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Mexico Steak House

3.7 (95 reviews)
ModerateSteakhouses, Mexican
Open • 9:30 am - 8:00 pm
Updated over 3 months ago

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MEXICO STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - Mexico Steak House

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This is what a large nacho looks like for $20. a handful of chips with slices of american cheese on it. unacceptable

a menu for mexican food
W S.

A great neighborhood, no frills sit-down or takeout joint. Carne asada and house-mde chips always great, other food is good in general, but skip the chewy fried ice cream and dry chocolate cake. Service is friendly and prompt.

3 Skirt Steak Taco dinner
Dominique R.

A relative recommended this restaurant, and we were glad they did! Great service ordering/picking up food. Considerate portions of skirt steak in all tacos. The salsa was not spicy at all, so if that's your thing, then it won't disappoint. We will return again.

Liang H.

I came here with my boyfriend and my parents on Saturday evening around 6 pm. It was our first time at this neighborhood joint and we were greeted by our friendly server Blanca. This place is a family owned establishment and their pride shines through. There were two other tables when we walked in. The dining area itself is not "fancy" at all, it is comparable to what other BP Mexican joints look like (think Taqueria San Jose, etc). I was surprised at how large this place was, though, on the inside. Plenty of seating. When we sat down, we were immediately brought two baskets of housemade chips for 4 people, on the house, with housemade red salsa and salsa verde. I like the chips, they seem less greasy than other places, and the two salsas are tasty with a small kick - my favorite was the red! We ordered 2 large horchata drinks and they were very tasty. Soup came on the house- a vegetable and noodle soup in small bowls, pretty tasty but I tasted some dishwasher residue in my bowl??? When we ordered, they asked us how we liked our meats to be cooked- I told them medium anticipating many places to overcook the meat, but theirs came out perfectly. Plus, steak is supposed to be eaten charred in Mexico (well done), so I wanted to gauge how they would actually cook it when I told them medium instead. Every plate came with rice, beans, lettuce, tomato, and tortillas. We ordered the: $16.75 carne a la tampequena (skirt steak topped with cheese, avocado on the side This dish was tasty, but the portion of steak was significantly smaller than the carne asada- hence the slight price difference? My bf ate this one and said the carne asada was the best meat he had ever had. $13.75 bistec ranchero (rolled steak in ranchero sauce) My mom had this dish, and it was a MASSIVE piece of pounded steak in a tomato and onion based savory sauce. The cut of beef used is not as tender like the skirt steak, but it was still extremely flavorful and tender due to the pounding. The ranchero sauce was so good- I stole a couple spoonfuls of it alone! $18.75 Carne asada Oh man. GET THIS when you come, and don't look back. Two giant pieces of delicious steak, marinated in the secret combination of citrus juice and spices. The flavor profile on this is delightful. My dad smashed this dish. $16.75 Combo Skirt Steak and Chile Relleno (stuffed bell pepper with cheese) I got this dish, and honestly, it was the most disappointing dish. The skirt steak piece was not very large, but the Chile relleno was massive- probably a more cost effective move on the restaurant's part. The Chile relleno did have a lot of cheese in it, though. The skirt steak was tasty like the other few dishes. For dessert, we split an order of fried ice cream and an order of flan. The flan here has a cheesecake instead of eggy consistency, which I enjoyed-- however, it was definitely not your typical flan. we also got the fried ice cream which came in a beautiful massive plate- it was rolled in corn flakes and adorned with whipped cream and strawberry syrup. Our total came to $100 including tax and tip for 4 entrees, 2 large horchata, and 2 desserts. This restaurant is pricier than many other comparable BP establishments, but you really do pay for the quality of the food. We will be back again for the fried ice cream and CARNE ASADA.

Pozole.. I asked for avocado.. across the way was enchiladas..

I don't frequent here often. However, when I do the staff is always amazingly hospitable. I appreciate the warm atmosphere, the attentive service, and the great food.

Chicken Tostados
Diana G.

Sorry, but don't think I would return. Service was nice and friendly, but the food wasn't that great. They give you chips and salsa and a little bowl of soup. I had the chicken tostados and thought the chicken was a bit dry and not much flavor. The salsa didn't really add much to help it. They are a smidge more expensive than some places. I don't mind paying if it was good, but it just wasn't.

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4 years ago

Best skirt steak EVER!! the service was outstanding.. super friendly.. would definitely recommend a visit to this classic establishment

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Excellent service and good food! The chicken or steak fajitas are amazing, & the carne asada is the best in the City hands down!

