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    Middle Child

    4.4 (246 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Middle Child Photos

    Business Info

    MIDDLE CHILD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Middle Child

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    Reviews With Photos

    Traditional eggs Benedict
    Becky K.

    Came here on a whim and it was such a great decision!! Their brunch options were so creative. We got the steak and eggs, bone marrow gravy and biscuits, and the traditional Benedict. Everything was amazing. But special shout out to the fried potatoes- they were sooo crispy and seasoned to perfection. The restaurant itself is beautiful. Love the decor; even the restrooms had gorgeous tiling. Will definitely be back.

    Open faced so you can see the onions.
    Dawn C.

    I was looking for an early lunch place and found this gem! They open for brunch at 10am. My server recommended the prime rib sandwich. It was phenomenal! With the braised onions and au jus dip. I'll definitely be back The staff was extremely friendly and proud of the offerings on the menu. I could tell everyone there really enjoyed working there. A top notch environment, easy parking and great menu options. I couldn't ask for more! Chefs kiss!

    Kevin D.

    Middle Child is a very cute restaurant and is well appointed for its price point. We saw some old industrial age decor here which was very cool! We were greeted immediately and sat at the bar and all was pleasant. Starting with the drinks, very good and yes you can screw up a martini but everything was fine there. Food options were interesting and we settled on two appetizers, and two mains. As far as the appetizers, that's where we thought the train was going to come off the rails. The bone marrow was fine but room temperature which can leave it as a meh fat chew. The chilled crab salad was chilled, but that was it, zero flavor and not good at all. It wasn't in the area of a truck stop crab salad triangle sandwich (if that existed) but a hard no. The mains were redemption here. The duck pasta was excellent, great flavor and not too much salt. The branzino was also very good with a crispy skin which saved the day! All in all, decent place that's known for its prime rib with a good vibe, great drinks, horror story crab salad, and a tight parking lot. Still a winner as it hit in more areas than it missed.

    Frozen Irish Coffee
    Barbara G.

    From greeting us with a wonderful sincere welcome and seating us to a server who could not have been more professional and efficient to the meal and drinks being served- highly recommend! Ambiance classy , yet casual- tasteful! The meals we each had were delicious! I had the Traditional Benny and it was tasty, presented beautifully. The frozen Irish coffee was perfect in taste- wanted more but meal filled me up! Highly recommend for food as well! Come and see for yourself- you will enjoy!

    Nina B.

    My friend and I wanted to meet up and catch up so I booked a dinner reservation a Middle Child at 5:45pm. Upon entering the restaurant, we were greeted by an upbeat hostess. We arrived super early and able to be seated right away. We sat on the back booth so we can have an overview look of the restaurant. The ambiance was quaint, light and chic. William our server of the evening was super attentive and product knowledge with the food and drinks on the menu was superb. We decided to throw down and split on food. For starters we were served bread that looks like a cake with sea salt on top. Cocktails we tried the Charlie Chaplin and Missionary Downfall. Drinks were delicious and refreshing. You can taste the love and craft that went into making the drinks. Our starters we ordered the jumbo blue crab cakes with citrus remoulade on the side. There rendition of the crab cake was shredded and light and no crab chunks. But the best was the Octopus carpaccio. Highly recommend. For our entrees we split the Prim rib (middle child cut) and Pomodora Rigatoni and Burrata. For our sides we did grilled asparagus and truffle fries. For the Grand finale we shared the cheesecake! So freshly homemade with love! We will comeback for brunch! Overall, a great place to have prime rib and be casual at the same time.

    Belldandy C.

    Came in for a birthday dinner at 6pm with a reservation. We were seated quickly. I think there were 2 other tables besides us, but it slowly filled up as we dined. Everything we ate was delicious! We purposely chose this place for the happy hour prime rib specials, but the truffle fries ended up being my favorite thing we ordered. If you're a truffle girlie like me, I'd definitely recommend you get an order of it. For $98 for the family cut prime rib, we definitely could have left full with just that and maybe 2 sides for fun between the 2 of us. I don't know if I'd get the family cut again; it was just a bit too thick for me. Overall, great service and food. We'd definitely come back again!

    Fish and chips
    Kelly N.

    Middle Child - What's His/Her Name Again? We naturally had to check out the middle sibling. Great location -- close to the Strip and airport -- and the space is sleek, modern, and spacious. Brunch, though? A bit of a letdown. The menu was slim, and everything we tried -- chicken & waffles, corned beef hash, fish & chips -- came out overcooked. Promising vibes, but the food missed the mark. Maybe he/she's still going through a phase.

    Prime rib
    Nichole C.

