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    Mikey's Cheesesteaks

    4.8 (44 reviews)
    Closed Closed
    Updated 2 weeks ago

    Order Mikey's Cheesesteaks Takeout or Delivery

    Mikey's Cheesesteaks Photos

    MIKEY'S CHEESESTEAKS ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Dogs allowed

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    LARGE - CHEESESTEAK HOAGIE
    Reuben M.

    Awesome Philly cheesesteak. Owner is first class OG Philadelphian. Texan transplant who has adapted well. Very cool shop in old elementary school setting. I'll bring my family next time.

    Philly's Finest 10"
    Damian L.

    By far one of the best Philly cheesesteaks I've ever had or in a while ! Perfect amount of bread to meat ratio and steak had a good amount of seasoning. Fries were a hit also. Only flaw was that the establishment was pretty hot but than again...this is Texas !!

    Philly LARGE - Cheesesteak Hoagie! The perfect com LARGE - MIKEY'S SPECIAL

    Yummy. Best cheesesteak in Seguin! The bread was soft, the meat had the perfect flavors, the bell peppers and cheese were incredible and the perfect addition. If you haven't tried you're missing out!

    Saunya O.

    I read many comments saying this is a hidden gem in Seguin, and I would agree. It is run by a Marine veteran who seems very passionate about his shop. Upon entry, I was welcomed promptly, and his wife took my order. Watching him work and cook my food in the back was a wonder. The ambiance in the place is such a vibe. He is starting to collect military patches from other service members, and I will definitely bring one of mine to him on my next visit. The Philly cheese steak sandwich was top-noted. The fries are some of the best I've tasted. If you are craving a hot delicious Philly cheese steak sandwich and want to support our dedicated veterans at the same time, stop by Mikey's. You won't regret it!

    Brotherly Love 6"
    Heather S.

    Good place that's hidden. Worth a try. Small inside but good for a small group or so. Nice to sit outside as well. Unfortunately they were out of chicken so we weren't able to try the chicken sub..& But brotherly love sub had good flavor great seasoning good portion size as well. Other than the vibes being a little off with the cook and cashier. wouldn't mind going back to eat here again !

    10 inch Phlamin' Philly with double provolone and no mushrooms.

    Pre-ordered and paid online with no problem. I had a 10 inch Phlamin' Philly cheesesteak with double provolone. Got there right on time, and it was good to go. Employee was friendly. Everything about the sandwich was great...the meat was seasoned well and they must get shipments of Amoroso buns, and if not it was a good copycat. The only thing I can suggest, is to have someone who can take the food to the customers car. It's in the back of a food hall, parking is across the street from the hall, but it's not a long walk by any stretch, but for people with mobility issues like myself, it's a challenge. But anyway, two big thumbs up for this business!

    Cajun fries were delicious!
    Raul G.

    I've never lived on the east coast so take this review for what it's worth. This has to be the best Philly Cheesesteak I've ever had! The place is a an old converted elementary school with a whole bunch of shops built into it which makes the experience neat in itself. The chef/owner was a super nice guy. I totally recommend you try this place!

    Stuffed with flavorful, juicy meat.
    April C.

    Omg! This place has the best Philly Cheesesteak sandwich I've ever had. The establishment was amazingly clean. The owner is fast, friendly, and cooks on the spot. Sandwiches are hot and fresh. My husband got the regular "rocky" and I got the regular "liberty bell."Fries are delicious and crispy on the outside soft on the inside. If you haven't tried it, it's a must!

    The shop
    Mark M.

    Hands down the best Philly Cheesesteak anywhere! Seasoned to perfection. Lots of options so you can get it exactly hot you like it. Highly recommend the "Philly's Finest" with provolone. This place is a true family establishment and you can feel it. Mikey puts his heart and soul into his product. Can't wait to go back!

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    5 months ago

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    2 months ago

    Best cheesesteak in Texas... honestly, best cheesesteak I know of anywhere. It's getting too popular though!

