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    Mi Mexico

    3.9 (113 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Mi Mexico Takeout or Delivery

    Mi Mexico Photos

    MI MEXICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mi Mexico

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    Reviews With Photos

    Weird mushrooms with salsa
    R B.

    We are visiting from California. This place was absolutely the worst Mexican food I've ever had. And I've had a lot of Mexican food. The cheese enchiladas were disgusting. They were just covered in greasy cheese. The rice had absolutely no flavor. And the beans were overly salty and had a weird flavor. The chips and salsa were decent. But they give you a bowl of diced mushrooms to go along with it. That's a new experience for me. It was not a good experience either. They seem to be fairly busy so people in Colorado seem to like this place. But it is not good Mexican food. Totally do not go here. My mother got the bongo soup. All of the vegetables in the soup were mushy and totally overcooked.

    a drink with ice and chips
    Gambit H.

    This restaurant was in walking distance across from the Holiday Inn we were staying at. We went around 4pm so it wasn't busy at all. They were quick to seat us and the food came out hot and fast as well. Our waiter took our order and he memorized it. So impressive. I ordered horchata and the three item combination. The flavor was delicious! If you want a good, tasty meal come by and eat here!

    Chips and salsa and mushroom "dip"
    David C.

    Ok, stopped by this place on a pit stop from Denver. It was quite a way away from the highway, but it had good reviews here so we thought we'd give it a try vs some fast food. What a pleasant surprise! The place looks nice, had very nice and attentive staff. We were seated and promptly got the free chips and salsa, and another bowl with a mushroom, carrot, onion, cilantro, and a couple other ingredients. The mushroom "dip" was unique - I've never seen anything like it, and it was good - but tasted better on a dish (see below) The salsa was probably the best salsa I've ever had with chips. It was surprisingly spicy but with a complex flavor. They had a huge menu with a lot of options. She got the shrimp Caesar salad for something light, and said it was fresh with good flavor, feels nutritious and filling. It felt healthy and tasted good (she also tried the mushroom dip with it and liked the combo). I ordered the burrito loco with carne asada. Very good - the carne asada was thin strips of very smoky and flavorful steak. The burrito was very large, with generous portions of sour cream and guacamole, with plenty of cheese, green Chile sauce, and a perfect combo of beans, tomatoes, lettuce, rice. This was delicious, and I'm glad we went a little of the highway for some food. Nota bene: the person next to us ordered the chimichanga, my normal first dish. She really liked it and said the margarita was "out of this world, as good as I've ever had." The crispy Chile relleno that I ordered on the side was really good too! Give this place a try if you swing by Grand Junction!

    Chips and Salsa!
    Patrick D.

    I recently had a job at Starbucks in Grand Junction and noticed this establishment that looked interested, and your boy was hungry after the long drive. I checked them out on yelp and the reviews and overall rating were not that bad at all. The restaurant yelp page did say MI MEXICO - CLOSED but I observed folks leaving and entering the restaurant. I gave them a call and they were like YES, we are open. I told the lady that they need to update that cause I was about to Leave and go somewhere else. The restaurant was next door, so I was like let's see if the place is as good as their high rating. When I walked in, the decor was beautiful. Had that Spanish ambience to it that made the anticipation run high. The seats in the restaurant were very uncomfortable. The back of the seat was hard and made my back feel like I was doing wall sits! The waiter greeted us with complimentary chips and salsa that we munched on while we looked over our menu. Was time to get a drink and order some food. Nothing really didn't catch my eye on the menu so believe it or not I ordered the traditional wings and yes, I was at a Mexican restaurant. (Don't Judge ME) with a beer to help me relax a little bit. My lady ordered the Deluxe Beef Burrito, w/ flour tortillas, guacamole, sour cream with beans and rice. The wings were ok but what can I expect getting it from a Mexican restaurant. The Beef Burrito, however, was another story. Being that my lady is Hispanic, she didn't like her food at all, stating that it didn't taste authentic, and I had to second that thought with my tastebuds. She took a big bite and spit it right back out. The food was inedible! WAITER PLEASE! The Waiter quickly came, and we told him that there was absolutely no flavor, and the food left a lingering taste that was awful in my mouth! Mi Mexico was more than accommodating and they even took the Deluxe Beef Burrito off the ticket. Overall, the staff was wonderful and provided great customer service, but the food was not a hit!

    Mushroom Salsa
    Carole P.

    The service is super fast and the food is just amazing! The menu is so large I felt like I had choice paralysis but in the end every person in our party loved their food. Oh and the mushroom salsa is just amazing and I now have a similar recipe saved to eat at home!! Highly recommend!

    A sorry version of a fish taco, waiter said it was beer battered HAHA!
    Jessica T.

    Let me start by saying I truly feel bad for the people in Colorado if this is what their Mexican food is. We are From San Diego so maybe our standards are high. If you drink a lot of alcohol maybe the food will taste decent... maybe! If I were a restaurant owner I would seriously take pride in the food I was serving. And what is this sorry ass mushroom pico de gallo??? Need to scratch that from the menu lol. Taco Bell is way better!

