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    Midtown Table

    4.4 (515 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    MIDTOWN TABLE ATMOSPHERE

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    Casual
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    Recommended Reviews - Midtown Table

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    Kevin G.

    Another recommendation by my coworker for food options near Jax, further away from the beach. We booked reservations for 6:30PM, and thank God we did because it was insanely busy! I grabbed a seat at the bar while we waited and got a margarita (standard). The margarita was really light and refreshing but fairly underwhelming (had a blood orange piece in it but no lime). Guess I just like my margaritas truly traditional. We ordered the hummus for an appetizer and also got the bread (which comes with roasted garlic, sun-dried tomatoes and a full roasted garlic glove to spread). I loved the free bread but really REALLY loved the hummus. I've had many variations of hummus and this was my favorite thus far. See photos and menu, but this is a must. I must have been so enamored with the hummus because I forgot my picture of the Margherita pizza. The pizza was fairly standard for me but it was standard in a good way. The basil popped off this pizza and must've been hand picked to be so flavorful. For dessert, we got a complimentary house made ice cream. It was vanilla but had olive oil, caramel, sea salt and something else on top that we had to stir in. The combo was amazing! Absolutely recommend this place but expect it to be very busy between 6-8PM. Get reservations!

    Demi B.

    This is my new favorite restaurant in town. Fresh ingredients, quick/friendly service, interesting and delicious dishes. Its Italian food with a twist, in the best direction possible. Everything was too good, I had to order a pizza to-go for lunch tomorrow. 100/10 recommended I couldn't stop ordering and eating

    Hand-cut fettuccine with glacier blue cheese cream sauce, Calabrian honey, tomato confit, crispy pancetta, and added steak.
    Will C.

    This was our third visit to Midtown Table, and the quality of both the food and service has been consistently outstanding. From the moment we walked in until we left, the staff was friendly, attentive, professional, and genuinely welcoming. We started with the Calabrian chili wings. They were crispy, hot, and packed with flavor. My only criticisms are that a few of the wings could have used a little more of the Calabrian glaze, they were disrespectfully small, they were all flats, and surprisingly, the restaurant doesn't serve blue cheese dressing despite offering several dishes featuring blue cheese. For my entrée, I ordered the hand-cut fettuccine with glacier blue cheese cream sauce, Calabrian honey, tomato confit, crispy pancetta, and added steak. The steak was cooked perfectly, and the dish had an incredible balance of sweet and savory flavors. I've ordered this same dish on all three visits because it's that good. Every time I tell myself I'm going to try something different, and every time I end up ordering it again. My wife ordered the vodka pizza, and it was excellent. After trying a slice, I can confidently recommend it. On future visits, we'll probably order the pizza as an appetizer to share. It's delicious, easily shareable, and a much better value than the wings or some of the other starters. We also enjoyed a couple of cocktails, and each one was excellent. The frozen fruit and vegetables embedded in the ice cubes were a creative touch that made the drinks feel even more special. If I had one suggestion, it would be to serve bread with the pasta dishes. It would be the perfect accompaniment to soak up every last bit of those incredible sauces. Overall, Midtown Table continues to impress. The food is consistently excellent, the cocktails are creative, the service is top-notch, and the atmosphere is warm and inviting. If you're looking for one of the best dining experiences in the area, Midtown Table absolutely deserves a visit

    Roasted Beets Salad White
    Nan M.

    Wowee! Zowee! What a great place to eat! I had lunch there today: white pizza, beet salad, an indigo mocktail! All beautiful AND excellent. I also tried a piece of my friend's baked potato pizza. An unlikely combo but totally delicious! The setting is pleasant. The service is great! I need to return for the handmade pasta, the rest of the mocktails (the handcrafted cocktails look spectacular, too!) & the additional pizza selections. I did get a takeout order of crème brûlée as a consolation for a friend who couldn't join me. YUM-O! Highly recommended‼‼‼

    Baked potato pizza
    Briana N.

