I love seeing Nikkolette's food truck at events! The macarons always taste fresh and all the…read moreflavors I've tried have been excellent. Most macarons I try are too dry or too stale, so it's a real treat to come across these macarons at art fairs. Highly recommend trying once!

I saw this place while I was driving to meet a friend and thought "I'm coming back for this!" I am…read moreso glad I did! I was met with a VERY nice woman who explained everything out to me! 11/10 on costumer service!! Truly, this is some of the best costumer service I have had in awhile! I picked out 8 flavors and a candle. They have a small selection of other items besides the macarons. There are 2 tables inside for sitting down to snack with 2 chairs at each table. Don't make a rookie mistake like me! These are refrigerated when you first get them. Let them come to room temp before you eat them! I had some of them right away and while they did taste good, they were REALLY good when they were room temp. These are delicate and delicious! These are definitely some of the best I have ever had! My top 3 flavors I enjoyed were: 1) Blueberry cheesecake 2) Almond 3) Raspberry I also got a soy candle and it is the perfect fall scent! Can't wait to burn it later in the year! These would make a great gift as well as a treat for yourself!

So excited to visit this new Maddie Lu store in Blaine. Finally took the time to visit after seeing…read morea yard staked sign by the NSC fields....I made a U-turn!! The vibe is similar to the OG bakery in Coon Rapids. Very clean, simply decor that makes you feel welcome. We caught the place during a quiet lull so we have fast customer service. I picked out a 5- piece box of macarons. You pick the flavors to fill the box. Plenty of options to choose from. I loved the color coordination on the display case. I also picked out an oreo cupcake and oatmeal cheesecake cup. I haven't met a dessert by Maddie Lu that I haven't liked. Can't wait to try the macarons! Happy to have you in the area.

First time trying Maddie Lu's baked goods. They are located next to Jimmy John's and Clive…read moreRoadhouse off of Central & 105. I bought five macarons for $12 and a raspberry cheesecake cookie. You can also buy the macarons individually for $2.50 or 10 macarons for $24. They also have cupcakes too. They can also be found on DoorDash, but you can't select your flavors, though I suppose you could put it in the special instruction, so I decided to just stop by the store. When I first arrived, I was greeted and serviced immediately. The staff member was patient as I took a moment to decide which flavors. I also noticed they have some unique design macarons that look like a shark but in a vanilla flavor. The store is clean and has simple decor. It looks like they have a backdrop for a photo op. I felt very welcome in the store. I used to do subscription macarons, but it became pricey. I much prefer Macarons by Maddie Lu due to the flavor options, being able to obtain them locally, and I can choose the amount of macarons to have. They are very delicious, smell good, and have a nice crunch when you bite them. The raspberry cheesecake cookie was soft even after refrigeration for a few hours - I split and shared the cookie with my husband and it cut easily even after being in the fridge.

These are definitely some of the tastiest macarons in the cities…read more The owner is so nice - you will find them at pop up events and food festivals Lots of great flavors and very authentic

Worked with Jolynn for another custom order and I was blown away (again) by the quality! My party…read morewas cosmic themed and Jolynn suggested a design that worked perfectly. I absolutely loved how the shimmer and star embellishments turned out! I ordered 3 flavors: strawberry yuzu, Dubai chocolate, and gochujang caramel. The gochujang caramel blew my mind -- it was sooo chewy and sweet with a hint of spiciness from the gochujang. The Dubai chocolate perfectly captured the signature crunch. The strawberry yuzu had a nice tart filling that complemented the strawberry cream. Absolutely thrilled with how the macarons turned out and would definitely work with Jolynn again!

Hands down the best macarons we've ever tasted. The flavors are distinctive and well balanced…read more They are not too sweet and the fillings are amazing. We'll be back for more!

From the owner: **Open for pick-up via appointments only**read more

A true hidden gem in Buffalo! They have a wonderful selection of gourmet foods (don't miss the sea…read moresalt chocolate--it was divine), high-end cookware, and unique kitchen tools. The store is beautifully curated, and the cooking classes look fantastic. I walked out with a bag full of items I never planned to buy but couldn't resist. Can't wait to come back and take a class!

