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    Mesa

    3.7 (1.9k reviews)
    Closed Closed

    Mesa Photos

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    MESA ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Dressy
    Happy hour specials

    Recommended Reviews - Mesa

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    Reviews With Photos

    Steak frites
    Genie L.

    When dinner turns into a club. This place is a vibe. Definitely brought me back to my younger clubbin' days, haha! Wanted a GNO with my aunt and cousin to celebrate a retirement and a birthday, so we made a 7pm reservation, and were sat immediately upon arriving. We were informed that we would have 90 minutes at our booth and then we could relocate to the bar if we wanted to stay. The booths turn into bottle service tables when the place turns into a club. Since we were ordering food and drinks throughout our time there, the super friendly staff informed us that we could stay in our booth the entire night if we wanted to. Btw, shout out to Lauren, Bree and Becky for exceptional service. The drinks were strong and tasty. The food was pretty good. I'd come back for the calamari, brussels, margherita flatbread and bread pudding. My aunt surprised my cousin by ordering the lit up birthday sign and sparklers when the birthday bread pudding was brought out. Fun! We may or may not have spent some time on the dance floor, a.k.a. area in front of the DJ booth, ha! Not the old ladies at the club! NGL, it was nice to dance off our calories. Overall, Mesa was a good time and we'd definitely come back for dinner, drinks and maybe some dancing, again.

    Indoor
    Yesenia B.

    I had such a great time at MESA! The ambience is beautiful, the vibe is lively, and the DJ kept the music on point all night. The customer service was amazing everyone treated us really well and made the experience feel special. One thing I loved was the birthday sparkles they bring out. It adds such a fun touch and really gets the whole place celebrating with you. Lots of people, great energy, and overall just a perfect spot for a good night out.Parking can get a little tight, so I recommend arriving early or using valet if you don't mind paying for the convenience. Definitely giving this place 5 stars for ambience, service, and overall experience. Highly recommend!

    Updated menu June 2, 2017
    Linda C.

    Mesa might actually hold the title for "restaurant I've been to more than any other in my life." It's seen me through birthdays, random Tuesdays, countless Fridays, and more life phases than I care to admit. I'm genuinely thrilled they made it through the pandemic, OC is much better with them in business. I came back for their Wednesday Jazz "Supper Soirée" for the second time, and once again, they nailed it. We skipped the special menu (which is a fantastic deal at $38 for appetizer, entree, and dessert) and ordered off the regular one because, well, we know what we like: braised short rib, bone-in chicken breast, and mussels. Every bite was on point. The only miss this round? The cocktails. Normally, Mesa's bar team could run a clinic on how to make a perfect drink, but this visit....not their night. I'm calling it a fluke, though, they've earned that grace. The jazz was fantastic, though I liked the more electronic vibe they had the last time, felt a little moodier and cooler. Still, the energy was great, and I'll be back the next chance I get. If my Wednesdays were freer, this would already be a weekly tradition. Tips: - Request a booth for Jazz Wednesday, it's prime real estate for sound and comfort - Heels are totally safe here, you won't regret dressing up

    April S.

    Was looking for a jazz night spot and found this place. Nice vibe inside. A dimly lit place and not too crowded. Got seated right by the Jazz band and fireplace which made it extra special. The food was amazing! Sooo good. Two thumbs up! Service was slow though. Our server took a while to come back and food arrived after 45 minutes and my drink came near the end. Still had a great night enjoying the food and music. Overall, fantastic food and atmosphere.

    Julie Y.

    I haven't been back in a decade & I was surprised that this place still existed when one of our friends suggested we come here to grab drinks. It was a Saturday night that 4 of us stopped by for a drink after having dinner nearby. Place was not as packed around 9:30 but it got more crowded as the night went on. Environment had a nice vibe & music wasn't bad. Since we got there early, we didn't have to wait long for our drinks at the bar. The price for drinks was steep as expected but good. We mostly chilled outside in the patio to chat & just hang out. Would I go back? Maybe The club/lounge scene just isn't the same as pre-covid but I'm still rating this place 3.5 star bc of no entrance fee & solid drinks.

    Drink Menu (April 2025)
    Airi G.

