I saw the great reviews about the cheesy oven baked udon so I had to check it out for myself. The udon itself wasn't any different from what you would buy at the grocery nor was the melted cheddar mozzarella cheese baked on top. The scallops, shrimp & bacon were fine. This dish could easily be reproduced at home. When I'm paying $17 for something I would expect it to taste umami & unique that I myself cannot create. This dish was very predictable and boring. This is yet another example of an overpriced and hyped up trendy restobar. read more

MeNami - Oven Baked Udon ($17 post tax) - scallop, shrimp & bacon cheesy udon. Nothing special :( - Japanese Near Me - Toronto, Ontario

Quite simply, if you love udon then you have to come to MeNami! Fresh in-house made noodles, what's there not to like? I started with the corn kaki-age which are essentially tempura fritters with corn kernels/ niblets served with a sweet honey mayo. It was good; corn was sweet, the batter was crisp, and doesn't fall apart on you. I had the tsuke udon with shrimp tempura for the main. Note that this ISN'T a warm soup based udon! The noodles were cooked and served lukewarm like pasta, with a separate soy/mirin bases soup/'dipping sauce'. Grated daikon and green onion is served separately and you're supposed to add that to the dipping sauce. I actually didn't know that so was quite surprised when I got it! I would have liked a quick explanation on how to eat this. Anyways! The udon was fantastic - cooked al dente, chewy yet firm. And dipping them was pure slurping heaven. They compliment each other extremely well. There was one piece of tempura and another piece of veggie. They were nice and crisp but I felt like there could have been at least one more piece of shrimp. I also had the pleasure of tasting the black sesame puree udon (non-soup) which was really unique. Nice and creamy, and not overly sweet. And the thick warm soup of the spicy seaweed udon was rich and flavourful. Seems like all of the udon dishes are great. Came here with a party of 6, small trouble getting the table despite telling the guys there we would be in the area, but no big deal. We were willing to wait and had to wait 10/15 minutes tops. There's a great little menu here and I would definitely come back to get more udon when nearby! read more

MeNami - Korn kaki-age with honey butter mayo. Fried corn hashbrown essentially. Good! - Japanese Near Me - Toronto, Ontario

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Their udons are in general pretty good. Also tried the corn-raage. I feel the other reviews raised my expectation by a lot that the actual dish certainly does not meet that. Also I wouldn't recommend the chicken karaage. It is the worst karaage I have had so far. Each piece is too big so the inside is still uncooked. The sauce is also not a good fit for fried chicken. read more

MeNami - Japanese Near Me - Toronto, Ontario

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Went here to eat with a friend. The food was good, however I received the worst service. Our waitress came to our table Once, to take our orders. After that point, for the 1.5-2 hours that we were there, I could see her with her phone out leaning against a wall. Not once did she come to refill our drinks or even ask the basic "How is everything tasting?" We had to request our bill from someone else because she wouldn't pay us any attention. When the second woman came with the debit machine, she aggressively asked me why I wasn't tipping. Incredibly rude. I will not being going here again. I have never before in my life not tipped someone, but this woman didn't do the bare minimum of her job. TDLR - go spend your money somewhere that appreciates your presence. read more

Came for lunch last weekend. The space is really nice and the servers were friendly. Not sure if it's cause they're new but our server mixed us up pointing is to the opposite sides of the menu for soup based and stir fried udon so what we ordered came out totally opposite (is thought it would be stir fried but noodle came out as soup noodle). Nonetheless the dishes were very tasty. Our friend had the black sesame and we tasted it and it was very unique. I had a beef and mushroom udon that was very fragrant. My husband had the Japanese Curry one. We were very happy with the lunch and would go back. read more

MeNami - Curry udon - Japanese Near Me - Toronto, Ontario

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This restaurant is famous of its udon. There is a variety of udon selection. It also has tapas food and a wide choices of beer and sake. read more

MeNami - Japanese Near Me - Toronto, Ontario

Excellent place for a range of small Japanese-style dishes, along with larger dishes (which we skipped). Everything we had was great, from the grilled pork belly to the corn kaki age, fried chicken balls, mackerel sashimi and raw salmon with wasabi and corn chips. They have a range of drinks available, too, and service was swift and professional. read more

