Centro is one of the best spots in Reno for amazing drinks and bites. I love that the plates are…read moresmall and shareable, you don't feel leaving bloated. THE COCKTAILS ARE AMAZING! Must try the filthy potatoes. Staff is attentive and friendly. Location is cute. Parking can be a bit tricky. There is a bike rack near the entrance (it's off to the side) Love sitting in the back patio. They don't have a happy hour :(

Went to Centro Bar & Kitchen for my cousin's birthday and it ended up being one of the best dining…read moreexperiences we've had in Reno. Everything from the food to the service was incredible. We ordered a bunch of dishes for the table, including the sticky ribs (I don't eat pork, but everyone else absolutely loved them), the chicken shawarma meatballs, octopus, and the pan-seared corvina. Honestly, every single dish was excellent, but the corvina completely stole the show. Perfectly cooked, flavorful, and easily the standout of the night. Our server, I believe her name was Ingiere (sorry if I'm spelling that wrong!), was amazing from start to finish. The restaurant got noticeably busier while we were there, but she never missed a beat and still made us feel taken care of the entire time. One of the sweetest moments of the night was seeing the staff surprise my cousin with a handwritten birthday note signed by the whole team. That level of care and hospitality really says a lot about the people there. 10/10 experience and an easy recommendation for anyone looking for great food and an even better atmosphere in Reno. We'll definitely be back.

The food was absolutely fantastic. Even with the place completely packed, everything came out hot,…read morefresh, and surprisingly fast Chef Chris knocked it out of the park -- every dish was full of flavor. Martin Busser kept things running smoothly, and you could tell he really cares about the experience. Greg, the bartender, was on point with great service and a friendly vibe. Robert, our server, handled the busy crowd like a pro and never missed a beat. Overall, an impressive team and an excellent meal This is our 3rd time at Sierra Kitchen in the last 5months can't wait to try Skyline Kitchen and Vine

Tried Sierra St Kitchen & Cocktails for dinner and drinks before going to a movie for a date night…read moreand had a good time. We started by ordering some drinks and bruschetta. The drinks were great and tasty, but the bruschetta honestly fell a little flat - the portion felt tiny with four small raw white bread medallions and just some diced tomatoes tossed on top with a drizzle of balsamic that I overall didn't have much taste and felt lacking as an attempt at bruschetta but it was no big deal and we moved on. We also ordered the filet tips with gnocchi that took a little longer and came out with the main entrees and it was delicious. The filet tips were savory and flavorful, the gnocchi was excellent and the sauce was rich and creamy. My wife ordered the chef's pasta which turned out to be a shrimp pasta that she really enjoyed, and I ordered a spicy sausage rigatoni pasta that looked amazing but unfortunately fell short - it had a little bit of spice and everything was cooked perfectly but the noodles and meat tasted plain and the sauce was quite bland and watery and lacked any sort of seasoning. We asked for some salt which made it a little better and I finished it but would probably not order it again. Lastly, we topped the night off with the banana foster which couldn't miss. It was extremely delicious and was the perfect end to the meal. The service was exceptional and extremely pleasant which honestly boosted the experience. There was a large loud party happening and drinks and food were taking quite a bit to come out, but our server was amazing, charming, and attentive. They apologized and comped our drinks without even having to say anything and made us feel welcome and comfortable. I would come back for the service alone. Overall had a great night with delicious drinks and fantastic service with food that can be a little hit or miss and requires finding your favorites.

You definitely don't feel like you are in Reno when you visit Belleville…read more Nico has created something special. The small Plates are all amazing and delicious in every way. The wine - well it never not once disappoints and the food will stretch your pallet beyond your comfort zone.