    I don't know if it was because I was really hungry but the food was pretty good. I know most people come here for the drinks but I don't drink so food was all I had. The bee sting pizza looked like it was made in a wood-fired oven and it tasted like it was too. Is it true? I don't know but any of the pizzas are worth trying. The dough was thin but chewy and the sauce was delicious. I also had a slider, which had good meat, and some of the cheese fondue. The cheese fondue part was a lie though because it was basically nacho cheese with some tortilla chips and wonton chips on the side. The addition of ground beef in the cheese did make it more filling though.

    June 18
    Kevin M.

    My wife and I stopped in with friends. It's been a long time since we've been here. Probably the last was before Covid. Must say they have not skipped a beat and so happy that they are doing well! We had a terrific server and truly enjoyed our time. We had a nice lengthy dinner. Glad we had reservations at 6 PM. We left at about 7:45 PM! For starters, we opened up with their charcuterie, fried olives, and hand cut fries. All were absolutely delicious! A little more information as to the charcuterie and cheeseboard ingredients would have been nice. The fried olives were extremely tasty as well. For the main courses, we had a variety for our table, with my wife ordering a pizza margarita. I ordered their poblano chicken with fingerling potatoes, and our friends ordered a Caesar salad and the braised short ribs. All the dishes were incredibly delicious and well presented! The place was getting crowded as we departed near 7:45 PM. I can only imagine what it's like at night! Might have to come here again soon!

    Lychee Martini
    Kimberly S.

    Came here for my friend's birthday. This place turns into a club at night. It was pretty packed. I recommend getting a table. I tried the lychee martini and it was deliciously sweet and refreshing. i LOVEEDD how they put the design on the top of it

    Madeline S.

    I came to Mesa for the first time for a networking event last night. It feels like an upscale lounge and I really liked the vibes. They have some cool art on the walls, some nods to Andy Warhol and some open concept fire places. It's also wild that there's an open roof! I loved the tree in the middle and the complimentary champagne upon entry. Staff were nice too. Shout out to Tyler at the front for keeping us safe!

    Kelly C.

    UPDATE ON MY PREVIOUS REVIEW ABSOLUTELY LOVE MESA Amy is such a baddieee. She was so sweet and shes so prettyyy. We absolutely loved her, it almost felt like we were already friends. Everything about the night was amazing, and Amy made it 10x better. She had great drink recommendations and she was just soo sweet. We did accidentally book reservations for "Single Night" unknowingly but we enjoyed the atmosphere. The dj played a lot of throwback songs, so nostalgic, i loved it. Its only our 2nd time back but we will definitely be coming more frequently with more friends

    Chloe L.

    Honestly, I cannot stop thinking about how amazing the happy hour drink and food were and have been telling all of my friends about it. If you were debating coming, you should definitely go and go early enough for happy hour!!!

    Karen G.

    Came by to celebrate a friend's birthday. Honestly, this place used to be hip but those days are long gone. The music and the crowd feel a little too District these days, IYKYK. Drinks are still solid though of course credit is given where it's due. The staff? Kinda acting like they're guarding national secrets. Can't sit here, can't stand there...mind you, the place was practically empty while they were bossing people around. Like, relax. It's Costa Mesa, not some exclusive Vegas lounge.

    Lychee martini
    Michelle Y.

    I've been here 10 years ago and had a great time then. Decided to do our girls dinner here this past Friday night and had a fabulous time. I made reservations online and arrived right at 8pm. Hostess were friendly and very helpful. My 2 friends were late and I was still able y get seated right away, love that about Mesa. The restaurant is still just as trendy and beautiful as I remembered. Our waitress was lovely, attentive and friendly. Our dinners were delicious except my salmon was a bit too salty for me. The lychee martinis were AMAZING just as I remembered. Enjoyable night out with my girlfriends, still highly recommend if you haven't been. They have valet for $20 or public parking available. Valet is always the way to go for me. FYI, you need your ID to get in even if you're just there for dinner because it turns into a club at 10pm.

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    3 years ago

    Great place to celebrate a birthday or chill with friends, Blaine is the best at the Bar, Manager Sal is awesome!

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    3 years ago

    What an amazing bartender. He is providing an exceptional customer service. Thank you Blaine Gray

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    3 years ago

    Great old fashion's love how the roof is open. Fun people great service. I'll be back again Thursday nights are the best.

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    2 years ago

    The service was so great! So welcoming and such a cute vibe! The manager Jaiden was so helpful and incredibly sweet.