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8 years ago

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Great food. Wish they served alcoholic beverages. It would make it an even better dinner spot. The employees are great and super friendly.

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Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

Bavette's Bar & Boeuf

4.6(3.6k reviews)
3.6 mi•River North, Near North Side
•$$$$

I decided to check out this place for a weekday dinner WITHOUT reservations. I knew that having…read morereservations would make dining easier but I didn't plan in advance. I arrived around 6PM for a table, I was told I could go to the bar for bar seating or get my name on the list and wait. So I went to the bar but surprisingly, there were couple other parties waiting at the bar for a seating too. We actually waited about 45 minutes at the bar for seating, and then I received a text an hour later that a table would be ready. Since I was already seated at the bar, I kept my bar seating and forgo the table. So you might be able to get a table seating if you get your name on the list for a weekday dinner. I have to admit this place felt very dim, it feels darker - I supposed that tis the ambiance of a nicer, upscale restaurant. However, I have to admit they are laxed on the dress code. I don't actually know if there's a dress code although a lot of people are in more business casual/dressy attire. I wasn't in anything dressy though and no one said anything. As for the food, I think it is delicious. So we ordered 2 different steak dishes - the bone in aged rib eye and the steak & frites. I love the pairing salt that comes with it, it really tops it off for the steaks. We also ordered sides -- sides do not come with the steaks, they are purchased separately. However, the creamed spinach and the truffle mac and cheese were amazingly delicious. I still remembered the deliciousness as I am writing this review. The sides definitely tops it off. I think they do an excellent job cooking the steak, I love that they already cut it perfectly for me. This is an excellent steak place, great sides. It can get a little busy/crowded, but service is also pretty good. I think the staff does a good job overall given the craziness of this place. It seems like it is always packed. I see people in their "work attire" come here for drinks too and possibly for a bite to eat. I would definitely recommend this place to others -- if you don't want to wait for a table, plan ahead and book a reservation ahead of time. But this place is "casual" enough for you to stop in to grab some food if you're willing to wait.

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

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Bavette's Bar & Boeuf - Inside Upstairs

Inside Upstairs

Bavette's Bar & Boeuf - Bone Marrow

Bone Marrow

Bavette's Bar & Boeuf - Waiting area and first floor dining

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Waiting area and first floor dining

Butcher & The Bear

Butcher & The Bear

4.4(190 reviews)
6.4 mi•Lincoln Park
•$$$$

Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

Another patron would probably give 5 stars, having chosen the same items. So, take my review with a…read moregrain of salt. We had the inkling to go to a great Italian restaurant, but it turns out the night before the marathon, everyone has the same inkling. So, we picked. Prob not fair to Butcher & the Bear that I was in the mood for raviolis. The ambiance is like a speakeasy. They have valet parking. I'd recommend a reservation for dinner--intimate and romantic. This is a steakhouse and while they have other options on the menu, this is the primary reason for my 4-Star review. I don't eat red meat (someone else gifted us the reservation). However, my husband would give 5 stars. I ordered a dirty martini, which was perfect and the blue cheese in the olive was probably the best I've had. The hubs ordered the Negroni because when in Chicago...we started with the focaccia which comes with beef tallow candle--a cool touch but then again, red meat. I had the delicious butter with herbs. Put anything in butter and I'm game! The hubs ordered the filet and I'm certain it was fantastic based upon his reaction. And he loved the beef tallow on it. I ordered the black cod, a favorite of mine. Now, I'm vegetarian adjacent, mostly because meat kinda grosses me out. The less like meat it is, the better. (This is why you take me with a grain of salt if you love a good steakhouse.) the fish was on the underdone side of my doneness continuum. Just a little slimy for me. Flavor of the miso sauce was good and I liked the grilled bok choy. But I had to choke down the fish. (At $47 I wasn't going to leave it.) I hope you'll try this restaurant if you love meat!

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Butcher & The Bear
Butcher & The Bear - Mac n Cheese

Mac n Cheese

Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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Beef tartare with smoked egg yolk and potatoes

Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

Penumbra

4.8(1k reviews)
6.4 mi•Logan Square
•$$$

Amazing Experience at Penumbra Wine Bar!…read more Penumbra Wine Bar is such a great spot! The atmosphere is romantic, intimate, and perfect for a date night or a special night out. The food, drinks, and overall vibe make the experience feel extra special. If you're looking for a cozy, elevated dining experience in Chicago, this place is definitely worth checking out. Easy street parking as well!