This review is not about the food--it is strictly about the shocking, unacceptable behavior of the…read moreowner/management. ​I previously left a 3-star review detailing my feedback about the small, overpriced charcuterie portions and the lack of a complimentary birthday dessert. The owner's personal, private message response to this constructive feedback was completely out of touch, defensive, and hostile. ​Instead of taking any accountability for the experience, the owner chose to personally attack me. He told me the entire situation was my fault, claiming I should have asked for more cheese when I paid $64 for two boards that were already inadequate. He aggressively stated that I 'lacked courage' for using an online review system and that 'What you did is useless!' ​The owner then concluded by telling me that 'it is best for you to never come back!' ​When you leave honest feedback, this management will insult you and ban you. This level of unprofessionalism warrants a 1-star rating. I have uploaded screenshots of the owner's full conversation to this review so future customers can see exactly how management treats people who dare to criticize them.

The happy hour was delightful. The drinks are half off and there are a variety of happy hour…read moreappetizers to choose from. Our bartender, Robert, was friendly, engaging, and delivered great service. The bar itself is longer, allowing for enough seating and not being crammed in. The margarita on their cocktail menu was delicious. The tequila was noted to have a spice to it but the drink wasn't spicy, instead it was refreshing and not sweet (which I dislike in a margarita). We tried 4 different appetizers. My favorite was the shrimp lettuce wraps 5/5. They were messy to eat, but the flavors are really nice. The chicken tacos were also good with the coleslaw crunch. The potstickers themselves were more a 4/5 for me with the sauce being better than a lot of others I've tried. The bruschetta was my least favorite 3/5, bread could have been a little more crisp, and I think with tomatoes not being in season, it wasn't as flavorful.

I was part of a group of older people who went to Skyline Kitchen and Vine for dinner on the…read moreevening of Wednesday, March 4th. There were about thirty of us, accommodated by sliding multiple tables together, which was nice. However, as only ONE server was assigned to us, it gave her a busy night; but she (didn't get her name) handled it with good humor, skill and a lot of genuine smiles. I ordered chicken parmesan, which when delivered had been pounded thin, breaded and fried and served with a little spaghetti. Overall, I found the dish to be OK, but IMHO a bit pricey and not something I'd recommend to others. My BIG problem was finding a thin metal "ribbon"-like thing in my entrée. It was about four inches long and one end was coiled as tight as a spring. To me, it looked to be the result of aggressive knife sharpening. Our server wasn't around at the moment, so with the urging of a couple fellow diners, I called a man over who seemed to be assisting her. When I showed him the object, he said he thought it came out of their dishwashers (?) and he was sorry it got into my meal. He took the "ribbon" and left, looking for a manager, I thought. When our server began handing out our individual bills, the man hadn't returned, so I spoke with her instead. When I described what I had found, she looked genuinely shocked, so obviously the other guy hadn't shared the information with her. I told her that I was grateful I hadn't swallowed the spring, but I still felt a discount on my meal would be appropriate. When I was given my bill, a 25% discount had been applied to my entrée, or about $6.75. I didn't feel satisfied, but we had now been sitting for well over an hour and I needed to get up and walk off the stiffness in my leg muscles. Speaking ONLY for myself and not the group, I won't be returning.

This family-owned restaurant truly pours care and passion into every detail -- from the…read morethoughtfully crafted dishes to the warm, welcoming atmosphere. Christine, our waitress, was so attentive and genuinely kind. She anticipated what we needed before we even had to ask and made the entire experience feel personal and relaxed. Service like that makes a great meal even better. You can taste the love and intention in every dish. We've been multiple times and have yet to order something we didn't absolutely love. The presentation is beautiful, the flavors are bold and balanced, and it's clear the owners are committed to making sure every guest leaves happy. Arario consistently delivers not just amazing food, but an experience. Already looking forward to our next visit!

A solid 3.5 imho…read more The line up of fusion forward food is full of potential but the flavors just doesn't quite get there for me. The porky ribs have potential but It was too lightly drizzled when it needed to be drowned in that sweet and tangy sauce. It was also cooked rather dry on the exterior but the interior was nicely juicy and tender. The bulgogi bowl was actually spicy pork instead of beef. It wasn't that bad, but it wasn't that great either. The tofu soup was solid. It hit all the right spots and was comfort food personified. Enjoyed it quite a bit. Overall, I am sure there are other items that might hit the spot and I would love to return and try a selection of entrees another time. Service was definitely top notch, Harry was the absolute best!