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    2 months ago

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    2 years ago

    Good cheesesteaks and awesome onion rings! I will definitely be back to try more sandwiches

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    2 years ago

    I was thrilled with this food. The brotherly love was everything I wanted in a Philly cheese steak.

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    2 years ago

    Awesome cheese steaks! Great people and well worth a visit! Had the mushroom and steak cheese steak. Wife had a veggie sandwich.

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    Ask the Community - Mikey's Cheesesteaks

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    Burnt Bean- Seguin

    Burnt Bean- Seguin

    4.5(469 reviews)
    0.4 mi
    $$

    Went on a whim with my friends who had already dined here a couple of times. The last time they…read morewaited in line for 1.5 hours after arriving 11:30am. We arrived 10:58am and waited for 2 hours. I've read of long waits but being with friends, chatting and anticipating wasn't that bad esp. watching the line move along and having awnings along the buildings provided much needed shade. Some window fronts had small ledges that one could sit if you wanted so we did in a couple of places. I brought a personal neck fan and a thermos with iced Coconut water so I was hydrated. If it was later in the summer, I'm not so sure how I'd fare? It's best to come early because some items were selling out by the time we ordered. The first was the Coleslaw and "The Blake" Brisket Taco that included the Coleslaw and BBQ Sauce. By the time I ordered the 1 lb of Beef Cheeks Pastrami to go, I was told that was the last of it. Lucky me! My friend wanted to order some but fini! I shared some with her and my other friend so they could taste it. It was so fork-tender, slightly smoky and cutting into it the color was a deep burgundy-red! We were fascinated by it. I love Pastrami and I know Beef Cheeks are tender when done right so I was intrigued on their take on it. I would order this again! I also ordered 1 lb of the Prime Brisket to go. It was a little drier, less smoky than the Beef Cheeks and I had to use BBQ Sauce for some moisture. The El Tejano Brisket Taco sounded well balanced with the Red Salsa, Avocado Crema, Pickled Onions and Queso Fresco. The Pickled Onions & sauces complimented the smoky, tender Brisket. I actually thought the Brisket in my Taco was more tender than the Prime Brisket I got to go. It was a generous 4-slice portion esp. for $8. I think the Flour Tortilla could be somehow toasted. I bet a Sonoran style Flour Tortilla would be great as it has those toasted brown spots and is flavorful! I have some at home so I'm going to use that tomorrow. The only side that was appealing to me was the Potato Salad. I wasn't sure how it would be prepared as some places drown the Potatoes in a mayonnaise overload. They prepared it with a light dressing with chopped Red Peppers, Pickles and I think some onions & something that made them yellowish so the Potatoes shined. I wanted to try the meats as is without BBQ Sauce so I could enjoy it for its purity. I was given 4 White Bread slices, a small plastic container with onions and sliced pickles, 2 Horseradish sauces & 3 BBQ sauces. I'll try the Horseradish another day. When you order and initially pay, they just take your order and you move down to the next station for sides and prepping your food. I didn't know about the "Garnishes Available" with Pickles, Okra, Onions, Jalapeños and Bread til I read the sign afterward. My friends both ordered the "Chinese Sticky Rib Plate" that came with a "Cucumber Smash Salad". The Ribs were a bit salty and mentioned that they weren't this salty the last time they came. They had me try it and after a few chews, I could see how the smokiness and salt could be a bit much after a while. The Cucumbers were cut in chunks in what reminded me of a Korean Chili Sauce type of preparation. I just showed my receipt for the clerk to put the styrofoam box full of goodies together. My friend got up later and asked for some Okra. The Okra had a masculine smell to it so I only ate one piece. Near the utensil station is an area where you could buy t-shirts and I think some frozen or refrigerated items/meat? I saw a SF 49er white plaque so I asked the employee if the chef was from the Bay Area but he said he's from Texas and is just a fan. I told him I'm from the Bay Area and am a fan too! The bathrooms are wide and use drying fans vs. paper towels. I prefer paper towels esp. if you're going to wash your hands w/BBQ Sauce or grease. We walked out in the back area where the smokers were located since we could cut thru to the back parking lot in the cross street. Happy to have tried this and happy they won 2 Michelin Bib Gourmand Accolades in 2024 & 2025 and won Texas Monthly's Best BBQ Restaurant in 2025!! It's exciting to see local restaurants being recognized esp. for their BBQ. When I first visited in 2007, there were only a handful of BBQ spots that people would recommend. Now they're elevating their game and critics are noticing and on the map!! Support local!! To note: While in line, we saw people walking out with bags of food to go. Best to go earlier as possible, otherwise later in the day would be fine if can't wait in line. It would help to highlight the directions on how to order & locate them near the Menu Boards.