    The place is beautiful inside!! The service was great, they all had me giggling. My friends and I try a new place every week.. The hits... the bone marrow, the prime rib, and the tartare. The escargot just didn't hit the way I had hoped. The creamed spinach was also missing that oomph. The crispy rice had great flavor but after two bites it just tasted like crunchy salt and I like salt! The crab cake was similar as they just fell flat. One flavor throughout. Either way, we really enjoyed the meal and we'll be back but will probably venture off to different items.

    Octopus carpaccio? Can't remember the exact name
    Jenna E.

    I was really excited to come here on a recent trip to Vegas. This is from the same group that has Herbs & Rye but this is a markedly different vibe- very light, bright, and welcoming in an unassuming strip mall. Service was phenomenal and helpful. The portions were huge. We ventured out and tried the octopus appetizer which was fantastic and a generous portion. The crispy rice was very tasty (and actually had crispy rice) and the French Dip did not disappoint either. One thing that did stand out to me though was everything was SUPER salty. I don't tend to be overly sensitive to this either but the salt definitely was a detractor from all the dishes. Overall, great experience and glad we checked it out.

    Seafood Risotto
    Cali S.

    I proposed Middle Child for our family Mother's Day dinner based on the Yelp reviews and we were not disappointed! We arrived for our 5pm reservation right as the restaurant re-opened for dinner and were seated immediately. The restaurant has a very calming ambiance with lots of plants and good music that wasn't too loud. Our server Demy was lovely - knowledgeable about the menu, funny and friendly, and able to make some great recommendations. We started with a wedge, the tartare and the bone marrow. We also received bread for the table with whipped butter. The bread was delicious - soft and warm and topped with flaky salt - the perfect house bread. I didn't try the tartare out the wedge but both were well-received by others. The bone marrow was good (my first time), but the bacon and fig jam served with it was overpowering. I also didn't necessarily appreciate the char on the toast served with it. Onto the entrees: Seafood Risotto (special) - loaded with seafood, flavorful and delicious. Filet - good, perhaps a touch over the medium rare requested. King cut Prime Rib - absolutely huge and seasoned well. Roasted chicken - good (it was chicken at the end of the day); served with a rich mushroom sauce. Butternut Squash Agnolotti - absolutely fantastic, a MUST ORDER if it is on the menu. Rich and sweet, please please please get it. Sides: Creamed corn - not worth it. Under-seasoned and would barely consider it "creamed" corn. Macaroni and cheese - a solid mac and cheese. I believe it's mac and cheese with pork belly but I think it's a bit of false advertising seeing as it's topped with bacon (tomato-tomahto). The drinkers at the table enjoyed their drinks (among them the frozen Irish coffee and Charlie Chaplin). We opted to skip dessert but the options were there. Overall, a really great meal at Middle Child and we will definitely be returning for more.

    Makayla R.

    These 5 stars go out to Mica and Mandy for the greatest birthday experience I could ever ask for, was my dish a little unsatisfying yes but there hospitality on the situation was so amazing. Also this place is absolutely adorable aesthetically through and through. Did I experience some hiccups yes but honestly I'm not gunna nitpick. I'm just gonna enjoy the smiles they gave me and the warmness they made me feel.

    Outdoors
    Jony A.

    Huge portions! My boyfriend and I saw prime rib as their specialty so we wanted to check it out. We came during the happy hour time so the prime rib cuts were reasonably priced. We both got the Middle Child cut, which was Huge but we finished them! The outside dark crust tasted so good! I never get au jus because I think it hides the cuts flavor. But theirs had a rosemary taste that complimented it wonderfully! It was even good to dip the dinner rolls into! We also each got a side but could've shared one. We both love dessert, so even though we were full, we shared the bananas foster dessert. It was huge too! Definitely a great spot to go to if you are hungry and like prime rib! We walked to the strip from there, it was about a 25 minute walk but we needed it after all the food we ate.

    Inside
    Marilyn V.

    I love the ambiance the minute I stepped in this restaurant. Its bright with light hues interior almost expresses its menu - BRUNCH! I especially love the open kitchen - ambiance of which resembles my own island in the kitchen where I spend my first hour every morning. Our orders: OCTOPUS CARPACCIO - very good BLT - very good CHESAPEAKE BENNY - crab meat is almost like a patty thick PROSCIUTTO & MORTADELLA - love the bread SPANISH LONGANIZA RIGATONI - sauce has a "gritty" texture not quite smooth & creamy The only thing I wish they can do is substitute fries for salad as I'd prefer a healthier option.

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    Page 1 of 7

    Ask the Community - Middle Child

    Is there happy hour?

    Dinner Prime Rib Happy Hour Sunday - Thursday 5 p.m. to 8 p.m. according to Google

    What are the prices for the cocktails?

    They range between $18-$23 depending on what you get.

    What is the dress code?

    Hi Charles! We do not enforce a strict dress code, but many of our guests come in ranging from casual to smart casual.

    Don’t See Your Question? Ask Away!

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    Caviar croissaunt ($58)
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