Went to an event here recently and I was really impressed. Didn't know what to expect from a "do it…read moreyourself" kitchen uptown. A few chefs were having a showcase of their food and my wife and I were able to sample great cuisine in a professional kitchen! I always took for granted what it must look like in a high end restaurant's facilities but we found ourselves in the middle of everything. After watching real chefs prepare their food and then watching my wife's disdain at me scoffing it down, we learned they also do cooking classes at the facility. My wife wants to take one and will of course drag me along:-) At least the kitchen is cool and no one can mess up my food but me so I'm looking forward to it.

I never knew places like this existed, but this is New York, where everything is possible…read more Essentially a kitchen at restaurant scale, this place is fantastic for all kinds of cooking events or anyone who needs to rent a larger space for their cooking needs. I do wish there were kind of a small lounge-y area for non-cookery hijinks so there's a place people can hang out after things get messy in the kitchen.

Don't listen to the other reviews. This garbage can is beautiful inside and out. It's not an easy…read morejob collecting other people's trash, but this little can does it with dignity and grace. Were it not for this humble can, the streets would be littered with rubbish. So stop on by, say hello, and toss in a piece of trash or two. Who knows, maybe it'll bring good luck.

Our team had a fantastic experience at My Cooking Party! The event was well organized, engaging,…read moreand a great way for our team to interact outside of the office. The instructors were knowledgeable, friendly, and made the cooking process fun for everyone, regardless of skill level. The food was delicious and enjoyed by all. Highly recommend for any company looking for a memorable team-building activity.

I was here recently for an industry cooking class focused on learning to make several Portuguese…read moredishes. We started off with cocktails and passed appetizers before breaking into teams and actually preparing the imwnu items we were having for dinner that evening. Unlike many other classes we actually prepared and ate our dishes. Great for team building whether for work or friends/family

Find your way to this spot when you can manage it. When we first came in, a hospitable team member…read moregreeted us. The food taste exceeds the price expectations. Though small and bustling during lunch, this place delivers on food quality and service. I'm excited to taste more menu items.

From the owner: Why are you STILL prepping meal kits? No chopping, dicing, and peeling. With us, just cook. Simple.read more

Petrina is pretty awesome. The food is packaged in such an organized way that even the people like…read moreme that have no common sense when cooking can cook a delicious meal. The delivery is prompt and the recipes are delicious!!!! Great customer service!!! Try her services and you will never go back to your local supermarket and you will avoid the hassle and the madness of doing it yourself!! I know it sounds too good of a review, and I was skeptical in using a service like this!!! But God I am happy that I did so! Thank you Petrina!!

I purchased a deal on Groupon and I had to make this my first Yelp review. I am extremely impressed…read morewith this company. I ordered three different meals (lamb kofi, thai yellow curry chicken and garlic shrimp). The owner of the company delivered my ingredients in a very nice thermal bag complete with an icepack. Each order has detailed directions as well as EVERY ingredient necessary for the meal. I am not a fancy cook and typically stick to basic meals but each dish I cooked was delicious!!! I've been telling everyone who'll listen about it, I definitely recommend their services!

I've been here before and they accommodate well. Fun environment, I recommend if you want to have a…read moregood time!! 10/10 :)

Tanya was such an amazing server here. We loved her! Her energy and knowledge was the bestread more

I didn't realize HK had so many amazing Thai restaurants, but LumLum has become my go-to for Thai -…read more Crying Tiger (4.5/5) - can't believe I've lived my life without having tried crying tiger before...honestly more than the steak itself, the rice and sauce were so rich in flavor, I'd say pretty garlicky (which is very much up my alley). The only thing I'd say about this dish is that, based on the two times I've ordered it, I wish the steak came out more tender as it's all cooled off and slightly toughened by the time we eat it. Gang Fak Tong (5/5) - oh I was starstruck for this curry. I love all things pumpkin, so that + soft shell crab was literally the dish of my dreams. Disclaimer: I can tolerate a moderate level of spice, but this one really had a kick to it so maybe brace yourself. Pad Thai (5/5) - imo they were on a roll that day with the crying tiger and pumpkin curry, because I feel like it's hard for pad thai to stand out, but everything from the sauce to the noodles, literal fireworks of flavors. I think I'm hyping this too much now but just know she's worth. Som Tum Thai (4/5) - not the best papaya salad I've had because I personally like the ones that pack a punch with the acidity and tanginess, but this still did the job and delivered on the freshness and flavor that helps cut through any greasiness from the other plates This place fills up quickly but still had good service - food did take 15-30min for us so something to keep in mind.

