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    Witchcraft

    5.0 (1 review)

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    4 years ago

    Best veggie sandwich I've had in a long time! Didn't no what to expect but it was super flavorful a little spicy and totally made my day.

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    My Cooking Party

    My Cooking Party

    4.8
    (69 reviews)
    0.6 mi
    $$$

    I was here recently for an industry cooking class focused on learning to make several Portuguese…read moredishes. We started off with cocktails and passed appetizers before breaking into teams and actually preparing the imwnu items we were having for dinner that evening. Unlike many other classes we actually prepared and ate our dishes. Great for team building whether for work or friends/family

    I went here for a work event and had a really enjoyable time. We had about 20 people or so and we…read morewere divided into two groups, each making a Louisville salad, some olive tapenade chicken and a chocolate and orange trifle. This isn't an intense cooking class, just in case you're wondering but it really can't be because it's designed as a fun group activity. Therefore, everything is prepped really well and with basic kitchen skills you and your team can prepare the food. I did learn a good onion dicing technique that I used the next day. In any event, our supervising chef was Ryan and he was great. Really energetic and helpful. There was plenty of work to do for all of us and the time went by quickly. When it came time to eat, we were all very hungry. I thought all the food was delicious. I was surprised at how generous the portions were, especially the dessert. Of course that didn't stop me from eating the whole thing. This was a really nice group activity and the staff there do a great job of getting things done so the program moves along without feeling rushed. Definitely recommend this for a corporate event.

    Photos
    Welcome
    Welcome
    Show Your Loved Ones & Co-workers Your Skills In The Kitchen!
    Show Your Loved Ones & Co-workers Your Skills In The Kitchen!
    Just a Few Of Our Delicious Hors D'oeuvres

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    Just a Few Of Our Delicious Hors D'oeuvres
    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.5 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa
    LumLum

    LumLum

    4.4
    (726 reviews)
    0.6 mi
    $$

    I didn't realize HK had so many amazing Thai restaurants, but LumLum has become my go-to for Thai -…read more Crying Tiger (4.5/5) - can't believe I've lived my life without having tried crying tiger before...honestly more than the steak itself, the rice and sauce were so rich in flavor, I'd say pretty garlicky (which is very much up my alley). The only thing I'd say about this dish is that, based on the two times I've ordered it, I wish the steak came out more tender as it's all cooled off and slightly toughened by the time we eat it. Gang Fak Tong (5/5) - oh I was starstruck for this curry. I love all things pumpkin, so that + soft shell crab was literally the dish of my dreams. Disclaimer: I can tolerate a moderate level of spice, but this one really had a kick to it so maybe brace yourself. Pad Thai (5/5) - imo they were on a roll that day with the crying tiger and pumpkin curry, because I feel like it's hard for pad thai to stand out, but everything from the sauce to the noodles, literal fireworks of flavors. I think I'm hyping this too much now but just know she's worth. Som Tum Thai (4/5) - not the best papaya salad I've had because I personally like the ones that pack a punch with the acidity and tanginess, but this still did the job and delivered on the freshness and flavor that helps cut through any greasiness from the other plates This place fills up quickly but still had good service - food did take 15-30min for us so something to keep in mind.

    Vibe/ambiance: casual Service: standard…read moreReservation: recommended Items ordered: kaho soi: 7.8/10 crying tiger: 6.8/10

    Photos
    Ambiance
    Ambiance
    CRYING TIGER
    CRYING TIGER
    Inside seating

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    Inside seating
    Atelier Sucré

    Atelier Sucré

    4.6
    (93 reviews)
    1.9 mi
    $$
    Private events
    Gluten-free friendly

    This is always such a fun baking class to attend! I definitely recommend going in a group of 4…read morebecause that is the way the stations are set up. The paper recipes don't 100% follow what the instructor is telling you, so definitely pay attention as they are demonstrating each step. We made fruit tarts and madeleines in this class, but the dessert menu rotates, so you can check which one interests you before you book ahead of time! They walk you through some of the baking techniques and it's a great hands-on experience. Whatever you bake you can try on the spot and they provide takeout boxes and bags for you to take the rest home. Highly recommend if you're looking for a group activity in the city!

    It's so fun when you find gems like Atelier Sucre in the city to enhance your love of cooking and…read morebaking! I bought a class for my husband's birthday through CourseHorse and I'm so glad it brought us to this fantastic location to learn all about making macarons! I now appreciate why those tiny little cookies are so expensive! There is a lot of time and labor that goes into making them. We took a class on a Sunday afternoon with Chef Makenna, who by the way is very knowledgeable on cooking sciences, which my husband and I found fascinating as we are nerds at heart and loved learning about why everything was done the way it was and what the difference is between an Italian, French and Swiss meringue. She is also no-nonsense, which made me appreciate the class so much more. It was like taking an actual culinary course! The shop is quite small and they have 3-4 people to a table. I was slightly disappointed in this only because I had imagined my husband having a more solo hands-on experience for his birthday. It turned out to be fine and it was nice to meet new people and work together. Everything was pre-measured, the sugar was already boiling, and Chef Makenna made the meringue for us. The class is already almost three hours long, so I can understand why they do this in the interest of time. We were able to mix our ingredients, pick the color for the macarons and pipe our batter. We then worked together to make the lemon and caramel ganache filling which was fun. The strawberry filling is imported from France and was ready-to-go. I love that they sent us home with macaron templates for the baking sheet and the recipe and instructions (I highly doubt I'll make this on my own given all the tools you need and the amount of time it took). It was a fun class and I look forward to coming back to take the croissant class. I loved that we got to take home about 15 macarons each! They have a complimentary water, coffee and tea station and if you like you're also able to BYOB!

    Photos
    Atelier Sucré
    French wedding cake "Piece montee" in New York city by Chef Simon Herfray
    French wedding cake "Piece montee" in New York city by Chef Simon Herfray
    Atelier Sucré

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    Witchcraft - diyfood - Updated August 2026

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