We stopped by Spitz on our way to Billings airport and ordered combo meals during happy hour…read more Overall, it was a good experience and a convenient stop before the flight. The combo meals were filling and offered good variety, especially for a quick meal on the go. The food was fresh and flavorful, and happy hour made it feel like a good value as well. We also liked that there was a nice variety of sides to choose from, and they were really good as well, which made the meal feel more complete.

In town for work and Yelped places in downtown Billings. Not your typical Montana…read morecattle/ranch/wild west vibe. More eclectic which i'm sure is a welcomed alternative. Order at counter and they bring you your food. Lots of tempting choices but I went for the street cart wrap. Should have ordered some fries but I'm glad I didn't. The wrap position is large. The pictures are deceiving in the sense that the dark wrap is actually a thick wax paper. The wrap itself is like any other flour tortilla like in appearance. I like the different textures in their wrap. Veggies, crunchy strips, sauce, and soft wrap. Service was friendly and nice. Would like to try again and choose something different to bump it up to a five star.

Overall very good. Great service. Great flavor in their dishes. You can tell they are passionate…read moreabout making Greek food. The dining room decor is thoughtful and adds to the experience. A great family run business worthy of your consideration.

Lovely Greek restaurant in downtown! Good flavor, though dinner portions are on the small size for…read morethe price. Gyro meat is beef - well seasoned and fresh. Would come back for lunch and the desserts. Always ask it there is a special - the lemon cake is mouth watering.

Bistro Enzo is FANTASTIC, I beg to go here whenever we're in town and always recommend family and…read morefriends to go here too. Fabulous every single time.

Overall, a solid 4-star experience at Enzo, with a few execution issues that kept it from being…read morebetter. We started by sharing the insalata shrimp caprese. The flavors were good, but the shrimp were very small and the knife work on the dish was a little rough. It also came with only two pieces of baguette, which felt a bit light for a shared appetizer. For dinner, I originally ordered the pork schnitzel and my wife ordered the lamb. About 20 minutes later, we were told they were out of the pork, which was disappointing and something I would have expected the kitchen to know much earlier in service. I switched to the veal piccata. The veal itself was very good, plenty of lemon and capers. The potatoes and asparagus served alongside it did very little for me, though. I think pasta would have been a much better accompaniment. To their credit, the restaurant handled the pork issue well and comped us a crème brûlée as an apology, which was appreciated. Enzo is beer and wine only. I had a Sauvignon Blanc with the appetizer, and we ordered a bottle of Barolo for dinner that was fantastic. The wine list is decent, but I wouldn't describe it as particularly deep or exceptional. Service was friendly, the atmosphere was nice, and the main courses were good. There are some operational and execution details that could be tightened up, but overall we enjoyed the meal and I'd return.

Delicious! I had the vegan gyro. It was filling and so yummy. The staff were super friendly and…read morehelpful.

My family and I were visiting family in Billings and ordered quite a large order of food when we…read morearrived after our road trip. I was pleasantly surprised with how delicious the food was although it was not fresh. I can't wait to return to try it all fresh. We got a variety of things and everything I tasted was great. We got gyros, bowls, combos, wraps, fried pitas with hummus and the chicken wings. I would have given a five star review but a few of our items were missing and after an entire day of driving we just shared what we did have and called it a day. I can't speak to the service because my brother picked our food up. I would definitely recommend people to try this place when in Billings!

Definitely a family favorite! We look forward to anytime they come into Columbus to get our gyro fixread more

Delicious food! Big portions! I have a difficult time…read morecoordinating my schedule with theirs, but I'll be persistent!

This place still has it! I used to eat here alllll the time years ago but the quality is still as I…read moreremember it. The menu is more vegan/vegetarian inclusive now which is awesome but honestly a necessity nowadays if you wanna keep up with the competition. The pita artist (or whatever their official status is) was super friendly and I had my pita with no delays. Whatever your food preference, you're sure to find something you like here. It just tastes so fresh- that's the best way I can describe it. I had been dragging post-Thanksgiving since eating a ton of food I shouldn't have (woopsies) but after a falafel pita full of veggies I swear I already feel better.

Pita Pit used to be a STAPLE in my diet but recently the food has gone down hill time and time…read moreagain. Bad tomatoes, rotten lettuce, for a store that is serving "healthy, cleaner" options you would think they would make sure their vegetables are edible. When the store was opened DT, NEVER had a complaint. Sad. Used to be my favorite, now makes my stomach churn.

This is my favorite spot for a cone- every flavor will wow you- my all time favorites…read more1. Yellow cake rolled in sprinkles ~ makes it feel like your birthday 2 Cardamon ~ need I say more They handle a busy line with a smile - I like the patio on the sidewalk to see what's going on one of our busiest roads

Years ago when our kids were young, a trip to the Big Dipper Ice Cream in Montana was a cherished…read moreevent. Today, we were in Billings, Montana and gladly stood in line for a scoop of delicious ice cream. A beautiful and clean store that is well staffed in downtown Billings. A few samples were tried, but it is strawberry season and a must try. My wife ordered coconut. We moved outside to sit at the sidewalk tables to people watch and enjoy our scoops. Something must of happened as NEITHER scoop had any flavor. There were no flecks of strawberries or little seeds. Both scoops were devoid of any flavor, a true disappointment. We were both in disbelief. Perhaps, we chose the two flavorless scoops in their summer lineup. I can't answer as to what happened, but we won't return on our next trip to Montana and the Big Dipper Ice Cream. It is never pleasant when your memories don't live up to expectations.

Who would have thought ice cream would taste so good in freezing cold temperatures? I'm from…read moreCalifornia so we typically save the ice cream on those hot summer days. However, we saw Brook's food truck and had to explore our curiosity. It's a good thing that we did. We were able to sample some of her amazing cookie dough and took some ice cream with us for the road. It was amazing stuff and something I would definitely recommend if you see her truck around.

This is a cookie dough/ice cream food truck. It offers scoops of 4-5 different flavors of ice…read morecream, 4-5 flavors of cookies dough and various toppings. If you order a 2 scoop or more serving, you can mix and match. The moose tracks ice cream was the usual vanilla with a variety of chocolate additions and was good. The cookie dough special "baked brownie" was disappointing and did not taste or look like brownies. The concept seems fun - perhaps a different flavor of cookie dough would have worked better.

In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

The cakes are DELICIOUS! I love that they offer the "mini" cakes. Recently bought a variety of…read morebundtlets for a family get-together and we passed them around so we could all try a bite. It's so hard to choose a favorite!

Tired of cookies? Already over the entire "cupcake" craze?…read more Well, this latest dessert chain offers an option: single serve bundt cakes. Okay, maybe you can get two servings, but chances are that once you have that first bite, you may not want to share. With several different flavors, about ten or so, these treats are individually placed in clear plastic containers. What I like is the lack of globs of frosting that make up for the flavorless, dry cake of many cupcake offerings. There's just enough cream cheese icing drizzled to emphasize, but not hide, the cake itself. I picked up a pecan praline and a carrot cake -- both were good -- but the pecan praline especially stood out for me. That's something since carrot cake is always my first choice. While individual bundt cakes are always available, there are larger versions customizable for any occasion that might be a good alternative to cake. These aren't inexpensive, but for the nearly-two servings size and on special occasions, it's a nice option.