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    Mezza Luna

    3.7 (280 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Mezza Luna Photos

    MEZZA LUNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Mezza Luna

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    $16 for this Caprese salad to go seems a bit overpriced for a few pieces of tomato and basil

    For a few pieces of tomato and basil $16 is a ridiculous price to pay for a Caprese salad

    Mussels are very good! A great spot for a lunch with friends. Large bar. Good drinks. Bar tenders can be moody.

    Lynda T.

    We simply love all of the servers at Mezza Luna. Here for New Years Eve, we skipped the pasta and ordered the Antipasto with extra egg and tuna. Thanks Mike!

    Prime Rib
    Greg P.

    Great time Saturday night at Mezza Luna with my wife, her brother and his wife. They had their small wedding reception there 13 years ago at Mezza Luna. First off I enjoyed the atmosphere at the restaurant. Walked into the restaurant with a Frank Sinatra music playing. Hostesses were very pleasant and sat us immediately for our 5pm reservation. Chris our waiter was fantastic!! In terms of the food we all seemed to enjoy our meals plus our side salads. I liked the Italian Dressing on the salad. I had the Queen Cut Prime Rib & 2 Baked Stuffed Shrimp. Both were good. Not sure I would order it again, as I wasn't so impressed with the Stuffing. My wife had Fettuccine & Broccoli Alfredo which she enjoyed. She would order it again. My brother in law order the Regular Cut Prime Rib which he devoured. My sister in law had veggie lasagna. A big portion which she brought half home. We finished with Grapenut pudding which was probably the best I ever had. My brother & sister in law shared Lemoncello Cake which they really liked. If I could do half scores, I'd give 4.5. I would difinately come back. Very enjoyable.

    Cozze alla Mezza Luna.. che buono!
    Daniel B.

    We pop into this classic Italo-American restaurant a couple of times a year. The service is always prompt, knowledgeable and very helpful. I come from Providence and the ambiance of the place always reminds me of those great restaurants of RI in the 70's and 80's, like Twin Oaks and The Chateau. We met up with my hubby's sister and her husband and shared a plate of crispy eggplant fries with a nice zesty tomato sauce for dipping. Not usually hungry at 12 noon, when my in-laws wanted to meet us, I opted for another appetizer for my entée, mussels in a parmesan cream sauce. Both items were absolutely delicious, and with the basket of freshly (in-house) baked bread to 'inzuppare' it was plenty to eat. Not haute cuisine by any stretch, but good, classic Italo-American food served well.

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    11 years ago

    Prime Rib night at the Mezzaluna. 18 oz end cut. Always 5 stars.

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    Prime rib Wednesday and Saturday. Slightly chewy but large portions, butter nut squash was excellent. Clam chowder was good. Nice and clean.

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