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    Page 6 of 48

    Ask the Community - Mesa

    What type of music is usually played on Saturday and are there cover charge?

    Hi Cindy, Thanks for reaching out! On Saturdays, our DJ starts at 9:00 PM and plays a mix of house,… 

    Do people dance when the dj is playing?

    Hi, thank you for choosing Mesa! Yes, guests are more than welcome to dance, and people typically… 

    Do I need a dinner reservation 4th of July? Is there music tonight?

    Highly recommend making reservations for tonight but not sure about music.

    Can we just come in for the bar?

    Absolutely! Our bar is open seating and we offer our full menu.

    What kind of music is going to be playing Friday May 9? and is this Club 18+?

    Hi there! We are 21+ at all times. All of our DJs play hip/hop & top 40s

    What time does the music and dancing start on Saturdays?

    Hello, Thank you for choosing Mesa!… 

    How's Wednesday jazz night here?

    Hi Allyssa, Our Jazz band starts from 7:30 pm - 11:30 pm on Wednesday nights.… 

    Is there a dress code?

    No they don't have a dress code.

    What kind of music plays Saturday night?

    We play a mix of Top 40s and Hip Hop.

    Are there any options for dessert? I do not see any on the menu. Thanks!

    Yes they have a few! There was a banana pudding cake, a celebration cake I believe and other options they gave it to us towards the end of our meal.

    Is there DJ on a Saturday night and what's the vibe?

    There’s a dj opening till closing

    What's the dress code here?

    Business Casual

    Between Thur or Fri, which day would be better to go?

    Hello is this place 18+?

    Our venue is 21+ at all times.

    Is this open to the public or hotel guests only?

    Public

    Does this place take cash upon payment?

    Hi David, Thank you for reaching out to Mesa, Costa Mesa.… 

    Is this place reservations only or can u just walk in?

    Hi Alicia, We recommend reservations, especially for bottle service. However, walk-ins are always… 

    I thought the bar area was being enlarged this place needs more space?

    There adding a new bar and another building also there's gonna be so much space pretty soon .

    Is this place 18+ or 21+?

    Hi Frank, this venue is 21+

    View All 64 Questions

    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
    (647 reviews)
    0.9 mi
    $$

    I loved: House Congee Crab…read more Earl Grey Iced Latte Vox Pear Salad Parmesan Chicken Wings I really liked: Garlic Noodles Prawn Lychee Lemonade Lychee Lemonade Spicy I liked: Calamari Saltado Fries Filet Mignon The House Congee Crab was easily one of my favorites. There's a lot going on in the bowl, but all the flavors and ingredients come together really well without overpowering each other. Most importantly, they don't skimp on the crab. You can actually taste it throughout, and it adds so much to the congee. I also really enjoyed the Vox Pear Salad. Refreshing, crisp, and made with noticeably good-quality ingredients, it's a nice contrast to some of the heavier dishes on the table. The Parmesan Chicken Wings were another strong choice. They have a satisfying crunch on the outside while staying packed with flavor, making them very easy to keep reaching for. Garlic lovers should definitely consider the Garlic Noodles Prawn because the garlic does not hide in the background here. The noodles carry plenty of that garlicky flavor, while the large prawns hold their own and taste great alongside them. The Saltado Fries Filet Mignon were more middle of the pack for me. The filet came out medium with a good chew and plenty of flavor, but the fries could have used more crispiness. They weren't soggy, just softer than I would have preferred. The Calamari had a nicely seasoned, crispy coating as well, though some pieces leaned a little dry. For drinks, the Earl Grey Iced Latte is a must. Sweet, fragrant, and full of Earl Grey flavor, this was easily my favorite drink of the meal. Both Lychee Lemonades were enjoyable too, with enough lychee coming through that it doesn't get buried underneath the lemonade. There is some pulp in the drink, which I personally don't mind, but pulp haters should be aware. As for the spicy version, don't let its appearance scare you. The added spices make it look much more intimidating than it tastes because the actual heat level barely changes. Service ended up being a bit hit or miss. Dishes came out quickly, so we never spent much time waiting around for the next thing to arrive. The smaller details weren't quite as consistent, though. Water got spilled on our table at one point, and things like straws and utensils were occasionally forgotten. Vox has an interesting setup with a bar, traditional indoor seating, and an outdoor dining area that feels like a converted mall entrance. We chose to sit outside, which was pleasant and gave us plenty of space, but being right next to the street means some dust comes with the territory. Overall, the setting is a little unconventional, but the stronger dishes, especially that congee, made the meal worth it.