This establishment is amazing. The husbae and I decided on Penumbra for our Sunday date night, and…read morelet me tell you, we were not disappointed. From, the service, to the food, to the ambiance, everything was near perfect. Our reservation was at 6pm but we arrived about 10 minutes early. We were greeted and seated immediately. We were seated in one of their semi-private tables surrounded by sheer curtains. Alex was our server, he greeted us right away, and started us with waters. Alex gave us time to look over the menu before taking our drink orders. We did let him know it was our first time dining at Penumbra and would like anything recommendations he had to offer. He provided his recommendations, which were the jalapeño shrimp, the ribeye, and the salmon. My husband went with the surf and turf (ribeye and lobster), and I went with the salmon. Before our meal they serve you a complimentary sipping soup (potato rosemary bisque). We also ordered drinks. He had a mojito and I had a caipirinha. It took a little time for our meal but not more than 10-15 minutes. Everything was prepared as we ordered it, hot, and delicious. If you're in Chicago and looking for a good meal, nice romantic ambiance, and good food, you will not be disappointed with Penumbra.

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Penumbra
Penumbra
Penumbra - Quesadilla

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Quesadilla

Perilla korean steakhouse

Perilla korean steakhouse

4.1(246 reviews)
3.7 mi•The Loop
•$$$$
Locally owned & operated
Takes reservations

Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

This was a fun experience. Sitting at the table in front of the kitchen gives you a little view at…read morethe magic behind the meal. The servers and staff are so attentive and helpful. Everything was tasty with great range of textures and full of flavor. I'm sure anything you get will be good here. What we got: Soondubu - This was so good. Comforting, rich and buttery, but not heavy. Also not too spicy. The mushrooms in it were cooked so well--they're plump and bouncy, so it feels like they're sauteed separately or something to give it extra flavor. The tofu is super silky. Really enjoyed this. Scallop - The yuzu with this is chef's kiss! I loved the bright citrus it added to the sweetness of the scallop. Sweet potatoes and bone barrow - This was probably the least standout, but the mustard green kimchi topping is really delicious. The bone marrow is in a butter but that might be the least interesting component compared to how good the mustard greens are and how well the potatoes are cooked.

Photos
Perilla korean steakhouse - Custom built-in table side grilling

Custom built-in table side grilling

Perilla korean steakhouse
Perilla korean steakhouse - Chilled soba noodles & kimchi

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Chilled soba noodles & kimchi

Maple & Ash - Blueberry dessert

Maple & Ash

4.2(2.6k reviews)
4.6 mi•Near North Side
•$$$$

We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

Photos
Maple & Ash - Made it Maple and Ash!

Made it Maple and Ash!

Maple & Ash - Roasted Asparagus

Roasted Asparagus

Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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You've never had loaded baked potatoes like this. Never. Ever.

Sophia Steak - Chicago - Super green vegetable salad

Sophia Steak - Chicago

4.2(136 reviews)
4.2 mi•Near North Side

Sophia Steak was a fantastic experience. Our server, Jonathan, did a great job walking us through…read morethe menu and recommending his favorite items. We settled on the oysters, potatoes and caviar, Lake Superior white fish, ribeye, ginger rice, and the chocolate cake. The portion sizes were nice and everything was delicious. The delmonico ribeye was the star of the night. We appreciated that the restaurant was spacious and didn't feel as if you were sitting on top of another guest or easedropping on their conversation. We will be back soon!

Our absolute favorite anniversary and special occasion spot!…read moreSophia Steak never misses. The food, service, and atmosphere are consistently top-notch. They even print personalized menus with your names for special occasions to take home as a keepsake, which is such a thoughtful touch. The crab cake is a must-order every single time. It is packed with real, sweet lump crab meat without all the heavy breading and flour filler you usually find elsewhere. The calamari appetizer was decent, though compared to the rest of the meal, it was slightly less memorable. For the entrees, the scallops were cooked to perfection with a rich, buttery, melt in your mouth texture. The roasted chicken was also incredible, super juicy and tender on the inside with perfectly crispy, seasoned skin. Since we were celebrating a birthday, they even surprised us with a complimentary dessert to finish the night. Everything was truly flawless from start to finish. Highly recommend for any date night or celebration!

Photos
Sophia Steak - Chicago - Bathroom hallway upstairs

Bathroom hallway upstairs

Sophia Steak - Chicago - Whipped potatoes and spinach

Whipped potatoes and spinach

Sophia Steak - Chicago - Apres Ski Display

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Apres Ski Display

Mexico Steak House - steak - Updated November 2026

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