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    Mesa

    3.7 (1.9k reviews)
    Closed • Closed
    Updated a few days ago

    Mesa Photos

    Business Info

    MESA ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Happy hour specials
    Dressy

    Recommended Reviews - Mesa

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    Reviews With Photos

    Lychee martini
    Cherlene H.

    I have been coming to Mesa since 2018. Mesa has been my go-to spot for drinks and dancing for 8 years. It's always a great time. Recently, I have noticed that they don't make the lychee martinis the same as before and it gets super hot in there. The bathrooms used to be cleaner as well. These are easy fixes so hopefully next time will be a better experience!

    We ordered the tomahawk and little gem. So yummy
    lauren k.

    What a posh place and the staff is absolutely gorgeous ! Super models work here but they aren't pretentious but super sweet and down to earth. Food was superb. We had the tomahawk and it was cook perfectly Little gem salad was really amazing as well. Also I love how when you walk in we were greeted with a glass of Rose ! Only downfall was the parking. Valet was like maxed out on a Thurs at 7:30pm. Not the restaurants fault but plan accordingly

    Steak frites
    Genie L.

    When dinner turns into a club. This place is a vibe. Definitely brought me back to my younger clubbin' days, haha! Wanted a GNO with my aunt and cousin to celebrate a retirement and a birthday, so we made a 7pm reservation, and were sat immediately upon arriving. We were informed that we would have 90 minutes at our booth and then we could relocate to the bar if we wanted to stay. The booths turn into bottle service tables when the place turns into a club. Since we were ordering food and drinks throughout our time there, the super friendly staff informed us that we could stay in our booth the entire night if we wanted to. Btw, shout out to Lauren, Bree and Becky for exceptional service. The drinks were strong and tasty. The food was pretty good. I'd come back for the calamari, brussels, margherita flatbread and bread pudding. My aunt surprised my cousin by ordering the lit up birthday sign and sparklers when the birthday bread pudding was brought out. Fun! We may or may not have spent some time on the dance floor, a.k.a. area in front of the DJ booth, ha! Not the old ladies at the club! NGL, it was nice to dance off our calories. Overall, Mesa was a good time and we'd definitely come back for dinner, drinks and maybe some dancing, again.

    Cocktail
    Natalie S.

    Really nice ambiance and good was fantastic. We got the bee sting pizza and steak frites. Both were really good! The service was good and fast! My husband and I had never been before and really liked it! We'll be back for sure. There was a DJ and it looks like they make birthdays special too!

    Indoor
    Yesenia B.

    I had such a great time at MESA! The ambience is beautiful, the vibe is lively, and the DJ kept the music on point all night. The customer service was amazing everyone treated us really well and made the experience feel special. One thing I loved was the birthday sparkles they bring out. It adds such a fun touch and really gets the whole place celebrating with you. Lots of people, great energy, and overall just a perfect spot for a good night out.Parking can get a little tight, so I recommend arriving early or using valet if you don't mind paying for the convenience. Definitely giving this place 5 stars for ambience, service, and overall experience. Highly recommend!

    Updated menu June 2, 2017
    Linda C.

    Mesa might actually hold the title for "restaurant I've been to more than any other in my life." It's seen me through birthdays, random Tuesdays, countless Fridays, and more life phases than I care to admit. I'm genuinely thrilled they made it through the pandemic, OC is much better with them in business. I came back for their Wednesday Jazz "Supper Soirée" for the second time, and once again, they nailed it. We skipped the special menu (which is a fantastic deal at $38 for appetizer, entree, and dessert) and ordered off the regular one because, well, we know what we like: braised short rib, bone-in chicken breast, and mussels. Every bite was on point. The only miss this round? The cocktails. Normally, Mesa's bar team could run a clinic on how to make a perfect drink, but this visit....not their night. I'm calling it a fluke, though, they've earned that grace. The jazz was fantastic, though I liked the more electronic vibe they had the last time, felt a little moodier and cooler. Still, the energy was great, and I'll be back the next chance I get. If my Wednesdays were freer, this would already be a weekly tradition. Tips: - Request a booth for Jazz Wednesday, it's prime real estate for sound and comfort - Heels are totally safe here, you won't regret dressing up

    April S.

    Was looking for a jazz night spot and found this place. Nice vibe inside. A dimly lit place and not too crowded. Got seated right by the Jazz band and fireplace which made it extra special. The food was amazing! Sooo good. Two thumbs up! Service was slow though. Our server took a while to come back and food arrived after 45 minutes and my drink came near the end. Still had a great night enjoying the food and music. Overall, fantastic food and atmosphere.

