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MESU

4.3 (427 reviews)
Closed • 4:00 pm - 2:00 am (Next day)
Updated 1 week ago

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Torta Pequeña
Mary W.

This place has an awesome, fun vibe! We came on a Friday night and enjoyed the lively crowd and happy birthdays while we waited. Our waitress, Keyla, was amazing! I ordered a hot sake, and for dinner we split a Torta Pequeña, Crispy Rice, and Lobster Rangoon. Everything was delicious, but I don't know that it was one of the most memorable meals we've had so I'm giving it a 4/5. However, as a different alternative to most of the popular restaurants in CHS, this is a definite solid option! We made a reservation, but I'm not sure it was necessary.

Wagyu
James M.

Mexican-Asian fusion. I will be back! This place was great, having a daughter who is Mexican and Japanese this food hit the spot for her and myself. The food came out quick and was hot. We spend $70 plus, but got the food below which was plenty. Enough seats for large groups and can serve many people. Open table rsvp, we got there when they opened so not telling how packed this place gets at night. Taste of the ramen was excellent, maybe would have liked more noodles, but we had plenty of other stuff to eat. Couldn't even fit in desert, see you folks in August!

Cocktail Menu
Megan L.

I've visited Mesu for drinks before, but this was my first time grabbing a bite with friends on a weekday. I thoroughly enjoyed the experience! We started with the chips and salsa--the chips have a unique seasoning that adds a great kick. We also shared the crab dip, which was incredibly creamy and delicious. Our waitress was fantastic! She was friendly and offered excellent recommendations tailored to our cravings. I also tried my first Leche Martini, and it was a total standout. While the Tiger Roll was good (perhaps not the best sushi I've ever had, but solid), the overall vibe and service made for a great night. I'd definitely recommend Mesu for a night out on King Street!

Tequila menu
Mollie N.

Okay, I've been stewing on what to write. Let me walk you through the evening: (also I want to preface this by saying our waitress was great! I believe her name was Lauren.) We had a reservation, arrived with 2 minutes to spare. We told the hostess who informed us that it would be around 5 minutes "until your table is ready." Okay, fine. We are confused as there are multiple empty tables and they don't appear short staffed, but we just say okay and wait it out. About 3 minutes into waiting, in walks another reservation, same time as ours, also for two people. They announce themselves to the hostess who says "okay, follow me right this way!" Huh??? What's different between them and us? Two people? Same time? Same place? AND WE GOT THERE BEFORE THEM. But I digress. We are still waiting, haven't said a word, until the hostess approaches and asks us if we want to sit at this table right in the doorway. (meanwhile it's 39 and windy and right next to the door which is why they weren't sitting anyone there) Call me dramatic but I wanted to not wear my overcoat to eat inside and the hostess totally understood that. I did at this point ask why we couldn't have the table they were preparing in the back and she then said we could wait for it but her reasoning was that "the people at your table haven't left yet." Let me remind, the restaurant is empty. And look, I am NOT one to complain. Look at my reviews, I try to find every little thing good to say, and I'm going to have nice things to say, but I have to get through this first. In comes another group of two, reservation at the same time. Lo and behold, they also get seated immediately. By this point I'm a little more than annoyed but I'm still willing to wait. We finally get seated and it wasn't even a long wait, 10 minutes to be exact. It wasn't the wait that was upsetting, it was the lack of explanation for not only why we couldn't take an empty table but also why other groups with the same time and amount of customers got seated first. ANYWAY, now for the decent stuff. Food was fine; not bad, not great. Couple of things: loved the crab dip and sushi was good. Serving sizes were great, and again our server couldn't have been better. Only other issue I had was the menu not describing what you were actually getting. Two examples: 1) the bao bun. It said bao bun, not fried bao. I was disappointed when my boa bun was crispy and deep fried. I have pictures of the bun and the menu description in my review. 2) the rum runner. Said absolutely nothing about coconut, so please tell me why it was 100% mainly coconut. Description also attached. All in all, fun place to go with friends but remember to have mediocre expectations as to not be disappointed. The end.

