of Tempranillo. Everything was so good -- I honestly enjoyed every dish! My favorite was the gambas al ajillo. The shrimp were plump and juicy, with such a delicious garlicky flavor. Would definitely come back to try more!

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Fat of the Land
Fat of the Land
Fat of the Land

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Le Chateau Garden Bistro - Chicken and do not remember how it is presented in their menu. My Wife loved it!

Le Chateau Garden Bistro

4.0(196 reviews)
4.6 mi
•$$

Everything went well Actually I could have stayed there…read moreall day. The atmosphere, Staff, Food. You walk through Ayers Hotel where you are greeted with great smiles and great energy on through the courtyard and to Le Chateau with beautiful wood accents and decor. A wall with the looks of a home library. Very welcoming and the staff are very personable, a hint of humor to set the mood. We were there on a Sunday about 3:30 pm, just us and three other people. Their Tea needs no sugar and can't quite remember the what fruit to taste it had but it was very very good. My Wife had chicken and really loved it. I had the fish and chips. I love fish and chips with tartar sauce, lemon, vinegar, hot sauce. Biting into the fish before dipping was better than good it was so delicious at the end I realized I never dipped into my concoction the batter had a good crunch with a hint of I want to say Butter but couldn't quite make out what it was It might be a hidden gem for word of mouth locals only but nevertheless I had to tell you all about it because it was a very very good time all around! I hope you all give it a shot!?

it has the backbones of a beautiful restaurant, but it has problems. First of all, it's inside a…read morelittle courtyard that's designed to look like a little cobblestone bistro in France or Italy and it's beautiful and a beautiful place to sit down and have lunch. Which is why they should go all the way and not half ass it. Which means they should at least hire a classically trained chef to come in and train their cooks every once in a while, it's not having one there every day. The first time I had the French onion soup, they made it classic in the ceramic pots with the cheese, and the crouton baked in and the broth had a really good depth of flavor. But it was so salty it was like trying to drink ocean water. afterwards, all the other food just tasted salty and I don't know if it's because I ate so much salt or if it because everything else had too much salt in it. the next day I decided to try the French onion soup again and this time the saltiness was more balanced, but it was still a little bit much salt and lacked the depth of flavor, so it was not consistent. Possibly one of the most delicious things on their menu is a happy hour item that it's only available for three hours a day. Which is their shrimp tempura. What's despite being called temper is not exactly Japanese style. But it is very good fried fish and they should make it a main entrée and I can imagine many ways to elevate it like adding saffron to the batter to make it a Spanish or Persian style fried shrimp. Their menu needs a little imagination and inspiration because it's pretty generic with things like fish tacos, and Ahi nachos which you would expect to see that in every other California restaurant that has no identity. Their cooking technique and skills aren't exactly there. I ordered a burger with grilled onions and they just put raw onions, where a couple of them were slightly grilled when I asked them to redo it and do the onions Well done they sent me back burned onions. The hamburger patty was supposed to be medium medium well and it was well done and dry. These are very simple, basic cooking skills and if you don't know how to caramelize onions and cook meat medium medium well, you need to get your cooks some training. They coat their french fries and some kind of flour or seasoning and I don't like that. I asked them if they can just make plain french fries. I asked them if they can just cut up a potato and fry it just like that and they declined, they said it would take too much time. It takes all about five minutes to peel a couple potato's and chop it up and throw it in the fryer. this was at 8 PM on a Sunday night when they had no guests and they were not busy. The chefs did not want to make a fresh potato, they said that they're french fries are premade so these people are not chefs. These are cooks and I think the restaurant would be much better if they had an actual chef in there. As for their customer service, they are very friendly, but difficult to communicate with. I have been ordering room service from my phone and every time I try to order they don't understand anything I'm saying. I had to spend five minutes clarifying my room number and when I would say to the guy thought I was saying three and I tell him no, just 2. Like one and then two.. I even count in Spanish for him and he keeps thinking I'm saying three. It's so bizarre because I don't have an accent or anything and nobody ever confuses my words later on. I tried to speak to a lady from the restaurant. She just couldn't follow anything I was saying and she seemed very confused so you know they're a great stuff here but maybe they need to get someone with better communication skills at the front of the house.

Photos
Le Chateau Garden Bistro - Indoor dining

Indoor dining

Le Chateau Garden Bistro - Fish and garlic fries

Fish and garlic fries

Le Chateau Garden Bistro - Best Ice tea I've had!

