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Mexico Bonito

4.3 (12 reviews)
Closed • 9:00 am - 7:00 pm
Updated 1 month ago

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Recommended Reviews - Mexico Bonito

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Taquitos, cabeza taco, pastor taco, chorizo breakfast burrito and added sausage, chips, and salsa (red and green).
Elena S.

Convenient location with parking. Interior was clean and tidy. I called ahead of time for a takeout order. They prepared it quickly and it was ready when I got there. Food was delicious. Favorites were the taquitos and breakfast burrito.

Cabeza street tacos
Brenda G.

Finally got to try Mexico Bonito for the first time today. I giving them the five starts based on today's experience. I walked in into a very clean establishment. I was greeted upon entrance but the girl running the register. She was friendly & welcoming. There's lots of options to choose from on their menu. Today I tried 2 cabeza street tacos, and 1 quesabirria. The tacos came with cilantro, onion, & guacamole. The quesabirria came with cilantro, onion, reddish slices, & a lemon wedge. I was asked if I'd like red, or green salsa or both. I asked for both to taste them. The green salsa was flavorful but not spicy at all. The red was flavorful as well but that one did give a big spice punch. Moving onto the tacos. The cabeza street tacos were delicious. The meat was well cooked, it was actually a tiny bit crispy which I'm not used to but it still was really good. The tortilla for the tacos, I'm assuming was not a house made tortilla because I saw when the cook took it out of the bag. But none the less the tortilla had really good flavor. It tasted like it was freshly made. The quesabirria was good, I felt like the meat could have had more flavor but all in all food was great. Customer service was great & well definitely be returning to try other items of their menu.

Beautiful mural on the wall with a collage of Mexican culture.

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Reviews are largely positive. People highlight the friendly staff, clean interior, and authentic Mexican flavors. Service is also fast.

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6 months ago

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1 month ago

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1 year ago

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1 year ago

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11 months ago

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10 months ago

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8 months ago

I stopped by just to try out a new place. People working there are really nice.!! Got a torta. Was actually really good. Will be back.

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1 year ago

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1 year ago

Just opened. Good food and friendly service. Carne asada is good but the cheap kind other places serve.

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1 year ago

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3 months ago

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1 year ago

Enjoyed the food and service. Coming from first generation parents they even enjoyed the food.

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Don Lencho's Authentic Mexican Food - Lencho's breakfast Eggs, machaca, chilaquiles and beans

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4.0(131 reviews)
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Our first time here, and WOW! The owner was so welcoming and hooked us up with fresh flour…read moretortillas and a side of beans to try. Such a thoughtful gesture! The horchata was amazingly delicious, and we ordered the pozole and an asada taco... OHHH MY! Everything was absolutely delicious! The food, hospitality, and overall atmosphere made our first visit such a great experience. I honestly can't believe I've never discovered this hidden gem before! We'll definitely be back with the rest of our family. If you haven't tried this place yet, you're missing out!

Popped into this restaurant for a quick lunch while I was in West Covina. I always am down for…read moreauthentic Mexican food. I definitely found a delicious spot with this place. The restaurant has plenty of seating and the tables are far apart, which is very nice especially if you have a large crowd. The staff was very welcoming and professional. The restaurant is pretty rustic, but clean. Their bathrooms are very clean also. The restaurant is located in a strip mall off of Glendora Avenue in the heart of West Covina. The food offers your standard Mexican crowdpleasers such as Menudo, posole, combination plates with enchiladas, rice, and beans. I ordered the chicken mole. This is a sweet mole, which is my fave! My plate came with a side of rice and beans and of course, the complementary salsa and chips. The salsa by the way was delicious. I'm always hesitant ordering more from restaurants because the chicken is usually reheated or a Sam's Club or Costco rotisserie but this one blew me away. They definitely know how to prepare the mole. My platter included two chicken thighs that were clearly cooked in their own broth and simmered with the mole sauce, which is how you're supposed to make it. It it was the perfect consistency and just the right amount of sweetness... It was just like how my grandmother used to make it. The beans though... Blew me away. They took me back to refried beans my grandpa used to make. They were so delicious. I hardly touched my rice because I wanted to eat all of the beans. I ordered my platter with flour tortillas and I got too big flour tortillas so there was definitely plenty to go around. The mole sauce alone with the flour tortilla was delicious. The restaurant offers your standard soda, fountain beverages, as well as homemade Jamaica. They also offer Tamarindo and Horchata, but those are not homemade. The Jamaica was delicious just like how my Mexican mother-in-law from Michaocán makes it. It was the perfect amount of tart and sweet. I heard from another patron that their soors are very good but unfortunately I did not get to try one. She described them as not being too doughy and being on the thinner side so they are definitely crispy. I am going to have to go back and try one next time I'm in town! Looking forward to going back for more! Enjoy!

