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Mighty-O Donuts

4.3 (863 reviews)
Closed 6:00 am - 3:00 pm
Updated over 3 months ago

Order Mighty-O Donuts Takeout or Delivery

Mighty-O Donuts Photos

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MIGHTY-O DONUTS ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for working
Outdoor seating

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Recommended Reviews - Mighty-O Donuts

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Apple Fritter & French Toast
Katelyn L.

SCRUMPTIOUS... and vegan! I got the apple fritter & French toast donut. Dare I say the French toast was better than the fritter (gasp). Whatever they're doing they're doing it right. Staff was friendly & quick, and there's a nice outside area to eat & people watch. 10/10!

Andy O.

When you're hard craving amazing donuts - you'd be hard pressed to turn away from one of the best, Mighty-O Donuts. Their donuts are all 100% vegan and, I'd confidently put these up to a blind taste test challenge for non vegan friends any day of the week. Based on their website, they can be found at five different locations ( https://mightyo.com/locations/ ): Ballard, Green Lake, Capitol Hill, 2nd & Madison, and Marginal Way (pre-order only). Often times they can be found in other stores as well, many times when I've visited Whole Foods, they had Mighty O's donuts in their donut case. My favorite location is the one at Greenlake (2110 N 55th St Seattle) as that's the one I've known since moving to Seattle 18+ years ago. Let's talk more about 18+ years because .. well, Mighty O's has the distinction of being a Seattle Vegan classic, as they first started selling their donuts in (wait for it....) 2001 and opened their first bakery/cafe in Wallingford all the way back in 2003, 20+ years of vegan donut goodness ... it's hard to beat that level of consistency and continuity !! Trivia Time! Did you know that Mighty O's won the first ever Food Network Donut Challenge! True story! This was back in 2011, Season 11 Episode 8, April 10th 2011. There were four competitors overall, one of which was also local to the Seattle area but not vegan. Mighty O's persevered and rose above all challengers to win the competition. You can read more about it here == https://www.wallyhood.org/.../food-network-donut.../... I would provide a link to the video but try as I might, I wasn't able to find a playable link. If you're able to find one, I would love if you could share it in the comments section! Ok, now that you're well entrenched in some history of this Seattle iconic classic of vegan donut mastery, time to talk about ... the donuts!! They always seem to have a colorful, flavorful, tempting array of donuts, from the more demure and classic to bold flavors (they're fun on holidays with temporary holiday flavors). They specialize in cake donuts (yum!), and I do mean specialize (!!!) but also offer the yeast variety as well. It's so difficult choosing one (or two) donuts over another that it's not all together uncommon to end up leaving there with a dozen , maybe that's just a "me" problem . For our recent visit, we managed to keep our order somewhat ... reasonable, Twist - a soft, doughy yeast type donut, and three perfect cake donuts Orange Glazed mini, Coffee Bomb, and a Chocolate Peanut Butter, each with their own unique base of cake donut goodness with specialized flavors to elevate each in their own unique way. If you haven't tried Mighty O's, you're in for a treat (or two) and if you have tried them, always check back because they routinely add new flavors to their itinerary as well as having regular classics available.

Donuts
Jojo L.

Who knew donuts can also be healthy? Mighty-O-Donuts specializes in organic and plant-based donuts that not only taste great, but do not have harmfull ingredients in it! I had the opportunity to try out their limited edition donut: the Dookie Donut! The chocolate taste was strong, but not overly sweet. They had a cute design to it meant for April Fool's Day, so hurry and get them when you can! The staff that helped me were nice, professional, and sentimental, as you can tell they had fun making these for customers! :) I've been going to Mighty-O-Donuts for years now, so give them a try the next time you are craving donuts or something sweet to eat!

Rain Bow T.

Located in the beautiful university district of Seattle, Mighty-O turned out to be a great spot for coffee and you guessed it-Donuts!!! I tried a variety and loved them all-Jelly donut was one of the best. Great coffee options and staff were very accommodating and friendly. Parking garage nearby as well.

