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Milo

4.0 (85 reviews)
Open • 6:30 am - 11:00 pm
Updated 2 months ago

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MILO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Milo

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Don Julio Blanco and pelligrino
George U.

4-8-25 Had a wonderful breakfast this morning at Milo. Joanna was our amazing server and what an amazing person with the personality that blessed our table. We enjoyed our time at the table and it was a terrific dining experience. The manager was also a wonderful person and provided quality service. My wife had the milo breakfast with eggs over medium and fruit and I had the biscuits and gravy. The coffee was good and the conversation enlightening Highly recommended 4-7-25 Had a nice dinner at Milo in OKC. The drinks were perfect. Brittany did a great job with our Don Julio Blanco with pelligrino and three limes muddled with mint. My wife also had one of her speciality drinks. The ambiance was great with live music. I had the bison bolognese which was very good. Great place and good food. Excellent service. Highly recommended

Pimento Tater Tot
Ryan A.

Lots to like but lacks the joy and love in food. It's a beautiful little restaurant, and our server and management were very attentive and friendly. The drinks were great, but the food missed the mark for me. The general theme is a lack of seasoning and finesse. The Caesar salad had butter lettuce instead of romaine but with zero black pepper, and a thin dressing that had no zest. It just came out one note, bland, and when you don't have the crunch of the romaine, it had no depth. Skip the Caesar. The pimento tater tots were the winner of the evening. The spiced sauce on the bottom and the sliced peppers on top really gave it plenty of flavor. The beef tenderloin, while cooked correctly, just landed heavily under-seasoned, and the mash and broccolini both needed salt and pepper. The spare rib was quite good, with perfect collard greens, but I really wanted more of the demi-glaze. We had a nice evening, and the food really has potential, but at those prices, the kitchen missed the mark on the details and finesse that the menu calls for.

Seared Salmon
Angel W.

This is a quaint restaurant in the Ellison hotel. It's small but packs a punch. I recommend making a reservation before coming. The chef makes excellent dishes and the bartender deserves kudos on the drinks. Our party was well taken care of by our waitress who had such a great personality. The cornbread served was very light and baked perfectly. We were pleased with everything we ordered. My friend had the meatloaf and raved about it also. I don't eat beef but I believed her as her face said it all.

Teresa L.

I really enjoyed the food there. I enjoyed every bite. I had their greens soup and a salad. It was delicious. Also tried several drinks. You were there for happy hour with the girls. The service was fine. I really enjoyed that atmosphere in the ambience at this location.

Milo breakfast
Adrian D.

Breakfast was absolutely delicious! Everything came out fresh, hot, and perfectly cooked. The eggs were fluffy, the bacon was crispy just the way I like it.The service was friendly and fast, and the coffee kept coming without even having to ask. It's the kind of spot that makes you want to start your morning there every day.

Christmas at Milo
Andrea C.

I came here for dinner on a Sunday evening and seated myself at the bar. I was pleasantly surprised to see they offer guests hot tea and had a box full of herbal selections more than the ordinary earl grey or black tea. I only found one decaf kind and was offered honey & lemon. Fun fact: the honey is watered down to help mix with the tea but I was assured it was real honey. I went with the short rib, which comes with potato puree and sautéed greens. It was fantastic. I do wish there were more greens to be proportionately matched with a $30 serving of short rib and potato. Nonetheless, I made a yummy "mmm" with every delicious bite! I was offered the dessert menu about 3 times and asked if I was sure when I declined their options. The staff was pleasant but struggled with the few patrons dining. I found it strange they take glasses to the kitchen to serve or refill plain water? It would make more sense to have a carafe at the bar for this. Overall, I thought the food was good but don't think I will come back for the relaxed nature of service they offer. Perhaps things pick up for brunch or a full restaurant? I do recommend the ambiance of the hotel and restaurant. They decorate it beautifully for the holidays!

Burger
Shu E.

Let's start with the best parts of this place - service was definitely a full 5 stars. Our server was very attentive and very friendly. That and the atmosphere in this place is absolutely gorgeous. Would be a great place just to spend a morning at with coffee just with how gorgeous this place looks! So place and service gets a full five stars. Now, the cons. It absolutely bugs me that their Caesar salad came with full leaves. Nothing was chopped, just straight up huge leaves of lettuce that were slightly coated in the dressing. Croutons that came with the salad were 100% stale, so that wasn't great either. Then the chicken...which came out very, very, dry. It's a good chunk of chicken, and a huge plate of a salad, but between the dry chicken, the huge leaves, stale croutons, and barely any dressing - it wasn't worth $20 in my opinion. Now the burger and fries - they didn't ask about the cook I wanted on the burger and assumed medium. Which, to be fair, I should have asked for how I wanted it done, but most places would ask you how you'd like the burger. But the server noticed I wasn't too happy with the cook and had it fixed, which was super kind of her so that was much appreciated. Fries were great, but needed more seasoning. Burger tasted pretty good, but needed more pickles. Also the HUGE tomato chunk that it came with was super mushy and made it very unappealing. I had to take it out and just leave it to the side. All in all for a brunch that cost us $40 without any coffee or drinks, I don't know if it was all that worth it, given the food was a little disappointing. Wish I loved it more though, the place was beautiful and the service was amazing.

