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    Michelangelo Pizzeria

    3.0 (101 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

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    Seafood pasta with spaghetti.
    Rose A.

    5/4/22 Just back from Florida, we needed to bring in a few things from the local market and have dinner. We chose to go to the Mattituck market and Michaelangelo pizzeria next door. We enjoyed a wonderful meal that included a seafood pasta that hubby enjoyed very much. It included a variety of seafood including mussels clams, shrimp and a lobster tail! One of the specials that were offered this evening was a pork chop Milanese with a wonderful salad on top. The pork was juicy, tender and flavorful We both enjoyed our dinner and settled back into life on the east end. It was great seeing Brenda and our server Alicia could not have been more attentive.

    The extra bread in question

    It was my second time there the first time I was like wow it's pretty good pizza left happy went in again and there was a line we didn't have problem waiting we waited ordered food three slices 1x penne pasta to go with EXTRA BREAD and 1 drink then, we wanted a refill we had to wait in line again fine, wasn't bothered. We finished our slices and then they called us for our penne pasta and when we look we asked for extra bread she looked at the bread cut it into 3 pieces and said it was the extra and I was baffled it was. 10" pasta plate with three tiny pieces of bread and I also asked for extra there was no extra I'm like the bread will be eaten in three bites it's only good for fast food but it were to order to go I don't recommend they'll just overcharge you and give you less then expected. I was disappointed because I thought I found a good place for once boy was I wrong. They charged me for extra bread when all they did was cut the bread that normally comes with.

    Chicken parm hero

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    6 months ago

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    3 months ago

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    2 months ago

    Food great, waitstaff great, front of house great, large pies are 16" (which is a medium pie) bartender not so great.

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    11 months ago

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    4 years ago

    Excellent pizzeria on the north fork, great for take out and to sit and eat inside for a date night or romantic dinner

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    3 years ago

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    2 years ago

    Business owner information

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    Mattituck M.

    We no longer charge a 4% fee on cards

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    2 years ago

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    Mattituck M.

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    4 years ago

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    3 years ago

    Excellent overall! Carrie the waitress was amazing and so nice! The food was great! Will definitely be returning!

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    3 years ago

    Truly outstanding, every time I go! The absolute best. I eat out every week and this is my favorite of all I've been to. Truly.

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    7 years ago

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    4 years ago

    Took 30 minutes to make a fucking salad and on top of that with 2 slices they charged $50 for three items,

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    4 years ago

    Wow have things turned around since my last visit. Service was point on, the salad was good but the baked trio...omg delicious

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    7 years ago

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    Maroni - Dessert

    Maroni

    3.9(16 reviews)
    8.0 mi

    My first visit to the Southold location and also my first visit to a Maroni's since the untimely…read morepassing of Chef Mike Maroni. The best, and most important thing to me is that Mike's spirit is everywhere, especially in the Kitchen!! I did the full tasting menu and it was every bit as good as I remembered from trying this amazing food experience back when Mike Maroni was in the kitchen in Northport. The Rock and Roll music is also still playing the dining room, just as Mike insisted on. The staff is friendly and attentive. My wife and I were seated at a two top, adjacent to a large family party. Our waitress was aware enough to pick up on the noise level coming from that group and offered to relocate us to a table further away from the noise. *the people seemed to be very nice. Its just that there were about 12 people having a really good time. That can get loud in such a cozy place. Maroni's provides a wonderful dining experience with outstanding price to value ratio, with tips included in the menu prices and a wine list with all bottles at $75. Highly recommend trying this place. Also high recommend booking in advance as it is usually booked full.

    Love this place! Love the vibe, love the staff, and love the food! Four of us were there on…read moreTuesday night. I mention Tuesday because, in Southold, you can get sushi on Tuesdays -- if you pre-order. So, we pre-ordered our sushi and then ordered from the menu for the balance of our meal. Did I mention that we all love the staff? They are so gracious and warm and make you feel like home. We started with some white wine. It was a great choice. Then we had the spareribs with gummies, greenbeans, gagootz, meatballs, and oysters. The oysters were just ok, but it hasn't been the best season for local oysters. Everything else was great. The gagootz is our favorite! We were too full this time for dessert. We'll be back again soon. Thanks all!!

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    Maroni
    Maroni
    Maroni - Sushi Tuesday at Maroni! So good!

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    Sushi Tuesday at Maroni! So good!

    Alpina - Salmon brunch option on top of latke soooo good

    Alpina

    4.4(59 reviews)
    12.3 mi

    Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

    Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

    Photos
    Alpina - Internal decor

    Internal decor

    Alpina - The mushroom Forester for brunch 10/10 amazing

    The mushroom Forester for brunch 10/10 amazing

    Alpina - The Bar

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    The Bar

    Michelangelo Pizzeria - pizza - Updated September 2026

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