The ambiance is inviting and cozy. The food is amazing. Parking is readily available. Service is…read moregreat. I honestly have no complaints about Misto's. I believe they have live band nights that I would like to try out one day. I definitely recommend the rice balls. They're to die for.

Had a great experience here and was pleasantly surprised by how welcoming the place felt. Even with…read morea busy day, the team stayed upbeat, organized, and kept the atmosphere relaxed. The staff handled the flow of guests with a lot of patience, and you could tell they were doing everything possible to make sure everyone had a smooth dining experience. The dishes came out looking great, and the flavors were enjoyable and well-balanced. You can see the effort put into presentation, and it really adds to the overall feel of the meal. It's the kind of spot where you settle in, enjoy the ambiance, and let the night unfold at its own pace.There's definitely a lot of potential here, and the friendly attitude of the team makes it a place worth coming back to. I'd absolutely return on a regular day to enjoy the experience again and keep discovering what they do best.

The food was phenomenal and the service is out of the world. Such a great environment for families…read more The best restaurant environment we have had in a long long time. We celebrated my three olds birthday here and they went above and beyond. From the music to the lights to the very special desert. This place is next level. Do not skip a beat, celebrate your most special moments here. You will not regret it.

Well, we gave this place a try by recommendation. Unfortunately, it fell below expectations…read more We tried the veal saltimbocca and the Linguine Alle Vongole. The veal looked great but the flavor was truly lacking. Marsala-like sauce was watery without the rich flavor. Could be so much better. The clams were plentiful but needed a bit more linguine. The sauce was so watery and tasted like just clam juice with barely any flavor at all. Lacked the wine garlic deliciousness that normally comes with this dish. So, we won't be returning. Service was fast and friendly. The restaurant was pleasant overall. Just needs major improvement with food preparation. Flavor makes all the difference.

From start to finish, this restaurant did an incredible job of preparing the food, making us feel…read moreincredibly comfortable, and also giving us a sense of the Albanian culture to the extent that we could establish that over in the Bronx. Our group of six ended up having a little bit of everything from sausage dip and pepper dip to Albanian dumplings to the Mix Grill Platter, and everything that we ordered was delicious. I don't think that we were able to finish everything, and we ended up taking some stuff home. However, it truly felt authentic and It felt real. We also paired that with some Albanian wine, which was delicious as well. it was a very homey location for people to come try some new food and have a hilarious and great time. I'd also be remiss if I don't call out that the bread that they gave was delicious, so light, so airy and that we were begging for more after the first round. They pair so well with the dips that we got and trust that I'll be back for more of that alongside the entire menu.

Cka Ka Qëllu is an Albanian restaurant by Arthur Ave in the Bronx, previously well-known as Bronx's…read moreLittle Italy but in recent years with a more prominent Albanian community. It was my first Albanian dining experience - the restaurant seemed traditionally set up with Albanian decor and (what I'd imagine) music. It was quite easy to get a table for evening dinner though they do take reservations. They have a large dining room in back with numerous tables and decor hung up. The staff were warm, welcoming and quite attentive throughout the meal and helpful for recommendations. The menu offers nice descriptions of dishes and of cultural significance for certain ones as well. I started off with a yogurt dish and bread - the bread seemed fresh out of the oven in being hot and steamy when cracked, revealing a soft interior. The yogurt was light and refreshing and helped balance spices in the mains. For starter I got the Fli- a multilayered pancake slice with layers of crepe that was primarily buttery. It didn't have a strong taste but went nice with yogurt. For the main I got the skenderberg - veal filet mignon stuffed with cheese, a crispy potato exterior wrap and covered in cream paired with potatoes and sliced peppers. This dish was excellent and very filling with strong flavors - tender, juicy meat, creamy hot cheese and cooler vegetables to balance the hot temperature and strong flavors. I was so full I deferred dessert though they have a few options. Overall a great meal with a large menu and great dining experience, I would definitely return! They have a location in Manhattan I haven't checked out, but per the staff that location is basically identical in menu but more expensive.

Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

Zhongzhong Noodles is one of my favorite spots in the Bronx. I have been here quite a few times and…read moreit is truly a gem!! Their service is amazing always, they are very attentive and make sure to make their customers feel welcome and appreciated. Food here is always delicious and made to perfection!! Definitely a must to try different appetizers, their soup dumplings are to die for!!! Definitely recommend, whether you're craving some noodles or simply a rice bowl, they are equally exquisite in their own way!!!