Definitely an interesting variation of Thai food for sure. The ambiance was very tropical themed…read moremaking you feel like you're inside of a beach house in a tropical hot climate. Very ironic considering when we came, it was pouring rain out and extremely cold and we had the insides of this restaurant to take cover. We had cocktails: my partners cocktail had pop rocks in it. (Yes childhood memory unlocked). It added a nice texture and his drink tasted very much like candy. We got the steamed fish branzino which was very spicy- the soup was the star of the show. I had my usual crab fried rice and he had a steak and runny egg yolk on top of rice (forgot the name) but he said it was good. The servers were dressed tropically and the restaurant however was a tight space. It was overcrowded for sure and I wasn't able to hear my partner for the most part so it's definitely not a place for conversations, but it is for enjoyment!

This is always such a fun baking class to attend! I definitely recommend going in a group of 4…read morebecause that is the way the stations are set up. The paper recipes don't 100% follow what the instructor is telling you, so definitely pay attention as they are demonstrating each step. We made fruit tarts and madeleines in this class, but the dessert menu rotates, so you can check which one interests you before you book ahead of time! They walk you through some of the baking techniques and it's a great hands-on experience. Whatever you bake you can try on the spot and they provide takeout boxes and bags for you to take the rest home. Highly recommend if you're looking for a group activity in the city!

It's so fun when you find gems like Atelier Sucre in the city to enhance your love of cooking and…read morebaking! I bought a class for my husband's birthday through CourseHorse and I'm so glad it brought us to this fantastic location to learn all about making macarons! I now appreciate why those tiny little cookies are so expensive! There is a lot of time and labor that goes into making them. We took a class on a Sunday afternoon with Chef Makenna, who by the way is very knowledgeable on cooking sciences, which my husband and I found fascinating as we are nerds at heart and loved learning about why everything was done the way it was and what the difference is between an Italian, French and Swiss meringue. She is also no-nonsense, which made me appreciate the class so much more. It was like taking an actual culinary course! The shop is quite small and they have 3-4 people to a table. I was slightly disappointed in this only because I had imagined my husband having a more solo hands-on experience for his birthday. It turned out to be fine and it was nice to meet new people and work together. Everything was pre-measured, the sugar was already boiling, and Chef Makenna made the meringue for us. The class is already almost three hours long, so I can understand why they do this in the interest of time. We were able to mix our ingredients, pick the color for the macarons and pipe our batter. We then worked together to make the lemon and caramel ganache filling which was fun. The strawberry filling is imported from France and was ready-to-go. I love that they sent us home with macaron templates for the baking sheet and the recipe and instructions (I highly doubt I'll make this on my own given all the tools you need and the amount of time it took). It was a fun class and I look forward to coming back to take the croissant class. I loved that we got to take home about 15 macarons each! They have a complimentary water, coffee and tea station and if you like you're also able to BYOB!

came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

Location: Ditmars Astoria. Service: normal, but there was…read morethis one time being a new person buying there of course I don't know what to get but one of the persons serving seemed to get annoyed by me asking. Ambiance: honestly I liked to stay there to eat but one big fly nosedived directly into my food and made me just felt . Food- there are few to choose from I'll mentioned my favorites. Chicken in diff flavors as well as their salmon in teriyaki sauce. I tried their juices and shakes too the best one for me is The swag- carrot, oranges, lemon, kale, ginger.

Great, convenient place for healthy food on your way to the N train! Friendly and fast service…read more Smoothies are delicious. Casual ambience, plenty of seating :)