Atmosphere: This place is a busy and happening restaurant. This is owned by the same owner/lady as Han Ba Tang ( I remember because she is this nice, middle-aged, Korean lady that was also there to serve us when Han baTang first opened.. and then here she is again here when I came!!) The tables are scattered all over the restaurant (can seat 2's, 4's or larger table of 6), but there is no private rooms or secluded dining areas. Reservation: I definitely will recommend calling ahead to book. Food: Yay -- here comes the fun part!! This is a 'fusion" pasta/udon place! I totally dig iT! It has my fav style of noodle --- CHEWY UDON, but it also combines different unique "CREAM" sauce to give it a similar PASTA type of eating way to enjoy your udon. I definitely will suggest to order CREAMY sauce instead of their regular soup udon will not be as special as their different style and flavours of UDON sauce available. Firstly, please also order the CORN kaki-age. It is battered corn but so YUMMY and surprisingly very addictive. Too bad I had to share that dish with others at the table!! =( ALSO, ORDER the THAI ICE TEA! this is one of the STRONGEST thai ice tea that I have ever had in Toronto. It had such GREAT, bold flavours!!! and this is not even a THAI restaurant!! But definitely order it. It wasn't listed on the menu. I only knew to ORDER it, thanks to YELP REVIEWS that i read beforehand. OMG so good! but kept me UP ALL NIGHT.. it was such a strong tea that I really think that After my dinner meal, it still kept me wired late into the night!! I LOVE IT THOUGH! Also, Some of my fave udon was: Mentaiko cream sauce (interesting flavour,,, sorta reminds me on those original flavour instant noodles... but addictive flavour to it). I was lucky enough to try a few different udon flavours because we came as a group and got to enjoy ordering a different bowl for each person (sharing it all between us of course!!). I can't say i remember enjoying the other bowls THAT MUCH MORE because after eating all the different "CREAM" sauces, they all sort of tasted the same after, especially when there was nothing new in the textures as we ate the udon. The original Kama and oven baked udon (unique because it reminded me of a western meal since it had CHEESE) were unique but then when we also ordered a bunch of other udon with cream sauce -- i Cannot really remember what i enjoyed. I would definitely come here again. I can't say I have craved eating another creamy udon in A LONG while because it is not the typical meal I usually want to eat since it just feels too HEAVY. Good thing we had a group to share it with because one UDON order is really too big to finish by one person like me. Great spot though! read more

Best udon in the city--anywhere, Japanese or Korean. Matched only by the service--attentive, intelligent and pleasant. We originally tried Tokyo Grill 2 to make reservations for a birthday for our 94 year old Japanese auntie--they simply refused, and not very pleasantly either. We came by Menami by chance, googling the area and "udon", her favourite food these days. The food strikes a happy balance between creative and traditional. We could not have been happier. Nothing in life is ever perfect but, where good food is coupled with welcoming hosts, the combination is magical: Gochisousama ごちそうさま...truly, it is a feast read more

I'm a big fan of udon and soupy meals, and this MeNami just hit the spot. MeNami is on the corner of the street and visible from Yonge and its front doors are these huge solid wooden doors. The decor inside is dark with rustic wooden furniture and mostly small tables. Had the sukiyaki here with udon - it's a bit more soupy than I expected for sukiyaki but the flavour is great. A lot more veggies than meat and you must be careful not to let the meat sit for too long to avoid over cooking. A sukiyaki or pot is enough for two to share. I would love there to be more items on the menu to try. So far the menu is a bit repetitive with few options for appetizers. Great place with a good vibe that has lots of potential. Looking forward to visiting again. read more

Love this place! The vibe, the food the service! Their sake!! Its not a typical Japanese restaurant. This place is an experience! Love their oven baked cheese Udon is a must have! Be careful it's served super hot! Their Corn Caki-Age is amazing! read more

MeNami - Corn Kaki-Age - Japanese Near Me - Toronto, Ontario

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Tuna tataki was served cold (?) Sauce and seasoning start off well but by the time you finish the plate you realize it's a lot salt. Needs to be served hot with less salt in the sauce Corn karaage was pretty good. Udon was decent but unremarkable. Tempura batter was a standout though. Worth stopping by for lunch or dinner but not a special trip to go. read more

MeNami - Kitsune and tempura udon - Japanese Near Me - Toronto, Ontario

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I like the vibe at this restaurant, super chill and friendly. All the waiters and waitresses are really cute in there so that's a plus. Food wise, since I can't eat spicy, I love their seafood yaki udon. It's full of flavors and creamy, and the portion is perfect. Also tried their sukiyaki (kind of beef hotpot), it's decent with flavor and portion. Great place for a casual date or hangout with friends! read more

