Michael's Ali Coal Fired Pizza
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We always enjoy the food here! We didn't order much last night but those gravy cheese curds and fries are GOOD! The service is excellent and we love the live music they offer too!
The pizza was amazing and my son got the cheese steak and he loved it I definitely recommend eating here
Great food and super nice staff! My husband and I both got The Pig Stromboli and loved how it's cooked soo perfectly! It's also stuff with lots of mozzarella cheese!!
After stopping at 2 other wood fired pizzeria's in the past several weeks (Pizza Bruno and Antica Pizza); i went to the Plant street market to get a pizza from Michael's Ali Coal Fired pizza to compare the Coal vs. Wood experience. TBH, I've had this pizza before, but recently saw Dave Portnoy give it a poor rating (One Bite Review - Youtube Jan 3, 2022) and i had to try it again. The pie had some burnt crust, but wasn't prominent as the 2 wood fired pies. I've had several coal fired versions that were significantly better - unfortunately, this was lacking in flavor and that "oomph" mouth feel. I had the rare experience of not finishing the pizza and feeding to the dogs - oof. When you're sitting outside drinking a beer at Crooked Can, this is a decent alternative to the barbeque, but when you're comparing to several other top-notch pizzerias in town, this is runner up.
Very nice thin crust wood fired pizza joint that is part of a multi restaurant eatery in downtown Clermont. During this dining excursion our small group ordered the Kitchen Sink pizza (pepperoni, sausage, mushroom, red onion, red pepper, extra cheese, fresh garlic finish) and the Carnivore pizza (pepperoni, sausage, ham, salami, bacon). The pizza's were well made and the ingredients on both pizza's were very fresh, with plenty of cheese and most importantly excellent taste. The other key aspect of these pizza's were the subtle added flavor of the smoked wood and the hallmark darkened edges on the crust that are associated with this type of pizza which I so enjoy! Aside from the excellent pizza, I really enjoyed the open air dining area on the porch of the eatery which really added a lot to the dining experience especially during the beautiful evening when we dined there. Overall this is definately one of the better pizzerias in the area and one you should try if you are in the Clermont area, especially if you are a fan of thin crust wood fired pizza.
Just really great pizza! I did a make your own and got mushrooms, onions with a balsamic glaze. It came our fresh, hot, and the size of the pizza was great. Friendly service and located right next to the brewery in downtown Clermont in case you wanted food + drinks.
I think this is located in downtown Clermont. It's next to Suncreek Brewery, which is a small spot and Lake County's first brewery! They have another location in the Plant Street market in Winter Garden. It's a bit on the expensive side. Chicken fingers- 5 pieces; nice and crispy on the outside and pull apart and hot on the inside. The BBQ sauce tasted like ketchup with a little tang. Poutine- I've had real Canadian pouting so this wasn't it, but it was okay. I didn't notice there was any gravy until I got to the bottom of the dish, which was disappointing. It was so light that it didn't stick to anything. The cheese curds were tasty but the French fries were soggy. We added pork belly to it and got a total of 15 piece of thumb-to-pinky-sized pork belly pieces. You can count them in the attached picture.
Had to stop in for another takeout of our favorite pizza. The Boss. Even though we could eat inside we also grabbed a few cans of beer from SunCreek and enjoyed the open air of downtown Clermont. Pizza is fantastic and really goes well with a pint of Sol Sp Update June 2020: still a great pizza. Pairs so good with Sun Creek Sol Splitter. Nice music and chillin tonight with my Lovie
Stopped here on an early afternoon, it wasn't busy. Food took a bit to come out, but it was good regardless! The pizza we chose was so good, very flavorful, but I would be open to other flavors. I was a little disappointed by the sliders, one had a piece of chicken the size of a chicken nugget, there was more bread than chicken! The pickles were pretty good and I wouldn't mind ordering a side of them. Fries were perfectly fried, loved it. Would be back for food!