Bluefin Tuna Nachos
Andrew P.

This place is a great blend of Mexican and Japanese cuisine if you need a quick bite after walking up King Street! The service and food delivery were exceptionally fast and friendly. I had the bluefin tuna nachos which were well presented and abundant with fish, but did have that high quality bluefin tuna texture I'm used to. For my main meal I had the Birria ramen that I ate with excitement, but was a little disappointed with the lack of meat in the ramen and the over abundance of cheese in the taco to dip in their broth. The noodles were quite firm to my liking! I would definitely go back and try out more simple items rather than the "fusion" stuff.

Crispy rice
Cynthia C.

I made a reservation ahead of time and even arrived early, but sat waiting for a table for 30 minutes. The reservation was just for a party of two so I was surprised at how long things were taking. I ended up talking to the hostess and she told me that the people seated at our table were lingering and their server notified her that they may be lingering for a while longer. I asked how much longer and she wasn't sure so she offered bar seating which I ended up accepting. This was just a pretty disappointing start to the meal. I understand that things happen that are out of the staff's control, but I would've appreciated if they took the initiative to let me know rather than not saying anything until I came back up to the host stand. As for the meal itself, it was fine. The presentation of everything was a bit unexpected but everything tasted pretty much like what I anticipated. My personal favorite thing that I tried was the crispy rice. The birria taco was also good, but incredibly heavy and filling for something so small. It's a pretty fun and lively place and they've got a bell for people to ring and I think it might just be a celebratory thing in general? Perhaps it was just the timing but there were two bachelorette parties seated as well and they each rung the bell. Fun vibes but I think the start was rather lackluster for me.

Tempura Tuna Roll
Nick S.

Tacos & Sushi? Sign me up! Mesu is an awesome Mexican Sushi fusion restaurant on King Street! The aesthetic here is great & the vibes are perfect for a meal with friends or a date night! There's bound to be something for everyone no matter what you're craving; & it's all delicious! If you have a hard time choosing between so many tasty options, I totally recommend trying a little bit of everything! The sushi is incredibly fresh and well prepared. The bao bun rocked & all of the taco combinations hit the spot! You need to check them out!

Paige D.

I have been on the fence about trying this spot because sushi and Mexican food didn't sound like a good mix. Through a Yelp experience I had the opportunity to try it and I am happy to report that the food was amazing!! I was pleasantly surprised. I was there for a Halloween event so all of the spooky cocktails were crafted to fit the occasion and tasty. The bartenders were the only staff members I had the chance to interact with and everyone was nice. The food itself: there was an assortment of sushi to choose from, street corn ribs, birria, dumplings, and tacos. Every bite I had was great. I'll def be coming back with my friends so they can enjoy a Mesu experience as well.

Katie F.

Tonight I crept into the Mesu Halloween Bash, and it was such a vibe! The place was alive with hauntingly good music, eerie lights, and plenty of spooky energy. My top food picks were the crispy rice and the Mesu Roll -- a lighter sushi with ahi tuna (my fav), avocado, white fish, tomatillo salsa, and cilantro. It was a fresh, flavorful contrast to the other fried treats at the party. The restaurant was transformed into a haunted hideaway draped in cobwebs and Halloween décor. The wait staff kept the plates coming and the tables clear. The only slight delay was at the bar, where our spooky-themed cocktails took a bit longer to brew... but honestly, with the high vibes, we didn't mind.

Noor S.

We went to Mesu for dinner and had a great time! They were kind enough to seat us with about 5 minutes left before the kitchen closed which we really appreciated. We started with the street corn which came cut into long pieces instead of on the cob and it was incredible. We also got the guac queso and salsa sampler which is such a good app choice if you're with a group. The sushi was surprisingly really good too and super fresh with no fishy odors. We tried a few different tacos and the Baja fish taco had a bit too much slaw on top which kind of took away from the other ingredients but overall everything else was solid. Definitely would recommend this spot for small bites and drinks!