Came here for our bookclub / surprise baby shower. It was my first time and I thoroughly enjoyed!…read moreThe environment feels fancy and expensive. We had a table of 8 and received great service. I wanted a burger but the only meat burger option came with mushroom Brie, and I'm a mushroom hater so I was disappointed because I really wanted a burger. But the waiter was able to order me a veggie burger with a meat patty (I liked the toppings offered). It was delicious! I also ordered salt and vinegar tots with it and those were good too. I've never seen salt and vinegar offered before on fries/tots. Everyone else's dinner at my table looked so good. We had someone with the salmon, someone with salad and steak, someone with meatballs, someone with a Cuban. They all looked so good and made me want to try them all. I did feel my burger was a bit small but the ingredients were fresh and I really liked the flavors. I also wish it came with my arugula, I only got one tiny piece!

Quality/Quantity - Today we got the following: Veggie Burger…read more- My buddy scarfed this down?!?! Guess he was hungry since it was only 5pm when we got here. The Cubano - Good, but I expected more of a pressed sandwich. We each got the tot upgrade for $3 more. Truffle and Salt & Vinegar. The truffle was a little too salty for me and I like salt. But the Salt & Vinegar truffle was the better of two options. And to wash it all down, a bottle of Frank Family Cabernet Sauvignon. Ambiance - Personally, I loved their ambiance. I loved the wine libraries; see pictures. I love the "nooks" and all the separate spaces. We also enjoyed sitting at the bar. I appreciated the choices. Great selection of wines at reasonable prices. Plenty of private parking. The wine store is open 6 days a week from 11am to 9pm; the kitchen is open 4pm to 8:45pm. Service - SeraFina was good; not sure if that was her name, but it was the name on our check. Took care of us, gave us space, and filled our waters. Price - $104 + generous tip. Owner Comment - Congrats on your success here since 2015 and at your Foothill location since 2010. We are loyal customers to both locations

Liberty Food & Wine Exchange is an artisan eatery, market and wine bar located on the corner of 1st…read moreand Sierra streets in downtown Reno. It was our 1st time eating there however it had been on our list for some time. We started with the PULL-APART GARLIC CHEESE BREAD which is Focaccia, mozzarella, marinara, parmesan, frico crust and also ordered the WOOD FIRED OCTOPUS with crispy gnocchi, tomatoes, red onion, basil, arugula and topped with a Calabrian chili aioli. Both were fantastic, seasoned nicely and cooked to a perfect temperature!! For our entree we hate the BEE STING pizza. Make with a 72 Hour Fermented Organic Dough topped with Salami, red onion, basil, serranos, mozzarella and honey. The crust was delicious, crunchy, thin and when combined with the sauce, seasoning and toppings, an excellent pizza. Additionally we ordered two of the in-house, housemaid pasta. The ARRABBIATA , a roasted red pepper campanelle, with Calabrese sausage, garlic, chilis, broccolini and topped with Parmesan, pecorino. The other pasta we tried was the BLACK SPAGHETTI, mixed with clams, scallops, shrimp, hot chopped peppers, white wine, butter and lemon. It was fantastic!! Cooked al dente and packed with flavor. Overall it was a very pleasant experience. The service was great, food was yummy and we definitely look forward to going back again soon!

My son-in-law invited us to try a new place for happy hour…read more We ordered every item on the happy hour menu. The cauliflower was one of my favorites, roasted perfectly with great flavor, Fondue was creamy, hot and delicious, meatballs were super moist and bursting with flavor. The olives were dry and tiny and hard to enjoy due to pit. The backpack was ok but not great. Now, the pizza! It was absolutely perfect. Thin crust, perfect amount of cheese and toppings. I enjoyed the bee sting pizza, hot and sweet, and I love the combination. When I go back it will definitely be pizza, salad and cauliflower. The sever was a sweet young man. He was attentive to our needs and patient with all our questions. The restaurant is a good size, the bar area was busy and filled with conversation and laughter, the booths looked cozy, we chose a table near windows for outside lighting. The outside tables looked great for getting some warmth and fresh air. Many options and different settings. Sorry, I forgot to take pics.

