Service good Food delicious…read more Ambience modern Clean restaurant and clean bathroom Portions were extra large ... too much food but was great experience... recommend

We have eaten at Crush a few times and enjoyed the food but the staff are not friendly. The…read morereception and hostesses need to learn a little customer service skills. It would go a long way and encourage folks to come back.

So I decided to try this bar because of the reviews. I had a sort of mixed experience. When I went…read moreto the ladies room there was a sign stating "Please don't do coke in the bathroom". That should have been my first warning about this place. It's a cute bar but they are dishonest about their prices. The white wine I asked for was $9 on the menu. When I asked my server when I got the first bill I thought happy hour was going on she said " It might be applied to just our house wines." Then, when I pointed out there was a discrepancy on the menu vs. the first bill I received she looked at it and said " Well that might be because the register automatically just applied that charge to the bill". I ended up paying for the happy hour payment after all. It just seems sketchy she hiked up the price for one glass of wine.

My go-to place downtown. Great atmosphere and great people, and live music on Saturdays. Try the…read moreAvery drink.

Started rough as our server didn't know we were seated but they quickly made up for it as the…read moredrinks were awesome, the apps were awesome and the main course was fantastic. Must do are the Brussel Sprouts and Sweet Tea Chicken Sandwich. Our server (Jace) was superb!

The ambiance was nice, and the service was excellent. Unfortunately, that's where the positive…read moreexperience ended. Every dish arrived less than five minutes after we ordered, making it hard to believe anything was prepared fresh. The French onion soup was cold and had to be sent back. The chicken-fried steak was so tough it was difficult to cut, let alone eat. The gravy was cold, and the risotto, Brussels sprouts, mashed potatoes, and carrots were all served cold as well. The overall quality, taste, and presentation of the food were a complete disappointment. A restaurant serving meals at this price point should have basic quality control to ensure food is freshly prepared, served at the proper temperature, and that meats meet an acceptable standard before leaving the kitchen. The kitchen fell far beyond short. Management needs to address food quality and temperature standards if they expect guests to return.

The soup has been in my first visit. From the beginning, I was impressed. Our server Merrit was…read morefantastic. She gave the best customer service. She genuinely cared about our experience. My husband had the chicken chipotle pasta. It was actually a pleasant surprise as well. I stole a bite. One of our friends had the ribeye. It was served over some of the best risotto I've ever eaten in my life. The steak was perfect. The meal was rounded out with the crème brûlée of the day. It was espresso crème brûlée. I've never eaten a dessert so tasty. I will absolutely definitely without a doubt return. This has been such a wonderful first impression.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

Ali & Elvis were the bartenders for our 60th high school reunion in Amarillo. Ali is beyond…read morewonderful...let's describe her as exceptional. She and I communicated long distance (Texas & California) by text & email to set up the arrangement. She gave me precise instructions on what I needed to do; she & Elvis were on time and ready to set up & serve. Their service is excellent, friendly, easy, reasonable & caring. Highly recommend!

From the owner: We are a 1975’ edition, two-horse trailer that has been converted into a fully…read moreequipped mobile bar, rollin’ the party straight to you! Whether you are looking for drinks or desserts, we provide our clients the opportunity to have a unique bar in the comfort of their choice. From corporate functions, to backyard BBQ’s, event venues, parades, weddings, and more we are here to make your experience, “Sipping and Sweeting”, the best you’ve ever had.

Awesome place to dine in Food , beer selection, atmosphere…read more,service was great I had a great experience Will be back

I was looking for a solid late night spot and ended up here--southern hospitality with a chill…read morevibe. - Catfish bites: really good. Light, not greasy, with a nice crisp and flaky inside. - N'awlins charbroiled oysters: garlicky, well-seasoned, and easily the highlight. Must order! - Cup of gumbo: just OK. Nothing memorable, I'd skip next time. - Blackened salmon: well executed. Came with jambalaya rice, and I swapped the zucchini for asparagus, which worked well. Overall, a decent meal. Meh.

Great drinks but the DJ was AWFUL. Me and some friends requested multiple songs and she was very…read morerude and scoffed at us and it made me want to leave. Would've stayed a lot longer if they had a nice/polite DJ

Staff was very friendly Josh and Amber took care of me very well. Food is great no matter what you…read moreget.

Absolutely delish and cool place to eat Little hard to find…read moreand parking is limited But it's a must go too The owner and staff are so nice Large portions of food. Place has a good vibe

Typically there is at least one good thing on the menu here, but the menu changes often so you…read morenever know what that's going to be. This round I ordered what they advertised as a pistachio crusted chicken breast, I believe, and what was delivered was three chicken tenders. Awkward seating, decent service, food is a little hit and miss. Not completely off the list, yet.