Brandi W.

I recently visited Charleston for our birthday getaway and this was the first place. I stopped and got some food. It was really close in the neighborhood that I was staying so we were able to walk to it. We went during happy hour wish a happy hour from 4 to 6. They had a new appetizer which was the calamari and pork belly and I decided to try it. It was pretty good, but I will say that it was overpriced for the portion size. I believe I paid 22 or $23 for it. The margarita was also on the happy hour menu. And it was a great price and tasted delicious. It's for my entrée. I got the brisket nachos, which was an amazing portion for the price of $20. I found it interesting that they used Gouda cheese, extra cheese a choice on their different tacos and nachos. I thought it was an interesting mix of flavors because the spot is a Asian Mexican fusion. I really enjoyed everything that I had. I love the ambience inside. It's a very cool spot. Loved all the different pictures on the wall. And the service was really good. We asked the young lady about the different items before we ordered and she gave a really honest opinion. And I really appreciated that. I would definitely come back and try some more items when I'm back in town!

Pulled chicken taco
Liz G.

I'll preface my review by saying I definitely would come back and try this again. Maybe I just didn't order the right things. I was super excited to try this spot because it's a mix of my favorite things - Mexican and sushi! The queso was very good but I didn't love the seasoning on the chips, it was a bit overpowering. The fried pickles were delish! I ordered a smoked chicken taco - there was a ton of slaw on it, like way too much, and the chicken flavor was good but SO rich that I couldn't finish it. I ordered a shrimp tempura roll and it was very good but was missing cucumber. My friend also got the same roll and hers had cucumber in it. A mistake for sure but I was disappointed. However the atmosphere and service of this spot is awesome! They were able to accommodate a large group of 12 and was fast and friendly. Like I mentioned before, I would definitely try this place again but would order different things.

Emma P.

I think I need to give this place another shot. I was super unimpressed with the food but it has such great ratings. The meat in the tacos was super dry and bland. The bun bao were good and I'd definitely order them again. Dessert tasted like a grocery store frozen cake. I'll go back and update my review because again, everyone seems to love them place.

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Photo of Jake C.
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6 years ago

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4 years ago

Natalia was great! Will come again, great spot on charleston while traveling, right on king st

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Lamar B.

Thank you, Kaitlin!

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5 years ago

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Lamar B.

Thank you, Lauren!

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6 years ago

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4 years ago

AJ makes this place go above and beyond. Not only does he give incredible guidance, he takes the evening to the next level.

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Lamar B.

Thank you, Joseph!

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7 years ago

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7 years ago

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4 years ago

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Lamar B.

Thank you, Natasha!

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6 years ago

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4 years ago

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Lamar B.

Thank you, Debbie!

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4 years ago

Love the combo of mex/sushi. We got chips/queso, lobster Rangoon roll and the warm sake. Weird combo but so good!

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Lamar B.

Thank you, Craig!

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4 years ago

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Lamar B.

Thank you, Haley!

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4 years ago

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Lamar B.

Thank you, Crystal!

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5 years ago

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Lamar B.

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4 years ago

Natalie was amazing! She answered all of our questions and even swapped out a drink that I didn't like. Food was great!

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Lamar B.

Thank you, Bonnie!

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3 years ago

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Lamar B.

Thank you, Ann!

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4 years ago

We loved our food. Environment was fun and Natalie was an excellent server! Would definitely recommend

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Lamar B.

Thank you, Lauren!

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4 years ago

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Lamar B.

Thank you, Mary Jo!

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7 years ago

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5 years ago

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5 years ago

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Lamar B.

Thank you, Joshua!

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4 years ago

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Lamar B.

Thank you, Mary!

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5 years ago

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4 years ago

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Lamar B.