Ordered a pepperoni pizza, $17. Crust was a bit card board like with reasonably good flavor. Sauce was ok. Overall a solid 3 Wings were huge disappointment. $15 hot 10 of the smallest, dried out wings I've ever had. Sauce was pretty good. About 12"in size. Overall a 1 Pretzel - $6. Tasted like a store bought frozen pretzel, cheese sauce also grocery store. Overall a 2 The meal was expensive food court meal, not worth it. Total was $42 before tip.
We stopped in at the brewery and were hungry, we wanted to eat as we drank. I ordered the American burger and was totally disappointed. How do you mess up a burger? Well let me explain. First of all the burger was so well done that it had no taste whatsoever. I ordered it with smoked Gouda and there was barely enough cheese to cover half the burger. After getting a warm beer then a overcooked burger with barely any cheese and salty, I was just done. I'm not sure if it was just the burger but I will not be visiting again to give them another chance.
My family and I ordered a couple of pizzas from Michael's Ali Coal Fired Pizza while visiting Suncreek Brewery next door. The pizzas were a perfect compliment to the beers. We ordered the Buffalo Chicken Pizza and Pepperoni and Mushroom Pizza. The Buffalo Chicken Pizza was topped with flavorful and gooey mozzarella, provolone, and gorgonzola cheeses, tender roast chicken, spicy hot sauce, and a nice touch of crisp celery. The Pepperoni and Mushroom Pizza was also delicious with flavorful pepperoni, tender mushrooms, gooey cheese, and flavorful basil. The pizza crust for both was thin with a lightly charred crust.
I've visited this pizza place on several occasions. They consistently serve a delicious pizza cooked just right. The staff is friendly and they appear to work hard. On my last visit I ordered a Buffalo chicken pizza. The crust was nice and crispy and it was loaded with chicken and blue cheese. It had just enough hot sauce to balance out the strong taste of the cheese. It's an excellent pie and one that I will order often. At the last minute I added a pretzel with cheese dipping. I saw someone else take a bite out of one and it looked pretty tasty. The pretzel was good but it definitely tasted like a convenience product.
Kitchen Sink Pizza great, funnel cake fries fresh with chocolate sauce, Stromboli all is great food but pricey. Service must order and take to the table when they text you-paper plates and plastic wear is not sturdy enough, ambiance is rugged wood seating indoor and outdoor. read more
1 year ago
We always enjoy the food here! We didn't order much last night but those gravy cheese curds and fries are GOOD! The service is excellent and we love the live music they offer too! read more
6 months ago
After stopping at 2 other wood fired pizzeria's in the past several weeks (Pizza Bruno and Antica Pizza); i went to the Plant street market to get a pizza from Michael's Ali Coal Fired pizza to compare the Coal vs. Wood experience. TBH, I've had this pizza before, but recently saw Dave Portnoy give it a poor rating (One Bite Review - Youtube Jan 3, 2022) and i had to try it again. The pie had some burnt crust, but wasn't prominent as the 2 wood fired pies. I've had several coal fired versions that were significantly better - unfortunately, this was lacking in flavor and that "oomph" mouth feel. I had the rare experience of not finishing the pizza and feeding to the dogs - oof. When you're sitting outside drinking a beer at Crooked Can, this is a decent alternative to the barbeque, but when you're comparing to several other top-notch pizzerias in town, this is runner up. read more
Very nice thin crust wood fired pizza joint that is part of a multi restaurant eatery in downtown Clermont. During this dining excursion our small group ordered the Kitchen Sink pizza (pepperoni, sausage, mushroom, red onion, red pepper, extra cheese, fresh garlic finish) and the Carnivore pizza (pepperoni, sausage, ham, salami, bacon). The pizza's were well made and the ingredients on both pizza's were very fresh, with plenty of cheese and most importantly excellent taste. The other key aspect of these pizza's were the subtle added flavor of the smoked wood and the hallmark darkened edges on the crust that are associated with this type of pizza which I so enjoy! Aside from the excellent pizza, I really enjoyed the open air dining area on the porch of the eatery which really added a lot to the dining experience especially during the beautiful evening when we dined there. Overall this is definately one of the better pizzerias in the area and one you should try if you are in the Clermont area, especially if you are a fan of thin crust wood fired pizza. read more