    Our server was a 10/10. Truly a nice guy who was talkative and knew what he was saying when we…read moreasked for food recommendations. We saw how he was with other tables and he was just as pleasing with others. Their menu size is perfect. They have a little bit of everything but not a huge selection that makes it hard to decide. For drinks we got the REFILLABLE lychee lemonade which was amazing! There were 2 pieces of lychees in the drink at the start. We also got the Ube Beer which my bf loved. Slightly sweet light flavor "In between a beer and cider if order again". We ordered the calamari, chicken wings (Parmesan that came with garlic), hamachi tostada, ribeye garlic noodles, shrimp and pork wontons (steamed) and the seasonal special scallops. The food was amazing!!! The calamari was pretty average, but had a good portion size!! We ordered 2 hamachi tostadas because they were so good. The tuna was fresh, the sauces were amazing, and the crunch of the tostada was amazing! Highly recommend! The garlic noodles were an 8/10. Steak was good and the noodles were a good portion. Chicken wings were very flavorful and the parm/garlic made it. Highly recommend! The wontons were also an 8/10. Really good flavor/sauce in the dish also recommended. The scallops were memorable. They were on the special menu and it was trulyyyy so delicious and just as fresh as the tostada. I hope they still have it cause you need to try it and the flavors. It was my bf birthday and they gave him a matcha cheesecake with caramel drizzle. It was the perfect size and not too rich or sweet. Delectable our experience was amazing overall and the outdoor seating was very nice under the tree with nice lighting.

    Photos
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Corn Ribs

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    Corn Ribs
    Verdant

    Verdant

    4.0
    (33 reviews)
    0.9 mi

    We were going to OCMA so my friend suggested we dine at Verdant which is in the museum, or at least…read moreit used to be. We checked in at the museum front desk and my friend said we were going up to restaurant on the third floor. The person at the desk said they moved it and it was on the first floor now. She pointed over to what I knew to be the snack bar that had been there since opening. We went over and sure enough it was just drinks snacks and a few pre-packaged light meals. I have to guess they just quietly went away.

    I'd like to start out by thanking our server, Christian for being very accommodating and helping us…read moreout on Sunday! I had made a reservation online for 6 people at 12:30pm and my reservation was accepted. When we got to the museum, we were told the restaurant was closing at 12:30pm and I felt very upset. Why was the reservation accepted then? When I got to Verdant, there was no one in sight. The restaurant was empty and there was 1 other party, but no staff. I actually ended up making my way near the kitchen, and that's where I found Christian, who appeared really busy. He explained that they had a wedding later that day and had to close at 1pm for set up. He still sat our party and was very kind, accommodating and helpful. He gave me a great tip and said when making cafe reservations, it's best to call ahead, because they do sometimes have event buy outs. As far as the ambiance, it is a really beautiful space. But, it was SO cold. It seemed like the AC was on full blast. The food was pretty good, but the menu seemed to change since I was there last.

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    Verdant
    Verdant
    Setting up...

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    Setting up...
    The Great Room

    The Great Room

    4.3
    (7 reviews)
    0.8 mi

    The great room is a restaurant within the Weston. It's got a casual but ups ale type vibe. I had…read morebreakfast there and it was on point. I had the classic American breakfast of eggs, bacon, hash browns and sourdough toast. The servers were attentive without being too present. I always appreciate that. I'd come back tomorrow if I was staying another night.

    Brunch at The Great Room in Costa Mesa was such a classy casual vibe. The ambience feels modern and…read morerelaxed, and we had a lovely view of the fountain outside which made everything feel a little more elevated and serene. We ordered the Lox and Bagel with smoked salmon, capers, cream cheese, pickled red onions, fresh dill, and sun dried roasted tomatoes. The salmon was fresh and silky, and I loved the brightness from the pickled onions and dill. The roasted tomatoes added a nice depth of flavor. I also had the white crab white omelette with spinach and substituted the fruit for hash browns. The omelette was light and fluffy, and the crab added a subtle sweetness. The hash browns were crispy and satisfying. Cappuccinos were great, rich, smooth, and perfectly foamy. Just note they are nine dollars each, which feels a little steep, but they were well made. Service was pretty good overall, attentive and friendly without being overbearing. Overall, a solid four stars. Great atmosphere, quality brunch options, and a polished setting that feels perfect for a relaxed weekend catch up. I would come back for the vibes and the cappuccino.

