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    Mexico Lindo

    3.1 (688 reviews)
    ModerateMexican, Salad, Soup
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Mexico Lindo Takeout or Delivery

    Mexico Lindo Photos

    Business Info

    MEXICO LINDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mexico Lindo

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    Menu
    Alisha H.

    Overall this place was just ok. The food wasn't bad, but definitely not the best Mexican food around. The salsa was probably the highlight of the meal -- everything else was pretty meh. Service was alright, though considering it wasn't busy, our server seemed pretty stressed the whole time. It also felt overpriced for what you got. Personally, I wouldn't go back since there are definitely better Mexican spots in the area.

    Cheers Big Ears
    Grace F.

    Lots of parking, staff is always friendly here, they have a great HH so if your debating on wanting or thinking about this place, why not stop by & try it out? Food portions are good, the price you pay for it is also decent & you won't be disappointed, because the service is Plenty of parking, it's located in a shopping plaza & there is lots of seating, for a little or a lot in your party. They also have outside seating, that's covered & heated, so rain or shine.

    Michealada with Modelo Negro
    Andy L.

    First time hitting up Mexico Lindo on Evergreen for their Taco Tuesday vibes--turns out it was the last one of the season, and Happy Hour was in full swing (3:30-6:30pm). The place was buzzing with locals, which made for a lively atmosphere, but parking in the evening was not easy. Dived into the happy hour menu: Nachos piled high with melty cheese, fresh toppings, and just the right kick (4/5)--crispy chips held up without getting soggy. Taco trio was a standout (5/5): asada and al pastor done right, juicy and flavorful with those corn tortillas that don't fall apart. Quesadilla was gooey perfection, stuffed generously (4/5). Mini chimi brought the crunch with tender beef inside, a fun bite-sized twist (4/5). On the drinks: Michelada negro hit different--spicy, tangy, with that dark beer depth for a bold sip (4/5). Margaritas were classic and refreshing, not too sweet, perfect for washing it all down (4/5). Service was friendly and accommodating with booth seats for newborn seating (high chair available for toddlers), and the shaded patio would've been ideal if it wasn't too cold. TVs for sports. Bar area seating available. Solid 4 stars--great value on specials, but plan ahead for parking.

    Lamb lollipops
    Jo P.

    We had a company party here and understanding we are a large party service would be slower, but it felt really staggered at times. However food and drinks were great. I'd probably come back with a smaller party and hope service will be better. The star for me was the mango ceviche. Super refreshing and flavorful.

    Victoria M.

    Super disappointing experience. We came here on a Saturday night, I get that we were a bit towards the later end & after the Saturday evening rush. The thing is, we had to go look for a server & if you're gonna serve crappy food & make the bartender serve us instead, do us a favor & just tell us you guys are closed for the night. It's a disservice to us as customers for you guys to serve shitty food & then charge us full price & have to look for a waiter to serve us food. Our server was great & we don't blame him for the quality of the food, if anything he was the saving grace of our night. However, it would have been nice if they comp'd at least 1/2 off for the bad experience.

    Kymberly I.

    I only really enjoyed their drinks. Location: Because they are located on top of a hill, your phone connection will be very spotty. They do offer free WIFI to compensate that, you just have to ask one of the workers for the password. The restaurant has both indoor and outdoor seating. Food: The food here is not that great. It has little to no flavor. Someone in my party got the steak and asked for medium rare and when they got it, the steak was well done. I got the steak fajita which did not really have any seasoning on it. The chips and salsa was pretty standard, the salsa did have a small kick to it. Drinks: Their drinks here are pretty good. They have different types of frozen margaritas which all tasted great! Service: The service here was okay. I did come with a large party, but they did mess up a couple of our orders. Some of our food came out cold while others came out hot. The serving sizes were also inconsistent. Overall, my experience could have been better.

    Sunil R.

    This restaurant is a nice area in Evergreen. The decor and ambience was fun and inviting. The chavelas were good and the food and dessert were middle of the road. The waiter was attentive and friendly. It was OK overall.

    Steak Fajitas (didn't notice the seat was so dirty also.... :(  )
    Natalia S.

