I came here at the recommendation of my co worker, she insisted we go here for dinner, this place is supposedly known for their ribeye.
The place was just recently sold to new owners Jack and Elaine, wonderful friendly people that were constantly coming over to the patrons to make sure they had what they needed.
The place has a bar, and off to the side is the restaurant, it definitely has the small hometown feel, a favorite of the locals, the front of the building has had a facelft, so it doesn't look the same on some of the pictures.
My co worker/friend and I sat down and was immediately greeted by the owner Jack, he took our drink and food order right away, he explained the different drinks, and food items.
It wasn't even 5 minutes and we had our drinks, then shortly after we had a basket of homemade chips and salsa placed on the table, after that came my house salad, one of the servers, Judy, came over soon after that to check on us to see if we needed anything.
I ordered the ribeye, medium rare, baked potato for the side.
The ribeye came out at the perfect temperature, the grill flavor was outstanding, and the tenderness of the meat phenomenal, local Wyoming beef, absolutely the best tasting beef I have had here in Wyoming.
My friend ordered the same, except her side was the chili relleno, green chili sauce and refried beens, she states that the chili relleno is very good, I took one of those home to try later.
I was very impressed with all the staff and food, we were always tended to, from Jack and his wife Elaine, to Judy and Hank, the prices are very affordable, and with local beef, you absolutely have to try it, the owner says he will be adding some new choices to the menu soon, and I will definitely be back to try before I leave Wyoming.
The name is also changing to the Midvale Station, so if you are in the area, get over here to try this place, it really is excellent. read more