Had their crawfish for the first time today…read more I'm amazed. The boil stays true to the roots in terms of important flavors, but they add an Asian twist to the mix that is just wonderful. There is a noticeable but not too strong citrusy flavor, and when it comes fresh and hot from the boil, you can smell the Asian elements more strongly. My father claimed it was the best crawfish he's ever had. I've lived in New Orleans all my life and my dad has most of his. So... You've got two locals giving the thumbs up. This place is a treasure.

Cool, don't kind of place. No place to sit down but the food is great and the vibe is definitely…read morepickup style foods. Service was a bit rough.

The best sea food so far I am from the east coast so seafood is plentiful and fresh and delicious…read moreso I know good seafood when I am eating it/ delicious seafood hard to find in south so this the place!!

CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

Great food , huge portions! Glad we found this local place. I had the fried shrimp and crawfish…read morehusband had the roast beef...he is still talking about it. Unknowingly we came in close to closing (which I hate to do) but everyone that worked there was terrific .

Kenner Seafood is definitely one to remember…read more If you're visiting the New Orleans area and don't want to eat every meal in the French Quarter, I highly recommend heading over to Kenner for some seafood. This place serves up that classic Louisiana-style seafood like shrimp, crab, oysters, and more. The portions are generous, the flavors are bold, and it's the kind of meal that's meant to be enjoyed with your hands and without worrying about making a mess! Crabs were tossed in Cajun seasoning, it's savory, spicy, salty, and packed with flavor. Once you start, it's hard to stop If you're a fan of Gulf Coast oysters, definitely give them a try. They're a completely different experience from the more refined, upscale oyster bars. Overall vibe The atmosphere is casual and laid-back. It's not the kind of upscale restaurant where you feel like you need to dress up--it's more like coming to Louisiana to seriously eat some seafood until your hands are covered in sauce. And personally, I really love that local, authentic Louisiana feel.

Service was excellent, food was good and the prices were reasonable. Absolutely enjoyed the meal.read more

STRAIGHT TRASH‼‼ First customer service was absolutely…read moreawful. We were a party of nine. Only 3 waiters and 2of3 did not want to seat us. I guess we were too much work for them. After 5ppl they charge you a gratuity fee. Which that's fine, but at least work for the gratuity fee. I feel like waiters that get gratuity feel as though they don't have to work because they have already gotten my tip. Also they charge you $15 if you bring a cake into their establishment. Also I DID not like how they treated a group of "black" young men that came into the restaurant. The food was absolutely disgusting.i hate swai fish. And if your restaurant isn't serving "REAL" catfish at least advertise that on your menu. The fries were hard and overcooked. The egg rolls were semi decent. Definitely would not recommend this place of business

First time going today. Was recommended by a coworker. Ordered 8 lbs of crawfish and a 1/2 dozen…read moreof crabs. TORE IT UP!!!!!! It was soooooo good. I can't wait until I'm back on the Westbank to get some more.

Go there! The crawfish is always hot & good. The corn &…read moresausage is spicy. People like the shrimp I'm not a fan of them. The crabs be so full! They also have boudin. I wish they had boiled celery, I know they'll be pressure..service is also good, the line be moving quickly..the spot not that big either..Noodle favorite boiled seafood spot!! Check out their Facebook page also..

Best boil on Lake Avenue. Consistently tasty and hot. Good price, and friendly service.read more

Wow!!! The crawfish was awesome and the service was outstanding! Traveled from Oregon and found…read morethis place along the way. Got our crawfish and enjoyed an awesome lunch at the harbor

I was in the mood for a shrimp poboy so I tried Leforts. I've had their boiled seafood before but…read morenever any other food. The 10inch po-boy was $16.99. When I think about the fact that shrimp (if local) have to be peeled and de-veined, the price is reasonable. The bread was soft in the middle and lightly toasted. That's always the goal. They put a LOT of shrimp on the sandwich. The shrimp were fried well and the seasoning was good. I ate half the poboy and took my leftover shrimp to work the next day and made a taco. I saw so many softshell crab dishes being served when I was waiting. I will have to go back and try that. I do wish the desserts were in a display case away from some of the other food items they sell but that's just my preference.

Absolutely the worst food in the city. Better to eat gas station seafood. I spend $125.70 on 12 May…read more2026 for three people and the boiled seafood platter was an embarrassment to Louisiana. The shrimp was rubber and like eating chewing gum. I told them showed them and the said sorry and claimed it was fresh and brought out a new plate but it was the same double boiled crap. The corn and potatoes were room temperature and the lobster was like peeling an armadillo. The red beans had a terrible after taste like it was days old. The 5lbs of crawfish was so-so and we didn't eat but half since it was weak on seasoning. A West Bank local suggested it and after he admitted it went to hell since Sal sold it. It I based my New Orleans food experience off this place I would become a vegan. Save your money and gut buy a lighter and eat out the canal. George Stapleton "proud to put my name to this honest review" Absolutely the worst food in the city. Better to eat gas station seafood. I spend $125.70 on 12 May 2026 for three people and the boiled seafood platter was an embarrassment to Louisiana. The shrimp was rubber and like eating chewing gum. I told them showed them and the said sorry and claimed it was fresh and brought out a new plate but it was the same double boiled crap. The corn and potatoes were room temperature and the lobster was like peeling an armadillo. The red beans had a terrible after taste like it was days old. The 5lbs of crawfish was so-so and we didn't eat but half since it was weak on seasoning. A West Bank local suggested it and after he admitted it went to hell since Sal sold it. It I based my New Orleans food experience off this place I would become a vegan. Save your money and gut buy a lighter and eat out the canal. George Stapleton "proud to put my name to this honest review"

Seafood is really fresh. I like the crabs and nice shrimp…read moresizes. Customer service is good too. I will be back. The sausage was very tasty and not too spicy.

I only went there for shrimp in an emergency for shrimp. I had to pay inside and then go outside in…read morethe heat to get my shrimp. The shrimp were in an ice chest which had black dirty water in it. The shrimp were very dirty. Had sand and a moderate amount of dead small fish in the ice chest where the shrimp were being kept to give out. Lots of debris in it. I had to rinse my shrimp more than I've ever experienced. They also don't bag the shrimp in double plastic bags. They wrap them in paper and then place them in a single plastic bag. Of course the paper wrapping becomes fully and completely saturated and falls apart. It was a total mess. I don't recommend going there and I see why B & J Seafood is the solid choice.