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Heirloom a Modern Farmhouse - Banana Bread

Heirloom a Modern Farmhouse

4.5(567 reviews)
1.9 mi•Beach Boulevard
•$$$

Heirloom: A Farmhouse Restaurant is an absolute gem. We came for a birthday dinner, and it was…read moreeasily one of the most heartwarming and delicious dining experiences I've had in Los Angeles. This mother-and-daughter operation has a warmth you simply can't manufacture. The mother personally came over to greet us, the ambiance was impeccable, and the service was exceptional from beginning to end. We had the shrimp curry, beet salad, French onion soup, short rib, scallops with mushroom risotto, and raspberry cheesecake, and everything was phenomenal. After finishing the shrimp curry, we still had some of the incredible sauce left, so our waiter suggested a half order of garlic bread to soak it up. Absolutely fantastic and exactly the kind of thoughtful recommendation that defined the service. Even the things I initially thought I wanted differently turned out to be perfect as served. I wished the French onion soup had more cheese until I discovered it at the bottom and realized the proportion was perfect for the flavor. Even the filtered water may genuinely be the best I've ever had at a restaurant, and our glasses never went empty. They also boxed our leftovers for us, another small detail that showed the level of care throughout the night. I'm honestly surprised Heirloom hasn't made the Michelin Guide. The service was on par with many Michelin-recognized restaurants I've visited, but with a warmth and personal touch that made the experience even more memorable. They comped a raspberry cheesecake for the birthday, and it was so incredible that we ordered another slice to take home. They surprised us by comping that one too! Exceptional food, impeccable ambiance, genuinely thoughtful service, and hospitality with real heart. Don't miss this place.

Let me start with the positives because the food was genuinely good. I'm not even an eggplant…read moreperson, but their eggplant appetizer was so good. They're known for their French onion soup and it was good, but I definitely wouldn't call it the best I've ever had. That said, it was probably two hours after we sat down by the time we actually got our soups , so maybe we were just really hungry by then haha. For our mains, we did the short rib, pork chop, and filet. Everything was delicious, but the filet was hands down the standout for me. The pork chop is wet aged, so it can look a little pink even when properly cooked, which threw one of my dining companions off a bit, but it was still good. Unfortunately, the experience was a different story. We had a 6:30 reservation and didn't leave until 9:45. We waited about an hour just for our appetizers, and shortly before they arrived, we were told they were down a cook and to expect delays. A three hour and fifteen minute meal for two and a half courses is just crazy. My biggest issue was the lack of communication. I wish we had been told when/before we were seated that the kitchen was significantly delayed so we could decide whether we wanted to stay or make other plans. Instead, we were already well into the experience before we got that information. The AC also wasn't great. It wasn't unbearable, but it was definitely uncomfortable, especially during Southern California's heat wave. I'm not sure if the AC just isn't very strong or if there was an issue that night, but sitting there for more than three hours while already feeling warm definitely didn't help. Then, right before our mains finally came out, we were offered complimentary half glasses of wine as an apology. Two of us declined, and one of my dining companions actually requested a completely different drink, but the wine was still brought to the table anyway (never received the requested drink either). If we've already said no, please don't bring it anyway. And honestly, after waiting that long, you need the full glass haha. At that point, I would have much rather been offered a complimentary dessert or something that actually addressed the three hour wait. The owner did come by twice and was very nice, and we were genuinely trying to be understanding of the situation. I just think there could have been more communication and a more meaningful effort to make up for the experience. Dessert didn't really redeem things either. We tried the crème brûlée and banana bread dessert, and neither would make my list to order again. The crème brûlée seemed overcooked and the banana bread dessert just didn't do much for us. So where does that leave me? The food is good, and there are definitely dishes I'd order again, especially the filet. But good food can only make up for so much when you spend more than three hours at the table, especially when you're hot and waiting most of that time. I'd be willing to give Heirloom another shot, but not before we get some cooler weather and I can confirm they've actually hired a second chef to help keep things moving at a more reasonable pace. If those things are sorted out, I'd be interested in seeing what the experience is like when everything is running the way it should.

Photos
Heirloom a Modern Farmhouse - Comfy and upscale

Comfy and upscale

Heirloom a Modern Farmhouse - Pork chop

Pork chop

Heirloom a Modern Farmhouse - The Pork Chop

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The Pork Chop

Mimi's Cafe - breakfast_brunch - Updated October 2026

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