Vanilla sprinkle mini donut, peanut butter chocolate donut, cold press coffee with almond milk.
Haley N.

Fun organic vegan donut options! They have mini sizes which I loved so I could try more flavors. Not going to lie though, I enjoyed the classic donut flavors more than the chocolate peanut butter one. French toast donut was good too though. Coffee was yummy as well! Outdoor seating with shaded area was appreciated and enjoyed. Will definitely be back!

Outside of shop
Krystina J.

A "must to" when I come to Washington. I wish we had a Mighty-O in Louisville! This store is cute & quaint. The service is always great. Parking can get difficult. Their donuts are fresh & scrumptious. They have so many various flavors. In previous years I've come during the summer so they had blueberry donuts & fritters (highly recommend if you are in town during the summer months). This was my first fall visit & they had pumpkin spice donuts. Delicious! However my new absolute favorite that I wish I had more of: Grasshopper. It's the perfect mix of chocolate & mint. So so so yum!

Vanilla Donut with Sprinkles
Wendi K.

I tried the vanilla cake donut with pink sprinkles - it was dense and delicious. There were so many flavors, they all looked so pretty - it was so difficult to choose! Definitely want to come back and try more.

Tracy A.

One of my favorite Mighty locations. Near Greenlake, Tangletown nestled in a residential area, they have a lot of foot traffic which I think contributes to a better store. While they do run out of some donuts by mid day, they keep a lot of donuts at the ready. There's a nice selection including seasonal and celebratory flavors. It's a nice shop with inside and outside seating to enjoy a coffee too. The staff is a friendly group.

Sunrise point in time ;)
Ben C.

Dense, delectable donuts. Expensive. No frills, to-go setup storefront. Enjoyed ~ Raspberry Riot, French Toast, Apple Fritter. Service ~ no one else in the shop but the guy looked in a rush. His suggestion was 'depends what you like' and nothing more. Turns out he just wanted to get on his phone after handing out the box to us. Neighborhood in and out nook.

Chandra P.

My husband has been dropping hints of donut cravings so I decided to surprise him with donuts and coffee this morning; not being a donut lover I used Yelp to help me find a top rated donut shop. The ratings and even media coverage I found on Mighty-O Donuts really peaked my interest, yielding a preorder I placed two days prior to pickup. I greatly appreciate the option to preorder, this ensures your desired selections are available and makes the pick up process extremely efficient. These donuts are truly unlike any other donut I've smelt, they don't reek of grease. I chose to order a variety my husband really appreciated being able to taste the fresh apples, lemon, raspberry, and maple. My toddler whom loves pumpkin devoured the pumpkin spice donut; I had to try it and it was spectacular (I truly don't like donuts, I'm still surprised I actually enjoyed it!!) The coffee is really good also, definitely grab a cup! Overall, my little Friday morning surprise went perfectly and my husband couldn't be happier hosting his meetings. Thanks Mighty- O Donuts; I highly recommend!

Birthday donut
Stephanie C.

While I am still not a fan of mighty-o's donuts, I do like this location and the staff. I come in looking like a complete idiot unsure of where the line is, which donuts are for sale, etc. But the staff were very friendly and my dog went bonkers when they gave him a donut. It feels festive in here whenever I pass by.

Brian G.

We go here any time we are in Seattle visiting my brother-in law. Given that they are plant based and organic the are decent donuts. They still aren't up to the texture and taste of normal donuts, but they hit the spot. There isn't a lot of parking in the area, but we walk there so it isn't an inconvenience. It is just something to consider if you are traveling to Tangletown.

Sprinkles Donut, Apple Spiced, French Toast Donut

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4 years ago

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3 years ago

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Thank you for your feedback! We are happy to be part of the community!

