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    Atelier Sucré

    4.6 (95 reviews)
    Closed 10:00 am - 10:00 pm

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    Sonali K.

    It's so fun when you find gems like Atelier Sucre in the city to enhance your love of cooking and baking! I bought a class for my husband's birthday through CourseHorse and I'm so glad it brought us to this fantastic location to learn all about making macarons! I now appreciate why those tiny little cookies are so expensive! There is a lot of time and labor that goes into making them. We took a class on a Sunday afternoon with Chef Makenna, who by the way is very knowledgeable on cooking sciences, which my husband and I found fascinating as we are nerds at heart and loved learning about why everything was done the way it was and what the difference is between an Italian, French and Swiss meringue. She is also no-nonsense, which made me appreciate the class so much more. It was like taking an actual culinary course! The shop is quite small and they have 3-4 people to a table. I was slightly disappointed in this only because I had imagined my husband having a more solo hands-on experience for his birthday. It turned out to be fine and it was nice to meet new people and work together. Everything was pre-measured, the sugar was already boiling, and Chef Makenna made the meringue for us. The class is already almost three hours long, so I can understand why they do this in the interest of time. We were able to mix our ingredients, pick the color for the macarons and pipe our batter. We then worked together to make the lemon and caramel ganache filling which was fun. The strawberry filling is imported from France and was ready-to-go. I love that they sent us home with macaron templates for the baking sheet and the recipe and instructions (I highly doubt I'll make this on my own given all the tools you need and the amount of time it took). It was a fun class and I look forward to coming back to take the croissant class. I loved that we got to take home about 15 macarons each! They have a complimentary water, coffee and tea station and if you like you're also able to BYOB!

    Piping Madeline cookies
    Veronica L.

    100% TAKE A CLASS!! My group and I had a BLAST during our Madeline and Fruit Tart class. It's extremely hands on, where Chef Jen first demonstrates how to mix the ingredients, and then we do the same at our work stations while she goes around to check in on each group. We work in groups of 4 and everyone in my party took turns doing certain steps. The class was roughly 2.5 hrs, and we were able to try our creations, while also taking a few leftovers home as a treat, YUM!! The class is BYOB, but there's a complimentary beverage station with water, tea, and coffee. The value of class is amazing, considering the class length, we get to create 2 recipes, AND take back leftovers - you won't find a better pastry class deal in NYC. I suggest purchasing a group package instead of individual tickets for an even greater value as well! I'd absolutely come back for another class to try a different recipe, plus Chef Jen is a hoot!! Don't think, and just book a class and have fun! :)

    Apple Tart

    I recently took the Chocolate Soufflé and Apple Tart class with my friend for her birthday and wanted to love it but had many issues. The class started off poorly when the chef gave us directions and began to introduce herself. Some participants had questions and began talking among themselves at which point the chef got very angry, exclaiming "Fine, I just won't introduce myself then!" and never did. This made everyone feel very uncomfortable and awkward, setting a poor tone for class. Beyond that, there were more technical issues. The recipes we were given to take home did not match what we did in class. For example, we had fewer apples in class than in the recipe and when we tried to ask about how that would change proportions, we were told that the recipe for home was for a smaller yield...despite having larger quantities? A participant also asked what kind of apples we were using (they were red and the stickers said Fuji) but the chef and assistant told us they were Granny Smiths. The class was also chaotic in that at many times, we did not know what we were supposed to be doing or did not have clear directions (eg. how thinly to slice the apples or what speed to put the mixer on). I was also not prepared for the level of sharing with your table mates. I have taken plenty of classes before where you work with other individuals but we had to share one knife and cutting board among 4 people to cut apples. Some groups of two were lucky enough to get their own table which meant they yielded extra baked goods to take home (great for them, frustrating for others)! Overall, I did enjoy the pastries we made but even as a seasoned baker, it will be hard to follow the recipes at home as the written directions we received are vague and do not match what we did in class. Unfortunately, I am not sure that I would return.

    Macaron Class
    Stephanie Y.