Came here for dinner when it was a hot day so I had the chicken katsu udon! The portions were good and the place was neat and urban. It's s fun place to come from time to time. read more

MeNami - Japanese Near Me - Toronto, Ontario

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i saw in the insiders video on facebook about Menamis cream udon and it looked so unique that i knew that i just had to try it! my friend and i shared the potato cream curry udon (it was $13 without tax, so pretty reasonable), and the crunchy corn appetizer ($5.5) here were our overall thoughts: - the creamy potato sauce was very heavy so it was perfect for sharing but it also made me feel guilty for eating it - the taste of the sauce and the udon noodles went together really well except it felt like it would have been nice to have a piece of bread or something to soak up the extra sauce because the noodles were drowning a lil in there and i just didn't feel right drinking it like a soup - there wasn't very much texture in the udon dish so it would be a great thing to order if you got your wisdom teeth removed or something - i would give the udon a 4/5 because i am a huge potato fan - the corn appetizer was amazing... i wouldn't give it a 5/5 because the texture and the taste were perfectly balanced out with some sort creamy sauce !! would recommend !! In terms of the other important things like service, location, etc.... - it was a very nice, well-kept place and our friendly server gave us suggestions at our request when we were struggling to decide which dishes to choose since we were tempted to try all of them -they split the bill for us which was very useful because i don't enjoy doing math in the summer time - difficult to find free parking but u can park at the metro that's about 400m down the street - excellent throwback music (party in the usa, take me away, pocketful of sunshine) - it was also in a very convenient location to also get dessert or bubble tea afterwards because there are so many places nearby :) read more

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Had pretty high expectations as well but it was only alright. Suggest they should have a uni cream one, makes it more special. I would suggest the tsuki dipping udon which is kinda chilled but is the correct chewy-ness. The price was really reasonable but sorry just didn't find it that special. Salmon cream was alright but uni would have been better imo. I remember the udon place in Hawaii being really good and left me with a craving to come back. This place just didn't seem to have that. read more

Came to this place for lunch on a weekday. They have lunch special (free salad or pop) which was nice. Ordered the chicken karaage first- came out hot and crispy. So tender... Mmmm. We also ordered the oven baked udon (very rich!) And the tonkatsu with curry (delicious!). I'd come back for the karaage! read more

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We went to Manami for dinner and ordered the curry udon with shrimp tempura and the seafood yaki udon. The atmosphere was quite chill with a mix of an upbeat sports bar feel with K-pop playing in the background. The service was excellent and efficient. The curry udon was average, typically sweet as boxed Japanese curry but with a hint of spiciness. The udon was amazing, extremely soft and chewy. We really enjoyed the seafood Yaki udon - a moderate amount of seafood in the dish with a rich, savory sauce. We would go back again. read more

