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Mighty Oak BBQ

4.2 (43 reviews)
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MIGHTY OAK BBQ ATMOSPHERE

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Outdoor seating
Dogs allowed

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Recommended Reviews - Mighty Oak BBQ

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1/2 lb of brisket that was 1/4 grisly fat.
Melinda W.

I wanted to love the food but am disgusted. I ordered 1/2 lb of moist brisket. What I got was mostly inedible fat and not much meat. i also had 2 pork ribs that were ok but nothing special. Be sure to check to-go orders before you leave!

Giselle C.

We've driven by Mighty Oak a million times over the past year, and hubs decided that today was going to be rib day! We went to try them out, and are so glad we did! Hubs got a half rack of baby back ribs that were fall-off-the-bone amazing! the drug had just the right amount of saltiness and the homemade barbecue sauce was a perfect foil for the salt of the ribs. He's still talking about them hours after we ate there! I had the one meat plate with brisket (moist and super flavorful) and homemade Mac n cheese and baked beans. I am tremendously happy that I have leftovers to take to lunch tomorrow! Mighty Oak is conveniently located next to Black Clover bar, so you can get your drink on AND have amazing barbecue at the same time! The staff/owners were super friendly and service was awesome! I think we've found our new go-to BBQ place!

Brisket Mustard Potato Salad Cheesy Mac-N-Cheese sweet tea
Amanda H.

Great little stop for some good food. Got chopped brisket, pastor salad and Mac, paired with sweet tea and don't forget the banana pudding!

Banana pudding, worth the hype. 10/10 made with love. Has the stamp of approval with the empty container. Tested 5 in the city & it took the crown

Michael S.

First thing i have to say this hurts. I wanted this to work because they are so nice. But this is a place to buy food, and they are not ready to do that here. The sides are okay, but the meat is either dry and bland(pulled pork) or very overcooked (possibly a reheated leftover), and the sausage, that gave us the food poisoning. I won't go into it, but look elsewhere.

BBQ chicken, brisket, mac & cheese along with coleslaw  2 Meat Plate
Mona F.

The service was impeccable and the wait time was minimal which was great. I will support small business owners however improvements IMO needs to be made. I ordered chicken and moist/fatty brisket with coleslaw and mac & cheese. The slaw was wonderful with just the right amount of vinegar however mac & cheese had a weird taste to it that I just couldn't overcome. The chicken was a bit dry and the brisket was far from being on the moist side. I will continue to get my BBQ elsewhere. Three stars for the service and good slaw.

Pulled pork loaded baked potato

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3 months ago

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1 month ago

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5 months ago

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7 months ago

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Pamela S.

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1 year ago

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Pamela S.

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1 month ago

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Pamela S.

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2 months ago

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Pamela S.

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Pamela S.

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5 years ago

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Pamela S.

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2 years ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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5 years ago

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Pamela S.

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1 year ago

Love this place and I love supporting small businesses. The owners are friends of mine from high school and I do enjoy their barbecue.

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2 years ago

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Pamela S.

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3 years ago

Smoked brisket was good. I would go back for another brisket loaded potato. The sides are not worth getting.

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5 years ago

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3 years ago

This is REAL bbq... with slow cooked delish non fatty bbq... it's BOMB and worth the reasonable prices.

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Pamela S.

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3 years ago

Amazing food and plenty of options to make it affordable... I recommend this place 100%

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Pamela S.

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3 years ago

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Pamela S.

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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Pamela S.

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3 years ago

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Pamela S.

Thank you so much! We hope to serve you again soon!

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5 years ago

Slow smoked barbecue is the best with a side of mac & cheese and some banana pudding definitely hit the spot! Will definitely be back.

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4 years ago

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Pamela S.

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3 years ago

The best ribs ever. We will nit get them anywhere else from now on! Every thing we have had is so good. See you in a couple of days.

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Pamela S.

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5 years ago

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4 years ago

Absolutely delicious brisket. It's a must try. Parking is a little tight so order online.

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Ask the Community - Mighty Oak BBQ

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There is only outside dining.