    We visited with family on a tour of Texas BBQ places. They spent yesterday in Austin, and me met…read moreup in Seguine for the Sunday brunch. What a treat! I had the Casanova, a monster breakfast on a crisp tortilla base with a slice of brisket, barbacoa, two eggs, and a green sauce that rocked. We shared a plate of the beef cheek pastrami, which is reason enough to visit all by itself, and breakfast tacos rounded out the orders. Portions were large, the cooking was superb, and I will definitely be back. Next time I'll bring a chair for the line.

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    Burnt Bean- Seguin
    Burnt Bean- Seguin - Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Burnt Bean- Seguin - Yes that's the thickness of the pork chop

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    Yes that's the thickness of the pork chop

    Just Like Mama's Soulfood Seafood & Bbq - Another one for my church

    Just Like Mama's Soulfood Seafood & Bbq

    4.5(21 reviews)
    1.4 mi

    Yesterday, Just Like Mama's was invited to our neighborhood's weekly food truck event. Two words -…read more"bomb diggity". They were set up and ready to serve on time and that is a huge plus in our neighborhood. We ordered the Crawfish Etoufee, Oxtails, Peach Cobbler and Banana Pudding. The portion sizes were enough for me to have left overs. I loved the creation of the Peach Cobbler wrapped with a waffle cone. It was tasty. Everything was perfect and I will definitely be on the lookout for them when I am craving Soul Food.

    Just Like Mama's is like a one man band with ALL the instruments. This dude shows up with a pit…read morepacked full of delicious BBQ complete with decor from The Blues Brothers and serves various soul food favorites for a reasonable price. On a recent evening I wasn't planning on dinner; perhaps more of a liquid diet kinda night. Togo containers all around me hearing praise after praise nearby made me go shell out a mere $15 for a two meat plate with a bacon wrapped jalapeno and sides. Mama raised this boy right! Here's the verdict: St. Louis style pork ribs were fall off the bone tender. Perhaps some of the best bark on ribs that I've experienced. A bit crispier than I'm used too paired with holy sh*t good BBQ sauce. This is a must try food food truck slash caterer here in ATX. Seriously, quite close to nearby faves Salt Lick and Valentina's. Smoked sausage was also excellent. Maybe an higher percentage of fat in the crisp casing? The smoke from the pit really sent this selection into overdrive. With the exception of Austin fave Smokey Denmark, I don't get excited about sausage. JLM's was quite stellar. Amazing BBQ sauce hopefully known from this day Ol' Rooster coined "triple nipple" is also spread across the meat to your specs. Here's something I don't regularly comment on either...sides. Beans packed with brown sugar and jalapenos could be the best I've had in a BBQ setting. Realistically, I'm only knocking off a star for one issue. This is Texas folks; if you don't have pickles, onions, and jalapenos (pickled) readily available your missing something that we expect. Otherwise, over the top excellent!

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    Just Like Mama's Soulfood Seafood & Bbq - This dude CAN COOK!

    This dude CAN COOK!

    Just Like Mama's Soulfood Seafood & Bbq - St. Louis Style Ribs

    St. Louis Style Ribs

    Just Like Mama's Soulfood Seafood & Bbq - Another one for my church!

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    Another one for my church!

    Mikey's Cheesesteaks - cheesesteaks - Updated May 2026

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