1864 Tavern is a great spot for delicious cocktails for intimate gatherings or larger groups. Most…read morerecently, I visited with a group of 10 for a birthday celebration. We arrived around 5:30 PM on a Saturday. The joint was nearly empty aside from a couple at the bar. Plenty of seating for our large group in the large, comfy couches. They also have cool built-in seating around the perimeter of the bar, though not nearly as comfortable as the vintage furniture. The menu is sorted by glass type. A fun and unique way to sort cocktails. They also have a selection of beer on draft and wine. The drinks can also be made into mocktails- a win for our group since we had a few non-drinkers. The 1859 mocktail was great. Perfectly sweet with a small hit of miso flavor from the miso honey. Probably even better and more balanced with the whiskey! Others in my group enjoyed working their way through the many light, dark, and sour beers on tap. 1864 offers a classic, relaxed atmosphere and a great place to get a cocktail. The prices are reasonable, too. Definitely worth the visit.

When in Reno, I was really craving a top notch craft cocktail, and let me tell you this is the spot…read moreto go . You will get speakeasy vibes love all the vintage decor which transports you to the 1920s. Our mixologist was amazing and really knew what he was doing . Marcos was very nice and attentive he made us some fabulous drinks. Overall this place met all of our expectations. The drinks were fabulous. The service was amazing. I highly recommend this place if you're looking for a great cocktail. Can't wait to go back.

Went for Derby Day. Wonderful service, great atmosphere, superior employees, recommend this…read moreestablishment to one and all.

The Emerson is truly one of those places that delivers every single time…read more Tyler has built something special here, and you can feel it the moment you walk in. The food is next level, with Chef Sean as the secret weapon in the kitchen. Every dish feels intentional, elevated, and consistently on point. And then there's the bar... the mixology is just as impressive. Whether you're ordering a classic or something creative, the cocktails are crafted with the same level of care as the food. What I love most is how versatile it is. I've been there on a weeknight just to unwind and soak in the atmosphere, and it's just as perfect on the weekends meeting up with friends. And when it comes to their events... drag bingo, drag brunch, and special occasions... they know how to create an experience that's fun, inclusive, and unforgettable. This isn't just a bar, it's a staple in Midtown. One of those places you keep coming back to, again and again.

We went to Mellow Fellow last night with a few friends before the Reno Aces game. What a…read moreconvenient location. It's literally right across the street from the Reno Aces ballpark. The vibe is open and chill. We grabbed a few drinks and split some food. The portions are very generous. We decided on nachos, a chicken apple salad wrap and crispy Brussels sprouts. The massive wrap was packed with chicken, apple slices, cranberries and fresh lettuce. Seriously, it was better than I expected. The Brussels sprouts were crispy on the outside and soft on the inside with a hint of a maple glaze. Our server Chelsea was super friendly and served our food in a timely manner. Honestly, Mellow Fellow feels like a hidden gem. If you're in the area, especially around game time, it's worth checking out.

Mellow Fellow is hands down by far the best burger I have had in Reno so far, and I've tried what…read moreI'd like to think is all of them.... This is a fun little place to hang out in and can be enjoyed on a date, with friends, or even with the kiddos. Service here has always been great, always fast and attentive. Not only are the burgers great but the appetizers are quite the sight, the giant fried pretzel just looks absolutely ridiculous as the center piece to your table. Also weirdly enough the ketchup here, for some reason may be the best ketchup on earth... I can not wait to get some time to run back down to MF, eat some killer food, drink some local beers, and snap a bunch more pics to hopefully get more people enjoying this place.