best donut in Michigan for sure. Owner is very nice and staff is very knowledgeable thank you for…read morebeing here. the only issue is I have to drive 40 mins to get here

We had to go to an appointment near Grand Rapids today. So my hubby wanted to stop by this bakery…read morethat was recently voted #1 Bakery in Michigan. Can I have anything... No ... Yeah I'm crying. But I ordered everything I would if I could. And my hubby tried everything. Do I think you should go out of your way Yes! Especially now when we have nothing to do but drive these days. Everything was freshly baked different unique flavors. We ordered one of everything basically. Got into the car my hubby tried a little bite of everything and then we actually went back in to get more of things so that we could share them with other people. They had a Malple Toasted Coconut Cinnamon Roll... I tasted the frosting it was delicious. The texture was super soft by feel. He loves them. We also got a four pack of regular cinnamon rolls which we haven't tried yet. They had a homemade oatmeal sandwich cookie that was pretty good, but not the best ever. Homemade nutter butter cookies. The frosting inside was a little sugary, I tasted that, but other than that he said it was a great mixture between crunchy and soft. They have a cappuccino donut... I tasted the frosting and the filling Oh my God... If I could eat them we would have ordered a dozen. And he agrees. The apple fritters... Amazing. We haven't tried the turnovers yet. They have Apple, blueberry, raspberry, and cherry And the scones looked amazing although we didn't actually get one. The baker really seem to know his stuff. As someone who cooks all the time and goes to restaurants and likes to try new restaurants and see what other people are doing I really appreciate the fact that he also does the same. He goes places, he tries things and it gives him new perspective. And it shows that he really is into perfecting his craft. Bottom line if you're in the area you should go. If you're not in the area and you have nothing else to do you should probably still go! Everything is great and fresh and they are super friendly and helpful As with everything there's always a con. My only complaint would be that the baker wasn't wearing a mask but maybe where they are, you might not need to. I don't know what the numbers are there.

Im a bread snob! The artisan breads, sourdough, sourdough…read moreparmesan, polish rye! The chocolate croissant are a work of art. From opening that brass door knob you know its legit!

live had this bakeríes good before and they're ok but after my experience on Tuesday morning…read more06/16/26 I will not be coming back. this place is not wheelchair or stroller friendly and the staff will make fun of you if you can't make it inside and over the step. I was struggling to get my stroller inside over the step and the staff member stared and laughed at me then when I finally got inside she goes "yay you finally made it in" instead of staring and laughing she could've got off her lazy butt and helped me open the door, but didn't. And then was continuously rude to me throughout my experience. I ended up not buying anything and just leaving because of how unpleasant this experience was.

1* for the experience is simply due to never being able to "experience" this hidden gem people…read morespeak of. Wish we could, but we keep trying to go there to experience their baked goods, but they have NEVER been open - and we've tried each day of the week during all seasons. Hours appear to be super random, essentially when they feel like being open. It's become a running joke and almost a challenge in our family. I'll keep trying and gladly update the review once mission has been accomplished. :)

Picked up a variety of baked goods recently. Cherry danish was excellent. Glad I made another…read morevisit here. They offer their products at the South Haven Farmers' market, also.

I've taken bread and butter making class, depression era Apple pie class, and took part in a murder…read moremystery dinner. We've had great fun all occasions. The setting is quaint and the host is very knowledgeable. You can tell she loves what she does. The ambiance is casual and questions are encouraged. You get to take home your goodies and are given snacks if there is a wait...and the cost is extremely reasonable. If you have enough people, the host will put together whatever class, competition, or dinner you can dream up.

From the owner: At ‘Art of Cookery,’ we kindle culinary passions, nurture masterful chefs, and curate…read moreextraordinary, globally-inspired culinary adventures. We dream big, inspire culinary creativity, and blend tradition with innovation, setting the stage for a flavorful future. Welcome to ‘Art of Cookery,’ a culinary haven founded by Chef Valerie Hanson in 2009. Our kitchen is a place where culinary dreams come to life, offering a diverse array of classes, from mastering global cuisines and crafting pasta from scratch to honing essential skills like knife mastery and bread baking. Our journey began with a focus on safe food preservation and delicious pies and bread, and over the years, we’ve expanded to encompass a world of culinary experiences. In addition to our dynamic cooking classes, we hold a retail food license, allowing us to delight your taste buds with a rotating menu featuring exquisite entrees, charcuterie, pies, and convenient meal kits, available twice a month. But our culinary adventures don’t stop there—join us for our unique and thrilling ‘Delicious Demise’ murder mystery events, where Chef Valerie designs menus that tantalize both your palate and your sleuthing skills. At ‘Art of Cookery,’ you’re not just a student; you’re part of our flavorful family. Join Chef Valerie, assisted by her husband John, in a lively and welcoming environment filled with laughter and shared culinary passions. Come savor the art of cooking with us!