    Came for a macaron making class and it was such a fun and easy experience! We all got to bring home a nice box of ~15 or so macarons and our instructor walked us through every step of the process easily. The space isn't huge and there are a few tables that can fit 3-4 people around each table. The setup was such that the 3-4 of us were working together to make macarons, so it's not quite something that's made by just you. All ingredients were premeasured for us, so this took all the boring parts (measuring, cleaning, etc.) out of the process! Some of the ingredients (e.g., meringue?) were pre-made for us which ensured all our macarons turned out well. Think it might have been nice to try doing that too but I understand that it was already quite a long class (2+ hours) so they had to find ways to reduce it a bit. After mixing all the ingredients together, we got to choose colors and then pipe our macarons. For filling, we had lemon, chocolate and strawberry options and the flexibility to mix and match. The chocolate caramel ganache was heavenly and such a good pairing with our macaron shells. Such a fun experience and glad we got to take home so many goodies!

    Anya T.

    I had a great experience! This was booked through cucusocial. The class was about 2.5 hours and it was informative and super enjoyable. It was definitely not as simple as I expected but it was really enjoyable and gave me a great appreciation of pastry chefs and all the work it takes to make croissants! I absolutely loved this experience and getting to eat a croissant fresh out the oven is unforgettable!

    Croissants
    Ginger S.

    This was absolutely a wonderful class! We had so a lot of fun making French croissants. The instructors were meticulous, supportive, patient, and amiable. The entire experience was well-coordinated and spotlessly organized.

    Crème brûlée torching in action
    Audrey T.

    Wonderful place to learn to make (and eat) desserts and have a great time! Signed up for a crème brûlée, madeleine, and chocolate mousse class. It was pretty intimate with around 3/4 people per workstation. And about 4 workstations in total. The whole class was well paced with the chef doing demo and providing ample instructions throughout. Everything was setup and prepared ahead of time and it was very easy to follow along - The hardest part for me is to refrain myself from licking the bowl (although I may or may not still did it when nobody's watching). Had a lot fun and would love to come back and try some other workshop classes!

    Sam S.

    I've been wanting to learn to bake for a while, so I figured signing up for a class would be a great way to learn. I was a bit worried that croissants would be very difficult to make, but with help of Chef Jen it was very manageable. She was very knowledgeable and also great at instructing on how to make beautiful and delicious croissants. I never realized that making croissants is usually a multi-day process, but the great thing about the class here was that they teach you all the steps in a hands-on manner but without needing to wait so long since they do it for you between workshops (the dough you make will be used by the following class). The class was just the right amount of time, and by the end I worked up an appetite but was able to indulge in a nice stuffed croissant. I am tempted to come back for another class here.

    Croissants
    Rachel S.

    I had never taken a baking class before, but I can say I am officially hooked! Chef Makenna and Paula walked us through two incredible classes with very well practiced hands and impressive knowledge and tips. The recipes were provided to us at the end of class. I am looking forward to returning!

    Final product!
    Ashley F.

    I recently attended a Sunday morning macaron class with a friend. We were scheduled for a lava cake class, which was unfortunately cancelled. We were offered to switch into a new class, but the same one was not available on the calendar. The macaron class was being offered the same day we were originally planning to attend, so we gave it a try. The chef leading the class was personable and extremely knowledgeable. She opened the class by understanding where those who have made macarons before went wrong in order to personalize the class by focusing on relevant techniques. This was my first time making macarons. One thing that was really cool was that every person got to make their own macarons (rather than a batch per station). There were a few steps that we made one batch as a class, but the items were then distributed so we could create our own final product. We were able to select our own colors and had control over which filling we used (choice between caramel ganache, apricot filling, or both). The instructions were clear and relatively easy to follow, and the final product came out absolutely delicious! We were given little boxes to package them up to take home.

    Hey, Chef Brenda! Great instruction while my daughter piped her macarons.