Michael P.

Pretty solid food if you like warm Oklahoma comfort food. The restaurant has a beautiful interior perfect for your next date night. Service was kind and friendly but understandably understaffed at the moment. In the future I'd like to try their breakfast and drinks.

Menu
Alicia B.

Had an amazing time here for brunch today. Got here around 10:45am with group of 7 and were promptly seated. We were able to still order some breakfast items off the menu. The decor inside is beautiful, love it and would definitely be back. Our waitress was amazing and we did not have to wait long for our meals. Definitely go visit and I will be back.

Dinner Menu
Robbin B.

Another day, another dinner @ Milo. Always fresh and prepared to perfection. I love the always familiar, friendly staff who is ultra accommodating. This evening to start Hubs decided on the Crab cakes appetizer, which includes fennel seed aioli & shaved fennel salad. The aroma was unbelievable when the plate arrived at our table. This isn't your typical crab cake (little bits of crab with lots of filler). Instead it quite the opposite. His Entree: The Milo Burger - 8oz local wagyu including lettuce, tomato, onion, pickles and crispy fries made to order. He's chosen this burger a couple of times this week. Pretty surprising coming from self proclaimed burger snob: "Ultra tasty, perfectly tender and juicy with layered flavors and cooked to perfection". Myself: The Mixed green salad, locally mixed greens with a wonderful house vinaigrette. This evening I chose to add the flat iron steak- cooked medium. In my previous visits I've chosen the Salmon & Shrimp for protein additions- each one delish!

Breakfast tacos with vegan chorizo. Sub fruit for potatoes
Adrianna S.

We stayed at the Ellison so we ate here multiple times. The Caesar salad with the popcorn was such a great surprise. Loved it. The bucatini was good, definitely add the shrimp. So yum. Breakfast was tasty. My husband loved the tacos. He even liked their vegan chorizo (he is definitely not a vegan). The frittata was full of delicious vegetables. We ordered Old Fashioned 3 times and each time they tasted different. So the drinks were lacking a little. Service was always super friendly. But they are definitely understaffed. Be patient with them.

2/14/24 smoked half chicken
Teaira J.

This is where we decided to go for Valentine's Day because the first choice was already booked and Milo's menu looked really intriguing to me. I was not disappointed with anything I got! We ordered 2 appetizers and and entree each. Very very good food however, our waiter was extremely slow.

Pork Belly
Betsy G.

The food was delicious and the service attentive. I went for dinner while staying there. Cocktails in the lobby lounge where well made and the service was good. Dinner included the corn bisque and the pork belly. Good California wine selection. The restaurant is located at the Ellison hotel.

Milo's breakfast

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4 years ago

Excellent place to stay, clean, easy access to all kinds of places to eat and such. We will stay here again.

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4 years ago

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4 years ago

Excellent service and food! Recommend for business or leisure! New Spring/Summer menu is a delight!!

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4 years ago

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4 years ago

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The positives: Zanotti's was nice but very busy. The waiters…read morewere all very nice and helpful. Pizzas were yummy. Plenty for one person, maybe 1 1/2 if you aren't starving. We tried the basil pesto & goat cheese crostini and the spinach artichoke dip. Both were amazing! The negatives: It was a little loud, but not unbearable sitting by a wall. I would not love if I had to sit in the middle of the room. Getting seated was also difficult, as they did not have a host stand, so we just waited by the door. My least favorite part of the evening was when we were trying to pay. They were just holding the handheld machine, so we could not take our time looking at the bill and filling out the tip. The presets were something like 20%, 25%, and 30% tips. I am not opposed to tipping that much if we received above and beyond service, but that felt very pushy for such a nice place.

This place is a vibe. I love the decor and live music nights…read more Their food, though a bit pricey, is quite good, as are their drinks. I came here a couple times when I was pregnant and got great mocktails, too. My husband got the smoked old-fashioned and really enjoyed it. We like their flatbreads, the duck confit nachos are yummy and filling, the Brie en croute is delicious, and the duck trap river smoked salmon and deviled eggs is also super fun. Great date night spot or place to chill and hangout with friends.

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