Don't listen to the other reviews. This garbage can is beautiful inside and out. It's not an easy…read morejob collecting other people's trash, but this little can does it with dignity and grace. Were it not for this humble can, the streets would be littered with rubbish. So stop on by, say hello, and toss in a piece of trash or two. Who knows, maybe it'll bring good luck.

Went to an event here recently and I was really impressed. Didn't know what to expect from a "do it…read moreyourself" kitchen uptown. A few chefs were having a showcase of their food and my wife and I were able to sample great cuisine in a professional kitchen! I always took for granted what it must look like in a high end restaurant's facilities but we found ourselves in the middle of everything. After watching real chefs prepare their food and then watching my wife's disdain at me scoffing it down, we learned they also do cooking classes at the facility. My wife wants to take one and will of course drag me along:-) At least the kitchen is cool and no one can mess up my food but me so I'm looking forward to it.

I never knew places like this existed, but this is New York, where everything is possible…read more Essentially a kitchen at restaurant scale, this place is fantastic for all kinds of cooking events or anyone who needs to rent a larger space for their cooking needs. I do wish there were kind of a small lounge-y area for non-cookery hijinks so there's a place people can hang out after things get messy in the kitchen.

Find your way to this spot when you can manage it. When we first came in, a hospitable team member…read moregreeted us. The food taste exceeds the price expectations. Though small and bustling during lunch, this place delivers on food quality and service. I'm excited to taste more menu items.

From the owner: Why are you STILL prepping meal kits? No chopping, dicing, and peeling. With us, just cook. Simple.read more

Super solid sushi spot, take out and cash only! they make…read moreup the orders super fast, only took around 10 minutes for what's pictured fresh and yummy and affordable, not complaints all satisfaction :)

Not horrible but also not great. Quality is okay. What do you expect from a take-out sushi spot?…read moreTake note that the rice will be a bit cold because it is kept in the fridge. There are a lot of choices to choose from. The Tuna Poke Bowl (Donburi) was well seasoned - not overpowering. There were pieces of jalapeño (or green peppers) that had a nice crunch to it.

Great assortment of seafood. Fresh fish and amazing customer service! They get fresh seafood on a…read moredaily basis.

From the owner: Welcome to 183 Fish Market - Your one-stop shop for the largest selection of fresh fish and…read moreseafood, with over 20 years of experience in the Seafood Industry and locations in every borough of New York City. Visit us today for all your Seafood Needs!

This is always such a fun baking class to attend! I definitely recommend going in a group of 4…read morebecause that is the way the stations are set up. The paper recipes don't 100% follow what the instructor is telling you, so definitely pay attention as they are demonstrating each step. We made fruit tarts and madeleines in this class, but the dessert menu rotates, so you can check which one interests you before you book ahead of time! They walk you through some of the baking techniques and it's a great hands-on experience. Whatever you bake you can try on the spot and they provide takeout boxes and bags for you to take the rest home. Highly recommend if you're looking for a group activity in the city!

It's so fun when you find gems like Atelier Sucre in the city to enhance your love of cooking and…read morebaking! I bought a class for my husband's birthday through CourseHorse and I'm so glad it brought us to this fantastic location to learn all about making macarons! I now appreciate why those tiny little cookies are so expensive! There is a lot of time and labor that goes into making them. We took a class on a Sunday afternoon with Chef Makenna, who by the way is very knowledgeable on cooking sciences, which my husband and I found fascinating as we are nerds at heart and loved learning about why everything was done the way it was and what the difference is between an Italian, French and Swiss meringue. She is also no-nonsense, which made me appreciate the class so much more. It was like taking an actual culinary course! The shop is quite small and they have 3-4 people to a table. I was slightly disappointed in this only because I had imagined my husband having a more solo hands-on experience for his birthday. It turned out to be fine and it was nice to meet new people and work together. Everything was pre-measured, the sugar was already boiling, and Chef Makenna made the meringue for us. The class is already almost three hours long, so I can understand why they do this in the interest of time. We were able to mix our ingredients, pick the color for the macarons and pipe our batter. We then worked together to make the lemon and caramel ganache filling which was fun. The strawberry filling is imported from France and was ready-to-go. I love that they sent us home with macaron templates for the baking sheet and the recipe and instructions (I highly doubt I'll make this on my own given all the tools you need and the amount of time it took). It was a fun class and I look forward to coming back to take the croissant class. I loved that we got to take home about 15 macarons each! They have a complimentary water, coffee and tea station and if you like you're also able to BYOB!

Me: "Look excuse me how much is a Snicker Bar right there?"…read more Store: "$2.00 dollars" Me: "Hmmm, ok it is time visit 'Chocomize'!" Willie Wonka I think I found your secret recipe. I did! I did! Read on... If you've ever eaten a chocolate bar, you'll be interested to hear about Chocomize, a company that allows you to build your own custom chocolate bar online. You have never had a bar until you make your own. Look, I am a big fan of milk chocolate fan, so when people rave about this place, you know I had check it myself. You can choose from milk, dark, or white chocolate, and then add up to five additional components, selected from a dazzling assortment of fruits, nuts, spices, candies, and other goodies. I am a big fan of almost anything milk chocolate, fruits and almonds so my custom bar was not difficult at all. It was an exciting process to know that I am creating something that is worth eating. I didn't mind the price tag. Now Yelpers, the pricing of the bars depends on what ingredients you choose. The plain bars is about $3.85 and then the toppings range from $.25 for some spices and seeds up to $3.95 for gold flakes. You may get a little crazy on your first visit, so is ok, because you deserve it. I felt like I was at Wonka hidden factory. You know what, call me Wilkie Wonka. Ha! After creating your bar, you have to hide it from your kid(s), lover, pet, and best BFF. If you don't, poof it will disappear instantly. Even your neighborhood children will start knocking on your door saying, "trick or treat!" Wait a minute shortie is May... What you talking about Willis?" Trust me is going to happen, mark my word. Enjoy!

Positives: - The choclate they use is very good. This is…read morethe only thing that kept me from sending it back. - Wide variety of toppings. Negatives: - They are definately toppings. The add-ons are simply layed across the top of the choclate bar. I would have preferred toppings mix throughout the choclate. - They were too stingy with the smaller sized toppings like the coconut flakes. I could barely taste them. Their webiste says that they provide enough toppings on the bar but I seriously felt it was lacking. - Some toppings are too large sized, like the hazlenuts. You get a bite with a whole hazlenut and a little bit of choclate and then five bites of just chocolate. It would have been better if they chopped the hazlenuts and spread them throughout the bar so that each bite could be a good combo of chocolate and hazlenut.