    Julie Y.

    I haven't been back in a decade & I was surprised that this place still existed when one of our friends suggested we come here to grab drinks. It was a Saturday night that 4 of us stopped by for a drink after having dinner nearby. Place was not as packed around 9:30 but it got more crowded as the night went on. Environment had a nice vibe & music wasn't bad. Since we got there early, we didn't have to wait long for our drinks at the bar. The price for drinks was steep as expected but good. We mostly chilled outside in the patio to chat & just hang out. Would I go back? Maybe The club/lounge scene just isn't the same as pre-covid but I'm still rating this place 3.5 star bc of no entrance fee & solid drinks.

    Drink Menu (April 2025)
    Airi G.

    I don't know if it was because I was really hungry but the food was pretty good. I know most people come here for the drinks but I don't drink so food was all I had. The bee sting pizza looked like it was made in a wood-fired oven and it tasted like it was too. Is it true? I don't know but any of the pizzas are worth trying. The dough was thin but chewy and the sauce was delicious. I also had a slider, which had good meat, and some of the cheese fondue. The cheese fondue part was a lie though because it was basically nacho cheese with some tortilla chips and wonton chips on the side. The addition of ground beef in the cheese did make it more filling though.

    Lychee Martini
    Kimberly S.

    Came here for my friend's birthday. This place turns into a club at night. It was pretty packed. I recommend getting a table. I tried the lychee martini and it was deliciously sweet and refreshing. i LOVEEDD how they put the design on the top of it

    Madeline S.

    I came to Mesa for the first time for a networking event last night. It feels like an upscale lounge and I really liked the vibes. They have some cool art on the walls, some nods to Andy Warhol and some open concept fire places. It's also wild that there's an open roof! I loved the tree in the middle and the complimentary champagne upon entry. Staff were nice too. Shout out to Tyler at the front for keeping us safe!

    Kelly C.

    UPDATE ON MY PREVIOUS REVIEW ABSOLUTELY LOVE MESA Amy is such a baddieee. She was so sweet and shes so prettyyy. We absolutely loved her, it almost felt like we were already friends. Everything about the night was amazing, and Amy made it 10x better. She had great drink recommendations and she was just soo sweet. We did accidentally book reservations for "Single Night" unknowingly but we enjoyed the atmosphere. The dj played a lot of throwback songs, so nostalgic, i loved it. Its only our 2nd time back but we will definitely be coming more frequently with more friends

    June 18
    Kevin M.

    My wife and I stopped in with friends. It's been a long time since we've been here. Probably the last was before Covid. Must say they have not skipped a beat and so happy that they are doing well! We had a terrific server and truly enjoyed our time. We had a nice lengthy dinner. Glad we had reservations at 6 PM. We left at about 7:45 PM! For starters, we opened up with their charcuterie, fried olives, and hand cut fries. All were absolutely delicious! A little more information as to the charcuterie and cheeseboard ingredients would have been nice. The fried olives were extremely tasty as well. For the main courses, we had a variety for our table, with my wife ordering a pizza margarita. I ordered their poblano chicken with fingerling potatoes, and our friends ordered a Caesar salad and the braised short ribs. All the dishes were incredibly delicious and well presented! The place was getting crowded as we departed near 7:45 PM. I can only imagine what it's like at night! Might have to come here again soon!

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    3 years ago

    Great place to celebrate a birthday or chill with friends, Blaine is the best at the Bar, Manager Sal is awesome!

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    3 years ago

    What an amazing bartender. He is providing an exceptional customer service. Thank you Blaine Gray

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    3 years ago

    Great old fashion's love how the roof is open. Fun people great service. I'll be back again Thursday nights are the best.

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    2 years ago

    The service was so great! So welcoming and such a cute vibe! The manager Jaiden was so helpful and incredibly sweet.

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    Page 6 of 49

    Ask the Community - Mesa

    What type of music is usually played on Saturday and are there cover charge?

    Hi Cindy, Thanks for reaching out! On Saturdays, our DJ starts at 9:00 PM and plays a mix of house,… 

    Do people dance when the dj is playing?

    Hi, thank you for choosing Mesa! Yes, guests are more than welcome to dance, and people typically… 

    Do I need a dinner reservation 4th of July? Is there music tonight?

    Highly recommend making reservations for tonight but not sure about music.

    Can we just come in for the bar?

    Absolutely! Our bar is open seating and we offer our full menu.

    What kind of music is going to be playing Friday May 9? and is this Club 18+?

    Hi there! We are 21+ at all times. All of our DJs play hip/hop & top 40s

    What time does the music and dancing start on Saturdays?