MeNami - Shrimp tempura curry udon - Japanese Near Me - Toronto, Ontario

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Food: 4/5 Atmosphere: 4/5 Service: 4/5 Food: Their texture of their house-made udon is very different from other places, more chewy and doesn't get soggy in the broths. 1. Original Kama udon: broth wasn't too heavy, didn't taste a lot of MSG, which was really refreshing. 2. Curry Udon with shrimp temprua: liquidy japanese curry, average but delicious. 3. Spicy seaweed ankake udon: (dried shrimp with thicker broth): this one was harder to share because we weren't given extra bowls and spoons to share amongst 6 people. (We didn't bother asking for them because we didn't have enough room on our table for 4 anyways.) You can taste the spiciness from the broth. The broth is definitely thicker than the kama udon, but not creamy. The seaweed were in tiny pieces, hard to get unless you are drinking the broth, which might be too salty alone, but great with the udon. 4. SALMON CREAM SAUCE UDON: One of my favourites!!! I love the creaminess!! 5. MENTAIKO CREAM SAUCE UDON: my other favourite!!! Also another creamy one. I think mentaiko is cod roe? It almost tastes like the seasoning from instant noodles but better. I can also get hints of fish roe in it, but not overpowering. 6. Black sesame puree udon with beef: I think this is the one people come to try. It's pretty good. I can taste the sesame, wasn't too strong, but it was a bit on the sweeter side relatively speaking, so I didn't prefer it as much. 7. Oven baked udon: cheesy goodness. I really liked all their creamy ones. I can taste the american influence on this with all the cheese!! 8. Seafood yaki udon: lots of seafood. I was expecting it to be more dry, but it was a little watery. 9. Corn Kaki-age: Fried but not oily at all, and so good with the honey butter mayo. MUST TRY APP!! 10. Tako-wasa: Good but nothing special. Atmosphere: Small restaurant, but lively. Nice big front doors. The entrance of this place stands out from all the restaurants around the area. Huge bar for people to eat at. I came here on two different occasions, and they arranged the tables differently, more spacious the second time. However, for our group of 6, we were seated a table for 4, which was a little cramped with all the food we ordered to share. Maybe if we each ordered our own udon, it wouldn't have been as cramped. I think normally, they would attach another table of two to our table, but our reservations got messed up. The decor is different from the usual wooden theme I get from other Japanese restaurants. This one is a little more modern. Service: Both times I came on a Sunday night. We wanted reservations for 8pm, but we called around 7pm, and they were still able to accommodate the three of us. Second time, we made reservations a few days before for a group of 7 at 7pm. However, on the day of, we received a call saying they double booked by accident, and they pushed our reservations to 7:30pm. The owner personally came out to apologize for the mistake during our meal, which I thought was very considerate. When we got there, a little less than half the tables were vacant., but the tables quickly filled up by 8pm. There were always a couple of groups waiting for tables throughout the night. Second time around, the waiters were quick to respond to us, and our food didn't take long to come. Pretty efficient, considering that they were fully booked. They informed us that they were short-staffed the first time around, so I didn't rate their service from my initial visit. Final thoughts: Definitely make reservations if you have a big party. Apparently, they have stopped taking reservations for tables of 2 though. read more

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I did not have high expectations on service based on some of other reviews, but I never would have expected to be fully ignored while making eye contact with multiple waiters for over 5 minutes upon entering and standing right by their host desk. Also took over 20 mins to flag down someone to take our order (no one tried to come talk or even make eye contact) and never once got our teas refilled. We felt literally invisible as it was pretty clear that they were much more proper and attentive to some other customers - and bear in mind that we gave no attitude or anything whatsoever. Food was okay. The tsuke tempura udon only had 1 shrimp tempura. The black sesame udon was not bad, but just a bit strange because it was on the sweet side (also had very little toppings). Not the best udon by a long shot in my opinion and not worth the price or the wait, and especially the frustration of dealing with their poor customer service. Truly do not understand the hype. Side note: they tried to bring us a drink and a third udon that we didn't order on separate occasions. read more

Food is ordinary, but the atmosphere is very good the renovation is very good as well. It is a good place to chill for sport night

If you're expecting to see a menu that offers variety of sushi or sashimi, then this is not the place for you. This is mostly an udon place that offers small appetizers with drinks (their bar takes up more space than their kitchen). Food is okay but the amount of sashimi on their salmon bowl was pretty disappointing. read more

2 words. TUNA TATAKI. (Wasabi, Soy Sauce, Green Onion, Green Onion Oil, Seaweed ). I do not like raw fish but recently I started to love seared tuna and at menami it is A-MAZINGGG. Fresh and delicious and marinated just perfectly, it is complimented well with some seaweed underneath :) I would come back again to have this dish but order 2 to eat as just my main course! For my actual main I had the sukiyaki (Beef, Napa, Green Onion, Enoki Mushroom, Shitake Mushroom, Oyster Mushroom, Harusame, Chrysanthemum ). It comes in a big pot over a portable gas top and is more than enough for 2 people. I eat A LOT and we had some leftovers! You can order rice or udon on the side, but I think for small eaters you don't even need to add anything because there are some noodles part of it already. I expected there to be more veggies than beef but the bowl was actually mostly beef, so this is great news for meat lovers. The main complaint here is that the beef was super overcooked so it became quite tough, but I don't think anything can be done about this since the pot stays heated as you are eating it. Overall a cute casual spot! They are known for their udon and there's tons of interesting choices on their menu. I had udon on the side and it perfectly bouncy. I wouldn't mind coming back to try their black sesame udon. read more