    I've heard so many amazing things about this restaurant and I was so excited to try it out! Unfortunately it definitely fell very short of these expectations for several different reasons... First and foremost, although this is a "Mexican restaurant" the food is clearly not authentic Mexican food sadly... (This is coming from an honest Latina, so you know I'm not lying! lol.) We started with chips and salsa, which was very mild/light, yet moderately tasty! For entrees I ordered the bacon wrapped shrimp plate. Although it definitely photographs beautifully and looks delicious.. it was severely lacking in flavor and did not have seasoning or any type of flare to it at all. :( The only thing that gave my dish flavor was the bacon that was wrapped around the shrimp sadly. I didn't even finish the rice because it honestly tasted a bit odd.. it looked like it they had added salsa verde on it but tasted very bland still. :( My friend ordered the steak fajitas and said that it was okay.. but lacking in flavor and the meat was very tough and not easy to chew. Essentially it was overly cooked. He said it wasn't awful but it also wasn't great either if that makes sense. Although our waitress was very nice, she forgot to come back and take our order for a solid 15 to 20 minutes while they were cleaning up other parts of the restaurant. I would understand if it was busy but we were one of the last tables there and it was clear that it was not a "priority" to help us. Another problem we had was my friend ran out of water while eating chips and salsa and started coughing/chocking with no way to relieve it because literally no one was there to refill our water.. Couldn't you just leave the water vase on the table? That would make more sense if the staff is preoccupied. I find it problematic that we had to ask for refills even though it was very slow in the restaurant that night.. On a positive note I will say the restaurant itself is decorated beautifully and it has a lot of interesting decor that really adds character to the place. I will also say they have pretty generous portions as well. But sadly... The food is clearly overly Americanized.. I'm guessing because it's in the Evergreen Hills? That they don't deliver on authentic Mexican cuisine seasoning, spice, nor taste AT ALL. lol. Honestly I am pretty disappointed after hearing all the amazing things.. I wish I could've liked this place more but I will definitely stick to my authentic Mexican food restaurants instead.

    Menu Feb 2025
    Agnes C.

    Sunday lunch was quiet and we got seated without having a reservation. We were served water , chips and salsa right away. The food is delicious and portions were sufficient. I've had similar food for similar prices. Their cocktails margarita was just one so next time I'll try a different cocktail. We had Mole in the side and that was so good with all of our dishes. The Mango shrimp cocktail was fresh. I liked my chicken enchilada with the rice and refried beans. The Chimichanga Burrito was plentiful but a little dry -it would have been better with more fat. The fish taco plate was ok and the steak quesadilla was good. Get the Mole on the side because it's so good to dip your chips in it out some over your dish ! They have Karaoke on Thursdays.

    Soupy fajitas 2 out of 5
    Steven H.

    This place has a nice atmosphere. They have tasty strong adult beverages. I had the Cadillac margarita. Tasty and hot salsa. (some places have mild but here it's boarder-line too hot) They have plenty of staff so the service is generally pretty good. Very attentive when you need something. Prices seemed fair for having dined in the Beverly Hills of San Jose. Food I ordered the Tierra y Mar (steak and shrimp fajitas). I never had or even heard of soggy/soupy fajitas before. I ate most of my food because I was hungry but this was not was I was expecting. I will probably never order this here again. 2 out of 5 stars. I know everyone makes fajitas their own way but this didn't even look appetizing. Most of the other dinners looked good though that I saw throughout the dining area.

    Chicken Flauta (1/2 of combo plate) - 3.5/5 stars
    Melanie H.

    I've driven past Mexico Lindo many times, and we finally tried it for takeout. Food was just okay. I'd consider dining in to see if it's any better but not anytime soon. ALAMBRE: 3.75/5 ($15.50) + Basically meat lovers in a taco! The asada, bacon, and chorizo were topped with melted cheese + Pretty good, but honestly a little overpowering in flavor. Can easily be fixed with lime and fresh salsa + The tortillas were awful though. Overcooked and could barely bite into it, so I had to toss it out. Would've been 4 stars otherwise --- 2 COMBO DINNER PLATE --- ($23.50) CHILE ROJO ENCHILADA: 3.75/5 + Chicken was pretty good but the flavor wasn't there + The chile rojo also was a little lackluster + The Mexican rice as a side was solid! Super tasty with the alambre actually FLAUTA: 3.5/5 + Decent chicken flauta! I liked the crunchy exterior but was nothing particularly special + Avocado was very smooth though weird how it was served to us so brown (probably oxidized, even though we took it home immediately)

    Mike D.

