Food is incredible. The staff was so sweet and attentive. I highly recommend this place.read more

Disappointed with everything ... we were located in the side room ... food was served cold without…read moreutensils or napkins ... felt bad for the waitress as she was working the other area separated by the kitchen ... came here before a show at the knockdown center to celebrate a 25 .... We ran out of there ... they just needed more staff ....oh well

Came here for the first time in passing and omg I want to return a million times…read more Their shrimp ceviche is BOMBBBBBB. The service was top notch and the employees were welcoming and friendly . Ruby was my bartender and the two ladies that were servers were sooooo friendly omg. I felt like family even though it was my first time here . Diana was the best ! I would return anytime

This is the spot…read more This is the spot for a huge platter of delicious Colombian food, perhaps before you go dance it off at the nearby Knockdown Center. I'm not going to pretend that I am the best person to determine what an authentic Colombian experience is (never had the pleasure of visiting Colombia), but if this isn't it, I can't imagine what they're missing. The staff speaks to you in Spanish exclusively, which made me glad one of my boys is Honduran. The TVs all over the place are playing what appear to be Colombian music videos that were made in the 80s featuring old men and attractive young women. They've got buckets of Colombian beer and frosted mugs so cold that the beer turned to slush around the sides. They've got a platter called the Bandeja la Berraca that consists of rice, beans, steak, plantains, eggs, avocado salad, little corn cakes, blood sausage, other sausage (amazing), and a giant side of chicharron. Eat and drink to you're bursting, while adorable Colombian kids run around the place. And rejoice that you live in NYC, where these things can be had.

Stopped by before a show nearby. Parking wasn't bad on a weekday evening. The weather was nice so…read morethey had the doors open and some people opted to sit outside. I opted to sit in. It is a little tight inside but not bad when everyone is seated spaced out. Service was very friendly. The Kompot has a nice balance of rhubarb, apple and plum. Rhubarb is the prominent flavor with the added sweetness of apple and the tartness of the plum. A very refreshing drink. The Cucumbers had a great pickle, with a generous amount of farmer's cheese and walnuts. The cucumbers had a good bite to them. The buckwheat honey added a hint of sweetness and earthiness. The Ukranian Borscht with Sourdough Bread had well cooked chunks of beets. The Sourdough Bread is a good addition for soaking up the broth (and the sauces of other dishes). The Potato and Cheese Pierogi were decent sized with a load of potato and cheese inside. The caramelized onions add good flavor. Definitely a well made classic. The Lazy Dumpling, was ordered upon the recommendation of someone who just finished eating, and wow I'm glad he recommended it. Al dente dough soaking up all that cremini mushroom flavor. It was a bit heavy for me because of the cream (curse my lactose intolerance) but the pickles help cut that richness. The Homemade Beet and Vanilla Bean Ice Cream comes in a chilled glass! It had a really rich vanilla bean flavor mixed with the sweetness of the beet. Definitely a spot to hit when I'm craving Ukranian food.

Stopped at Pierogi Boys for lunch after reading about founders Krzysztof Poluchowicz and Andrzej…read moreKinczyk, life and business partners who started the business as a stall in Dekalb Market. The interior evoked elements of interwar and Communist-era Poland. The wooden booths, bar stools, glass paneling, and light fixtures created a homey yet bright atmosphere, and even the bathroom carried through the historic aesthetic. The plates were also done in a traditional Polish pottery style. Given the name of the establishment, we had to try the pierogi. Aside from the meat (z mięsem) and sauerkraut & mushroom (z kapustą i grzybami), there were also potato & cheese (ruskie), ranging from $14-$16 for lunch. Each order came with six pierogi and were filling enough that we had some leftover to bring home. The pierogi z kapustą i grzybami were traditional, with a filling that had nice flavor and texture, though I think they could have used a bit less dill on top. The pierogi z mięsem were more non-traditional, incorporating beef cheek alongside pork. These were also very good, with tender meat. We also ordered the pickled cucumbers, onions, and mushrooms (kiszonki), which provided a nice contrast in both texture and flavor to the pierogi. The menu included inventive cocktails incorporating Polish flavors like apple cake (szarlotka) and beet (burak). I'd come back for dinner to try both the cocktails and the more extensive evening menu. Aside from the restaurant, there is also a market in the space. Most of the inventory consisted of assorted non-perishables like sauces and jams from across the US, with less of a focus on Polish products than traditional "polskie sklepy" around Ridgewood. There was also a deli counter, though it was fairly limited. I had planned on buying Polish herbal tea, but the tea selection consisted of only a few black teas. The coffee selection was larger, though mostly brands you'd find in any supermarket. Overall, a welcome addition to Ridgewood that both keeps Polish culture alive and feels fresh and contemporary.

