I was visiting Eufaula and dropped in tonight to grab a bite. The Cajun Corner is located in an…read moreolder part of downtown. It's old and nostalgic, but at the same time quaint and welcoming. I had my dog with me so I sat outside by the street, but still received amazing service. My waiter, Logan, was very attentive and was always one step ahead of me if I needed something. I had a cup of the gumbo and a beer for starters. The gumbo was perfectly seasoned and delicious and the beer was ice cold. After that, I ordered the red beans and rice, but by the time I finished the gumbo and my beer, I was pretty full. I did try the red beans and rice and it was very good. I can't wait to have it tomorrow. All in all a very good experience. I'm looking forward to going back.

This is my favorite restaurant when I come to Eufaula. We always get the Cajun Tuna Dip to start…read more DELICIOUS! I can't eat here without eating the grilled grouper and my side is always the sautéed veggies. (I forgot to take a picture). My best friend always gets the Fried Grouper Po Boy. When we leave I am always stuffed and completely satisfied! Our server was Trinity R and she was lovely! So sweet and very efficient. As you come in the door you see some festive artwork that is very colorful with New Orleans vibes We didn't eat outside but they do have outdoor seating.

Returned again last evening to meet out of state hunters. Bayou was slammed, full house, lively…read morecrowd. Again, worth the wait. Fried catfish sublime!

Had a dinner date tonight at Bayou la Roux.. it was awesome! We started with the Swamp fries as an…read moreappetizer. Dee had blacked chicken fettuccine and Jarrod got the Taste of the Bayou with a side of Gouda grits. We had to bring dessert home (chocolate/peanut butter tart).. our server Anna Kate was the best as well! We will certainly be back!

I visited this establishment on July 3, 2026. I had been wanting to try it for months and finally…read morehad an off day because of the upcoming holiday. Since the restaurant is only open Monday through Friday, I took the opportunity to stop by. We ordered a shrimp po' boy with fries, catfish with fries and grits, and a kids' chicken finger plate with fries. Unfortunately, the food was pretty bland and lacked the flavor I expected from a Cajun restaurant. I would give the food a 5/10. Everything was hot and fresh, but there was very little seasoning or flavor. There was also an issue with the shrimp po' boy. It was specifically requested without sauce, with the sauce on the side, but it was still prepared with sauce. Instead of simply remaking the sandwich correctly, we were asked if it was okay as is, which made it feel like we were being encouraged not to have it remade despite the mistake. Everyone's experience can be different, and this just happened to be my experience.

Excellent food and affordable. Shrimp and grits and grouper was great. Red beans and rice…read moreVietnamese spring rolls.

Fantastic food. great Service. If you want a quiet place to enjoy your meal, Make sure a band isn't…read moreplaying there, unless you have ear plugs. But if you love music, you will love band nights. Still Recomend Ear Plugs for hearing protection.

This little spot is great, for gatherings of small to medium groups. There's the stage which…read moreappears to be used for live music, DJ and dancing. The seating area is mainly loretta tables with a few booths flanking the sides, being accompanied by a central bar with large 4k tvs for viewing sports events. Having brunch together, the mimosas were pretty standard and the shrimp and grits were raved about by my cohorts. My waitress completely dropped the ball with my order. Saving the day was Dennis, the owner who spotted the mishap straight away! He quickly responded making my order a priority which was for the crab cake benedict. While the order came up quickly, the fried green tomatoes were absolutely nonexistent, which was sad as I absolutely adore fried green tomatoes! Additionally, the asparagus was sitting under a heating lamp too long and had shriveled to the state of a garnish. The waitress, yet again, should have caught this. So in one of the most rare of cases I did not leave tip for her. The fact that Dennis was so great at handling this scenario, along with this being a birthday occasion and my my friends absolutely enjoying their entreesm, is the SOLE reason the restaurant gets the fourth star. We actually waited for Dennis to show our praise. However, he had already departed for the day. FYI: Dennis, we will definitely be back to thank you in person!!!

I highly recommend Seasons! I ordered the chicken piccata and it was delicious. Tender chicken…read morewith a wonderful lemon capers sauce, Our server Haylee answered all my questions in a friendly manner and was very helpful. You won't be disappointed!

Seasons is a good local spot that is very convenient to where I live. Tonight I was dining solo and…read moredecided to try their steak. I ordered the filet mignon, cooked medium. It included two sides. I chose the elote street corn and fried squash/zucchini. The steak had a nice grilled flavor and was cooked perfectly. I was expecting it to be a little more tender, though. The fried squash was hot and fresh. I like to hit it with salt while it's still hot. The elote street corn was the star of the show tonight! The corn tasted fresh. It was seasoned very nicely and the lime juice put it over the top! All in all, a good meal. I ate every morsel. I wish I had saved room for dessert!

