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Middleton Place Restaurant

3.8 (136 reviews)
ModerateSeafood, American
Closed • 11:00 am - 3:00 pm

Middleton Place Restaurant Photos

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MIDDLETON PLACE RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Quiet

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Recommended Reviews - Middleton Place Restaurant

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Burger- dry, fries-very good
Mike A.

Very overpriced but what you do get is farm to table food. Service was good. You're paying for the view and ambience. The pork chop would've been a home run but it was soooo salty and the outside was very burned. It was literally 4-5 inches thick! I would go back for it but tell them not to burn or over salt it. My wife had a Caesar salad and added a 1/2 chicken which she raved about. The She Crab soup was just ok and so was the shrimp and grits. Corn bread was good, burger patties were very dry and unseasoned but fries were good.

Huguenot torte
Frank P.

Absolutely fantastic three course dinner for our anniversary! Words can't do justice for the pictures. My highlight dish was a pork belly so tender topped with a sauce that melted into your mouth perfectly with the fat. Everything was stellar, and we had the charm of the Garden Lights event outside that let us walk through a beautiful display post dinner.

Shrimp and Grits
Reese S.

We absolutely loved this place! We didn't have a reservation so we came right when they opened for lunch and were able to be seated quickly in the atrium style dinning room. The view of the water is so picturesque and inviting. Our server Bri was wonderful and told us all the must haves and their signature dishes. Everything was cooked to perfection. Burger was great and the bacon jam was tangy and sweet, a great addition to the burger. The star dish was the shrimp and grits. The homemade gravy they used was scrumptious. Fresh shrimp, fresh ingredients. Possibly the best I've ever had. If you can get a reservation, snag one. This place filled up quickly. Excited to come back and try more dishes.

Beautiful grounds.
Rob H.

Try the restaurant at Middleton Place. I was pleasantly impressed at the quality of the food, and the setting is beautiful. We sat inside as the patio wasn't open, but both are charming spots. Our server was knowledgeable and super nice, and helped make our visit with our out of town guests most memorable. One note: wheelchair access is possible, but through the back door and kitchen.

Fritter - think of them as hush puppies with corn - delicious!
Janine R.

Service is excruciatingly slow. I cannot emphasize how incredibly slow. It's not because it's a Southern thing. I am Southern, this is due to poor management. We waited 22 minutes before our waitress came to the table. We ordered immediately when she came over. The food came within 15 minutes which was a stark improvement, but that's where the highlight of the dining experience ends. The She Crab soup was extremely salty, thin, had a grainy texture, and had a strong, strong crabby flavor. No amount of sherry could help the soup. I'm not sure what happened to the quality of the food or the service since our last visit, but since this is a historical place, they should go back in time to better days. The quesadilla was inedible. Collard greens are NOT a good idea. Seriously. The iced tea and boxed crackers that came with the she crab were the best items. The cornbread came out when we were about to leave. This was the only edible item that was prepared in the kitchen - other than the tea. My advice is to eat before you come, get an iced tea or drink at the bar and move on. Disappointing. Very. Do better.

She crab soup
Marina S.

The food here is great. I was very pleasantly surprised. I had the fried green tomatoes and the she crab soup. Both were excellent.

Kathleen D.

Middleton Place Restaurant is on the plantation grounds and serves as a nice lunch option. They have floor to ceiling windows in the dining room, which offers a nice natural feel. You can also opt to eat outside. We did not, as it was quite hot the day of our visit. You can either order a la carte or from the buffet. The buffet was $31, which made it the easy choice for me. The buffet included a drink, a meal of traditional Southern cuisine, and dessert. The buffet area was clean and well-kept. I didn't want pie for dessert, so our server kindly offered to bring out a scoop of ice cream instead. So sweet.

Mushroom toast
Jami R.

Went for lunch one day and dinner the next due to staying at the Inn. Each visit some items were delicious while others were lacking. The mushroom toast was amazing! But my crab roll was nothing special and bland. My husband's pulled pork plate was overall better but again, nothing special. The greens on the side were delicious! For dinner, I chose the scallops and he chose the butchers cut. The actual scallops were amazing! But most items on the menu contained pork mixed in. I'll eat it, but not my favorite. I was able to pick around it on this dish but could see others having issues due to religious reasons, diets, etc. The steak was cooked well and hubby enjoyed his steak. But the Apricot derby cocktail was the winning item of this meal. Service was friendly but a bit dry. And of course loved the views! I do feel the prices reflect the location more than the actual food you will be eating. Worth a visit for the experience and a cocktail!

Fried fritters - great!
Morgan R.

Wow - this place has gotten significantly worse. What a disappointment. The only edible item was the cornbread which was gummy and took over 20 minutes to come out. The she crab soup was extremely thin and grainy with a very strong crab flavor. It went from being one of the best she crab soups in Charleston to nearly inedible. This was one of the worst items I've ever eaten in my life. Do not get the quesadilla unless you LOVE collard greens. The service is exceptionally slow and not overly friendly. Our server came by about 20 minutes after being seated. Assume you will be here for at least one hour even if you only get one dish. Genuinely a disappointment - we were so excited to come back here but will not return after this experience.

