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Grana

3.9 (434 reviews)
ModerateItalian, Pizza, Desserts
Closed 12:00 pm - 8:00 PM
Updated over 3 months ago

Grana Photos

GRANA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Grana

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Reviews With Photos

Pizza w Porcini Mushroom
Tiffany H.

Solid Neighborhood Spot with a Few Caveats The 3% credit card surcharge is a downside, but overall the food delivers. The Margarita pizza was nicely crisped and flavorful. The veal Milanese platter is huge, definitely enough to share, and came with creamy burrata and fresh tomatoes n arugula. We went on a Sunday night and got seated right away; not too busy, which was a plus. Good local vibe for a casual night out.

Cacio e pepe
Jessica K.

Been here a couple times in the past, but had dinner this past weekend. Everything I tried was delicious from start to finish. Eggplant appetizer, chicken parm was so good, steak plate with potatoes, mozzarella and tomatoes, parmesan, etc., carrot cake with cream cheese frosting was a perfect ending. Great local Italian joint!

Eat at Grana Not at Sag Harbor overpriced Le Bilboquet that place is a dump!
J C.

Food was amazing, Wine was outstanding, and the Staff was even better! Love this place! ~ Cowboy This place is way better than Le Bilboquet in Sag Harbor, that place is a french Dump!

This place a couple of years ago was fantastic. About 3 months ago we went here and miraculously got a seat at the bar. While sitting there we were asked in the middle of our meal to move our seats to the left because a couple was coming in and wanted to sit at the "corner". Ok I'm a team player so we moved. That couple never came and those seats remained un occupied. The next time we went here, we got a reservation and were a couple of minutes early. The bar had 4 open seats so I asked if I could have a drink at the bar. The answer was no because people were coming to sit there in an hour. When I asked what do I do for the next 15 minutes I was told you can wait outside. It's 48 degrees outside. I am beside myself with this restaurant. They are not accommodating to their customers and don't treat them right. Not going back because there are plenty of restaurants that will welcome me with open arms. I hope the owner reads this because they need to know what's happening there.

Spaghetti nero
Doreen L.

Absolutely loved our time here! It was a packed house so we were sat at the bar which was completely okay with us. It's a little warm in there, thanks to the pizza oven, so keep this in mind if you have heat intolerance. It's small and quant; cozy without being pompous. I loved it. Ryan was our bartender and server and he was wonderfully pleasant, positive, funny, and also, apologetic about taking so long to get to us. He informed us of all specials and took our drink orders. He makes a mean aperol spritz! So refreshing! We landed on the Buffalo mozz with yellow tomatoes and a special side of balsamic (chef's kiss)! We also got the baked clams which were three massive stuffed clams that reminded me of RI quahogs! Yummy! For dinner, with Ryan's recommendation, we ordered the spaghetti Nero (squid ink seafood pasta) and the Neapolitan expression which is a plate of carb loaded amazingness of sunday sauce, ravioli, cheese, and nap-inducing deliciousness. We both needed to take portions to go because we were blissfully full halfway through. We were offered coffee and dessert but I knew I had to admit defeat and tap out after such amazing, rich dishes. We got our check (there's a 4% credit card charge fyi, which was posted on their menu) so we paid cash and made our way out with many patrons still enjoying meals and Ryan still giving hearty and genuine recommendations to new customers. We can't wait to come back and recommend this gem to everyone we know!

Pasta with zucchini , ala  Stanly Tucci On CNN.
michelle b.

Went here again as it was exceptional the last time we came and have been dreaming of that carmelized onion and fig pizza. Unfortunately, this time it was a little disappointing . The gorgonzola was watery and made the pizza dough in the middle soft and limp. And the onions were not really carmelized!! The outside crust was still excellent but as a whole disappointing. The crispy Brussel sprouts salad was ok but not great and needed more flavor. The Brussel sprouts were roasted not crispy. Service was friendly but slow, took a long time to get our entrees. The pasta dish with zucchini was tasty and beautifully presented. They have a lovely outdoor side patio and inside is beautiful and special. Will probably try again although I can't say I will be dreaming of it like I had been.

Wild mushroom pizza with truffle oil.
Debbie P.

Enjoy specialty brick oven pizza at Grana. The staff is friendly and offers recommendations from the variety of pizzas on the menu. The dining experience offers a warm and cozy atmosphere.

Margherita pizza, beet salad

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10 months ago

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1 month ago

Small place with very good service and wonderful food... reservation is a must for the weekend

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9 months ago

For fussy thin crust Pizza lovers. Amazing pizza. Delicious cheese as well. Worth a jaunt

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nancy p.

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1 year ago

Truffle pizza, grilled octopus and salads are musts. Great service at the bar, cozy and intimate

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Grana - italian - Updated June 2026

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