    Highly recommend the French macaron-making workshop at Atelier Sucre! Took my budding baker daughter for a surprise early 15th bday gift and we loved it! Our instructor, Brenda, is an amazing teacher - so much knowledge, history and techniques were shared. Pretty sure she saved our macarons several times, but we never felt like we weren't keeping up with the group. As a good cook, but not a baker myself, I was challenged to master techniques (folding, making caramel, piping...) -thank God Brenda hooked us up with our meringue to get us started. The class was a very fun atmosphere and i can't believe how amazing the finished results were. Seriously, we can't believe how professional they looked and how fantastic they tasted - all three fillings were great. (milk chocolate caramel was my favorite!) Trying to figure out what class we'll take next - maybe beignets? Tarts? Croissants? Thanks for a great Sunday afternoon and bday treat!

    Chocolate lava cake

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    1 year ago

    Fantastic class. The chef was charming and clear in his instruction. Very organized and worth the price of the class!

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    3 years ago

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    5 years ago

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    Simon H.

    Thank you Maria! Looking amazing!

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    8 years ago

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    Simon H.

    Thank you for your message, I know... it's hard to wait to eat them!

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    2 years ago

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    4 years ago

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    Simon H.

    Thank you for baking with us! Hope to see you again for more recipes.

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    5 years ago

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    Simon H.

    Look yummy! Well done!

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    7 years ago

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    Simon H.

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    6 years ago

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    Simon H.

    Thank you Stacy, glad you enjoyed your time with Chef Corinna!

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    5 years ago

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    Simon H.

    Thank you for your review, enjoy your macaron!

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    Simon H.

    Amazing, enjoy your pastries!

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    7 years ago

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    Simon H.

    Thank you Jose, we are happy that we made your wedding even sweeter!

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    7 years ago

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    Simon H.

    Thank you for your feedback! Did you make Mille-Feuille back at home?

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    11 years ago

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    Simon H.

    Really nice job! Hope you enjoyed them!

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    Simon H.

    Happy you enjoyed your time with us!

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    8 years ago

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    Simon H.

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    Page 1 of 3

    Atelier Sucré Reviews in Other Languages

    Ask the Community - Atelier Sucré

    Review Highlights - Atelier Sucré

    Felt completely safe with all the COVID restrictions and Chef Simon was very insightful throughout the bake.

    Mentioned in 32 reviews

    Read more highlights

    Home Cooking New York - Bagel & pretzel class

    Home Cooking New York

    4.8(90 reviews)
    0.8 miLittle Italy, SoHo

    Learned a lot, had fun, and enjoyed delicious food!…read more My wife and I attended Thai Food cooking class at HCNY on Jan 25, 2024. The group was small, just 6 people, so we got almost a private class. Entire class was well planned and organized. Each of us got some hands-on stuff to do, we asked questions, took notes, enjoyed our meal, yet we ran exactly on time. John provided a lot of information not just on specific dishes we cooked, but also on Thai cuisine fundamentals, ingredients, and main tastes. He also shared some cool cooking tips we found useful though we are not cooking beginners. We ended up with a plentiful freshly made Thai dinner consisting of Tom Yum soup with Shrimp, Fried Fish in Tamarind sauce, Thai Red Curry Chicken, and sticky rice. All the dishes came out delicious and tasted like in a Thai restaurant! And most important we've successfully reproduced these dishes at home one week later! Thank you John, and The HCNY Crew for the great experience! We highly recommend Home Cooking NY to all who likes and learns to cook!

    I took the Baking Bootcamp classes with Susan and could not recommend enough! The classes are small…read moreand very hands on so I learned a lot. This bootcamp is a great opportunity to learn foundational baking skills (and bring home some delicious treats). We learned about Cakes, Breads, Chocolate & Pastries, and Tarts & Pies. I'm already looking into what other classes they offer and will be back to learn more.

    Photos
    Home Cooking New York - Cooking class group shot.

    Cooking class group shot.

    Home Cooking New York - Corporate cooking class.

    Corporate cooking class.

    Home Cooking New York - Bagel & pretzel class

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    Bagel & pretzel class

    Miette Culinary Studio

    Miette Culinary Studio

    4.7(95 reviews)
    0.9 miLittle Italy

    Great cooking class. Paul is super funny and informative. Definitely learned a lot about knife…read moreskills and how I need to get a sharp knife. The food was also phenomenal. I was super hungry by the end of the class, but the feast was great. Only thing is the class is definitely a little more expensive for an activity.

