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    Mi Pueblo

    3.8 (21 reviews)
    Open 11:00 am - 10:00 pm

    Order Mi Pueblo Takeout or Delivery

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    Suzie R.

    Muy bien! Finally went to try the new Mexican restaurant in town. We were pleasantly surprised with the service, food, and atmosphere. It seemed like a team effort with service from drinks, to order, to receiving our food, and checking in with us. Enrique and Andres were extremely helpful. All the staff wears name tags. Love that. No wait to be seated on a Friday night at 6:45. I ordered shredded chicken enchiladas verdes (no queso sauce on this option - which I prefer). Everything was very fresh tasting and I could not believe how quickly the food came out! Chips and Salsa - has to be one of the best tasting salsas in the twin cities. I'm picky too. It has a nice kick of flavor/heat. They have a bunch of TVs around the restaurant and a very cool bar. The chairs are roomy and modern looking. I love the colorful decor.

    Bahama mama
    Markus G.

    My wife and I went to try this new restaurant since we were craving Mexican food. We were lucky enough to be waited on by Isabel, and she was nice, polite, and greeted us with a smile! The chips and salsa were great, but we needed a bit more heat, so Isabel the other server brought us a spicier salsa to try. Even though it wasn't so delicious on its own, mixing it with the normal salsa turned out to be perfect! I had the strawberry margarita, and my wife had the Bahamas Mama. Both drinks were great! We did not have any appetizer because the chips and the salsa were more than enough as a starter. For my meal, I had the Pollo Chipotle, and it was just amazing--so good that I already wanted another one right away! My wife had the Hermelindo Especial, and she enjoyed hers as well. In general, we had a fantastic time at the new restaurant, the food was excellent, the ambiance was pleasant, and everyone was extremely friendly. The location couldn't be more perfect! One minor issue was that there is no Wi-Fi at the restaurant, which made it a bit hard to get a good signal on our phones, but that won't stop us from returning to try more of what they have to offer on their menu. Oh, and I almost forgot to include Dalia! She wasn't our waitress, but she was very nice and a joy to work with, just like Isabel. We can't wait to return!

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    6 months ago

    Great food and service! Quesadilla Chipolte was excellent. Clean and colorful restaurant. I would recommend it!

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    10 months ago

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    7 months ago

    The decor is tasteful and the atmosphere is warm and friendly. The food is great with large portions. I had a yummy burrito and margarita.

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    6 months ago

    I had the fajitas and my wife had the chicken molay enchiladas. The enchiladas could've be warmer, but the fajitas were really good.

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    9 months ago

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    1 year ago

    Skip the queso. It's so watered down it does not stay on a chip. Very bland also. The meals were average. Probably won't return.

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    1 year ago

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    1 year ago

    Food fresh awesome and authentic. Help is polite and prompt. The atmosphere is relaxed yet has sophistication.

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    1 year ago

    Pleasantly surprised by this new restaurant. Better than average food and excellent specialty margueritas. We'll come back

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    Manger Restaurant and Wine Bar

    Manger Restaurant and Wine Bar

    4.5
    (59 reviews)
    3.2 mi

    Manger exceeded all expectations on our first visit to this lovely restaurant. My hubby and I were…read morecelebrating our 10th wedding anniversary and FINALLY checked this place off our list. Not sure why it took so long to make it here but we finally did it. Isa was our wonderful server/waitress who made the night unforgettable. They had a lovely sweet touch by having a happy anniversary card at our table signed by the entire staff. They must know how much I love snail mail. LOL. We were also treated to a complimentary glass of champagne right away. For drinks, I ordered the Hemingway Special which had Rum, Tattersall Sour Cherry, Grapefruit, and Lime. It was delish and in a beautiful cocktail glass. Later in the evening I ordered an Espresso Press Martini that really hit the spot. It included Proper Vodka, Loon Coffee Liquor, North Forest Maple Bourbon Pecan, Creme de Cacao, & French Press. Hubby ordered a glass of the Pinot Noir and then an IPA. For our meal, I ordered the Side Salad and the Moules à la Creme (mussels). The salad was good but just a tad salty for my taste buds. The mussels were some of the best I've ever had. The broth was perfection that I just wanted to sip that up at the very end. They were also great with dealing with my gluten allergy and replaced the sourdough bread (as a side with the mussels) and gave me French fries with ketchup and aioli on the side. Lovely touch. Hubby ordered the Roasted Pork Loin and I even took a small bite of that and it was tasty...came with broccolini. The beet glaze was a great addition and not too overpowering. Last but not least they also brought out a slice of their cheesecake for us to celebrate our big day. Though not completely GFree, I was able to take the filling and eat that. It was great. Highly recommend Manger and can't wait to come back.

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

    Photos
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar
    Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.
    Smack Shack

    Smack Shack

    3.9
    (1.3k reviews)
    21.8 mi
    $$$

    We came here for restaurant week and had a very good experience!…read more Our server was great. Very personable and present without being overwhelming. The ambiance was very nice too. The place was very busy and had a good energy about it. I had the Jambalaya, which had chicken, sausage, and shrimp. It was pretty good and had a nice spicy kick. A good portion as well. Girlfriend had the shrimp etouffee with grits. It was nicely blackened and on a big bed of grits. Also spicy. Friend had the original lobster roll. He was surprised it came on Texas toast and not a roll. But he really enjoyed it. The dessert was a sinlme but delicious Cookit with ice cream. I recommend for restaurant week. And if you like seafood in the form of things like the lobster roll or shrimp etouffee that you don't get other places. I thought the jambalaya was fine but unremarkable. Not pictured here was the lobster mac and cheese. Which was only a small appetizer and I thought underwhelming (also, I don't like corn).

    Smack Shack knows seafood, and the Seafood Paella proves it…read more The Seafood Paella arrives packed with perfectly cooked shrimp, clams, mussels, smoky sausage, and saffron rice that's loaded with flavor. Every bite brings something different, and the fresh seafood really shines without being overshadowed by the seasoning. The portion is generous enough to share, but you probably won't want to. The atmosphere is lively, the seafood tastes fresh, and the kitchen clearly pays attention to presentation as much as flavor. If you're looking for one of the Twin Cities' best seafood dishes, this one belongs on your must-order list. Fresh, colorful, and packed with flavor--Smack Shack delivers every time.

    Photos
    Decoration on the wall
    Decoration on the wall
    Smack Wings
    Smack Wings
    Lobster Guacamole

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    Lobster Guacamole

    Mi Pueblo - mexican - Updated August 2026

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