Just really great pizza! I did a make your own and got mushrooms, onions with a balsamic glaze. It came our fresh, hot, and the size of the pizza was great. Friendly service and located right next to the brewery in downtown Clermont in case you wanted food + drinks. read more
2 years ago
2 years ago
6 years ago
I think this is located in downtown Clermont. It's next to Suncreek Brewery, which is a small spot and Lake County's first brewery! They have another location in the Plant Street market in Winter Garden. It's a bit on the expensive side. Chicken fingers- 5 pieces; nice and crispy on the outside and pull apart and hot on the inside. The BBQ sauce tasted like ketchup with a little tang. Poutine- I've had real Canadian pouting so this wasn't it, but it was okay. I didn't notice there was any gravy until I got to the bottom of the dish, which was disappointing. It was so light that it didn't stick to anything. The cheese curds were tasty but the French fries were soggy. We added pork belly to it and got a total of 15 piece of thumb-to-pinky-sized pork belly pieces. You can count them in the attached picture. read more
Had to stop in for another takeout of our favorite pizza. The Boss. Even though we could eat inside we also grabbed a few cans of beer from SunCreek and enjoyed the open air of downtown Clermont. Pizza is fantastic and really goes well with a pint of Sol Sp Update June 2020: still a great pizza. Pairs so good with Sun Creek Sol Splitter. Nice music and chillin tonight with my Lovie read more
Stopped here on an early afternoon, it wasn't busy. Food took a bit to come out, but it was good regardless! The pizza we chose was so good, very flavorful, but I would be open to other flavors. I was a little disappointed by the sliders, one had a piece of chicken the size of a chicken nugget, there was more bread than chicken! The pickles were pretty good and I wouldn't mind ordering a side of them. Fries were perfectly fried, loved it. Would be back for food! read more
3 years ago
Ordered a pepperoni pizza, $17. Crust was a bit card board like with reasonably good flavor. Sauce was ok. Overall a solid 3 Wings were huge disappointment. $15 hot 10 of the smallest, dried out wings I've ever had. Sauce was pretty good. About 12"in size. Overall a 1 Pretzel - $6. Tasted like a store bought frozen pretzel, cheese sauce also grocery store. Overall a 2 The meal was expensive food court meal, not worth it. Total was $42 before tip. read more
We stopped in at the brewery and were hungry, we wanted to eat as we drank. I ordered the American burger and was totally disappointed. How do you mess up a burger? Well let me explain. First of all the burger was so well done that it had no taste whatsoever. I ordered it with smoked Gouda and there was barely enough cheese to cover half the burger. After getting a warm beer then a overcooked burger with barely any cheese and salty, I was just done. I'm not sure if it was just the burger but I will not be visiting again to give them another chance. read more
5 years ago
My family and I ordered a couple of pizzas from Michael's Ali Coal Fired Pizza while visiting Suncreek Brewery next door. The pizzas were a perfect compliment to the beers. We ordered the Buffalo Chicken Pizza and Pepperoni and Mushroom Pizza. The Buffalo Chicken Pizza was topped with flavorful and gooey mozzarella, provolone, and gorgonzola cheeses, tender roast chicken, spicy hot sauce, and a nice touch of crisp celery. The Pepperoni and Mushroom Pizza was also delicious with flavorful pepperoni, tender mushrooms, gooey cheese, and flavorful basil. The pizza crust for both was thin with a lightly charred crust. read more
I've visited this pizza place on several occasions. They consistently serve a delicious pizza cooked just right. The staff is friendly and they appear to work hard. On my last visit I ordered a Buffalo chicken pizza. The crust was nice and crispy and it was loaded with chicken and blue cheese. It had just enough hot sauce to balance out the strong taste of the cheese. It's an excellent pie and one that I will order often. At the last minute I added a pretzel with cheese dipping. I saw someone else take a bite out of one and it looked pretty tasty. The pretzel was good but it definitely tasted like a convenience product. read more