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5 years ago

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3 years ago

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3 years ago

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Thank you for your review, We are happy to be part of the community!

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11 months ago

Customer service was wack, didn't get acknowledged when we walked in. Drinks & donuts were mid

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6 years ago

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1 year ago

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2 years ago

Good vegan donuts. They are vegan. This does not mean they are healthy! Sugar is vegan LOL! But they are pretty tasty!

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Jarrett G.

We agree! Thank you for leaving us a kind review.

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2 years ago

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2 years ago

A wonderful ambiance, friendly baristas, and excellent donuts. I love to do work there.

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6 years ago

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4 years ago

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2 years ago

Order a maple bar and cost $5! I have to say... The worst maple bar I ever had. Why is it white sugar frosting? And no flavor?

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7 years ago

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3 years ago

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4 years ago

Solid cake donuts with interesting flavors. Can't tell they did anything to make them vegan so that's always good.

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Ryan K.

Thank you for your review, We are happy to hear you liked our donuts!

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6 years ago

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2 years ago

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Thank you for the feedback, William! We hope to see you again soon.

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2 years ago

amazing cake donuts, really interesting flavors too. Cute shop and the service was fast.

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Mighty-O Donuts Reviews in Other Languages

Ask the Community - Mighty-O Donuts

Do they offer gluten free donuts ? I'll be visiting Seattle soon and would like to try if gf is an option.

All their donuts are gluten free AND vegan! Not to mention delicious :)

Do they have vegan Choclate old fashioned donut?

Any gluten free options?

They do have gluten free energy bars but NOT donuts. The donuts are non-gmo, organic, and plant based, but not gluten free.

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Piroshky Piroshky - Beef and Cheese

Piroshky Piroshky

(8.1k reviews)

$

Downtown

OMG this hole in the wall at Pike Place Market rules! Waiting in the Russian Bread lines with my…read morecomrades for a Piroshky is a must experience when traveling through the public market.. These pockets of gold are filled with a scrumptious meats , cheeses and much more goodies. Franks favorite is the Beef & Onion Piroshky. It's robust combination of meat & onion mix coursing through a flaky pastry. You can eat this anytime of day. Very flavorful and filling but leaves you craving for more, it's a good addiction to have in moderation. Just a note most of the time a line exists so don't cut cause it's rude. Do your pre-order research so you don't over stay your welcome trying to figure out what to order. Last and it's the most important thing is don't bite into right away. They can have extremely hot goo inside inside so if you don't want your mouth burnt you'll heed my warning... Come as Putin and you may get a free one but wear a shirt! Seriously these are the best under $8 treats you'll purchase in Seattle..

My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

Petit Pierre Bakery - Pistachio

Petit Pierre Bakery

(457 reviews)

$

Phinney Ridge

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

I came in because I walk by this bakery often and it is hard to resist the smell coming from…read moreinside. I made the mistake of ordering a banh mí because I needed lunch and saw it advertised on their chalk board tent sign outside on the sidewalk. I'm sure everything else is great, except this. I waited 5 minutes to be served a cold sandwich. When I asked if I could warm it up, they said it would be another 7 minutes. It wasn't busy, not sure why the long and specific wait. Like everything else, this was incredibly overpriced. The only disappointment was that I would rather order a banh mí from an authentic Vietnamese restaurant than a French bakery (yes, I know about the colonialism involved).

Sea Wolf Bakers - Oat chocolate chip cookie

Sea Wolf Bakers

(449 reviews)

$$

Fremont

I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

I visited many bakeries in Seattle, and Sea Wolf was an OK stop…read more Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?

Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

Temple Pastries

(269 reviews)

$$

Atlantic

I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

Sugar Bakery

Sugar Bakery

(414 reviews)

$$

Lower Queen Anne

Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

Saint Bread - Sakura bun - there's jam inside

Saint Bread

(335 reviews)

$$

University District

Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

Mighty-O Donuts - donuts - Updated May 2026

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