    This is the best of the best when it comes to a cooking class! I needed to hold a cooking activity…read morefor an internal offsite for our company. Not only did we have 40 people to feed, there were about 15 food allergies for the chef to work around. It was a tall order. But an order fit for Miette!!! We had 3 stations to work/cook in, we shifted every so often while others spoke and enjoyed wine (BYOB). Miette suggested the wine shipped a day earlier so they could chill the whites. (amazing) The food was amazing, and for those who had dietary restrictions, the chef was 5 steps ahead and already prepared and alternative! We had an amazing time, learned a lot, and requested recipes! it was an intimate space for 40, but we were able to cook, lounge, and drink very comfortably. As soon as we walked in, it smelled amazing! The size of the location was perfect because we were always engaged. (with cooking or each other) Sally was my point of contact - she was 100% professional, patient, great communicator, and worked with us and the chef seamlessly. I cannot brag enough on Miette. What also speaks volumes is when I was looking for a cooking class, ANOTHER class suggested that I look into Miette. (their space was not big enough). But I was already communicating with Sally because she is so fast with communication. The other class responded days after my inquiry. Miette was already on my books to work with!

    Photos
    Miette Culinary Studio
    Miette Culinary Studio
    Miette Culinary Studio - Chef Paul dressing our creation and discussing minerals in certain salts

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    Chef Paul dressing our creation and discussing minerals in certain salts

    My Cooking Party - Orange and chocolate trifle

    My Cooking Party

    4.8(69 reviews)
    1.5 miChelsea
    $$$

    I was here recently for an industry cooking class focused on learning to make several Portuguese…read moredishes. We started off with cocktails and passed appetizers before breaking into teams and actually preparing the imwnu items we were having for dinner that evening. Unlike many other classes we actually prepared and ate our dishes. Great for team building whether for work or friends/family

    I went here for a work event and had a really enjoyable time. We had about 20 people or so and we…read morewere divided into two groups, each making a Louisville salad, some olive tapenade chicken and a chocolate and orange trifle. This isn't an intense cooking class, just in case you're wondering but it really can't be because it's designed as a fun group activity. Therefore, everything is prepped really well and with basic kitchen skills you and your team can prepare the food. I did learn a good onion dicing technique that I used the next day. In any event, our supervising chef was Ryan and he was great. Really energetic and helpful. There was plenty of work to do for all of us and the time went by quickly. When it came time to eat, we were all very hungry. I thought all the food was delicious. I was surprised at how generous the portions were, especially the dessert. Of course that didn't stop me from eating the whole thing. This was a really nice group activity and the staff there do a great job of getting things done so the program moves along without feeling rushed. Definitely recommend this for a corporate event.

    Photos
    My Cooking Party - Welcome

    Welcome

    My Cooking Party - Show Your Loved Ones & Co-workers Your Skills In The Kitchen!

    Show Your Loved Ones & Co-workers Your Skills In The Kitchen!

    My Cooking Party - Just a Few Of Our Delicious Hors D'oeuvres

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    Just a Few Of Our Delicious Hors D'oeuvres

    Institute of Culinary Education - Sufganiyot

    Institute of Culinary Education

    4.0(82 reviews)
    1.9 miBattery Park

    If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

    My mother booked the Latkes & Sufganiyot cooking class for our family during Hanukkah. ICE was…read morepretty easy to locate inside of Brookfield Place and the space was very clean. Chef Sue was both personable and informative, and her demos were easy to follow along with the written recipes. During times when food was cooking or cooling, Sue also showed us some knife skills basics/tricks. The class went on for about 3 hours, including the time to eat at the end. I really enjoyed the experience, but in the future would choose a class with a more substantial output. The Latkes and Sufganiyot were both fried carbs, and we ended up grabbing dinner immediately after because we were still hungry for a real meal. Other than that, would recommend!

    Photos
    Institute of Culinary Education - ICE Chef-instructor giving tips to student.

    ICE Chef-instructor giving tips to student.

    Institute of Culinary Education
    Institute of Culinary Education

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    Atelier Sucré - diyfood - Updated May 2026

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