A friend and I took The Abundant Kitchen's macaron cooking class & had a great experience. AK's…read moreowner provided a prep demo to go over the recipe & provided many do's and do not's she had either learned by experience, or from local macaron business owners in the twin cities. The demo was very helpful before we broke in to groups and tried it out for ourselves. Due to this class' popularity - the group sizes were a bit larger (we had 5). Although we all found tasks to divvy up, we did feel bad that most didn't get to really try out all the steps of making this high-maintenance cookie to really get hands-on experience. Becki, our instructor & AK owner, was very interactive and helpful throughout the whole class. She provided good tips and tricks & created a fun environment, encouraging & fostering great group interaction. During the baking time we took a brief "shopping break" to explore the store. Becki has so many practical, high-quality cooking items it is a great store. You could find absolutely anything you could possibly need in your kitchen! Back to class, Becki had prepped the buttercream for us to fill the cookies. She went over different combinations we could try with jelly fillings & then we got to try our hand at filling. We only wished we had remembered to ask a few questions about making the buttercream, since we didn't get to mix this up during the baking phase & gain hands-on experience. We are always so impressed with the variety of classes Becki offers, her passion for cooking, & we loved the great environment she fostered during the class. The members of the class were from all over the metro, proving it really is worth "the drive" to Buffalo if this is not a close location for you. AK's Facebook page and website are updated frequently to keep you in-the-know on all upcoming events. Time flies by during class! But you leave with a good experience, tactical skills, a recipe card, and for this class we each took home ~10 macarons. Bon appetit!

I love shopping local and the cakes are amazing if you love buttercream. The frosting is extremely…read morerich and the cake is delicious. We thought the frosting was a little too thick and buttery but if that's what you like- this is the place for you

Like Lilly, I had the pleasure of being introduced to Cocoa & Fig at the yelp event and everything…read morethat they served up was very, very, good. I wouldn't hesitate to recommend them to anyone in need of finely executed, and delicious, baked goods and desserts with a bit of style. Nothing was overly sweet and everything had the right amount of "rich" going on in each sample... the tiramisu and key lime cups... the tarts... the red velvet cupcakes... and everthing else... excellent to the one. I need to hurry up and get married so I have an excuse to use them.

I have come here a few times in the past and I have personally always had a great experience. When…read moreI was young I had a cupcake decorating party here and it was a blast. I have also stopped in for the occasional cupcake and have experienced nice and quick service. I had my birthday last week and my mom ordered me this cake, it turned out perfect and I was so happy with it. We all enjoyed the cake as it was very good and not dry at all! I'm not a big frosting person but the frosting here is different than any i've ever had and I absolutely LOVE it!

Food 4/5: The two favorites were the lemon cake and strawberry short cake. They were both so…read moredelicious and yummy! My only complaint was the vanilla cake on the variety cake slices were a bit dry. Service 5/5: Something Sweet makes picking up your order so easy. I showed up right on time at my pick up time and everything was bagged and ready to go. I was in and out within 5 minutes. Ambiance 5/5: The Coon Rapids shop is such a cute spot. Everything is displayed in cases for customers to see. You can also see the kitchen/baking area when you walk in which really like.

We love her cakes. So delicious, and everyone at our kiddos party kept talking about how the…read morecoconut cake has such a good flavor to it. We ordered 3 cakes and the filling of each of them were amazingly tasty!

Okay, ignore the ugly pictures. It was bright in my car and I managed to smush the cake…read more But that doesn't take away from the taste. The chocolate cupcake was a little bit too dense for me, but the strawberry cupcakes were light and good. The tiramisu cupcake (not pictured) was DIVINE. I ate it in two bites and in my car. It did not make it out of the parking lot. This cake is the stuff of dreams. I have been thinking of occasions where I could order it again. I don't like overly sweet desserts and this cake hit the spot. It's not too sweet. It's light and creamy.

Was in search for a perfect cake for my husbands Birthday and I found exactly what I was looking…read morefor. I only had a few days and Kristi the owner was able to accommodate this without an issue. Online payment with Venmo was a snap and pickup without direct contact went smooth. The cake I purchased was the Oreo quarantine cake and had 6 pieces of cake that were generous size as this is a multiple layer cake. The actual cake was super moist and the cookies and cream frosting goes without saying amazing!! Can't wait to try other items from Kristi.

Don't go for the service, it's a self-serve. The food was 3.5, but was served hot and was fresh.read more