    Hello, Thank you for choosing Mesa!… 

    How's Wednesday jazz night here?

    Hi Allyssa, Our Jazz band starts from 7:30 pm - 11:30 pm on Wednesday nights.… 

    Is there a dress code?

    No they don't have a dress code.

    Are there any options for dessert? I do not see any on the menu. Thanks!

    Yes they have a few! There was a banana pudding cake, a celebration cake I believe and other options they gave it to us towards the end of our meal.

    Is there DJ on a Saturday night and what's the vibe?

    There’s a dj opening till closing

    What's the dress code here?

    Business Casual

    Between Thur or Fri, which day would be better to go?

    Hello is this place 18+?

    Our venue is 21+ at all times.

    Is this open to the public or hotel guests only?

    Public

    Does this place take cash upon payment?

    Hi David, Thank you for reaching out to Mesa, Costa Mesa.… 

    Is this place reservations only or can u just walk in?

    Hi Alicia, We recommend reservations, especially for bottle service. However, walk-ins are always… 

    I thought the bar area was being enlarged this place needs more space?

    There adding a new bar and another building also there's gonna be so much space pretty soon .

    Is this place 18+ or 21+?

    Hi Frank, this venue is 21+

    I want to do dinner with a large party then get bottle service is it possible to transition from both?

    Hi Jonathan, Thank you for your question. We are definitely able to add both dinner and bottle service to your reservation. Please give us a call or send us an email to get more information on pricing.

    View All 63 Questions

    VOX Kitchen & Bar - South Coast Plaza - Our NEW Spring/Summer menu! New dishes, new cocktails, new mocktail. Available exclusively at VOX South Coast Plaza.

    VOX Kitchen & Bar - South Coast Plaza

    4.4(687 reviews)
    0.9 mi
    •$$
    Minority-owned & operated
    Happy hour specials

    Such a fun fusion restaurant with so many good options! Everything we've tried has been really…read moretasty. My favorite thing on the menu is the Saltado Fries with steak. You can upgrade to garlic noodles, which are also delicious. The lychee lemonade is really refreshing too! The staff is attentive and so nice. Definitely a fun spot if you want something a little different!

    I was honestly ready to leave a 1-star review based on how our experience started, but our server…read moreJoseph completely turned things around and bumped this up to 4 stars. We joined the waitlist and were quoted 10-20 minutes. After waiting about 20 minutes, we could see that we were #2 in line, but people kept getting seated ahead of us. I checked with the hostess and was told we would be seated soon, so we waited. More people continued to get seated. When I asked again, the hostess seemed a little flustered, checked the tablet, then pointed to a patio table and said they were setting that one up for us. Another 10-15 minutes passed and we were still waiting. By this point, I was hangry and went back to the host stand. Another host explained that they were seating reservations first, which I understand, but we had also seen multiple names called for people who appeared to have arrived after us. She checked with the original hostess, who then pointed to a completely different table INSIDE and said that was the table they were preparing for us. I pointed out that 15 minutes earlier, she had specifically told us we were waiting for the patio table. After that, they finally got someone to clean the table and seat us. The whole seating process felt disorganized and unnecessarily frustrating, especially because we kept being told we were about to be seated without anything actually happening. BUT THEN... Joseph came to the rescue! He was exactly the server we needed after that experience. Super attentive, genuinely friendly, and just had a great personality and sense of service. He kept our drinks filled, checked on us at the right times without hovering, and completely changed the mood of the meal. The food was great as always. We had the ceviche, which came with a sweet potato garnish that pleasantly surprised us. I got my usual Lomo Saltado and swapped the rice for garlic noodles. So good. Food: 5/5 Table service: 5/5 Host/seating experience: 1/5 Overall, this probably would have been around 3 stars for me, but Joseph absolutely bumped the experience to like 4 stars!

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    VOX Kitchen & Bar - South Coast Plaza - Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.

    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.

    VOX Kitchen & Bar - South Coast Plaza - Corn Ribs

    Corn Ribs

    VOX Kitchen & Bar - South Coast Plaza - Hamachi & Carne Asada Tostadas. Part of our new Spring/Summer menu at VOX Kitchen & Bar.

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    Hamachi & Carne Asada Tostadas. Part of our new Spring/Summer menu at VOX Kitchen & Bar.

    Verdant

    Verdant

    4.0(34 reviews)
    0.9 mi

    We were going to OCMA so my friend suggested we dine at Verdant which is in the museum, or at least…read moreit used to be. We checked in at the museum front desk and my friend said we were going up to restaurant on the third floor. The person at the desk said they moved it and it was on the first floor now. She pointed over to what I knew to be the snack bar that had been there since opening. We went over and sure enough it was just drinks snacks and a few pre-packaged light meals. I have to guess they just quietly went away.