3 years ago
Pizza was made to order so it was fresh and hot. The cheese was great quality and the crust was excellent. My only complaint is the white pizza has no sauce and an overwhelming amount of spinach underneath the cheeses read more
While known for Pizza, this spot has a lot of handhelds, appetizers and even wings. Attached to Suncreek Brewery, it is one of a few excellent places to grab food to go with your beer at a modest price. The Cheesecake did not disappoint! As you can see in the picture, they don't skimp on the beer cheese. There was plenty that fell on the plate to dip my fries in. It was messy as all get out but totally worth it. It did take a bit longer than I expected to get my order as I grabbed a beer and it was half gone before I finally went back to enquirer about my food. A few minutes later and it was done. Worth the wait but I'd like to see a bit faster turnaround especially since it wasn't busy. For sure give it a go! read more
3 years ago
4 years ago
Came on a Friday. It was busy but our pizza order came up fast. Had Sicilian pizza made to order. Very delicious. Loved the live music that was playing as we sat on the front porch. Food was a bit expensive but everything is expensive now, still worth the money. read more
The pizza never disappoints. I'm a Pizza Hut eater but eating here makes me reevaluate my pizza choices. Everything tastes fresh and the cheese has that cheese pull! It's on the pricier side but the pizza can easily feed 2. The wings here are also great. They are on the smaller side but with the crazy sauce (the spicy wing flavor option) it's finger licking good! Conveniently located inside Suncreek Brewery it's a must to enjoy pizza with beer! read more
8 years ago
Our pizza was amazing. It tasted better than I expected, but I have never had a coal fired pizza before. Their loaded tater tots were definitely loaded and very tasty. The staff was nice and helpful with ordering as well. We got our order quicker than expected and they texted us when it was ready so it was piping hot when we got it. They also provided paper plates and plastic forks for us to use as we were eating at the brewery. read more
5 years ago
We went to Clermont for a food truck event and ended up here at Michael's Ali Coal Fire Pizza instead. We definitely made the right choice. We ordered the Kitchen Sink pizza. It came with the best tasting sausage I've ever had. It also had pepperoni, onion, roasted peppers, extra cheese, and crushed garlic. The dough was crispy on the outside and soft on the inside. Plus, the brewery is in the same building so you can have a tasty beer or cider along with it. I have to say it exceeded expectations and we would happily return to try another pizza. Excuse the picture of my half eaten pizza... we were hungry! read more
4 years ago
Ya, okay.. I love pizza. Thanking God each day this place came to clermont. I loved my current few options, but all were the same. NY style. Here, they've coal fired the pizza and provide really unique toppings (like The Brooklyn). Gah, the sauce has so much flavor. The crust is just the right amount of crunch and of course the oil/butter they spread in it right before serving. Yum. I'd go with a typical meat or pep for first timers. Wings are delish!! Their "stupid" flavor is good. If you like spicy food, go to next one up- this one is not as hot as it sounds. read more
4 years ago
3 years ago
3 years ago
7 years ago
Tried the Bianca pizza which comes with no sauce but asked to have tomato sauce added for extra flavor. Its thin crust pizza which I love. Overall the pizza had great flavor and the size was perfect for two people. The only reason im not giving it five stars is because they don't offer any white sauce pizzas which are my favorite, aside from that the pizza is excellent. read more
5 years ago
7 years ago
Not really worth the price. Not worth the ten bucks it cost to get these. Skip the sliders and get a pizza or burger. No fries served with the pork sliders. Value will bring customers back, little value to be had here. read more
7 years ago
5 years ago
8 years ago
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More info about Michael's Ali Coal Fired Pizza
790 W Minneola Ave
Clermont, FL 34711
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(352) 227-3512
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https://www.macoalpizza.com
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