I think in general, Zhongzhong noodles are one of the most underrated Chinese restaurants in NYC. I…read morefirst had it in Roosevelt Island and I thought it was absolutely delicious. I wish there were more locations of this in Manhattan. We made an order at the desk before we seated ourselves and for a Saturday evening, there was quite a bit of open tables which was great. I ordered the Szechuan Braised Beef Noodles and they were absolutely delicious. The noodles tasted a bit like ramen noodles but they were able to grab all the delicious and garlic flavored soup. I really appreciated the soft-boiled egg with its marinated egg whites. I also loved the big tender beef chunks as well. Overall, I really cannot wait to go back to Zhongzhong noodles and I hope that they open up more locations. I will say though that since I last went to the Roosevelt Island location, they have raised their prices quite a bit - maybe $2 or $3 per dish.

Wow. This place exceeded my expectations. Cute restaurant. Lots of light. Nice dj on Sunday. Good…read moremusic and wasnt so loud we couldn't speak. The staff outstanding. Every worker was amazing. The empanadas were the best I've ever, ever had. Crispy outside. Great filling to ratio. Seasoned well. Not oily. The flavor was soft and delicate. The sangria was delicious. I highly recommend. The blackberry margarita was outstanding. Almost had a hint of a michelada to it. We ordered the platano relleno. Definitely order that. Again the best one I've ever had. Sweet, fresh and the juxtaposition of seasoning to meat and cheese and plantsin was beyond delicious. They also have good Columbian sodas. The apple and cola weren't overly sweet. The pork chicharon ceviche was again the best I've ever tasted. The chicharon here is impeccable. The onions weren't soggy and weren't potent. The blended well with the citrus and chicharon. The bandeja paisa was outstanding. Every protein was cooked perfectly. We ordered steaks that were juicy. The veggies amazing. The cgar grilled tasted yes. Theres an onion and tomato side I could eat plates with the rice. Thats how good it was. The guava and apple empanadas were like fall in the mouth. Well be back. Everything else was phenomenal too. Mango, chicken. Xoxo.

I moved to the Bronx in May and trying to find a restaurant with vegan options was nearly…read moreimpossible until someone recommended La Masa. They have an actual vegan menu with many options. Everything is delicious and reasonably priced

Fantastic coffee and sweet treats in Jackson Heights!…read more My best friend lives a few blocks from here, and we stopped on a visit up to see him. Coffee was fresh and potent and the cake - OH the cake! It looks plain enough until you take the first bite. Like butter and sugar in a sponge. Freakin' delicious! When in need of coffee or a sweet treat next time I'm in Queens I'm DEFINITELY coming here again!

Had a very reasonably priced ($10), well-cooked, grilled chicken sandwich for lunch. Large sandwich…read morefor the price and on bread that tasted freshly baked. Friendly employees and pleasant interior.

Was visiting New York from Chicago and dropped into Barrio randomly. What a great spot for weekend…read morebrunch. Live dj, great bartenders and eats. Street park Dj Rob-Lo was spinning latin and house beats in a Sunday afternoon. The music was a fun vibe making many butts move in their seats. Bartender and service were amazing, very attentive and prompt. Samantha helped us pick out food and was super nice.she recommended the bottomless drinks for brunch 90 min unlimited all you can drink sangria, mimosas or rum punch. The rum punch was tasty and she kept us topped off. Finally the food was on another level. Got the Arepa and Tripleta both were quality portions were pretty big and season perfectly. Side of yuka frita was great and perfectly seasoned. If you are visiting or simply looking for a fun time or a great bite you should give Barrio a try you wont regret it.

Came to Saturday brunch yesterday and had a great time and experience. It was my first time at the…read morecastle hill location. I went a few times at the tremont location. It's def an upgrade and more spacious. They decorated it nicely. Music and food were great. So were the drinks. I especially loved the flan and my pina colada. Service was good also. I wish there were more restrooms, there's only 2. And i also wish they took reservations, it's walk in only. I will def be back though

Had an absolutely fantastic experience here. The service was spot on and attentive. I would…read moreclassify this as a higher end Arthur Avenue option. The mussels dish was ridiculously good, covered in a bread over the bowl that was perfectly baked. Each dish was fantastic. I would definitely go back Remember to tip well.

Had a great meal here. We were a table of 2 so a reservation was not possible. Got there at 4:45…read moreon a Saturday and it was a 90 minute wait for a table. The other option was to sit at that bar (this is on a first come basis). We sat relatively quickly (15 minutes) and the bartender was fantastic. She made great drink and food recommendations. Started with the Meatballs and spicy calamari as appetizers. Meatballs (6 golfball sized) served with sautéed onions and peppers. Great taste. Then ordered the Chicken Scarpariello and Pasta with pesto. The on-the-bone chicken had great flavor with just the right amount of heat and a hint of rosemary. The Pasta was fresh, tender and the pesto wasn't overbearing. Sitting at the bar was good. We weren't rushed and the service was great.

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!