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Black's Barbecue - New Braunfels

Black's Barbecue - New Braunfels

3.6(608 reviews)
2.5 mi
$$

Still absolutely one of my favorite bbq on the planet! The beef rib is certainly worth the…read morepilgrimage for me when I'm visiting San Antonio. That smoky, peppery, salty bark coupled with the tender and beautifully marbled beef rib is heaven on a plate. Brisket is a second favorite, though sometimes the fatty cut is not even as fatty as I would prefer it lol. I tried her sausage for the first time and it did boy disappoint. For the uninitiated, you walk up and order your sides (I've had the mac and it's good), then you go and get your meat from the nice people on the other counter who'll cut and slice as much or as little meat as you'd like. There's a self serve bar where you can grab pickles and white bread and onions. Sauces are on the table. Sodas and teas are self serve as well. People here are friendly and nice, always ready to help. The inside has a nice rustic modern barn feel to it. Very spacious with long benches and booths everywhere. I wished I lived nearby...I'd come here all the time! Can't wait to come back!

Pinto beans were the best. Dill pickled were great- very dill. Brisket, sausage and chicken dark…read morequarter were darn good too. Unfortunately, they ran out of pork ribs early. We certainly got our fill and nothing was over smoked. Service was efficient and courteous. Ambience was pretty informal. It was clean but nothing fancy. If you just want to try Texas BBQ- Blacks is as good as any.

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Black's Barbecue - New Braunfels
Black's Barbecue - New Braunfels - Beef rib

Beef rib

Black's Barbecue - New Braunfels - BBQ place in New Braunfels having lunch with the wife.

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BBQ place in New Braunfels having lunch with the wife.

Burnt Bean- Seguin

Burnt Bean- Seguin

4.5(471 reviews)
14.4 mi
$$

Went on a whim with my friends who had already dined here a couple of times. The last time they…read morewaited in line for 1.5 hours after arriving 11:30am. We arrived 10:58am and waited for 2 hours. I've read of long waits but being with friends, chatting and anticipating wasn't that bad esp. watching the line move along and having awnings along the buildings provided much needed shade. Some window fronts had small ledges that one could sit if you wanted so we did in a couple of places. I brought a personal neck fan and a thermos with iced Coconut water so I was hydrated. If it was later in the summer, I'm not so sure how I'd fare? It's best to come early because some items were selling out by the time we ordered. The first was the Coleslaw and "The Blake" Brisket Taco that included the Coleslaw and BBQ Sauce. By the time I ordered the 1 lb of Beef Cheeks Pastrami to go, I was told that was the last of it. Lucky me! My friend wanted to order some but fini! I shared some with her and my other friend so they could taste it. It was so fork-tender, slightly smoky and cutting into it the color was a deep burgundy-red! We were fascinated by it. I love Pastrami and I know Beef Cheeks are tender when done right so I was intrigued on their take on it. I would order this again! I also ordered 1 lb of the Prime Brisket to go. It was a little drier, less smoky than the Beef Cheeks and I had to use BBQ Sauce for some moisture. The El Tejano Brisket Taco sounded well balanced with the Red Salsa, Avocado Crema, Pickled Onions and Queso Fresco. The Pickled Onions & sauces complimented the smoky, tender Brisket. I actually thought the Brisket in my Taco was more tender than the Prime Brisket I got to go. It was a generous 4-slice portion esp. for $8. I think the Flour Tortilla could be somehow toasted. I bet a Sonoran style Flour Tortilla would be great as it has those toasted brown spots and is flavorful! I have some at home so I'm going to use that tomorrow. The only side that was appealing to me was the Potato Salad. I wasn't sure how it would be prepared as some places drown the Potatoes in a mayonnaise overload. They prepared it with a light dressing with chopped Red Peppers, Pickles and I think some onions & something that made them yellowish so the Potatoes shined. I wanted to try the meats as is without BBQ Sauce so I could enjoy it for its purity. I was given 4 White Bread slices, a small plastic container with onions and sliced pickles, 2 Horseradish sauces & 3 BBQ sauces. I'll try the Horseradish another day. When you order and initially pay, they just take your order and you move down to the next station for sides and prepping your food. I didn't know about the "Garnishes Available" with Pickles, Okra, Onions, Jalapeños and Bread til I read the sign afterward. My friends both ordered the "Chinese Sticky Rib Plate" that came with a "Cucumber Smash Salad". The Ribs were a bit salty and mentioned that they weren't this salty the last time they came. They had me try it and after a few chews, I could see how the smokiness and salt could be a bit much after a while. The Cucumbers were cut in chunks in what reminded me of a Korean Chili Sauce type of preparation. I just showed my receipt for the clerk to put the styrofoam box full of goodies together. My friend got up later and asked for some Okra. The Okra had a masculine smell to it so I only ate one piece. Near the utensil station is an area where you could buy t-shirts and I think some frozen or refrigerated items/meat? I saw a SF 49er white plaque so I asked the employee if the chef was from the Bay Area but he said he's from Texas and is just a fan. I told him I'm from the Bay Area and am a fan too! The bathrooms are wide and use drying fans vs. paper towels. I prefer paper towels esp. if you're going to wash your hands w/BBQ Sauce or grease. We walked out in the back area where the smokers were located since we could cut thru to the back parking lot in the cross street. Happy to have tried this and happy they won 2 Michelin Bib Gourmand Accolades in 2024 & 2025 and won Texas Monthly's Best BBQ Restaurant in 2025!! It's exciting to see local restaurants being recognized esp. for their BBQ. When I first visited in 2007, there were only a handful of BBQ spots that people would recommend. Now they're elevating their game and critics are noticing and on the map!! Support local!! To note: While in line, we saw people walking out with bags of food to go. Best to go earlier as possible, otherwise later in the day would be fine if can't wait in line. It would help to highlight the directions on how to order & locate them near the Menu Boards.