    OK, I really like this place. I like the environment. The wait staff were fantastic. The bar is really cool. I like everything about it. I am a big fan of chili rellenos and it seems like the classic chili relleno with red sauce is not made very frequently in upscale Mexican restaurants. My pet peeve is." That's the Weee Make it". I'm not a hater so I'm giving this place a five star. It would be nice if someone would read this and maybe improve on the chili Relleno also, the chips were stale but good. This photo is from the yelp food gallery. Mine did not look like this!

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    Mexico Lindo Reviews in Other Languages

    Ask the Community - Mexico Lindo

    What vegan options are there? Everything on the menu has meat or cheese!

    Do you offer another vegetarian burrito other than just bean and cheese? Also, what is your corkage fee if any?

    We've ordered veg burritos here. They're happy to make burritos with bell peppers, onions, jalapeños, etc. They're very accommodating.

    View All 5 Questions

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    Kunjip

    Kunjip

    4.1
    (2.4k reviews)
    11.5 mi
    $$

    One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

    Cold noodles on a hot day is what Koreans do well if you want to try a refreshing beef noodle soup…read morethen this is where you should go. The spicy version was delicious and also the variety of banchan was good. Service was good and the restaurant has a contemporary feel. The line does get long on a weekday later in the evening, so go early if you want to get a quick spot As a note, I do not eat beef and this definitely was just an all beef location

    Photos
    Interior
    Interior
    #13 Cheese maeun galbi jjim ($82)
    #13 Cheese maeun galbi jjim ($82)
    Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles
    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    13.4 mi
    $$

    Thank you so much for bringing back your amazing udon!! My friends and I were all so excited to see…read morethat they had udon on the menu again. We went back as one of my final meals before I got my wisdom teeth removed, and it was the best decision that I could've made. - Aburi Shime Saba: must get, fire - chicken karaage: crunchy and yom - uzumakiya udon: YAAAAAAAAA - hojicha panna cotta: creamy rich deliciousness I'm so happy and relieved that they chose to listen to customers' input and that the quality is just as good as it was prior to the menu changes. UDON JUSTICE HAS BEEN SERVED

    Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

    Photos
    Interior
    Interior
    Karaage - @rayz
    Karaage - @rayz
    Spicy Uzumakiya Udon

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    Spicy Uzumakiya Udon
    YGF Malatang

    YGF Malatang

    4.3
    (523 reviews)
    11.8 mi
    $$

    I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

    I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

    Photos
    Interior
    Interior
    Medium beef bone broth
    Medium beef bone broth
    Beef bone broth medium spicy

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    Beef bone broth medium spicy
    Flaming Ox

    Flaming Ox

    4.4
    (402 reviews)
    9.1 mi
    $$
    Happy hour specials
    Outdoor seating

    Decided to get dinner in the area and glad we went with Flaming Ox. Came with a group of 4 + baby…read morearound 7pm and we were seated right away. I ordered the dry Mala beef + tendon noodle and partner ordered the Mala Beef noodle soup. The broth was flavorful, rich, and spicy but not overall spicy where I couldn't enjoy it. The beef was perfect. It was soft and just melted in your mouth. By the end of it, I wanted another bowl because it was just so good. Instead of ordering a new bowl, we decided to share an order of their popcorn chicken which was also flavorful and loved that they had basil. I'm definitely coming back!

    Date: Friday, May 22nd, 2026 Time: around 6:45pm…read moreParty of: 3 Meal: Dinner A3. Chilled Cucumber 小黃瓜 ($6) *Mala Beef Noodle Soup [Spicy] 麻辣牛肉麵 - Regular 大碗 ($17.50) *Mini Pork Belly Rice 迷你滷肉飯 ($6) *Iced Passion Fruit Green Tea 20oz 百香果綠茶 ($4.50) *Hey Song ($3) *Chi Forest Sparkling Water - Peach ($3.25) *Tax ($3.99) To be transparent, we were here for an event of sorts, but decided to patronize the restaurant as well by ordering the items above. We walked in without a rezzie. It's a very tiny resto, so not many tables. We had a wait a little bit for a four top to open up, but not too long. I adore a good beef noodle soup. This one was rich and meaty. Tho I thought the spice could have been amped up. The cucumber app was a nice refreshing contrast to the heavier pork and beef. I don't think they serve beer and wine, so we just got the drinks above. An easy spot to grab a quick bite. REVIEW #4066

