Upon entering we should have known there was a problem. Only 2 tables occupied on a Friday night ? Although pleasant, the wait staff appeared less than happy to be there- Cant say I blame them with no customers. Started with Lobster Bisque- Great presentation but watery and bland, The steaks were cooked correctly but little seasoning and one of them was so tough that 3/4 went uneaten. One would think that when the waiter asked if we'd like the steak boxed to go and the answer was "no" the next logical question might be if there was a problem w/ the steak. Instead the plate was cleared and check delivered. ( clearly poor training ) I could get a better steak at Texas Roadhouse for 1/3 of the price. Worst $200 meal I've ever had. read more