When Burnt Bean Barbecue took the number one spot in Texas Monthly, I knew I had to make the trip…read moreand see for myself. I drove roughly 700 miles to eat here, so this was never going to be a casual stop. Expectations were high. I always start with the restaurant itself, and Burnt Bean makes a strong first impression. The place is exceptionally clean. The restrooms were spotless. The dining room was spotless. Even the pits in the back were clean and well maintained. That level of care is never accidental. It reflects discipline, pride, and standards that extend beyond the plate. The service was just as strong. Everyone I dealt with was friendly, helpful, and professional. More importantly, it felt genuine. The staff carried themselves like people who take real pride in where they work, and that added a lot to the experience. I ordered brisket, smoked turkey, sausage, beef ribs, macaroni and cheese, potato salad, and the pickle pasta. For dessert, I had the German chocolate cake. The turkey, sausage, and ribs were excellent. Easily in line with some of the best barbecue in Texas. Everything was cooked the way it should be. Tender, juicy, flavorful, and confident. No complaints there. The brisket, however, is where this review settles at four stars instead of five. To hold the number one title, brisket has to be undeniable. It has to be the piece that removes all debate. The brisket I received was good, but not at that level. The portion I got leaned a little dry, and the bark did not have the seasoning, depth, or overall impact I expected from a place carrying that kind of reputation. Again, it was not bad. It was still good brisket. But good is a different conversation than best in Texas. In my opinion, Burnt Bean absolutely belongs in the top tier of Texas barbecue. Top 10 feels fair. Maybe even pushing top 5. But when it comes to brisket specifically, there are other places doing it better. The sides were one of the biggest strengths of the meal. The potato salad was solid and above average, even if it was not especially memorable. The macaroni and cheese was excellent. Rich, flavorful, and cooked perfectly with plenty of cheese. The pickle pasta was also very well done. Think of it as a pasta salad done with more care and better execution than most places ever manage. Great texture, great balance, and one of the more memorable sides of the meal. I am not a big dessert person, but the German chocolate cake was worth ordering. Very good cake and a strong finish to the meal. The total was $124, and for the amount of food I got, I thought that was a fair value. I ordered one pound of each meat, and it honestly felt like I was given closer to two pounds than one. No issue there at all. Overall, Burnt Bean is absolutely worth a stop and absolutely worthy of recognition. There is a lot here to admire, and a lot here that is done at a very high level. I just would not call it my personal number one, because for that title the brisket has to be flawless. This is a strong four star review, and if half stars were an option, I would probably land at four and a half.

