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Grana

3.9 (431 reviews)
ModerateItalian, Pizza, Desserts
Closed Closed
Updated over 3 months ago

Grana Photos

GRANA ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Grana

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Reviews With Photos

Pizza w Porcini Mushroom
Tiffany H.

Solid Neighborhood Spot with a Few Caveats The 3% credit card surcharge is a downside, but overall the food delivers. The Margarita pizza was nicely crisped and flavorful. The veal Milanese platter is huge, definitely enough to share, and came with creamy burrata and fresh tomatoes n arugula. We went on a Sunday night and got seated right away; not too busy, which was a plus. Good local vibe for a casual night out.

Cacio e pepe
Jessica K.

Been here a couple times in the past, but had dinner this past weekend. Everything I tried was delicious from start to finish. Eggplant appetizer, chicken parm was so good, steak plate with potatoes, mozzarella and tomatoes, parmesan, etc., carrot cake with cream cheese frosting was a perfect ending. Great local Italian joint!

Eat at Grana Not at Sag Harbor overpriced Le Bilboquet that place is a dump!
J C.

Food was amazing, Wine was outstanding, and the Staff was even better! Love this place! ~ Cowboy This place is way better than Le Bilboquet in Sag Harbor, that place is a french Dump!

This place a couple of years ago was fantastic. About 3 months ago we went here and miraculously got a seat at the bar. While sitting there we were asked in the middle of our meal to move our seats to the left because a couple was coming in and wanted to sit at the "corner". Ok I'm a team player so we moved. That couple never came and those seats remained un occupied. The next time we went here, we got a reservation and were a couple of minutes early. The bar had 4 open seats so I asked if I could have a drink at the bar. The answer was no because people were coming to sit there in an hour. When I asked what do I do for the next 15 minutes I was told you can wait outside. It's 48 degrees outside. I am beside myself with this restaurant. They are not accommodating to their customers and don't treat them right. Not going back because there are plenty of restaurants that will welcome me with open arms. I hope the owner reads this because they need to know what's happening there.

Spaghetti nero
Doreen L.

Absolutely loved our time here! It was a packed house so we were sat at the bar which was completely okay with us. It's a little warm in there, thanks to the pizza oven, so keep this in mind if you have heat intolerance. It's small and quant; cozy without being pompous. I loved it. Ryan was our bartender and server and he was wonderfully pleasant, positive, funny, and also, apologetic about taking so long to get to us. He informed us of all specials and took our drink orders. He makes a mean aperol spritz! So refreshing! We landed on the Buffalo mozz with yellow tomatoes and a special side of balsamic (chef's kiss)! We also got the baked clams which were three massive stuffed clams that reminded me of RI quahogs! Yummy! For dinner, with Ryan's recommendation, we ordered the spaghetti Nero (squid ink seafood pasta) and the Neapolitan expression which is a plate of carb loaded amazingness of sunday sauce, ravioli, cheese, and nap-inducing deliciousness. We both needed to take portions to go because we were blissfully full halfway through. We were offered coffee and dessert but I knew I had to admit defeat and tap out after such amazing, rich dishes. We got our check (there's a 4% credit card charge fyi, which was posted on their menu) so we paid cash and made our way out with many patrons still enjoying meals and Ryan still giving hearty and genuine recommendations to new customers. We can't wait to come back and recommend this gem to everyone we know!

Pasta with zucchini , ala  Stanly Tucci On CNN.
michelle b.

Went here again as it was exceptional the last time we came and have been dreaming of that carmelized onion and fig pizza. Unfortunately, this time it was a little disappointing . The gorgonzola was watery and made the pizza dough in the middle soft and limp. And the onions were not really carmelized!! The outside crust was still excellent but as a whole disappointing. The crispy Brussel sprouts salad was ok but not great and needed more flavor. The Brussel sprouts were roasted not crispy. Service was friendly but slow, took a long time to get our entrees. The pasta dish with zucchini was tasty and beautifully presented. They have a lovely outdoor side patio and inside is beautiful and special. Will probably try again although I can't say I will be dreaming of it like I had been.

Margherita pizza, beet salad

Delicious food! We had the Margherita pizza, beet salad, and "really good bread" (it's what they call it!). The beet salad had awesome crisped goat cheese (warm, creamy), red onions, etc - totally recommend; beets weren't even the main flavor. Pizza was delish. The waiter was super friendly and attentive. We ate outside, and it was lovely. Definitely make a reservation; we didn't but got lucky, I think.

Wild mushroom pizza with truffle oil.
Debbie P.

Enjoy specialty brick oven pizza at Grana. The staff is friendly and offers recommendations from the variety of pizzas on the menu. The dining experience offers a warm and cozy atmosphere.

Stanley Tucci pasta

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11 months ago

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7 months ago

For fussy thin crust Pizza lovers. Amazing pizza. Delicious cheese as well. Worth a jaunt

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nancy p.

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1 year ago

Truffle pizza, grilled octopus and salads are musts. Great service at the bar, cozy and intimate

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3 years ago

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1 year ago

Little bit of Italy, in Downtown Jamesport! Thank you Dave and Nancy !! And our talented singing Man who does it all with class!!!

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This vineyard was the highlight of my weekend trip to Greenport…read more Loves: + Good food options for our group = tasty pizzas, salads, accommodating of diff dietary restrictions, etc! + Some of the best wine in the north fork ($25 for four tastings) + Indoor and outdoor seating that feels spacious + Nice grounds + Superb staff. I believe we had Lauren and she was fantastic. Really good time overall. 10/10, would recommend! :)

A good place for friends and family to get tipsy…read more One of the most memorable things about Jamesport Vineyards is actually the pizza. To be honest, the location is gorgeous with large wooden benches indoors and opening up to a large field and stage area with seating for live music outside, all along a water front. But again, the pizza. With ingredients including house-made mozzarella, hot soppressata and Mikes Hot Honey, the oven fired pizzas made fresh to order are the star of the show. The unique brews on draft vary constantly and are sure to please whatever you palate is in the mood for. If you are on line for the bar, you can see the drink selections on the floor mounted menus while waiting to speed up your choices. Bar tenders are friendly and can help make selections according to your preferences. There is also plenty of parking. Side note, a wedding party was heading down from the second floor of the building when we visited, so if you are looking to host a party you may also want to inquire about options here taking into account the available views.

Grana - italian - Updated May 2026

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