Ali & Elvis were the bartenders for our 60th high school reunion in Amarillo. Ali is beyond…read morewonderful...let's describe her as exceptional. She and I communicated long distance (Texas & California) by text & email to set up the arrangement. She gave me precise instructions on what I needed to do; she & Elvis were on time and ready to set up & serve. Their service is excellent, friendly, easy, reasonable & caring. Highly recommend!

From the owner: We are a 1975’ edition, two-horse trailer that has been converted into a fully…read moreequipped mobile bar, rollin’ the party straight to you! Whether you are looking for drinks or desserts, we provide our clients the opportunity to have a unique bar in the comfort of their choice. From corporate functions, to backyard BBQ’s, event venues, parades, weddings, and more we are here to make your experience, “Sipping and Sweeting”, the best you’ve ever had.

Fantastic!! We loved every bite! Amazing service ! Local…read morefarm to table. We had a great experience!

First make a reservation as this is a small restaurant off the beaten road. Our waitress provided…read moreus with everything we wanted and needed. Service was very friendly. Food was very good but menu is limited. Portions were a nice size to split. Atmosphere is very pleasant for a quiet evening. Parking is free in large lot in front. They do have a couple small tables out front if weather permits.

The soup has been in my first visit. From the beginning, I was impressed. Our server Merrit was…read morefantastic. She gave the best customer service. She genuinely cared about our experience. My husband had the chicken chipotle pasta. It was actually a pleasant surprise as well. I stole a bite. One of our friends had the ribeye. It was served over some of the best risotto I've ever eaten in my life. The steak was perfect. The meal was rounded out with the crème brûlée of the day. It was espresso crème brûlée. I've never eaten a dessert so tasty. I will absolutely definitely without a doubt return. This has been such a wonderful first impression.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

So I decided to try this bar because of the reviews. I had a sort of mixed experience. When I went…read moreto the ladies room there was a sign stating "Please don't do coke in the bathroom". That should have been my first warning about this place. It's a cute bar but they are dishonest about their prices. The white wine I asked for was $9 on the menu. When I asked my server when I got the first bill I thought happy hour was going on she said " It might be applied to just our house wines." Then, when I pointed out there was a discrepancy on the menu vs. the first bill I received she looked at it and said " Well that might be because the register automatically just applied that charge to the bill". I ended up paying for the happy hour payment after all. It just seems sketchy she hiked up the price for one glass of wine.

My go-to place downtown. Great atmosphere and great people, and live music on Saturdays. Try the…read moreAvery drink.

This is one of the best speakeasies out there. I originally came because it was featured in…read moreYellowstone, and the food and drinks did not disappoint. The cocktails were excellent and the food was delicious. I ordered the Pecan Goldie, served in a martini glass--a sweeter take on an Old Fashioned. Next was the Bomb City Cosmo, another refreshing cocktail also served in a martini glass. We ordered appetizers and dinner, and everything was great. The menu comes from Toscana Italian restaurant upstairs, and we enjoyed every dish. For appetizers, we had the spinach artichoke dip and pretzel bites--very creamy, and the pretzel bites were warm and delicious. We also tried two salads: the BLT Wedge Salad and the Shaved Brussels Sprout Parmesan Salad. Both were hearty and very filling. We finished with the chocolate pistachio cake, which was a delightful dessert. Happy Hour: Their website advertises $6 liquor Monday through Friday from 5-7 PM. However, the bartender didn't seem to honor it, saying happy hour is upstairs--though that's not what the website states. He did make it right by charging only for two drinks, which equaled the price of the three drinks that should have been on happy hour. Hopefully they begin honoring the posted happy hour pricing. Overall, this was an excellent experience, and I look forward to returning. Evelyn, our server, was very attentive and kind throughout our visit.

We only had the chips and dip so this is not a fair assessment; the chips were great, but the dip…read morewas disappointing. The service was superb and the ambiance is what will bring us back to this bar. Wow! So unexpected and fabulous.

First our waiter Paige was spectacular. Very engaging, great sense of humour. Fantastic service…read more Unfortunately not a lot of great after that. Apparently the oven wasn't working so she handed us a sheet with 5 dishes that were available but would take forever to make. The charcuterie board was very good. Nice choices of meats and cheeses. Great bourbon selection. We ordered a bottle of wine. "Sorry we're out of the wine you picked". I got a wedge salad. Now a wedge salad is named wedge cause it's a wedge of lettuce. This was cut up and drowning in dressing. Ordered a ny strip. Cooked great but it was very grizzly. Mashed potatoes were decent add were the Brussels Siri

We found this steakhouse through open table. The restaurant is quaint, the food was exceptional,…read morethe service was excellent. It so happened that Jarrod, manager sat us at our table. He was engaging, professional and welcoming. Every thing we ordered steak, King Salmon, risotto, lobster Mac and cheese, creamed spinach were delicious as dinner and left overs. Both desserts crème brûlée and chocolate cake were the perfect and paired well with 30 year old tawny port. We travel to Texas quarterly and will definitely make this a stop along the way. Keep up the great work.

Great drinks but the DJ was AWFUL. Me and some friends requested multiple songs and she was very…read morerude and scoffed at us and it made me want to leave. Would've stayed a lot longer if they had a nice/polite DJ

Staff was very friendly Josh and Amber took care of me very well. Food is great no matter what you…read moreget.

Service good Food delicious…read more Ambience modern Clean restaurant and clean bathroom Portions were extra large ... too much food but was great experience... recommend

We have eaten at Crush a few times and enjoyed the food but the staff are not friendly. The…read morereception and hostesses need to learn a little customer service skills. It would go a long way and encourage folks to come back.