    Photos
    Traditional Taiwanese Beef Noodle Soup
    Traditional Taiwanese Beef Noodle Soup
    Porkchop Rice w/Pork Belly Sauce
    Porkchop Rice w/Pork Belly Sauce
    Popcorn Chicken Rice

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    Popcorn Chicken Rice
    Kali Noodles and Tea Bar

    Kali Noodles and Tea Bar

    4.4
    (481 reviews)
    6.6 mi
    $$

    Mom and pop known for Hu Tieu Nam Vang, which is a Vietnamese pork and seafood noodle dish. Place…read moreitself is clean, with a little parking lot, and service is nice and fast. Close to SJSU. I got the Hu Tieu Nam Vang dry style with both the hu tieu (rice noodle) and mi (egg noodle). It was very tasty and a texture lovers dream. Bouncy noodles, crisp veggies, succulent pork and shrimp. The broth that comes on the side has a nice sweetness. Overall, great food and highly recommend!

    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

    Photos
    Interior
    Interior
    Kali Noodles and Tea Bar
    Condiments

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    Condiments
    Tasty Pot

    Tasty Pot

    4.0
    (1.4k reviews)
    5.0 mi
    $$

    Nothing beats hunger and the cold than some hot soup with lots of meat, noodles, vegetables, and…read morebroth. If I had to choose a last meal, this could be it! Since it is cold at night and I am hungry for dinner, this place is perfect!

    They got AYCE hot pot now and it feels a lot more chaotic!…read more  I came here to celebrate Father's day on Sunday around 12pm. There was a bit of a wait and you can waitlist on their ipad inside. We waited for about 20-30 minutes.    Before getting seated they ask if you want to do the normal hot pot style or AYCE. The AYCE runs for 90 minutes and is $24.99 during lunch and $30.95 during dinner time. They also charge for leftover food which is $6 per lb. We ended up doing the normal one pot hot pot for each person.    I always get my usual lamb hot pot which already comes with vermicelli noodles and choose rice as my free side dish. There are various levels of spiciness and I chose extra spicy which is a level down from there flaming spicy from what I can recall. Honestly it was not spicy enough but I did not want to get the spiciest level in fear that it would be too oily. Perhaps I will try that the next time to see if it is.    They have a bar further in the back of the restaurant where you can get creat your sauce and get some garnishes for your hot pot. I also noticed they have some other sides like noodles and such next to it. It seems if you are not participating in AYCE you can still get sauces and garnishes but I am not sure about the other sides.    The interior has changed from the last time I came here and it looks nice! Service was standard and everyone was nice. It does feel more chaotic now that they have AYCE but that  is understandable.

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    Tasty Pot
    Tasty Pot
    Sizzling Plate

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    Sizzling Plate
    7 Noodles & Sizzling

    7 Noodles & Sizzling

    4.5
    (126 reviews)
    8.5 mi

    This place brought back so many memories of Taiwan. I ordered the steak sizzling plate with a mix…read moreof the black pepper and mushroom sauces, and it was absolutely delicious. The steak was flavorful, the sauces complemented each other perfectly, and that classic sizzling presentation made the whole experience even better. I also tried the beef noodle soup. It leaned slightly on the sweeter side, but I actually really enjoyed it because the broth had so much depth and flavor. Compared to a lot of other restaurants where the soup tastes flat or bland, this one had a much richer flavor profile. Overall, the food felt comforting and nostalgic, reminding me of the Taiwanese sizzling steak houses and noodle shops I grew up visiting. I'll definitely be coming back to try more of the menu.

    Tried 7 Noodles & Sizzling for the first time - close to our house and has a pretty diverse menu…read more I was in a ramen mood and ordered the Signature ramen. It was solid, with good noodles, generous amount of pork, some fish cakes, veggies, and an egg. The broth was good, but not top tier. In a place that sells many types of dishes and doesn't specialize in ramen, I understand everything can't be best-in-class. The egg, though, was hard boiled and didn't have a soft center, which I like. That seemed like a bit of a shortcut to be honest. My wife ordered a sizzling dish and liked it - perhaps that's their speciality. Service was good, the inside was pretty typical - nothing fancy, but nothing missing either. Good overall, would come here again for convenience and because the food is solid.

    Photos
    7 Noodles & Sizzling
    Udon Noodles
    Udon Noodles
    Deep-fried Gyoza ($8)

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    Mexico Lindo - mexican - Updated July 2026

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