    Really solid spot for some casual Italian good! And busy times kind of vary, so I would def recommend making a reservation. All of the servers were so friendly, and our food came out pretty quickly! For me, the truffle fries are a must get. I love love love anything truffle and these did not disappoint. They were super crispy and the truffle flavor was stronggg. I honestly feel like they didn't even need the garlic aioli, but it was still nice to have on the side. Another favorite for me was the seasonal burrata. Literally all of my favorite things - coconut sticky rice, mango salad, tajin cashews, passion fruit pulp, cheese, etc. It overall felt very much like a coconut curry and I loved it. I do wish the focaccia was a little more soft and bready, but it was still good. The white pizza was also pretty good. Cheesy, creamy, and the nice slightly bitter veggie bite of arugula really rounded it out. We weren't the biggest fans of the baked potato pizza though. I think these toppings work really well on a potato where there's a lot of carb to absorb the flavor. But on these thin pizzas, it was just way too salty.

    Brussels
    Kathryn T.

    This was my first visit to Midtown Table. I was very impressed by the friendliness of the staff from the hostesses to the food runners and especially our server, Madi B. She asked us good questions to help us decide between options and was great about checking in with us. I started the evening with espresso martini that was very good. We shared two appetizers - the house bread and the brussels and both were excellent. MT makes all of their bread and pasta fresh daily. This was apparent with the delicious bread, but not when it came to the radiatori pasta in my entree. It was a fine dish but definitely a letdown after the appetizers, knowing it was fresh pasta which I love, and an underwhelming bolognese sauce. Overall, the experience was positive and I will definitely return to try other menu items.

    Midtown front door
    Christine P.

    I really enjoyed dinner. The service was amazing. The ambiance was awesome. Very chic. Nice. Casual Florida. Semi affordable for amazing homemade food. Our server was Myia and she was fantastic! Thank you Midtown Table.

    Mandy B.

    WOW!!! That's all I kept saying all night and after! What and amazing experience! From the customer service to the interesting pairings, to the homemade noodles!! Chefs kiss!! So impressed and really felt like I was getting a home cooked meal with a New York vibe! So impressed and will continue to tell anyone about this place!!!

    Analisa K.

    I met up with a few girlfriends for happy hour, though there weren't any real happy hour food specials - just a few well drink options. We ended up ordering a variety of appetizers instead, including the truffle fries, meatballs, Calabrian shrimp, ricotta spread, and white bean soup, along with both the margherita and white pizzas. The standout dishes for our group were definitely the Calabrian shrimp, meatballs, truffle fries, and the white bean soup, all flavorful and well executed. The pizzas were enjoyable as well and easy to share. Seating was limited to outdoor tables only. While there was a heater above us, it was still pretty chilly, which took away slightly from the comfort. Service was a bit uneven. Our waitress was somewhat awkward and didn't seem to pick up on social or customer cues very well, but overall it didn't overshadow the experience. Despite the lack of true happy hour specials, the cold outdoor seating, and the quirky service, we had a great time, and the food and company made it worth the visit.

    menu
    Ivi L.

    This was one of the BEST lunches I've had in a long time! This was partly due to the incredible service from Maria and also because of the wonderful stories that Jeff, the brand ambassador, regaled me with throughout my lunch. He told me all about the other amazing restaurants by the Medure brothers, mainly M brothers, a million dollar restaurant inside of Mayo, the hospital! I will definitely try it soon. The food was amazing as well. The salad was simple with just field greens, shaved fennel, and cucumbers, but it had a delicious light dressing that's just slightly sweet. So good! The fettuccine was made fresh in house and served with perfectly cooked shrimp and a delicious sauce. I will definitely be back soon!

    Cured Meats Pizza
    Dannia D.

    10/10 this place is very family friendly (even dogs) the ambience is great, they have a green area for kids to play on the nice days! The food was amazing we had the truffle fries, Margherita and cured meat Pizza and some pasta ( forgot the name), and the banana dessert. All of it had really good flavor and came out pretty fast. Our server was very good.We went on a Saturday night without reservation and didn't have to wait at all

    Hand-Cut Fettuccine (no pancetta)
    Diele K.