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El Pescador - West Covina - Celebrating my dad's birthday

El Pescador - West Covina

3.1(1.5k reviews)
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It's kind of the perfect place for West Covina. Came for a birthday and wasn't sure what to expect…read moreand it was nice. Service was good overall, parking wasn't an issue at all, and the food was a large portion served in a timely timeframe. Food was better than average, but leaned more towards the salty end. Salsa was really good, loved it. There was a little hideaway in another section of the restaurant behind closed doors that looked less family friendly. Looks like a cool spot to chill. Cool spot to hang with family and friends.

Great Food, But the Billing Experience Left a Bad Taste in My Mouth…read more Last night, our group of seven came here to celebrate a coworker's birthday. I've visited this restaurant three times before, and the food has generally been pretty decent. Unfortunately, this experience was enough to make me think twice about ever returning. I understand that large groups can make splitting a bill more complicated, but what happened at the end of our dinner was both frustrating and disappointing. Our group ordered individual meals, drinks, and some items to go. I personally ordered only the molcajete ($44.99), while everyone else had their own food and drinks. Three people paid individually in cash, leaving four of us to settle the remaining balance by credit card. Naturally, we expected to pay for what each of us had ordered, as has been my experience at other restaurants. However, our waiter, Andres, informed us toward the end of the meal that he could only split the remaining bill four ways. Without asking us how we wanted to handle the balance, he divided it equally among the four remaining people, coming out to approximately $75 per person. Excuse me? I ordered a $44.99 dish, and suddenly I was expected to pay roughly $20 more than my own order simply because the remaining balance was divided evenly? Why was this decided for us instead of asking the group how we wanted to settle the bill? I understand that not every restaurant has the same billing system, and perhaps there are limitations with their payment terminal. But if that is the case, PLEASE communicate this before the end of the meal, especially when serving a group. Give customers the opportunity to work out a fair arrangement instead of putting them on the spot when everyone is ready to leave. What made the situation even more frustrating was the way the gratuity question was handled. Since we were a party of seven, I wanted to confirm whether gratuity had already been included. Andres told me he would show me the bill "after" I paid? So now we can't see the check and what was charged before paying? Wth? When I asked about the gratuity, his response was essentially, "I don't know, I'm just a bartender. We don't get tips here." Honestly, that response did not inspire confidence. If you are handling a table's payment, customers should be able to receive a clear explanation of the bill, any automatic gratuity, and how the charges are being divided. Being told to pay first and ask questions afterward is not acceptable customer service. To be clear, my frustration isn't about tipping or refusing to pay my fair share. It's about transparency, communication, and being given a choice. I was put in an uncomfortable position in front of my coworkers during a birthday dinner, and I wasn't about to turn a celebration into an argument over the bill. I paid, but that doesn't mean I was happy with how the situation was handled. The food may be decent, but good food alone doesn't make up for a disappointing service experience. I've been here three times before without this issue, which is precisely why this caught me off guard. A heads-up for anyone planning to dine here with a group: Ask about the billing policy BEFORE ordering, confirm whether gratuity is included, and request an itemized bill before paying. Don't assume you can pay for your own order at the end. Unfortunately, this experience has taught me a lesson. There are plenty of restaurants that serve good food AND handle their customers with better communication and professionalism. Sadly, this is one place I won't be rushing back to.

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Fonda Don Chon - Homemade Flan

Fonda Don Chon

4.3(3.1k reviews)
3.3 mi
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Fonda Don Chon is an authentic Mexican restaurant located in Shopper Ln. In Covina near the…read moredowntown. Parking lot across the restaurant. You can park in the additional parking spots all around Shopper Ln. I have been a customer for many years and tried many delicious dishes. They serve a traditional Mexican open buffet at certain times. The waiting line is expected, but don't feel discouraged because it moves fast. The decor is vibrant enriched with colorful murals. The staff are very welcoming and genuinely warm. The restaurant has cozy and inviting ambience. Outdoor and indoor seating are available. I placed an online order for pickup. It was fast and convenient since I had friends coming for dinner. I ordered the following: - Burrito Panchon 5/5 Stuffed with carnita, beans and rice, served with cream, beans and guacamole. Huge portion! You can choose your protein. - Fajitas Cielo Mar Y Tierra 5/5 Marinated beef, shrimp, chicken. It served with sauteed bell peppers tomatoes and onions, rice, guacamole, beans and pico de gallo. It was smoky, savory and flavorful. - Vegetarian Enchiladas 5/5 Corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, and topped with a combination of cream and jack cheese. The portion was enormous. It was a very flavorful and savory. - Carna Asada 5/5 Flap meat marinated with homemade adobo. It served with pico de gallo, rice & guacamole. The meat was juicy and tender. It was such a delicious dish. - Empanadas 5/5 I chose chicken empanadas. It served with salad. The empanadas was crispy from outside and very flavorful. - Ensalada de Nopales 5/5 Diced cactus mixed with tomatoes, onion, lime, and cilantro. - Taquitos 5/5 It was crispy from outside with savory and juicy filling. - Taco de Cameron , taco de Pescado & taco de Birria 5/5 They were savory, juicy and delicious. - Beans 5/5 Topped with melted cheese, really delicious - Large Bionico Bowl 5/5 Fresh fruits like topped strawberries, mango, cantaloupe, banana, papaya, blueberries, apples, pineapple topped with granola and shaved coconut. It was rich, creamy. The fruits were fresh and sweet. It was heavenly! Every box was wrapped with layers of plastic wrap perfectly. I got a bag full of different types of salsa with my order and another bag with tortilla chips. The food portions were very generous. Every dish reflected authenticity and deliciousness. Fonda Don Chon has high quality, flavorful and delicious food. It is my FAVORITE MEXICAN RESTAURANT.