Thank you, Nicole!

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4 years ago

The food was so good and I loved our server cyenna! Avocado Tomatillo was so yummy as a vegetarian option

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Lamar B.

Thank you, Abby!

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5 years ago

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Lamar B.

Thank you, Michael!

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3 years ago

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Lamar B.

Thank you, Jody!

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4 years ago

Amazing dinner and amazing drinks! Our server Georgia was a rockstar and the best! Will be coming back!

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Lamar B.

Thank you, Amanda!

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5 years ago

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5 years ago

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5 years ago

Very tasty sushi and Malbec. The churro was so good for desert. Do it, or you will be missing out...and that seems unnecessary.

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Lamar B.

Thank you, Eric!

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4 years ago

Natalia was one of the best servers ive ever had. She knew the menu and was able to give us awesome recommendations.

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Lamar B.

Thank you, Ian!

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7 years ago

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4 years ago

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Lamar B.

Thank you, Matt!

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4 years ago

Sushi was the bomb and the mango margarita was fire!! Allie and AK were the sweetest bartenders too!

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Lamar B.

Thank you, Amber!

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4 years ago

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Lamar B.

Thank you, Kerri!

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4 years ago

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6 years ago

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Lamar B.

Thank you, Audrey!

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4 years ago

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Lamar B.

Thank you, Abigail!

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Page 6 of 11

MESU Reviews in Other Languages

Ask the Community - MESU

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Pink Bellies

4.3(272 reviews)
0.0 mi•Cannonborough
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We went to Pink Bellies to enjoy the pop-up of Phơ King and really enjoyed the experience! We had…read morean early reservation, so it wasn't crowded when we arrived. Nice corner table near the window with a very esthetically pleasing view of everything. We started with the PB Marg, which is a passionfruit margarita. So good and it paired well with our meal. What we ordered to share: *Garlic Noodles w/Chicken *Siu Mai Dumplings *Garlic KFC Wings *Phơ Dip Burger Everything was flavorful and delicious! My guest said the wings were the best she's ever had. The dumplings with the chili sauce...Major Yes!! My favorite was the burger. The combination of the burger with the phơ was amazing!! A huge shotout to our waiter, Graham, who gave the most incredible customer service! We loved everything!

We randomly found Pink Bellies on Google Maps and could not have been more delighted with our…read morechoice. Our server was absolutely charming. He was running lunch on his own and somehow managed to be incredibly attentive, friendly and knowledgeable about the menu without ever making us feel rushed. And the food was every bit as good as the service. We ordered two of the house specialties -- the OG Garlic Noodles and General Gerry's Chicken -- and shared both. The two of us finished everything. We were completely full and still couldn't stop eating because it was just that delicious. Sometimes the places you stumble upon end up being the best finds. Pink Bellies was definitely one of those. We'd go back in a heartbeat.

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4.6(459 reviews)
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Food was so good! The autumn crisp was a little spicy but in like a gingery way and very…read morerefreshing. The chicken karaage had this amazing sauce on it and was so crispy. Fried rice was also delicious as well as the seasonal veggies. Corn bread was also super tasty. My first martini was missable but the second was much better! My friends loved their drinks. Ambiance is stellar/ very vibey decorations and dark lighting. Fun disco ball! Service was also good.

Have been wanting to check this place out for awhile so was excited to go with a friend last week…read more Overall, it was a great experience and I think it's one of the best dining options in park circle. The menu was a bit confusing overall - everything is family style and ordered for the table and brought out in courses. I'm usually a big fan of family style except their menu was a little hard to tell what was 1st, 2nd and main course. Since it was just 2 of us we ordered 4 items and it was plenty of food. We started with the cornbread and I will say - literally the best cornbread I've ever had in my life. Not exaggerating, I would eat a full meal of just this cornbread. Then we got the pork dumplings which were great - they did have a tiny bit of spice so be cognizant of that if you're super sensitive. Then we got the Dan Dan Noodles, they were a bit underwhelming to me - they sounded better than they actually were and for the price, it really seems to be bare minimum noodle / meat. Lastly we got the Karrage chicken which was a fried chicken bite with a lemon sauce. The chicken was very tough and over fried which made it tough to eat. The service was wonderful and the waitress was super helpful in helping us understand the menu and recommending items for us to try!