    Chips, salsa, and a mushroom salsa.
    Kelly A.

    New location! Mi Mexico has a beautiful new restaurant and it's pretty! The staff is friendly and the food is hot! Hot cheesy good hot! All meals served with fresh tortilla chips, salsa, and a fresh mushroom/carrot/onion/cilantro salsa...different but yummy. For dinner, there are many dinner choices to choose from. The fried chili relleno is the way to go, my friends. Such a delicious dish! Lunch and kids meals available.

    Mexican pizza

    Large portions of food! Ambiance is really nice! Very friendly and attentive service!!

    Combo Plate

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    4 months ago

    Wonderful food! I go there regularly and the service is top notch. I highly recommend this restaurant!

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    1 year ago

    Fantastic place. Large portions! The drinks were amazing and one of a kind, highly recommend

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    2 years ago

    Amazing food, amazing service from Manuel! This is our new favorite restaurant in town and will eat here every chance we get.

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    3 years ago

    Nice local restaurant. Good food nice staff. Big portions. Nice price. Easy to find. Quick service.

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    Page 1 of 3

    Ask the Community - Mi Mexico

    Devil's Kitchen

    Devil's Kitchen

    3.9
    (311 reviews)
    2.9 mi
    $$

    Highly recommend!!!! A little on the pricey side but the food was amazing! The salmon was…read moreabsolutely cooked perfectly! And the paella was delicious!!! The service was friendly and the views from all the windows made it such a romantic evening. I recommend going around sunset if possible. Or as the sun starts setting. What a wonderful evening!

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

    Photos
    Devil's Kitchen
    Devil's Kitchen
    Peachy Spritzer and Colorado old fashioned

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    Peachy Spritzer and Colorado old fashioned
    Bistro 317

    Bistro 317

    4.2
    (65 reviews)
    3.0 mi

    We had a very pleasant experience and delicious food at Bistro 317. From our server, Ana to the…read morewonderful drinks and meal, everything was excellent. Ana made great recommendations - chocolate martini, curry lobster dish, rustic salad, and chicken Oscar - all was delicious. The restaurant was pretty too

    The music was loud. I got the stuffed French toast to-go and…read morewouldn't come here again. The service / staff was very friendly. The food on the other hand... A month ago I got the ham and cheese croissant and it tasted like something from a gas station. But I wanted to give them one more change. And the stuffed French toast sounded yummy. I was wrong. The menu claims "Thick‑cut Texas toast filled with sweet cream cheese, and topped with seasonal berries dipped in cinnamon‑vanilla batter, and grilled untill golden". The only thing that had flavor was the berries. The two slices of bread was like what you got at the grocery store (not thick and definitely not Texas toast) the cream cheese was bland and was put between them like if it was a PJ and J sandwich, and the toast was just bland no vanilla or cinnamon flavor. The only flavor came from the syrup and berries. Also it was soggy, I started to eat it like less then 3 minutes after getting it and even waited for it to be done made (so it wasn't sitting there for a while getting soggy waiting for me to pick it up). Definitely not worth the $13.

    Photos
    Espresso martini
    Espresso martini
    Amuse bouch
    Amuse bouch
    In the summer they are Avril spritzes are my absolute favorite!

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    In the summer they are Avril spritzes are my absolute favorite!
    Trail Life Brewing

    Trail Life Brewing

    4.7
    (187 reviews)
    3.1 mi
    $$

    What a cute place! When I arrived on a Thursday night it was POPPIN and they had live music which…read morewas a super fun vibe. You go to the counter to order and then find a spot where you can. They had plenty of outside area (a patio with seating and some open space where you can enjoy a drink while waiting to find a seat somewhere) which was perfect for me because I got a cocktail and Togo food. Lots of people had raved about the Massaman katsu curry so I had to try it! It did not disappoint! At first I was disappointed to see how full the bowl was but the amount was PLENTY! I was stuffed after a few corn and about half the curry plate. I am so happy I tried this place out! Will definitely be trying it again when I'm back in town!

    I was immediately impressed by the atmosphere, as the place definitely has great vibes, and I loved…read morethat they had a wide variety of different beers on tap to choose from. I also really appreciated that they had hard kombucha on tap, which was a unique and welcome option for me. I spent most of my time out on the outdoor patio, which is very nice and was filled with lots of people hanging out, making for a really lively and fun environment. However, my biggest complaint about this place was that the food was pretty bad; while I understand that it's primarily just a brewery, I was still quite disappointed by the quality, especially since the menu items were not cheap. Come for the beers, skip the food and same yourself some dough figuratively and literally.

    Photos
    Environment
    Environment
    The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
    The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
    The tap!

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    The tap!

    Mi Mexico - mexican - Updated July 2026

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