It's my first time at this restaurant. There is renovation at the front entrance to the…read morerestaurant. They are open for business. There is a separate area for take outs. We came here for lunch and we ordered the following: Enchiladas plate with rice and beans: It could use more sauce. It is on the dry side without the sauce. Tacos à la carte. We ordered a total of five tacos with different meats. The chicken tacos were a bit too dry. The fish tacos and the carnitas tacos were good. Overall I think the food is average. But this place has a nice lively atmosphere. It's a good place to meet up with friends.

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Back in the age of dinosaurs, otherwise known as the 1980s, there used to be a smattering of El…read moreLocos around the San Gabriel Valley. And I have some genuine nostalgia for the place. When I was a little kid, my dad loved going to El Loco for the machaca burritos. I remember them being really good, although in fairness, my palate at the time was probably not exactly Michelin ready. So when I realized this El Loco was still around, I had to come check it out for old time's sake. I went with the chili relleno burrito, and I'm happy to report that it was delicious. And enormous. This thing was so big I could probably take a nap on it. It was cheesy, packed with flavor, and just plain old satisfying. There is one little caveat, though. I noticed the total seemed too high when I paid, and sure enough, I had been overcharged by about four bucks. I pointed it out, and the woman immediately apologized and said she'd made a mistake. I don't think there was anything nefarious going on, but it did leave me wondering how often a mistake like that goes unnoticed when someone isn't paying close attention. So, you know, maybe keep an eye on your receipt. Still, that's a relatively minor ding on what was otherwise a really good experience. The burrito was great, the nostalgia was strong, and I got to revisit a place that I remember from when dinosaurs still roamed the earth. And here's a fun little piece of movie trivia: Good Burger, starring Kenan Thompson, was filmed at this very location. So you can come here for a chili relleno burrito and get your Nickelodeon nostalgia on. That's a pretty solid afternoon.

Way to pricey $ The food is regular nothing close to great…read more Plus the order is always wrong have of the time, the main morning lady at the window is a sometimes Karen...so sad! Sorry but that's right.

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Fuego Cravings - Crispy battered shrimp topped with shredded cheese, fresh guacamole sauce, pico de gallo, and creamy chipotle sauce.

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4.6(582 reviews)
2.4 mi
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Family-owned & operated
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The flavors will blow your mind! We saw a social media post on this and decided to give it a try-…read moresince it's local and we want to support our local business. This restaurant is in a strip mall with: DD's, Yoshinoya and Smart and Final on Azusa. We ordered these quesobirria tacos x4 $5 each,1 consome to share $1.50, and their surf & turf burrito $16. Did we expect the tacos to be better than the ones at Disney's DCA at a 10 rating? Especially since these were soft not fried like DCA's. No, but tell you what, these were an 8 since we are comparing. NOW, the next day, I heated up the leftover 2 tacos in my air fryer at 425 for 6 min. Guess what? They are a 10 out of 10, just like DCA's!!!! Fuego can you fry these up? I My husband and I shared the surf and turf burrito. It was large enough to share! Heavy, packed with moist rice, melted cheese, birria and shrimp. Only modification we ask for was no pico and no chipotle crema. The shrimp was freshly cooked on the plancha and to perfection (had a snap). I was worried at first, no one wants rubbery shrimp. This was by far our most favorite item, and probably the best burrito i've ever had!!!! My husband said he'll buy me my own next time. Sorry, I don't have a photo. We gobbled that up so quick. So now I'm thinking we should order burritos to eat now and order the tacos to take home for next day air fryer meals. Now we can skip on them at DCA and enjoy other things we love to eat at Disney .

Saw a bogo deal on the delivery apps so I decided to grab an asada burrito here. Ordered it first…read moreand picked it up at around 8:00 pm. Needed to wait slightly before the order was ready. The store itself was small and accommodates parties of 4 or less well. They have a kiosk for ordering. This was a classic burrito so it came with beans, rices, onions, cilantro, cheese. Everything was seasoned well and I enjoyed it! I'd be interested to try their other items in the next visit.

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Mexico Bonito - mexican - Updated October 2026

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