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TWENTY606 Wine & Bistro

4.3 (7 reviews)
Closed • Closed

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2 years ago

Food is top notch, service is great, atmosphere is awesome, drinks are fantastic, and the charcuterie board is the best I've ever had!!

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Ask the Community - TWENTY606 Wine & Bistro

Gooney's - Gooney's Style Ribeye with fried rice and pickled vegetables

Gooney's

4.0(86 reviews)
1.8 mi
•$$

Great Meal! Favorite dishes and some original dishes you've…read morenever thought of!!! Like kimchi fries YUM! An original take on "ribs." Gotta' try 'em! We had drunken noodles with veggies. Bad news no tofu. Good news no bell peppers. Don't you get tired of all the peppers in Asian food? Service is awesome! Our server Taylor, was so personable , and she had great menu tips! Food came out quickly, hot and as described. The atmosphere is downtown and very trendy.

Where do I start? How do I start? This place doesn't deserve…read moreany rating. Service is not even to basic standard. We were here on our way to dallas from ABQ. Based on the reviews we wanted to try the fusion food. We went in around 8:30pm We ordered Mango Cart for myself and Drunken Noodles for kids (No spice level) Curry Chicken with Fried Rice and Lo mein. While we waited for food, my SO ordered a Ginger cocktail. Waitress forgot about it. We had to remind her and she did not even remember what we ordered. They were so busy they had only 2 other tables to handle. Other waitress with glasses is on phone or her back turned against the tables. Cocktail was way too sweet and not even a hint of ginger, it was definitely not worth the 15$. The price is not even listed on menu. We got our first food item at 9:15pm when we requested that our kids were hungry and sleepy, 45 mins after we got in and ordered. Waitress said they were busy with take out, I guess people spending time to visit restaurant are not important. Couple more mins and we were ready to pay for drinks and walkout. Curry Chicken came first and rice came after 5 minutes and waitress did not even think about giving us knives when I ordered chicken which needs knives and took us a while to get her attention as she had her backs turned towards the wall. The waitress kept walking away and sitting down with another couple at a table. Lo mein was made with Ramen noodles. One more thing to note here, the chef keeps walking out of kitchen with food and doesn't even wear and hair net, so dont be alarmed if you find hair in your food If you value your time and mental peace, dont go eat here.

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Gooney's
Gooney's - Spicy basil with beef

Spicy basil with beef

Gooney's

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Public House

Public House

4.1(256 reviews)
3.3 mi
•$$$

We had the special dinner Tuesday evening, the double bone pork chop. It was the best double bone…read morepork chop I've ever had. I appreciate the Public House weekly specials. They are creative and very often my favorite dishes.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

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Public House
Public House
Public House

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Bar Z Winery

Bar Z Winery

3.9(52 reviews)
12.3 mi
•$$

Few places on earth make me as happy as Canyon, TX. Naturally, then, a winery in one of my favorite…read moreplaces on earth is a favorite by extension. They didn't have to try very hard to provide one of the best views in the country (you know, on account of the panoramic Canyon). Would recommend trying a wine flight, but be warned: this is not a "tasting" flight. It's 4 generous pours of your choice. Their Chardonnay was just lovely (this coming from the girl who avoids white wine almost completely). The Mourvèdre is a very interesting sip. Truly. It takes you on a journey, but not one that I'd want to follow all the way to the end of the glass (just personal preference). The Lil Hoss was pretty great. Expect West TX hospitality; it isn't gushy, but it is delightfully genuine and unique. I know it's not reasonable to expect grapes to be grown in this climate/terrain, but I was a little bummed that the juice is imported. Have no fear though, that amazing Canyon water is used to ferment it.

Went on a Saturday afternoon. When we walked up, I saw multiple people with glasses of white wine…read moreon the patio. However the bartender informed me they did not have any white wine. Instead they had a chilled red, which I ordered. The wine had a metallic taste to it and I ended up ordering a Pinot noir instead. The bartender was very nice, and the views are scenic, but I was not a fan of the wine. I would be willing to try again when they have a better selection than 3 reds and a mystery white which was unavailable for me to order.

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Bar Z Winery
Bar Z Winery - Great plan B when weather looked threatening for a state park visit

Great plan B when weather looked threatening for a state park visit

Bar Z Winery

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TWENTY606 Wine & Bistro - wine_bars - Updated October 2026

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