    I'd like to start out by thanking our server, Christian for being very accommodating and helping us…read moreout on Sunday! I had made a reservation online for 6 people at 12:30pm and my reservation was accepted. When we got to the museum, we were told the restaurant was closing at 12:30pm and I felt very upset. Why was the reservation accepted then? When I got to Verdant, there was no one in sight. The restaurant was empty and there was 1 other party, but no staff. I actually ended up making my way near the kitchen, and that's where I found Christian, who appeared really busy. He explained that they had a wedding later that day and had to close at 1pm for set up. He still sat our party and was very kind, accommodating and helpful. He gave me a great tip and said when making cafe reservations, it's best to call ahead, because they do sometimes have event buy outs. As far as the ambiance, it is a really beautiful space. But, it was SO cold. It seemed like the AC was on full blast. The food was pretty good, but the menu seemed to change since I was there last.

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    Verdant
    Verdant
    Verdant - Setting up...

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    Setting up...

    The Great Room

    The Great Room

    4.3(7 reviews)
    0.8 mi

    The great room is a restaurant within the Weston. It's got a casual but ups ale type vibe. I had…read morebreakfast there and it was on point. I had the classic American breakfast of eggs, bacon, hash browns and sourdough toast. The servers were attentive without being too present. I always appreciate that. I'd come back tomorrow if I was staying another night.

    Brunch at The Great Room in Costa Mesa was such a classy casual vibe. The ambience feels modern and…read morerelaxed, and we had a lovely view of the fountain outside which made everything feel a little more elevated and serene. We ordered the Lox and Bagel with smoked salmon, capers, cream cheese, pickled red onions, fresh dill, and sun dried roasted tomatoes. The salmon was fresh and silky, and I loved the brightness from the pickled onions and dill. The roasted tomatoes added a nice depth of flavor. I also had the white crab white omelette with spinach and substituted the fruit for hash browns. The omelette was light and fluffy, and the crab added a subtle sweetness. The hash browns were crispy and satisfying. Cappuccinos were great, rich, smooth, and perfectly foamy. Just note they are nine dollars each, which feels a little steep, but they were well made. Service was pretty good overall, attentive and friendly without being overbearing. Overall, a solid four stars. Great atmosphere, quality brunch options, and a polished setting that feels perfect for a relaxed weekend catch up. I would come back for the vibes and the cappuccino.

    Photos
    The Great Room - Fire Table

    Fire Table

    The Great Room
    The Great Room

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    Pioneer - Transfusion...sooo good!

    Pioneer

    4.6(212 reviews)
    1.1 mi
    •$$

    We made a reservation at Pioneer and really enjoyed this little spot! It's tucked inside a diner,…read moreso it can be a little hard to find at first, but it's just inside the back patio area with a cute wooden saloon-door entrance. The space is small, cozy, and intimate with just a few tables. Our waitress was super friendly and took the time to explain the menu and different options to us. - Guava Y Queso (4.5/5): I loved this! It was really unique with the cream cheese topping, but the combination worked so well. Definitely a fun spot for cocktails and something a little different!

    This place is well hidden, but unfortunately the experience was ruined by how rude and dismissive…read morethe employees were. I asked about seating for two and was simply told to wait outside with no explanation. After 15 minutes, I asked for an update and was again given a vague, dismissive response. Why not give a yes or no answer to whether accommodations can be made? There were several parties waiting in the brightly lit hallway with no A/C, despite plenty of tables seemingly available. At one point, another party peeked inside and a young kid employee with an Afro came out and rudely waved his hands in a "what do you want" manner without saying a word. Two waiting parties immediately left, and we decided to do the same after witnessing that. Another party with a reservation waiting told us this happens regularly and that the staff can be rude. Whether that's their normal practice or not, it was enough to make me not want to give this place my money. We ended up going to two other bars nearby that the one party waiting there recommended and had a completely opposite experience, welcoming and respectful. Definitely disappointing and don't recommend wasting your time as there's so many other places to try.

    Photos
    Pioneer - EL CAPITAN Grape Leaf * Soft Herbs * Pomegranate Summer 2026

    EL CAPITAN Grape Leaf * Soft Herbs * Pomegranate Summer 2026

    Pioneer - Sourdough bread

    Sourdough bread

    Pioneer - New york sour, in the fall menu

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    New york sour, in the fall menu

    Mesa - lounges - Updated September 2026

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