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Mia’s Bakery

4.2 (441 reviews)
Open • 8:00 am - 12:00 AM (Next day)

Order Mia’s Bakery Takeout or Delivery

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MIA’S BAKERY ATMOSPHERE

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Recommended Reviews - Mia’s Bakery

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Reviews With Photos

Lindsay L.

Decided to pick up 3 slices of cake after seeing a Broadway play. These cakes remind me of my childhood. Brought the nostalgia back. My favorite was the Nutella slice. They're all not bad. I just didn't know there was coconut on one of the slices and I really don't like coconut flakes. Still not a bad taste just a preference. Just a tip when you bring the cakes back to your place, take it out of the box and let it air out a little bit so it doesn't taste like the cardboard box. This goes for any place you buy cakes btw. I think it tastes even better after refrigerating. But also can't go wrong with chocolate. Service was great, everyone there working is friendly.

Jason R.

I'm a huge fan of this bakery, but it's my first time at this much smaller Manhattan location. It has a fraction of what the Brooklyn store has. I ultimately opted for a red velvet cupcake and a raspberry tart for Valentine's Day. I will stick with the Brooklyn location going forward though. I don't know if the presentation and customer service is on par with what you get there.

Alexia V.

Mia's Bakery was SO good. Everything tasted incredibly fresh and flavorful. you can genuinely tell the quality is there. I'm visiting from California, so I had high expectations, and this place absolutely met them. Honestly, it was so good I came back again. That says everything. If you're in New York and craving something sweet (or even just a really solid bakery), this spot is 100% worth it.

Eclair Raspberry tart Blackout Nutella
Fateha A.

5/5 Nutella $9.50- i liked the cream colored cream layer the most, so damn good, all the layers combine perfectly for a foodgasm 4.5/5 black out- really good, so chocolatey 4/5 raspberry tart $9.50- really good 4/5 eclair $5- love the pistachio on top, cuda done w/o the powdered sugar on top, still really good tho

A little late night treat at Times Square
Toshi I.

Son ordered the Oreo cheesecake. I had the hot tea. For late night dessert drop in before hitting Times Square, this place is great. The baked goodies looked fresher than our other stop. They were closing but didn't rush us out of there.

Vegan Chocolate Cake
Marie T.

I usually order from the Brooklyn location, but this one was closer to my office and we need a vegan cake. We weren't disappointed. Mia's is consistently good. You can't go wrong with Mia's!

Fruit custard
Kristie N.

No idea what I got. But it was the best dessert I got in NY while I was here!! Would definitely go back again!! Custard filling with fruit. Sooo gooooodddd!!!

Melanie Y.

I've picked up a birthday cake from this spot every year for my coworker's birthday, and they make a fantastic, moist and tasty carrot cake with cream cheese frosting. Gorgeously decorated and well-received! Service is fast and straightforward. Great thanks to the team!

Tiffany D.

The selection of dessert is huge! I would surely come back and try something else to see if I like it better than what I tried. I dropped it quickly for a quick dessert before dinner. There is not seating at the small dessert counter. I got the strawberry shortcake, which was served chilled. It had a nice flavor and was very spongey, but it was not the best strawberry shortcake i have ever had. I will return in the future to try something chocolate!

Jennifer L.

Stopped here to get some dessert because I remember the creme brulee cupcakes being really good on a previous trip. The bakery itself is tiny. Only room for one or 2 customers inside. They had a decent selection of items. I got 3 types of cupcakes and an eclair. I had the creme brulee cupcake. My husband had everything else. He did not like the cupcakes at all - said they were extremely dry. He's not wrong - they were dry. The creme brulee stuff on that cupcakes helps with that. The eclair he also said was not great. Service was lackluster but it was efficient. I don't think based on this experience we would return.

Carrot Cake
Emina S.

I've heard their Blackout cake is supposed to be one of the best in the city but I haven't tried any others yet.. Carrot cake and aforementioned BC were incredible. Not the best carrot cake I've ever had but really good. The blackout cake slice was super moist (eee) + had a strong dark chocolate flavor. The airiness of chocolate custard + the fudge that enveloped the outside (although lil too thick for me)-- soo perfect. Got a BOGO red velvet cupcake, too. It was good but I didn't note any rich cream cheese taste. Look at the cakes on their website; they're works of art!

Michelle A.

