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    Bodega's

    3.0 (17 reviews)
    ModeratePubs
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    9 years ago

    Idk why this has such a bad rating. People are just salty that bodegas wins every Thursday. Love this place. Never leaving.

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    Ask the Community - Bodega's

    Review Highlights - Bodega's

    Went here on a thursday night after other places closed around 12am.

    Mentioned in 2 reviews

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    Coyote Bluff Cafe - Old Fashion Burger

    Coyote Bluff Cafe

    4.5(668 reviews)
    2.7 mi
    $$

    Great food and great service. Nice cold beer out of the…read morebathtub. Chill burger was awesome.

    If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

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    Coyote Bluff Cafe - Ambiance is so fun!

    Ambiance is so fun!

    Coyote Bluff Cafe
    Coyote Bluff Cafe

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    Polly's Pub

    Polly's Pub

    4.3(8 reviews)
    1.0 mi

    What a gem. Amazing music, decent cheap drinks, (honestly that's what you're looking for) pool…read moretables, darts, friendly service, great atmosphere. Great dive Update: Passed through Amarillo again and couldn't leave without stopping by Polly's. Got a T-Shirt this time around, specially delivered from the back store room. I had the pleasure of getting beat by a local pool legend, Chris, to the sound of Johnny Cash on the jukebox. Judy, the bartender brought out some of her own specialty cocktail concoctions on the house and they were delightful and sweet, just like her. This is my second time at Polly's and I can now attest to her consistency. I will never pass through Amarillo without stopping by Polly's.

    Picture This: the year? 2018, however you've just walked through a clumsy wooden screen door and…read moreturned the corner into a perfectly lit cavern of cigarette smoke and cold beer priced in such a way that can only make you wonder "do they know it isn't 1974 anymore?" Polly's is a gem- actually, it's more than a gem- it's a time capsule. Come in, swing by the cigarette machine before you find your way to a creaky leather chair and let the years begin to wind backward. Drink after drink winding the hands of the clock further and further back while Don Henley drips through the old wall mounted speakers like sap from an old tree. Perhaps it's the warmth of a friendly bar tender, or the strange greeting of a local stranger- but suddenly Polly's is home. Dare I say it- you can check out any time you like, but you can never leave. Five effing stars.

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    Polly's Pub - Classic welcoming pub sign, pointing you towards an unforgettable time.

    Classic welcoming pub sign, pointing you towards an unforgettable time.

    Polly's Pub
    Polly's Pub - The cool kids table. The pool kids table.

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    The cool kids table. The pool kids table.

    Public House

    Public House

    4.1(256 reviews)
    5.1 mi
    $$$

    What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

    The food was really good here. The ambience was delightful and the service was spectacular…read more The meatloaf was the star of the table.

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    Public House
    Public House
    Public House

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    Bodega's - pubs - Updated September 2026

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