I have been traveling to Pensacola, FL a lot lately for medical evaluations by QTC for my…read moredisability rating. Everywhere I go, I am always on the lookout for great gumbo...I found it here! Their seafood gumbo is spot on!

We arrived in Pensacola around 1pm on St Patrick's Day. Hoped to eat at the Irish restaurant but…read morethere was a 2.5 hour wait! On Yelp we located this place and thought crawfish sounded great! The problem.....once we arrived we found out they only serve crawfish Thursday, Friday and Saturday. We arrived on Sunday so we missed out. We tried the boudin balls, fried pickles and grilled gumbo salad. The food was fine - fried pickles salty and hot, boudin balls had a more liver taste than we have had in Louisiana but still tasty and the salad was good but pretty basic - romaine with a few tomato wedges, fried okra and grilled shrimp and tiny crawfish tails. All cooked perfectly. The house wine was awful. I would suggest they step it up a notch! Good News - they have a large outdoor seating area and are DOG FRIENDLY.

Every single meal we've had here has been fantastic. I recommend this without any hesitation…read more Try the royal red shrimp tossed in garlic butter sauce. Everyone I've brought here loves this dish. The owner is hands-on and takes pride in his work, and it shows. Casual place, casual attire. Some fun outdoor seating too! They also have a little fish market and you can buy all sorts of fresh, frozen, and dry goods there if you feel like trying this at home.

Was dying for some boudin balls. Called and found out the serve them so I ordered two orders…read more Realized I could not make it before closing but would be super close. The lady told me to come on and she'd have them ready. I didn't catch her name but I will say she was a very pretty girl, she looked like the crane Hathaway. She was not only pretty but was the sweetest girl ever. The boudin balls were so good! I ate all 6 and enjoyed every single bite!!! I highly recommend this place and like I said before the service and food was outstanding!

At David's Catfish house you're greeted with a big smile and welcome by the hostess , the entrance…read moreis clean, and even tho they are busy, the chatter is not extremely loud, always feel welcome. Followed by the wait staff who are friendly, they introduce themselves, they offer suggestions, are patient when a customer can't decide. The menu offers a large selection of seafood steaks and sides. Their coleslaw is so creamy and good. If you're hungry stop by David's Catfish House.

Good food and the coleslaw is great! Great country atmosphere with exceptional service. We always…read morecome here when in town and would suggest you do too!

I went to The Honest Sea Food store.To buy Red Snapper.The guy brings me out one to look at.I…read morewanted fresh but all he had was frozen. I agreed he goes in the back and brings out two. I buy them take them home only to find that he had given me.Two Mango Snappers with yellow stripes running down the sides of them. I will never buy anything from them again. I hope that 27.00 helps. The name was a dead give away that they were not a honest sea food company.I know you thought you got away with it.

A pleasant surprise find for me while visiting Dothan! I'm originally from down South so I LOVE…read moresome good boudin and Cajun food. I actually wasn't even looking for this when I stumbled upon it. This is a great place to get some good, fresh seafood as well items to make you a good, southern style, Creole meal! The boudin was a pleasant surprise! Will definitely be back next time we're in the area.

We just squeaked in early enough to use the happy hour / earlybird menu, and what a fabulous…read moresavings that was! I had shrimp and grits and a couple of types of beers. Shrimp and grits were very flavorful, quite good, and the beer was cold just like it should be. My husband loved his iced tea and dinner. His dinner disappeared so fast I don't remember what he ordered, it was that good. The real standout here was the service. I wish I'd gotten her name so I could call her out publicly - we asked to be seated in the bar area to be in the window and to be warm in the sun, and that was just perfect. Our server was taking care of all the tables on the bar side of the restaurant. She was seating people. She also was re-setting tables and manning the bar somehow. Brilliantly, professionally, and cheerfully. She was probably doing even more behind the scenes, like a superwoman.

Tried this restaurant and all I have to say is wow and wow..!!!!…read more I had the blackened Red Fish Nola and that was fantastic.... Me and my uncle just came from New Orleans and had a similar dish and this was at the next level...!!! Then my server asked if we would like to have desert and let me say this, when I see bread pudding it's a must for me and at 62 years of age, this hands down was the best bread pudding and also at the next level it was deep fried with vanilla ice cream, a caramel sauce and a smooth dollop of what tasted like homemade whipped cream and let me keep the theme going, it was next level.... Well done folks ,,, next trip back this will be on my must do.... Trigger, Fly In Wheels MC Nomad