MeNami - Sukiyaki - Japanese Near Me - Toronto, Ontario

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I came into this place with relatively low expectations, as my wife wanted to try it. Apologies on being crude, but how expensive is udon?! The frozen udon costs $7 for two packs (6pp). I don't know what fresh hand-made udon tastes like, but this tasted very similar to the frozen kind I make at home. But they never advertise they make it fresh everyday. With skepticism in tow, there was a variety of different udon dishes on the menu, but we ended ordering the corn app, a curry udon and the thick soup udon. The corn was was good, a must try if you like sweet corn. Onto the udon dishes. The thick soup was THICK, like miso soup with tonnes of cornstarch. It had a pleasant flavor, presented nicely. The real kicker was the curry, that was VERY delicious. There were different flavors hitting the tongue then going down the throat. It had much more flavor than Gyugyuya, a restaurant that specializes in Japanese curry. I guess Korean curry tastes better, IMO. read more

I had a very unique bowl of udon at MeNami. It was called the black sesame puree udon with beef, and wow! The bowl is deceptively filling (I assume because the sauce is so heavy), and the flavour was nutty with a hint of sweetness. I'm not quite sure I enjoyed a entrée with that amount of sweetness, but regardless, it was different from the usual and I liked that. One reviewer suggested eating this dish with darker clothing, and she's right: it gets messy even if you aren't a slurper. I also ordered the corn kaki-age, and I'm not a huge fan. The portions were small, the sauce was simple, and it was basically fried corn + dough. Overall, this restaurant was okay. read more

MeNami - Black sesame puree udon - Japanese Near Me - Toronto, Ontario

I've been three times the past week and i'm addicted. I've only had the simple dishes like the Beef Udon w/ Bonito soup base (12CAD....its EXCELLENT) and the Beef Short Rib (29CAD for 2 ppl) with side orders of udon at 3CAD each. the appetisers are all a bit on the small side (especially the spicy salmon tartare) but i really love the udon here, which is nice and chewy. read more

I finally get to try this place and it definitly didn't disappoint. Amazing udon noodles and appetizers. Everything on the menu looks and sounds so good. The udon were made perfectly. The cream based noodle sauce was super; very rice in flavour and the udon really picked up the sauce very well. The bowls were big and very filling. I think the best part was the okonomyaki appetizer was light with good texture and flavour. It wasn't just sauce on a pancake. This one really has some depth in flavour. I finally found a place that serves okonomiyaki the way I was expecting. read more

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You should try the cream udon. This is the best menu!! Nice interior too. Very nice Korean restaurant!! read more

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If you love udon as much as I do, this is the place to go to. They make their udon fresh! It's so chewy and yummy! They make their udon in a number of ways, all taste amazing. Their beef and salmon tataki are fantastic. You can tell the chef really puts effort into the quality of the food as well as the aesthetics of the food. The service was amazing and there's parking conveniently located around the restaurant! You won't be disappointed! Yum! read more

Stopped by for a quick drink (or two). Service was quick and friendly despite the place being completely packed. I had the "dreaming pikachu returns" cocktail it was super tasty! And a Sapporo, which is Sapporo so no surprises lol. read more

I've been here twice, the food is okay. The noodles are house-made, and they taste quite good. I ordered chicken karaage, and I think it was very delicious. The chicken was fried very nicely, and there was a sweet kick to it, as well as a hint of ginger to balance it out. It was delicious. The environment is good, but pretty dark. Service is pretty good. read more

I went here for dinner with my friend when it recently opened. The udon is suppose to be "handmade", but it literally tasted like frozen korean udon from the grocery store with miso broth/ dashi added. We tried the karage and beef tataki as apps. The karage was dry, and the tataki was a thick cut of beef (but the wrong cut) so it was chewy. I had the black sesame udon. I enjoyed the first two bites and then it got very overwhelming of cream and butter with sesame. We literally went home and ordered pizza after. Will not recommend this place. HBT is better. Though the namanama sake was really good. (Made in the Distillery district Sake shop) read more

MeNaMi was my first time experiencing upscale udon. Up until now, my experience with udon was always met, mainly because I was so used to having it at home all the time that it wasn't special. I also really loved Manpuku downtown and wondered, what makes MeNaMi so special? Well, I found out. MeNaMi is udon, but embellished and dangerously delicious (quite satisfying and filling) with unique flavour combinations such as tex mex cheese (think Mac and cheese but on udon... Yes.). Came here with three other girl friends and we ordered 3 udon bowls to share which was a good choice because the portions were big and sufficient for sharing. The tapa was fantastic for sharing (we got the smoked salmon tartare). I also got a drink which was well mixed, I have a friend who swears their drinks are the best! From my one time experience, it was good :) In terms of the service, ambience, overall experience... Loved it. They were friendly, accommodating and patient. The playlist was BOMB (I approve of whoever manages the music here). The inside of the restaurant is just as appealing as the exterior with an upscale bar style interior. The dim lighting definitely sets a nice mood for a girls night out or a date night. read more