    For work, I spent four weeks in Jacksonville where the office was across the street from this establishment. Proximity may be the reason you think I'd dined here over five times for both lunch and dinner services, but I can assure you it was for the food and beverage quality! My coworkers and I never had a bad meal here. The service was impeccable and they even started to recognize us. Definitely going to be something I miss with returning back home to Arizona. The dishes that standout as a must have for me that I find myself wishing I could try again though I'm 1,996 miles away (Yes, I checked): - Caesar salad (love the freshness and the breadcrumbs add a lovely crunch to it) - Truffle Fries (just the right amount of truffle and tasty with the garlic aioli) - Hand-cut Fettuccine (minus pancetta for a meat free dish or even more delicious with blackened shrimp if you like seafood) - Spring Risotto (loved this meat free dish as the vegetables were prominent in the dish with a vibrant fragrance to the dish) - Crème Brûlée (pretty solid dessert and made well in comparison to other locations; could be elevated with vanilla bean) My coworkers always enjoyed their food and we never found ourselves with any feedback for improvement. The dining room was comfortable, and the staff were super friendly. Definitely if I return for work, this location will be one of my first dining stops whether for a quick lunch or a leisurely dining experience for dinner.

    Menu-lunch
    Tiffany L.

    This was my second time here and it's still a solid restaurant. Seasonal menu changes. There are lunch-HH-dinner-bar menus available. Service was fine. I had a newbie bartender today. He did pretty good for being so new. Always a good amount of people at this restaurant. Family friendly. Indoor/outdoor seating. They should have music piped in but they don't. Cocktails range between $14-18 outside of HH. Entrees can range up to about $25-$30.

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    Thank you for your valuable feedback, Jerry!

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    Thank you for joining us, Rachna!

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    1 year ago

    Midtown Table is one of my favorite places to go either by myself or hang out with friends. I enjoyed the food there.

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    While the service was amazing, the pasta I had was undercooked. I ordered the Carbonara and was a bit disappointed.

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    Thank you for the wonderful review, Caressa!

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    Page 3 of 13

    Ask the Community - Midtown Table

    Can they accommodate large groups?

    They can accommodate moderately large groups. We have had large groups dine on the patio outside. It's wonderful.

    Do they have gluten free pasta?

    Hi Lucy, We currently do not have gluten-free pasta on our menu. Our team is working hard to add… 

    Any vegan options?

    Yes, there are a number of salads and an eggplant panini that is really tasty.

    How do we dress?

    Casual to nice

    What do they have for happy hour? And do they have a working phone number? The number listed on their website is out of order.

    They have Happy Hour daily from 4-6pm. I think they have food options but not sure what they are. For drinks they have $4 House Wines, $2 off local drafts, and $5 House Cocktails which are: Martinis, Margaritas, Mules, Daiquiris, and an Old… 

    Do they have Happy Hour drinks/food specials?

    Yes they do. They all sound delicious.

    View All 8 Questions

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    Inside view of restaurant.
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    TAVERN BURGER:
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    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
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    0.6 mi
    $$

    When looking for a dinner spot, I noticed an opening on Open Table. I peeked at the menu, and…read moredecided to try out this location. I'm very glad as my server was very friendly, and the dining area was very cozy. What I Ordered: - 4oz Filet Mignon (Brussel Sprouts, Whipped Potatoes, Gorgonzola Butter, and Braised Shallot Sauce): Just the perfect amount of meat. With the amount of sides, I was absolutely stuffed and satisfied as the combination of flavors was perfection. - Dirty Vodka Martini with Blue Cheese-stuffed Olives: A perfect martini after a work day as I traveled to Jacksonville for work. I'd definitely return if I'm sent to Jacksonville for work, and would recommend for anyone living or visiting in the area.

