Charming! This beautiful, rustic farmhouse built in the 1700's serves amazing food! I had the…read moretraditional meat pie (tourtiere) with roasted vegetables and whipped potatoes. Delicious! Finished the meal off with a decadent budino. One of the owners was at the bar and both her and the bartender couldn't have been more welcoming. I will definitely be going back next time I am in Picton.

One of favorite haunts to dine especially with a group (lots of seating). Generous large table…read moreseating and a beautiful view of Lake on the Mountain on the large patio. Reservations for dinner recommended in busy summer months. Well prepared Canadian Cuisine.

What a fantastic find on our short stay in the PEC. The food was delicious, clearly well prepared…read more The photos don't do them justice as it was dark inside (dark for photos, not for eating). We don't drink, so no comments on the amazing looking drinks menu; the food tho was just delicious. The menu changes according to what is available - such is the nature of farm to table - but the server says pork and fish are often on the menu. We had roasted beets, shishito peppers, stuffed squash flowers, pickerel, and pork belly. We were happily stuffed as we enjoyed every bite!! The server said they do Sunday brunch and we hope to try that before we leave. There's outdoor seating but we sat inside as it was a cold September night. I highly recommend (open for dinner, and Sunday brunch)

A cute little spot in PEC in the Waupos area. My party and I sat outside to enjoy the nice weather…read moreand it was quite nice and quiet. They have a menu that rotates daily and is available to be viewed ahead of time online (it's on a chalkboard in the resto). Service was excellent and the portions were explained to us and how the ordering is typically done (medium plates, meant to share with 2-3 dishes per person). The food was really well done especially with the seasonal/daily offerings. The duck liver mousse was the favourite at the table served with thin bread. The mousse was smooth with good duck liver flavour and a nice sweet balanced with the pickled onions. The duck leg confit was well cooked and very tender with good seasoning. The pork belly and mussels were good, but not so much a highlight in comparison. Ended the dinner off with the Chamomile creme brulee which was also excellent.

Got takeout, but still enjoyed our meal a lot. We got the jamon croquette, octopus appetizer and…read moreseafood paella. All were delicious! The croquette was perfectly crunchy on the outside and smooth on the inside. It was a lot better than other croquettes I've had in Canada. The octopus was also really good, it was perfectly flavoured and the texture was not too chewy. The star of the show was the paella. The paella was super good, a little on the saltier side. The mussels were delicious, but it was a bit sandy inside, I felt it could be cleaned a bit better. Overall love this restaurant and would come back!

Bocado is a wonderful Spanish tapas restaurant in the heart of downtown Picton and Prince Edward…read moreCounty. I booked this place for my 12 year wedding anniversary. I recommend making a reservation to avoid disappointment. We were early for our reservation and the hostess was able to give us a table. There are 2 dining rooms with different themes. The front room has a beautiful bar beside the open air kitchen. The dining area has a nice bright rustic ambiance. Definitely, a great place for date night. The rear dining room has a lounge feel. The light is dimmed and tables have candlelights. There's nice lounge music playing here as well. Now for the food. The menu is divided into 3 sections: Tapas del bar - small dishes to share and sample some curated Spanish delicacies. Grande provides a selection of main course entrees. Paella is a Valencian rice dish that is great for sharing and served on a large cast iron skillet. We ordered the jamon croquetas. The croquetas were served with pickles and garlic aioli. They are delicate and packed with flavor. The second tapas we ordered was the Albacore tuna served with bulgur cracker. The dish was esthetically pleasing and we really enjoying the green liquid sauce. Very impressive dish. For our main we decided to share the seafood paella which consisted of Argentina red shrimps, organic salmon, and mussels. The rice was flavorful and we love the crispy rice on the bottom of the skillet. This dish checked all the boxes in flavor, presentation, and texture. We finished our meal with the grand finale: Spanish Churro. This is not your regular churro. This was shaped like a cinamon bun and you have two delightful dipping sauces - dolce de leche and dark chocolate. This was by far the best churro I've ever had. Overall, the experience was exceptional and I recommend this place if yoi are looking to try some elevated Spanish cuisine. The server was attentive and provided advice on how to eat each dish. The prices are on the higher-end so plan on spending about $50-$75 per person.

This is an overpriced tourist trap. It has mediocre food, and it is dishonest about the minimum 18%…read moregratuity that they charge.

