Stopped by for brunch and thought overall it was pretty good…read more - Marinated Mussels: Strong marinade, ok plumpness. - Pate en Croute: Richly decadent, yet not overwhelmingly so. - French Onion Soup: Star dish of the meal with its strong broth. Would have liked a bit more of that lovely gruyere cheese. - Steak and Frites: A bit disappointing, as I would have liked it a bit more tender and flavourful. Fries were fairly standard. - Smoked Trout Benedict: Liked how smoky the trout was. Vibe is friendly and casual vibe. Kitchen was really slow. Prices are on the higher end for brunch, but you pay up for the atmosphere. Overall, a pretty good spot to visit.

I've been to Chantecler twice now and both times the service was A+. They are attentive,…read moreaccommodating, and always giving solid recs. It's probably one of my favourite French restaurants in Toronto right now. We always end up ordering the same things because... why mess with a good thing: oysters, scallop crudo, steak tartare, the half duck, dry-aged ribeye, fish (usually cod or salmon), and whatever seasonal veggies they're offering. I won't pretend I'm an expert on French cuisine, but flavour-wise, Chantecler did great. Their steak tartare is easily in my top 5 at the moment. The half duck is also my favorite here, with dry-aged duck breast + duck confit leg and both cooked beautifully. The jus adds a little tangy note that cuts through the richness of the duck so well. And when I find myself randomly craving their tartare and duck dish... yeah, that's my cue to go back again, probably soon.

This is a wonderful French restaurant on Harbord Street. Please note there are limited tables…read morethere, so reservations are almost especially on the weekends. Expect a lively vibe, it can be quite loud with all the folks talking, and the tables are quite close together. Have to say the food was really wonderful for the most part. There was only one item which I kind of was mixed on but love the sauces they were not overly heavy, but instead incredibly flavorful. It's not just French food. They did have some Italian items on the menu - think Continental. The wait staff are very good, and they replaced plates and cutlery between each course and wipe the table. They were most attentive and very knowledgeable about the items on the menu. Most people seem to be having the potato croquettes with the cream, fresh and caviar. So we did start with that. Then we had the Masa Luna pasta that was stuffed with smoked eggplant, absolutely wonderful. Then we shared the sable fish with tomato, and the steak with roasted kale and grapes. We ended with a blueberry crème tart. Definitely some great innovation in the dishes. The only thing I will say was that while most folks did get the potato croquettes with caviar (us included), I personally found that this was not as flavorful as what I would've expected it to be. And it's a fairly pricey item on the menu. I expect caviar to have a little bit more of a kind of salty seafood flavor and it just seemed very bland to me. There are definitely other compliments that you could add to those potato croquettes, which were really quite wonderful. I will say that the rest of the meal was wonderful and very enjoyable. I definitely would go back and enjoy a meal there again as all around in general, it was a great experience. Being on Harbord near Spadina, parking is very limited, so either get there by rideshare or take transit. It's just steps from the Spadina Streetcar stop.

Everything was absolutely delicious!! The menu changes, but I really enjoyed all the dishes we ate…read more We got a reservation for 5:30 so we were part of the first seating. Service was quick, and the restaurant filled up quite a bit by the time we left.

My husband and I arrived to Le Baratin on a Saturday evening with a reservation. Unbeknownst to my…read morehusband, he selected "inside or outside". We were disappointed to be sat outside by rushing traffic, but our server (perhaps also the owner) looked like he could tell our disappointment and said he would try to help. I mentioned this wasn't the vibe for our Anniversary dinner I was hoping. One move inside to bar stools, two glasses of champagne on the house and another move to a table later, we finally got the cozy dinner vibe we had anticipated. We selected the 3 course dinner and were not disappointed. After a questionable decision to not eat lunch but have snacks, we weee understandably starving. The tomato tart and salad were delicious. The duck was rich, flavorful and came with a decadent sauce. My husband was also impressed with his steak frites followed by chocolate mousse. I enjoyed my cheesecake back at our hotel. In all, this was a great dinner and a great save by our server, you can tell he just really wanted to make sure we have a nice dinner for our anniversary. It is quite a small restaurant so I know they were absolutely doing the best they could. Cheers!