    We had high hopes for this spot. I know they claim their pasta is made fresh in house but didn't…read moretaste like any freshly made pasta I've ever had. Thick chewy noodles that stuck together. The Alfredo sauce was flavorless, watery and just all around awful. Soggy bland chicken parm. I even tried my friend's Lugo and he said it tasted like a boxed meal. To top it off the meatballs did not taste homemade and the table swore they were premade frozen. Sadly most of the party we were with didn't enjoy their meals but we were there for a birthday and all decided to keep it to ourselves. It wasn't a busy night and our poor server seemed all on her own for the most part. Dishes piled up and expected someone to come help her clear for the party or refill drinks. She did the best she could. The only redeemable dish is the pizza. The godfather pizza was great with crispy edges and full of flavor. Please just stick to pizza! Pleaaaaassssseeeee The food photographs well but oof I couldn't even eat my dish.

    Photos
    Front entrance
    Front entrance
    Premium Angus Filet Mignon 4oz
    Premium Angus Filet Mignon 4oz
    Premium Angus Filet Mignon 4oz

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    Premium Angus Filet Mignon 4oz
    Dolce Vita Modern Italian

    Dolce Vita Modern Italian

    3.5
    (76 reviews)
    1.3 mi

    Ate there for the second time last night. This time we dined inside and loved the music and…read moreambience.., but most importantly the food was even better than last time. You have to get the bruschetta as an appetizer. My sons and I had the soup for an appetizer and loved it. My wife had a house salad that was delicious with a homemade garlic vinaigrette. I had the chicken Marsala which was amazing with the house cab I was drinking and my wife had the chicken francese limone. Very tender and flavorful. My son had the lasagna and the other one carbonara with chicken added. They both loved it. The only slight complaint is it took quite awhile for the entrees to come out, the same thing that happened the time we went before. However the service from Joanna, the ambience and the incredible flavors from everything we ordered merit 5 stars.

    Decided to grab dinner tonight. Our first experience at Dolce Vita was lovely. But, tonight…read moreseemed off. They were very busy maybe because of Father's Day, maybe because the rain wasn't conducive to eating on the patio where we were the first visit. It took a 10+ minutes just to have a server stop by. Secondly, they only have QR code menu's but, they have an IPad for those that don't do QR codes. Our server asked if we would like still water or sparkling water. We said just regular water. They mention that the still or sparkling is in a glass bottle for the table. They did not tell us that the bottle was $9 and we could not find it in the menu. I asked toward the end of dinner how much a bottle would have been. We had bruschetta for an appetizer. It was very tasty, but a bit on the soft side. I'm used to bruschetta being served on toasted or grilled bread. We each had a side house salad with our dinners. These were fine. Hubby had chicken Marsala which he had ordered before. Very flavorful! I had Chicken Frances Ala Límon. The top cutlet was browned nicely. The bottom cutlet not so much. The sauce is very lemony which I really enjoy, but both sauces were on the thicker side ... sort of like gravy. Both of us enjoyed the taste but not the heaviness of the sauces. We had to ask for bread that comes with the meal according to the menu. But again, our server who was very sweet was very busy with other tables. I would say the service was definitely not the same caliber as our first visit. For dessert we had the tiramisu! My husband's favorite dessert. He's eaten ALOT of tiramisu in his life. This was his favorite! Although we were both surprised to see it served with broken up raspberries but it did make the plate look lovely. We sat at a high top near the bar. The seats were very comfortable. There was "live" music but not at all what I would have expected. A young woman sang along to tracks that I believe were from YouTube as every time she'd go to another song, there was a commercial that would come on first. It seemed she might have a nice voice but it was hard to tell as her system was a bit lacking. Not at all what I had seen on the website or what others commented on. I would suggest not having live music if it will be like what we had tonight.

    Photos
    Dolce Vita Modern Italian
    Pork osobuco
    Pork osobuco
    Caprese

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    Caprese

    Midtown Table - italian - Updated August 2026

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