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Maguro Sushi Bar

4.4(21 reviews)
5.1 mi•West Ashley

I dropped by just because of the name since I just came back from Japan and learned what Maguro…read more(tuna) meant. The bar is hidden away in a parking lot where it is difficult to turn into from the other side of the road because of a barrier so you have to make a u turn up the road a little bit. The place itself is kind of small. I sat at the bar but I'm not sure why but it felt a little off. It didn't feel like a normal sushi bar where I felt like I was able to see the chef prepare the food I'm not sure if there was some kind of height disproportion or if the glass with food was blocking the way. The staff was friendly but there did seem to be some kind of miscommunication between the server and the chef when they were doing hand offs on top of the bar. It might be better to do food handoffs at the open corner to the side so the waitress didnt have to reach high and over customers although maybe it is different when it is busy since I was the only one at the bar. The food itself was delicious although I must admit I can't tell the difference between normal sushi. I would rate this as normal sushi. To put things in perspective bad sushi would have dried out rice or fish that tastes a bit off in a bad way. Amazing sushi would be something that just tastes so different but in a good way. Could be a cute casual date spot or even a friend group meet up spot. Keep in mind the space is limited but it shares the menu and space with Taste of Thai next door. I havent been into Taste of Thai yet so I can't talk about the spacing in there.

The Sushi was disappointing…read more At the last second the wife decided to go to Maguro Sushi Bar for her birthday instead of one downtown on East Bas she had been looking forward to, and I am sorry to say it was disappointing. The first thing of note are the prices which are very reasonable. In fact the nigiri was so low I had to confirm it was for 2 pieces and not just one The restaurant is smallish but comfortable. They also share a hallway with their sister restaurants a taste of Thai, and as i understand it, you can order from both restaurants, regardless of which one you are eating at Regarding the Sushi itself there was some good, but there was also some average, and some very bad. I will go from worst to best. We started buy getting two orders of Tobiko. They had an option of Red, Green and Black. We have never had Black Tobiko (infused with squid ink), so we ordered Green and Black. The waitress got it wrong and gave us Red instead of Block . We should have sent it back, but we do like the red so we kept it. BIG MISTAKE. Normally a red Tobiko has a slight smokey flavor, but this was so over the top I wasn't sure if it was unique flavor to this restaurant or bad fish eggs. The wife thought so little of it she spit it out. The Green wasn't bad, but we were already on a downhill slide Next was two Eel handrolls which we normally love. Mine was OK, but The wife's Eel looked, and she said tasted raw and so this was another dish she could not eat. Next on the not so great list was the Ginger. Something else we normally love, but this Ginger was an odd darker shade pink to Red and had an funny taste to it. The Rainbow Roll was not bad, but I personally never had it with Shrimp. I am assuming they use Shrimp to lower the cost, but my preference isn't to have Shrimp as one of my fishes on a Rainbow roll. The spider roll we order was decent, but could have used some Eel Sauce on it. We tried something new for us which was the Salmon Tempura Roll. This consisted of Salmon tempura, crab, cucumber, avocado, masago, teriyaki. Neither of us have had Salmon tempura so it was not only unique but very good. We both loved the light crunch of the tempura fired Salmon. It has been many years since we ordered salmon skin, so we got 2 hand rolls. This was the star of the night. The roll was loaded with wonderful crispy salmon skin with Masago, scallion, spicy mayo. The wife usually does not like spicy mayo, but in this case, it paired really nice with the crunch of the skin. So yea some good, some medium, and some really bad.

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MESU - mexican - Updated October 2026

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