Ladies and Gentlemen,
First, having read other reviews, I believe a word to my non-Jewish friends who are unaccustomed to a $15 sandwich is in order: A pastrami sandwich with a half-pound or more of meat costs as much as a half-pound steak or a half-pound of ribs because there is a half pound or more of meat in it.
And for those unfamiliar with the concept, there is one and only one correct recipe for a pastrami sandwich. It is:
1. Get a slice of fresh rye bread.
2. Put a half-pound or more of freshly-sliced hot pastrami on top of the rye bread.
3. Put another slice of rye bread on top of the pastrami.
4. Serve with mustard and cole slaw on the side.
5. Pickles are in another dish that was put on the table before you started ordering.
6. Enjoy with a Dr. Brown's black cherry, cream, or celery soda.
It is a sandwich invented in New York, as tall as a sky-high New York building, at a sky-high New York price. I'm not saying I like paying $15, I'm just saying that's what it costs to make it. It's not what you eat every day for lunch, but a special treat that should be savored on special occasions such as bar mitzvahs, brisses, grandma and grandpa visiting, first dates, or late nights after the theater when you are incredibly hungry. You will pay the same price for a similar product at Langers, Canters, Katz's, the Carnegie, DZ Akins, Sherman's or Mahattan's in Palm Springs, and other fine establishments of their ilk. You might pay as low as $11-12 in equally good restaurants in markets such as Houston, Cleveland, or Henderson, Nevada, where rents are far below those in Del Mar. In the book "Save the Deli," the owner of Katz's on Houston St. in NYC said he would have to charge $45 for a pastrami sandwich if he didn't own the building and had to pay market rent for the space.
Having read several other reviews of Milton's on Yelp, I perceive a dichotomy: Jewish customers who rate it highly, and non-Jewish customers whose reviews are either good or bad. It makes perfect sense, since Jewish customers most likely go to Milton's to order Jewish food, while other people (and the children and possibly parents of Jewish customers (the HORROR!) ) order pancakes and omelettes. For those in doubt, I assure you my J-dar is finely-tuned and I'm quite certain I can identify one of my fellow members of the tribe by their Yelp review.
You're welcome.
Now all that is off my chest, a confession: I haven't yet tried the pastrami. But I intend to in the future. I've seen it at other tables and it looked perfectly good to me.
What I have eaten at Milton's are things I like even better than pastrami. For one, the smoked fish platter with whitefish and sable (about $32, plenty for sharing among 2 or 3 people). For those unfamiliar, you eat them on a bagel with cream cheese, tomato, cucumber, and onion, and it is divine, one of my very favorite things on planet Earth. The fish was excellent - very fresh, even more so than at some of my other favorite deli restaurants, and I was very happy.
Also, the coffee is excellent. It's Farmer Brothers, perhaps my favorite brand of coffee. It is super-smooth, but not weak, and I could drink it all day. You don't see it so much anymore in restaurants now that everyone seems to think they should be serving that bitter over-roasted crap. They shouldn't.
My father went for the Denver omelet in lieu of his standard lox, eggs, and onions (what gives, dad?) and seemed happy with it. "Denver" is something of a misnomer as it apparently does not contain pot.
On another visit just 4 days later, the matzo ball soup, my benchmark for Jewish restaurants, was also excellent. It featured a 4" matzo ball, and pieces of chicken, carrot, and thin egg noodles in a delicious chicken broth. The matzo ball was the perfect balance between sinker and floater, which is no small feat.
I would rate Miltons a 4.5 if that were possible. A few areas for improvement are warranted, but not enough to deduct a full star:
- The bagels were good but probably should have been boiled a little longer to get that perfect chewiness.
- My suggestion to management is to put the matzo ball soup in a larger bowl and add more broth. There was enough solid content in the soup, but I could have slurped more of the delicious broth, and would have been a little happier given the significant price tag of $8.95. But it was enough to for me to call a satisfying meal, and I am an eater.
- Sell coffee cake. It's a Jewish bakery and they don't. What is that about? It was my birthday and I wanted some bad after brunch.
I came here with a yelp deal but I will gladly come back and pay full retail.
So, go and try it yourself. If it helps, the $15 sandwich is enough for sharing, for most people. read more