This joint serves Italy on a plate. The pasta is silky, the sauces feel crafted with love, and…read moreevery bite reminds you food is an art. The atmosphere? Cozy but elevated - perfect for a date or just celebrating yourself with a glass of wine. When I say authentic, I mean flavors that transport you, it's an experience. Live, love & laugh - Sha

It's all ok. We were the only diners on a Thursday night. Place used to be a Latin joint maybe…read moresame owners. Not a true Italian restaurant IMO. Nice man working there. Friendly service. Shared a small margarita pizza ( nothing to write home about, not so far from a decent frozen pizza) just average and not bad. Cavatelli with vodka sauce was good. Had a little mozzarella on top. Good flavor. Also had chicken Marsala. It was a decent portion with mashed potatoes and veggies ( fresh not frozen or boiled). Cash only. Zero ambiance. No wine or beer. No need to return.

Monkey King is easily a 10/10 experience and one of those rare restaurants where the food is…read moreincredible and the people behind it make you feel genuinely cared for. First, the owners are some of the kindest, most thoughtful hosts you could hope to meet. You can feel how much they care about their community the moment you walk in. They've also made real efforts to make the space accessible for different bodies, which is something that far too few restaurants consider. That level of intention and hospitality truly stands out. And then there's the food -- absolutely phenomenal. Every dish feels intentional, flavorful, and beautifully prepared. Standouts for me: Shrimp Toast - the best I've ever had. Perfectly crisp, rich, and balanced. Duck - deeply flavorful and cooked to perfection. Ribs - tender, savory, and incredibly satisfying. Char Siu - sweet, smoky, and melt-in-your-mouth good. Eggplant - unbelievably delicious and a must-order. Monkey King is the kind of place you leave already planning your next visit. Amazing food, genuine hospitality, and a space that feels welcoming and thoughtful. Highly recommend supporting this gem.

If you're looking for a great spot for date night, Monkey King is definitely worth checking out…read more The ambience was great--the space feels stylish, relaxed, and perfect for a night out. Even the bathroom was impressively nice, which always says a lot about a restaurant's attention to detail. The food and drinks were on point. The crab fried rice, fried shrimp toast, rib lamb were all flavorful and well-prepared. One standout for me was the spring rolls--they were so good, crispy and packed with flavor. The drinks were also great, making the overall dining experience even better. Between the great food, nice atmosphere, and convenient location, it's definitely a place I'd go back to again. Alexa greeted us and took our order she's amazing! If you're planning a date night or a nice dinner out, Monkey King is a solid choice.

Service was wonderful and food came out fast. The burger and fried chicken were really good as…read moreusual. However my only gripe is that the pizza has been taken off the menu. Understand trying new menu items, but think I speak for most when I say the pizza needs to be a permanent staple.

Thrilled is beyond words that they found their way to Bushwick. All the fan favorites- tots and…read moreburgers. Still hits the same and still slamming. The bonus is the Korean pizza. I absolutely love this place. Every time my wife and I was in the east Village we would always grab a burger. Now they are walking distance from our crib, we can't be happier. Loyal patrons for over 6 years.