COZY FRENCH BISTRO w/ PRIX FIXE MENU…read more Le Baratin is a cozy bistro with limited seating, thus advance reservation is a MUST. The atmosphere is quite warm and casual, and is ideal for date nights and special occasions. They offer a Prix Fixe menu and can choose between 2-course and 3-course meal. Service is amazing and our server is very kind to answer our MANY questions about the menu. He also gave us a few recommendations, which was greatly appreciated. Food is excellent! For appetizers, the mussels were HUGE and very fresh. For entrees, duck breast was our favorite - meat was very tender, perfectly cooked, and went well with the carrot puree. In addition, the sauce is very flavorful which really elevates the dish! Overall rating for our experience was a solid 4.5-star, and I ended up giving them a 4 (on the Yelp scale) probably related to the desserts. The desserts were awesome, but it lacks the "wow" factor I found from their appetizers and entrees. I'd definitely visit again, and I look forward to changing to a 5-star rating next time!

Had a lovely evening here! Ordered the $35 prix fixe dinner that included curried mussels (good…read moreportion, fresh and tasty, bread wasn't great), steak including mashed potatos and vegetables, and creme brulee (really creamy and delicious). Also ordered a pizza with olives, sun dried tomatoes, artichokes, and a good amount of arugula. The crust was thin without being floppy, the toppings were quite salty, good if you like salty olives. Atmosphere felt both intimate and casual. Our server was excellent. The food and atmosphere are both a casual and accessible interpretation of French and Italian food.

It took them forever for the staff to come and get us the menu…read more Then it took them forever to take our orders and serve us any food we ordered. They are totally understaffed. I dont think I could come back here. Food wise was more like home food you can make at home.

Le Swan is the ultimate cozy, retro-chic neighborhood spot, and our recent meal here was…read moreexceptional from start to finish. We sampled a mix of classics and favorites: -Steak Tartare -Smoked Trout Rillette -Corn Dogs -Steak Frites -Tuna Melt -Cheese Fondue While everything was cooked to perfection, the Steak Frites was the absolute star of the show--incredibly tender, juicy, and packed with deep flavor. The drinks program is equally impressive. The Swan 75 is a complete standout and a must-order cocktail. Paired with remarkably warm, attentive, and friendly service, Le Swan delivers top-tier comfort food with unmatched charm. Highly recommended!

Came for dinner and sat in the patio as that was the only reservation that we could get. It was a…read morenice night so it was all good. The food was great and the prices were reasonable for the items.

I first came during Summerlicious 2024 and they weren't serving their regular menu, so I HAD to…read morereturn to experience their tried & true dishes. We've dined indoors and in their outdoor covered patio - overall a romantic traditional space and I particularly liked that the patio was secluded with greenery, white glass framed windows, and had the sounds of the trickling small water fountain. We ordered some appies: -Escargot Tartan (interesting to try, texture and taste similar to a denser mushroom) -Stracciatella & Caviar (rich and creamy balanced with the salty bursts of caviar) -Pain au lait (the brioche was nice and fluffy) Mains: -Nova Scotia lobster linguine bisque (initially didn't look like there were a lot of lobster meat, but in between the pasta were some generous chunks) -Ribeye (I thought the potato tart component stood out with the textures!!) Then dessert: -Seasonal mille feuille (great, no notes) Overall - I felt like I was transported to a French upscale inn and would love to come back. Next time, we were recommended their foie gras, scallops & frog legs, and Sole Meunière (fish dish meant for 2 people where the server carves it in front of you - I did notice the fish appeared pretty small. Maybe an option if you wanted a lighter main)