Found this little gem while walking through NY. They had a dessert that was gluten and dairy free. Bought all 3 to bring back home to my daughter. The lady behind the counter was nice and helpful. Quiet and cozy little bakery.

Here for a lobster tail.
Inverleith F.

Hubby needed a lobster tail before we left for home and Yelp brought us here to Times Square. Yes, there are some pastries at a high price as expected in this prime location. The shop front is quite small so I waited outside. Did he enjoy the lobster tail? Meh! The shell wasn't crispy as the turnover may not be that high for an item that isn't common for most tourists. If you stop by, get something small to get a taste of an Italian pastry to support this business.

Salted caramel cake slice

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Great places with yummy choices for days!!! Had some of the best cake!! Perfectly moist and delicious. Can't wait until I'm in town again

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Mia’s Bakery Reviews in Other Languages

Ask the Community - Mia’s Bakery

Do you make seven layer cake? Can I order one?

Is this the same bakery as in Brooklyn?

Yes it is. Everything is baked in Brooklyn and we bring everything daily

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Salswee - Mushroom, Banana &Cloud pastry

Salswee

4.3(434 reviews)
1.3 mi•Flatiron

This might be one of the most beautifully curated bakeries I've ever been to. I was completely…read moreobsessed the second we walked in, especially with all of the desserts designed to look like actual fruit! Mango, blueberry, avocado, lemon - you name it, they somehow turned it into the cutest, most beautifully crafted pastry. Everything looked almost too pretty to eat... almost. We definitely tried more things than we probably needed to, but it was 100% worth it. The pastries weren't just beautiful either--they were genuinely delicious. We also tried a couple of their specialty lattes, which were really tasty and paired perfectly with all of the desserts. It was VERY busy when we visited, so definitely expect a crowd, but I completely understand the hype. The space is beautiful, the pastry cases are basically works of art, and there are so many things you'll want to try that it's almost impossible to choose. Honestly, this place would be dangerous if I lived nearby because I would be here WAY too often. Absolutely worth a visit, especially if you love pastries and desserts!

Have been meaning to come here after a friend recommended this spot…read more It's a modern cake shop with a variety of cute, colorful miniature cakes. They do also have some pastries, but cakes are the main focus. Prices are comparable to other cakes from specialized dessert places. The mango had a white chocolate shell, some mango mouse, some filling, and some sponge cake. The croissant, garlic butter, was enjoyable but not super memorable. The $5 -86 degrees Celsius dirty coffee was the highlight of our visit! The price is so reasonable given New York coffee prices and it's also delicious as well. There's a frozen layer of cream that you can eat with a spoon after finishing your coffee. The coffee is dine in only. There's ample seating and the coffee station also looked quite legitimate as well.

Photos
Salswee - Mushroom and Yuzu

Mushroom and Yuzu

Salswee - Mont Blanc, so good.

Mont Blanc, so good.

Salswee - Croissant with mushrooms

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Croissant with mushrooms

Daily Provisions - Union Square - Donut. IG: @_emwong_

Daily Provisions - Union Square

4.3(678 reviews)
1.5 mi•Gramercy, Flatiron
•$$

Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

Oh my. The maple cruller is by far the best one I've ever tasted. Like crazy amazing. I'm a maple…read moremega fan. This is IT. YES.

Photos
Daily Provisions - Union Square - Baked treats display

Baked treats display

Daily Provisions - Union Square - Cinnamon cruller

Cinnamon cruller

Daily Provisions - Union Square - Exterior

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Exterior

La Cabra - Pain Suisse

La Cabra

4.5(508 reviews)
2.1 mi•East Village
•$$

The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

La Cabra's pastries have been on my list of must-try's forever! Finally got around to snagging a…read morebox and left such a happy customer. 1. The decor is minimal, industrial, and just... cool. You'll feel badass just waiting in line tbh. 2. It's busy...most of the time. Went at 5pm on a Sat and yeah, packed house. BUT! The line moved quickly. 3. The pain au chocolat was the freshest I've ever had. Flaky, airy deliciousness. 4. The espresso ganache cookie is insanely good. The contrast of the chewy base with the lush center was such a fun combo! 5. Wasn't impressed by their cardomom bun but that's okay - the other pastries were delish.

Photos
La Cabra - Matcha latte

Matcha latte

La Cabra - Cardamom bun

Cardamom bun

La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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Seasonal choux (lemon cream w/ mint and blueberry compote)

Mia’s Bakery - bakeries - Updated October 2026

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