(Late post) We visited in October when it just started to get chilly. We were seated outdoors so we…read morehad to combat the wind and ashes from the campfire that blew our way. We had no trouble moving to another table but once we sat a bit farther from the fire I felt very cold very quickly. I ordered the fish and chips (it was phenomenal), their special $9 cocktail (which was okay), and their special of the night which was a brisket plate. For $32 we expected a bit more ... Also we saw people seating inside when we left, would have appreciated if we were given a choice.

Hartleys is more a restaurant than a tavern. The staff and food are second to none in Picton. My…read morewife and I have never been disappointed with the food or service. Top notch. Try it and it will be your new favourite eatery.

The food is outstanding as well as the service It was a very memorable meal. I had the oysters…read moreand we shared beautiful scallop appetizer and fennel salad.

A fantastic out of the way place with a large patio. Food was fantastic, good size portions, fair…read moreprice and the service was excellent. Will definitely recommend this place if in the Price Edward County.

My family and I had the best time at Waupoos... the Wine was great and the service was even better.read more

What an amazing find! Used yelp to find some good food before making the long drive to our next…read morestop and this was along the way. The view alone is worth dining here. All I knew when looking this up is the food reviews were good. This just made the dining experience that much better. Plus the background music added peace of mind. Looking back this was my favorite restaurant of my three day trip. Our waitress was the only one catering to the 9/12? tables. She was quick, very helpful with our food questions, and clearly a return employee as I overheard her talking to a table of grandparents about the changes in menu from last year. Food, Delicious with a capital d! My date wanted to take home a thing of the cheese that was on my Flambée Maison. It was very enjoyable. We ordered the Smoked Local Whitefish after which in comparison to what we just had wasn't up to par but I cleaned the jar with my fork after all the toasties were gone. Dessert.... Hands down top two carrot cakes I have had. Crème Brûlée Cheesecake was on another level. Carrot cake is my go to but this cheesecake melted in my mouth and I couldn't get enough. I wanted to order two more and take them home but I rather make another trip up here down the road and live this expensive again! Enjoy!!

What a beautiful place ! The charcuterie boards are…read moredelicious and they have good craft beer. Best of all is the spectacular view from the patio . Well worth a special trip .

Really awesome breakfast. This is the best place we have eaten in Canada. Had the eggs Benedict…read moreFlorentine. They give you a large portion, big enough that I shared with my granddaughter. The country potatoes had onions and mushrooms...super tasty. Staff was very friendly with great service.

Personally I didn't stay at the inn but came to check it out because why not. The food was pretty…read moreon par with most diner food and wasn't all that bad. The fries were extremely tasty though. I personally had a sandwich that I forget the name of but it had ham cheese and an omelette in side it. It was delicious and quite filling as well. Everything was super cute and very small town so I would definitely rather come here than a chain. Our food came pretty fast as well and in true small town fashion our waitress was extremely friendly and amazing. After you're done eating you can walk outside where there is a dock connecting to the water. It was a lovely view and I would definitely recommend checking it out after eating.

Had dinner here tonight with the family. Nice place, good service and very good, fresh, local food…read more Highly recommended and nice ambiance.

Oh. my. The food. The dining experience. The interior ambiance…read more It's been a long time since I've been THIS impressed by a restaurant and literally ALL the dishes we ordered. If there is one restaurant to splurge at in PEC, I would highly recommend you pick Flame + Smith! I have to first compliment our server, he was exceptionally pleasant! Attentive with our waters, brought sharing plates for everything we shared, cleared the table/plates/utensils after each dish, and was so knowledgeable with the local ingredients! Every dish was plated BEAUTIFULLY and garnished with their garden edible flowers. I kid you not, all of them were 5/5 knock my tastebuds off. -Chilled zucchini soup (surprisingly refreshing and creamy) -Local Burrata & heirloom tomatoes (loved the bits of salt in the focaccia that brought out the sweet tomatoes, nutty pistachio butter, creamy cheese and tart berries) -Thai Soft Shelled crab (so crispy on the outside but sweet crabby meat on the inside, compliments the green papaya salad underneath) - Lamb rack (overall yummy, but wish the cut of meat wasn't as fatty as it was) -Charred radicchio with hazelnuts (nice side to add to our main course) -Strawberry tart (showstopper and grand finale of our meal, the thicker crust carries the white chocolate lava and strawberry foam cloud on top) Ugh, I still daydream about eating here. Keep it up Flame+Smith!