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    Fire Table
    Fire Table
    The Great Room
    The Great Room

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    Pioneer

    Pioneer

    4.6
    (211 reviews)
    1.1 mi
    Takes reservations
    Romantic vibe

    Innovation and reverence for the classics can coexist beautifully…read more Hidden inside Dick's Church in Costa Mesa, P10NEER is an intimate, space exploration-themed speakeasy with a vintage 1970s aesthetic, small sharable bites, and rotating seasonal menu. P10NEER reimagines traditional classic cocktails through inventive techniques (yay, SCIENCE), curated ingredients, and thoughtful twists to make each drink feel both nostalgic and a new adventure. The creativity and hospitality of the team at @pioneer.cm is out of this world. For an experience that goes beyond great beverages, P10NEER is well worth the journey. Place for quiet conversations with a plus one or a small group. Resy recommended. Walk-ins accepted. Save a seat at the bar for me! PS: New Mission! Special Summer Program premieres July 17 on the Dick's Church Patio VACATION by PIONEER: A 1970s backyard barbecue. Fridays & Saturdays, 4 PM to sundown through the end of August. More info via Instagram @vacation.pioneer

    My friends and I have gone here a few times and its always been good. When we went this past…read moreFriday, it completely destroyed any good memories we had here. Let story time begin. We just finished dinner and made an online reservation for Pioneer at 10pm. We arrive at 9:45 and per the instructions of the online reservation, we check in with the bald bartender. Baldie asked what time the reservation was for and we said 10. He then asked what time it was and we say 9:47. He responded I will see you at 10 then. His tone was absolutely rude and condescending. It definitely rubbed us the wrong way, but we let it slide as we were having a great night and didn't want this to kill our vibe. We wait outside until 10:02 and the hostess calls us in. We are seated and immediately notice that the music is quite loud. Not blaring, but definitely need to speak louder than normal to carry a conversation. The bar itself is dim and seating is very tight. Our waiter comes by a few minutes later and asks if we've been here before. We say yes (at least 3 times), but it's been about a year since our last visit. He begins to refresh our memory stating that they specialize in making variants of classics and that all cocktail are premade and simply garnished and served. Also, the menu doesn't include the cocktail's main spirit in the description because they want you to taste the described flavor profiles and not focus so much on the spirit itself. We ask for recommendations and follow his lead and also order bread and butter as a snack. We are chatting and having a good time when we notice it's been a while since we ordered, especially for premade cocktails. That's when the waiter comes around and says they lost our order and retake our order. When the cocktails arrive a few minutes later, the waiter states that they're giving us another order of bread and butter on the house and also giving us a discount for the inconvenience. We were surprised but happily thanked him. He did a great job at identifying the problem and fixed it even before we could mention it. This guy is awesome. The drinks are unique/different. They're good but not amazing. Cocktails/food are 3.5 out of 5. We finish and ask for the check. The waiter brings by the mobile credit card reader and leaves it at our table and says there's no rush. We wanted to pay cash, so we waited for him to come back. Guess who comes back instead to close the bill? Baldie... and this is where it goes downhill. He says that they don't accept cash. My friend, being the goofball he is, says "are you sure?" and tries to insert the dollar bill into the chip reader slot. Baldie, having no sense of humor, literally says "you're pretty stupid aren't you?" We were all annoyed by that comment. Yes my friend is being stupid but obviously he's joking around. My friend then doubles down and said maybe it'll work if he slides the bill instead of inserting and he proceeds to slide the dollar bill through the credit card machine. Baldie then says "Wow, you really are stupid." At this point we were all like wtf, what kind of customer service is this. We simply insert our card and gave a shit tip, which I feel bad about because the actual waiter was AMAZING. So amazing, I'm giving 2 stars instead of 1. What started as a great night turned into the most annoying experience I've ever had at a restaurant. Baldie if you're reading this, you shouldn't deal with customers at all. No customer service skills. No sense of humor. Stay behind the bar and pour your premade drinks. Better yet, I hope management reads this and decides you're more of a liability than an asset.

    Photos
    Pioneer
    Pioneer
    Pioneer

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    Mesa - lounges - Updated August 2026

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