Sampler Meal from Buffet
Savannah H.

My boyfriend, Eli, took me to Middleton Plantation. It was so pretty. We got there around 1:30pm. We did a tour with the animals first. We were hungry, so after that, we stopped by the restaurant. They had an hour long wait. They took my name and number, and said they'd text me when my table was ready. We decided to explore the gardens, fields, and water ways. We thought we had an hour so we wandered pretty far. As we were walking, I noticed I got a text. It said my table was ready and I had 10 minutes to claim my spot before they give it to someone else. We literally ran about a half a mile to get to this restaurant. We were hungry and there was no where else to eat there. We made it a couple minutes late, but they fortunately still sat us at a table. All they really have here is a small buffet. They had barbecue, fried fish, and fried chicken with the bones still in it. They had side options such as macaroni and cheese, hoppin johns, collard greens, etc. It is very southern style food. It was good, but I guess I was expecting a fancier restaurant with table service.

Sirloin steak on mashed potatoes and green beans
Patricia P.

Had a wonderful dinner at Middleton restaurant and we didn't have to pay for garden entrance if you are here for di bed. The place was very quaint and the view of the garden from the restaurant was so lovely. The host and the waiters were helpful and friendly. They served dinner rolls and they were made by local bakery , Saffron bakery. We had scallops as our appetizer and they were sit on top of mashed yolk, mustard, mayo and Lima beans with bits of crunchy bacons, so so good. For our dinner, we had local grouper with red lentils and egg plants and butcher cut sirloin about 7-8 oz on top of creamy mashed potatoes and green beans. Both entrees were so good. For dessert, I chose the chocolate mousse cake and all their dessert are from Saffron bakery. The restaurant is a non profit restaurant so the restaurant didn't charge us tax on our bill. We were so surprise and very happy about it so if you don't know this then now you know :) I really recommend this place and we'll be back with the kids next time.

Fritters
Anna L.

I have been to Middleton Place over a dozen times and I cannot believe I am just now discovering how delicious the restaurant is! In a beautiful spot in the place, the walls are glass windows so you have a phenomenal view of the nature outside. Best fried fritters I have ever eaten! The portions are just right. I really enjoyed both the shrimp + grits as well as the fried chicken entree with mac and cheese, collard greens + corn bread. Tried some of the catfish... not bad, but not something I would get again. The back of the menus provide you with history of the menu + the chef behind it. Got a peek at the dinner menu and I will definitely be planning on trying out what dinner has to offer.

Eggs Benedict and grits
Molly S.

I was really impressed with this restaurant. I took my parents to Middleton Place for an educational afternoon learning about the history of Charleston. We stopped at the restaurant for a bite before a tour and had a delicious brunch. I had the eggs Benedict and grits and I really enjoyed it. It was the perfect size, well prepared, and tasted great. Our server was very friendly and attentive, and the restaurant itself overlooked a little pond on the property so we had a nice view. It had a rustic decor that matched well with the entire place.

Fried green tomatoes with the best pimento I've ever had and allepo chili.

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2 years ago

Food was good but took over an hour to get it after ordering. Drinks were ok. Server was really friendly but maybe had too many tables!

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Middleton Place - Heirloom tomato salad with crab

Middleton Place

4.2(256 reviews)
0.1 mi
•$$

I wasn't sure what to expect coming here, but it turned out to be a great place to check out! The…read moregrounds are sprawling and beautiful, with a lot of large trees and Spanish moss. They also offer a variety of tours. My group ended up doing a tour on slavery, which was very informative and eye opening. Highly recommend doing this tour if you visit! The tour guide that was talking about this was great and had a lot of passion when she spoke about some very difficult subject matter. It wasn't overly crowded on a Saturday, so you felt like you had the space to wander and take everything in which was nice. Definitely worth visiting and doing some guided tours!

Our visit to Middleton Place Plantation might authentically rate a 3.3 to 3.5, but those were not…read moreoptional ratings. First of all, the admission was expensive and each separate part of the plantation incurs its own charge--house tour, rice field tour, garden tour, etc... What we did not know, and what they do not tell you, is that the main house of the plantation does not exist (and yet, we paid for the 'house tour'). What we toured was one of the smaller houses still standing, and only a few rooms of the house at that! Most of the house is not open for public viewing. The gardens at Middleton are listed as 'the oldest garden in America'. Okay, but on our visit, they were not impressive; they did not appear to be tended well. Maybe it was because of the recent drought and the heat, but I'm not sure we saw any plants blooming. There was a long row of old azalea bushes that looked tired, and there were gaps where some of the plants had died, for instance. We enjoyed seeing the animals in the barn and fields. We took the rice fields tour, which was informative. It is a beautiful property, we just felt like it should have offered more history and beauty for the fee charged.

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Middleton Place - Statue in gardens

Statue in gardens

Middleton Place - Softshell crab entree

Softshell crab entree

Middleton Place

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Middleton Place Restaurant - seafood - Updated October 2026

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