That farmhouse setting is still what gives Auberge its charm. Standing at the entrance, the busy…read moreroads and office towers seem to disappear, replaced by a calm, almost country-like atmosphere. The dining room feels cozy yet elegant, and while the tables are a little closer together than expected for such a refined space, it somehow adds warmth rather than distraction. Comfort arrives immediately with the amuse-bouche - gougères filled with molten cheese and topped with a touch of ham. They're incredibly satisfying, yet surprisingly light despite the rich filling. If that's not enough indulgence, order the pain au lait ($16). Served piping hot, the soft buttery bread releases an intoxicating aroma that becomes even better slathered with cultured butter. It's the kind of bread that makes you accidentally eat far more than intended. After such a rich start, I expected the boeuf consommé ($30) to continue in the same comforting direction. Instead, the broth carried an unexpected acidity, perhaps from the smoked celeriac, that gave it a lighter feel. Alongside the raw squash and generous barley, the soup ended up feeling fresher than cozy. Thankfully, the short rib and caramelized onion raviolo was excellent: plump, perfectly cooked, and packed with flavour. The rib eye in the boeuf ($90) was the standout of the evening. Cooked to a beautiful medium rare, it was tender while still maintaining a lovely crust. Interestingly, the steak was cut thick and compact, almost resembling a tenderloin, yet still delivered the marbled richness that makes rib eye so satisfying. Every accompaniment worked well with it, from the sourdough crumble and pomme espuma to the pickled shallot gel, crunchy broccolini, and silky red wine jus. It's one of the better mains I've had at Auberge in years. At this point, I was stuffed (we may have had a second helping of pain au lait) so I sampled desserts from the rest of the table. The macarons ($25) are ideal for sharing, with six per order. The caramel flavour was denser than expected, though my fellow diners assured me the pistachio version was far superior. Auberge's cheese plate ($14 per oz) remains a popular option. Diners can choose from a selection of hard, soft, and blue cheeses, priced by weight. My husband selected a Beemster-style cheese that paired beautifully with honey, berry compote, and crostini. Simple, but very satisfying. Surprisingly, the restaurant was fairly quiet on our Friday night visit aside from a birthday celebration happening in the private dining room. The calmer atmosphere likely helped service shine. Something about Auberge feels more relaxed now. The dining room is brighter, tables are grouped closer together in the centre, and the overall vibe feels livelier and less stuffy than before. Our waiter joked comfortably with guests while still delivering polished service. At one point, a server even cut garlic bread into bite-sized pieces for a child at a neighbouring table without being asked. Small gestures like that say a lot.

I came here for brunch recently with family and friends. Located right outside Bay subway station…read morein Yorkville, the restaurant is nicely decorated with faux greenery. I tried the smoked salmon eggs Benedict, as well as a bacon, sausage, and two-egg plate. It was a mix of hits and misses: the Benedict was cooked to perfection, but the bacon and sausages were both overly dry and the bacon was salty. Service, on the other hand, was attentive throughout. Overall, I'd give it 4 stars -- the great service and pleasant atmosphere made up for the inconsistent food quality.

I went to try their summerlicious menu and it was honestly okay. I went for dinner and we were…read moregreeted and sat right away. The hostess and our server were super kind and helpful. It was also a nice and homey looking place with calming colours and vibes. However, to me the food was nothing to stand out. It wasn't bad by all means, but not much that blew my mind away, especially for that price point. For the appetizer I had the gnocchi, which the sauce it came in was amazing. I would go back just for the sauce, but maybe with a different pasta. For the main, I had the chicken which was good, but too sweet for me personally, and a little dry. The potatoes and apple it came with was good but again nothing too crazy. Finally for desserts I had the cheesecake, which again was good, but tasted like any other regular cheesecake. Nothing special about it. Overall, it's a nice place with great service, but the food is not mind blowing for me to want to rush back.

This little French bistro is located in an old house near Bloor and Sherbourne. The decor brings…read moreyou back in time and gives off a sense of an old boarding house. They've definitely put some thought into the decorations. We came on a Sunday night for dinner and reserved on OpenTable. The first thing we noticed was that the dining tables are very small, so it was a little cramped for sharing appetizers. We ordered: Escargots: cooked in shell with an almond sauce. Not bad but not too exciting 1/2 dozen oysters: served with a variety of sauces including a "spicy" hot sauce. Both my wife and I prefer to eat our oysters plain to savour the freshness and sweetness. These were PEI oysters and a little small. Striped bass: clearly previously frozen, as it has that freezer aftertaste. If you're going to use non-fresh fish you need to know what seasonings to use to remove the freezer taste. Or use better ingredients. Beef bourguignon: cooked to a good tenderness with a good mix of side vegetables. Definitely a step up from the fish. Absinthe dark chocolate mousse: Good flavours. Mousse was denser than expected. Overall the food was 2.5 stars, rounded up to 3.

Maison Selby has been on my bookmark to try for a couple of years and now it could finally be…read morecrossed off from the list with a recent dining experience here. The restaurant has a retro style of renovation and is quite empty even on weekends maybe because the food quality doesn't attract as many customers. For dinner, it costs $100+ per person but food is definitely not worth the price. For appetizers, we ordered escargot which was ok, oysters were super super tiny and not fresh. For mains, both the sea bass and the beef were not fresh. Flavouring was ok. The chocolate mousse dessert was very weird. It was more bitter than sweet and super frozen and dense. I wouldn't call it a dessert. Overall, this is not a restaurant I would recommend. Nor worth the money.