I ordered a vegetarian curry and it was delicious and the onion rings were great as well. It exceeded my expectations because I was able to pay using Apple Pay which was convenient. The crème brûlée was a nice dessert. I liked that they asked for the vaccination records and they also take the temperatures of every patron entering in the restaurant to ensure every patron is safe. Their COVID protocols are followed to the tee. read more

I havent had a good meal in a long time! Finally menami hit the spot! The place has an awesome decor, wooden tables , root chandelier and chalk board menu this place is so hip! Anyway the door and the signage are both cool too. Food: You get to. Choose from udon, rice bowls, shareable soups, and tapas style (more like izakaya) We had the seafood udon, it was dressed like an okonomiyaki which i really enjoyed. Oden. Nothing bad here pretty traditional stuff. It was ok. We had the corn kakiage, reminded me of the corn puff snacks. Pretty cool Takowasabi is the usual flavor ...generous with the nori! Saba, a bit on the bland side but still alright. Had the tuna tataki, this was really good, it presented well and the seaweed salad was a refreshing. Over all i would come back. This place is kinda small so reservation would help. read more

Owner was kind enough to offer an invitation for complimentary dishes after the previous "visit". What a difference! Service was greatly improved. Periodic checkups to see if everything was okay and water was always full. It was a Monday night so it wasn't a full house, but was not empty either. We had the smoked salmon with parsnip sauce and the albacore tuna tataki. Both were absolutely delicious and was a good starter. Main dish was the salmon cream sauce udon. My goodness was it ever delicious. Before this meal, I only eat udon with soup. The description was so appealing that I decided to try it and was it ever a good decision. Highly recommend this dish. Absolutely amazing food and will definitely visit again soon. read more

Honestly this place is surprisingly good. I couldn't believe I had never noticed it, with it's huge over-the-top doors on the corner of Yonge and Holmes Ave., just two streets south of Finch station. I highly recommend the mentaiko creamy udon, which I stole a lot of from my friend because I ordered the creamy salmon udon. It was really yummy, and you can say that you ate a sack of fish eggs! The salmon udon I ordered was pretty good too, but I think I prefer the mentaiko because it was different and had a really nice taste and texture to it when you mixed the fish eggs in with your udon. It is a bit pricey for a small portion of udon, but I think it is worth the experience. Will be returning eventually, but there are sooo many more wallet friendly options down Yonge Street. read more

Great place to come for drinks. Has a nice vibes for girls out or mini tapas. MUST orders are the UDON. Delicious and creamy texture. I love their alcoholic beverages, always has a great balance. My favourite spot to come during the summer read more

First time being here after all the Instagram photos! Was here with the bride and the maid of honor, casual get together. When I first walked in I love the atmosphere already! The place was around the corner you cannot miss this place if u wanted too! I was greeted once I stepped my foot in and was asked if I'm good with the patio, in my mind I was thinking I thought you'll never ask !! So that got me excited! The patio was cute, roughly 4 tables were on the patio and was cute wooden tables and all. After the friends had arrived we started to order, we got the pork belly, Corn-kakage, and the beef sashimi as apps. The pork belly was a bit dry for my liking , nothing too special. The beef sashimi was actually pretty good, but I believe they missed our order because it came after all the entree. Apparently we were served by a trainee and therefore they missed up our order with a different table. And lastly the corn, nothing too special the dipping sauce that came with it tasted weird as in sweeet and vinegar was mixed together. Did not fancy the the 2 apps that much. Main course we got 2 udon curry and one salmons udon... the curry potatoes was one of there specialty for the night, the sauce did not amaze me but they did very well with the presentation . The salmon udon was good but too heavy. Overall it's a good place for friends to get together but was not amazed with the food. Is it worth a 2 visit, if I'm in area I'll pick this place because I know what type of food they have but will not purposely visit again. read more

Very nice ambience and layout. Decided to try based on recommendations, and it definitely lives up to the hype. Service was fast and friendly. The price was very reasonable too, with most bowls being around $13-14. The portions may look somewhat small but it is extremely filling. No wait time usually, and staff is very friendly and attentive. read more

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