Some of their dishes are worth the hype! We made reservation for brunch at 11:30am on a Sunday and…read moreit was completely full. (don't attempt to walk in, place is small and PACKED!) We tried a bunch of stuff and the star was definitely the soft scrambled egg tostada, the masa pancakes and coffee tres leches cake. These are a must try! Good to try was also the fried oaxacan cheese but at $14 for 3 pieces, it's not worth a repeat order for me. These were skippable to be honest: mega thick bacon (just ok) home fries (meh) The chilaquiles (pork chorizo, salsa ranchera, crema, queso fresco, sunny up eggs) lacked flavor for a dish with so much going on. Service was pretty quick.

First time eating in this neighborhood and area was cute! For food - we got the chips and guac,…read moreceviche, tuna, prawns, chicken milanesa & steak. Between 5 people - that wasn't too much food at all. I was mostly full after the meal. The ceviche, tuna and prawns split between 5 is basically one bite each. For the apps- the guac and tuna were my faves. The chicken and steak were much larger portions. Both were good but I liked the chicken milanesa more. It was fried perfectly and flavorful. Alright - now for the drinks. I wasn't particularly impressed by the cocktail menu. Mostly everything seemed on the sweeter side so I ordered a mezcal cocktail off menu and my one criteria for the drink was for it not to be too sweat. The bartender came back with a pink drink with a sugar rim. Basically a cosmo with mezcal - made me & my friends LOL. My overall review of the place is in between good and great. Fun atmosphere and good ambiance.

I've been coming to this restaurant for many years, and my family still eats here almost every…read moreFriday. We have even held parties here and it is a great restaurant for a party as well. The staff is always incredibly friendly and welcoming, and the space itself is cozy and charming. The food and drinks are consistently phenomenal. I've probably tried just about everything on the menu at this point, and not a single dish has ever disappointed. Even though I don't usually like salmon, theirs is prepared so well that I actually enjoy it. Some of my personal favorites are the birria tacos, tortilla soup, and the wet burrito. The drinks are just as impressive, with a secret sangria recipe that's always a hit. My go to is the frozen watermelon margarita, refreshing and delicious every time. As a longtime regular, I can confidently say that once you try La Casita, you'll be hooked and want to come back again and again.

I didn't realize that Mexican food could taste bad. Enchiladas in pieces and soggy, got one cheese…read moreand 2 chicken, chicken is dry and could not cut the cheese, it's a big block of hard cheese that seems burnt or old, I'm not sure but inedible. No option to order side or sauce of sour cream on the menu so asked on note and did not get sour cream. French fries no salt. Also fyi not typical salsa. Ordered on Insta Cart / Uber Eats

Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

I booked a reservation for two at noon for the same night and it was really easy to do on the Resy…read moreapp or by calling in when they were open. When we got there our table was ready and the waitress was quick to take our order. The food came out in a reasonable amount of time too. We really loved everything we ate and the drinks were great too. I got the sparkling basil lemonade and I was so glad that it wasn't overly sugary. It was perfect to pair with the food we were eating. I would highly recommend ordering the pasta, the Japanese tacos, and the tuna crispy rice! I don't live super close to this restaurant but I will definitely be coming back!

One of my favorite if not favorite Thai restaurants in Brooklyn! I originally visited this place…read morebecause I saw they sold fried chicken skins which have, to my discontent, been discontinued. It's always been pretty easy to get a seat and everyone from the kitchen staff to the front of house move fast! Special shoutout to the front of house as they remain efficient and kind even when things get busy. Hed Tod - fried oyster mushrooms. Also a go-to. Yummy and reasonably priced. Khao soi- My go-to! Satisfying and warming. Some dishes I tried for the first time at tong: Tum tang - very funky but refreshing and unique. Hed Tod - fried oyster mushrooms. Also a go to. Yummy and reasonably priced. Som tum crab- very umami and refreshing. My first time eating raw crab--truly an explosion of flavor

Tong is great! The food is really excellent…read more The only comment I have for the kitchen is this: the curries and stews are WAY TOO SALTY. It's unbelievable. It's actually shocking to the body. Such a shame too because, like all their dishes, the flavors are incredible.