Photos
Burnt Bean- Seguin
Burnt Bean- Seguin - Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

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Schulze’s Pit Room - Turkey,  ribs,  sausage

Schulze’s Pit Room

4.4(198 reviews)
14.0 mi
$$

Schulze is underrated! The brisket is very tender and moist. I recommend the Mac and Cheese and…read moreTater Tot Casserole for sides. Make sure to come hungry cause this place will hit thr spot! Don't forget to leave room for Banana Pudding. No artificial banana flavor at all. Will definitely be coming back as soon as I can!

It's funny how certain barbecue restaurants get the top rating in Texas monthly. I've been to all…read moreThe top bbq restaurants in Texas. Burnt bean in seguin. All the spots in houston and Schulze's bbq is up there with any of them if not the best! I'm starting to wonder if Texas monthly is even a legit thing. Because this place could easily be number one. I'm surprised I've never heard of them because this is some of the best barbecue I've ever had. Some of the best customer service too! I'm so glad I stopped in. This will be my go to every single time when I'm in Seguin, Texas. Food: everything was phenomenal! The brisket was made to perfection absolutely some of the best brisket I've ever had. The jalapeño sausage, I've never had a jalapeño sausage that good! The cheese was bursting out of the seam! The tater salad oh my God! Talk about a blast from the past if you're from Houston Texas, and remember the old Heights camp house BBQ, you will remember they had Camp house potatoes. They tasted exactly the same wow I was so happy to try that because I never thought I'd have a dish like that again in my life. The brisket rice was OK. I probably would get something else. The banana pudding was phenomenal. This is some of the best barbecue I've ever had. Easy five star review! The customer service was great. The line moved quickly and everyone was extremely nice. I will go out of my way to come here and get barbecue every single time when I'm at Seguin, Texas. This should be on Texas monthly, this should be on everyone's radar if you love barbecue! Once again, thank y'all for the amazing customer service and amazing food!

Photos
Schulze’s Pit Room - Interior dining area

Interior dining area

Schulze’s Pit Room - Tender juicy brisket, coleslaw, baked potato salad, tea, and fried okra.

Tender juicy brisket, coleslaw, baked potato salad, tea, and fried okra.

Schulze’s Pit Room

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Black's BBQ

Black's BBQ

4.1(715 reviews)
16.7 mi
$$

Had a kid free day, so what better way to celebrate that then some Texas bbq. As soon and we walked…read morein we were greeted and they explained how the ordering process worked. We wanted to try a little bit of almost Everything and that's exactly what we did. For sides we got, potato salad, mashed potatoes, creamed corn and macaroni. For meats we got, brisket (fatty pieces preferred) turkey, Jalapeño cheddar sausage and ribs. Everything was stellar, but the star of the show was the brisket! Probably some of the best brisket I've had in a long time. The bark was perfect and the fat had such a nice juicy flavor filled bite. Everything honestly was top notch so we were very pleased with our spread. Can't wait until they open the location in San Antonio.

Let me start with the good because Black's BBQ absolutely nails the experience side of things. The…read moreatmosphere is awesome - rustic, unique inside, and the kind of place that makes you excited to eat the second you walk in. Staff were genuinely friendly and welcoming, which honestly deserves 5 stars by itself. Unfortunately, you can't earn 5 stars just on atmosphere points. I ordered 1 lb of lean brisket, and "lean" apparently translated to "dehydrated museum artifact." Dry enough that I'm pretty sure it absorbed moisture from the table. We actually ended up tossing most of it, which physically hurts me to say about Texas BBQ. The mac and cheese? I mean this respectfully... maybe let that item retire with dignity. Before everyone grabs their pitchforks, the Baby Back Ribs were REALLY good. Tender, flavorful, and absolutely part of the meal. The cream corn was solid too. And then there was the potato salad... whoever made that deserves a raise. Dill flavor, red skin potatoes, little carrot pieces, dill pickle tang and easily one of the best potato salads I've had anywhere. I normally take two bites of potato salad out of obligation. This one I kept going back for like it owed me money.

Photos
Black's BBQ - Pick your sides first

Pick your sides first

Black's BBQ - Just eat it.

Just eat it.

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Patio beauty

Mighty Oak BBQ - foodtrucks - Updated May 2026

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