I am so happy we found this place! We stopped in looking for a decent lunch and it was so good…read morethat we changed plans and asked them to provide food for an event we were having a few days later. The food is fresh and delicious. Our highlights were the hand pies and. the fatoush salad, but to be honest everything was amazing. It is a bit of a hole in the wall and there isn't room to eat in the building, but this is a gem of a place and we will be back!

I LOVE THIS PLACE! I look forward to visiting every time I am home…read more Diane and Sharon, sisters, run this lovely shop and are so great at what they do. Very unassuming in the rural area of Alto, across from Campau Corner and very much a great addition. It's primarily pick up/take out, as they don't have a seating area for dining in. The menu boasts amazing staples, all house made, hummus, pita, fattoush salad, spanakopita, baklava, baked goods, daily specials such as gyros and so much more. I've tried a few things over the years, but on this most recent visit enjoyed the gattoush salad, spinach pie, meat pie, cheese bread and cinnamon rolls. All stand out. Diane absolutely hooked it up throwing a few extra goodies in when I visit and making sure there were cinnamon rolls for me, upon my request. Cream cheese frosting and absolutely delicious, cinnamon goodness. The meat pie was perfectly flavored and paired with the salad perfectly. All made fresh and packed to order. The snicker doodle and chocolate chip cookies are also delightful.I honestly could eat here every day and probably would if I lived nearby. I can't wait to work my way through the whole menu and finally get my hands on a gyro from them one day.

Oh my gosh, do they have good donuts! I am a donut freak, and I cannot get over how big and how…read moreCRUNCHY the exterior of the donuts are. They are perfectly soft and delicious on the inside. If this place were closer to my work, I would be there all the time. I've never once had a donut from them that I didn't absolutely love.

Love this place. Been going here since I was a teenager. The lady who runs it is super friendly…read more Gives an honest recommendation on what's good. Super good mochas. Donuts are pretty good as well. Always some super old guys hanging out drinking coffee. Def has the small town vibe. Love it. When I'm not on a cut I will be stopping in here again

If you are looking for a delicious over the top flavor cupcake this is your place! They have so…read moremany options to choose from and always have a great variety and different seasonal things too.

An absolutely amazing cupcake experience. Every week you can find their flavors online and on their…read moreFacebook. They offer a reserve ahead option by texting them your order. Prices vary by quantity not flavor. It is located in Kentwood and if you drive too fast you could miss it. There is easy parking. It's a cute shop with only a pick up option. Their decor includes a line up of the cupcake flavors and a wall of sprinkles! The cupcakes are delicious. The most unique combinations and they ALWAYS seem to work well! They cupcake is a good size with lots of toppings. I ordered 7 and was able to split them up between my group where we all tried them. They have Prices are as followed 1-5 cupcakes $4.75 a piece 6-11 cupcakes $4.50 a piece 12+ cupcakes $4.25 a piece

Crane's makes the Best Red Raspberry Preserves! OMG it's AS Good As My Great Grandmother Hamp's…read more Awesome....I purchased the Blueberry too. Yum. Their Dark Covered Blueberries are Delicious too. EVERYTHING I've Tried from Crane's has been Outstanding! I recommend this place. They have Cider donuts too that are Really Good.

Old saloons and roadhouses famously used to serve you pickles and salty foods to draw you in and…read moreget you to buy beer. At Crane's which has the feel of an old saloon, it seems like they serve you famous pies and other baked goods to draw you in and get you to buy fried pickles, chicken tenders, and sandwiches as well. The lunch is serviceable but nothing fancy, the cinnamon rolls were a big hit with the table, and the pies were ok I think, but not up to our family's extremely high standards for Great Lakes area pies. And the wooden chairs were pretty uncomfortable. It got us out of the house, but I think it's overhyped as a destination.